Nourish is in Upscale Living Magazine

Nourish was mentioned in the January 2018 issue of Upscale Living Magazine. Tracy Beard’s article titled, 50 Miles Along the Strait of Juan de Fuca includes a section discussing farm-to-table restaurants, including ours! Look for us on page 46. SaveSave...

Get Nourished! January 2018

What’s Growing in 2018 We have a lot to accomplish this year and with your continued support, we feel that our goals will soon become a reality here at Nourish! We plan on expanding our gardens with greenhouses in order to get an early start on our growing season. In...

Jamestown Seafood Oysters From Sequim Bay

On December 15th, we served oysters fresh from Sequim Bay as part of our Shuckin’ & Shootin’ Oyster Friday series. Ralph from Jamestown Seafood was on hand to help with shucking and share info on their oyster growing process. Jamestown Seafood, a...

Get Nourished! December 2017

Happening’s This Month When we look out the window and the sun is shining, it’s hard to believe we are in December—until you step outside and feel the crisp air sting your cheeks. This month we are offering some fun happenings to warm you up! Friday the 15th dine to...

Port Townsend Vineyards

We are pleased to introduce a new line of wine here at Nourish! Stop in for a glass (or bottle) of Port Townsend Vineyards Pinot Noir, Chardonnay or Gewürztraminer! Ask our servers which wine will pair best with your meal, they’re happy to assist you. Wine that...

Elk On A Shelf

Nourish is thrilled to be participating in #elkonashelf this year! Has anyone named their elk? We like Eckhart Tell us what you...

Thanksgiving Dinner with Nourish

We are taking reservations for Thanksgiving! We are offering three seatings this year. This day is served by reservation only and we are booking up fast. Please call 360-797-1480 or email us to book your table! Parties of four or more will receive a discount, so...

November Happenings: Get Nourished!

Nourish Growing, with Jahn This is my first season gardening in Sequim and as October is ending and November is nearing, my soil is getting suddenly quite wet. I’ve spent the last few months wrestling a hundred feet of garden hose around the yard to feed my thirsty...

Perry Pears Harvest at Nourish

Finn River apple wranglers harvested perry pears from our tree today! These two have it down to a science and it’s amazing to watch! Keep an eye out for cider made with these pears!...

Day Two: Making Giardiniera

We are on our second day of making Giardiniera! The vegetables are drained from their brine and rinsed. We have harvested the oregano to add to the final product. The vegetables are placed into a container filled the mixture with olive oil  and herbs until they are...