Get Nourished! December 2017

Happening’s This Month When we look out the window and the sun is shining, it’s hard to believe we are in December—until you step outside and feel the crisp air sting your cheeks. This month we are offering some fun happenings to warm you up! Friday the 15th dine to...

Port Townsend Vineyards

We are pleased to introduce a new line of wine here at Nourish! Stop in for a glass (or bottle) of Port Townsend Vineyards Pinot Noir, Chardonnay or Gewürztraminer! Ask our servers which wine will pair best with your meal, they’re happy to assist you. Wine that...

Elk On A Shelf

Nourish is thrilled to be participating in #elkonashelf this year! Has anyone named their elk? We like Eckhart Tell us what you...

Thanksgiving Dinner with Nourish

We are taking reservations for Thanksgiving! We are offering three seatings this year. This day is served by reservation only and we are booking up fast. Please call 360-797-1480 or email us to book your table! Parties of four or more will receive a discount, so...

November Happenings: Get Nourished!

Nourish Growing, with Jahn This is my first season gardening in Sequim and as October is ending and November is nearing, my soil is getting suddenly quite wet. I’ve spent the last few months wrestling a hundred feet of garden hose around the yard to feed my thirsty...

Perry Pears Harvest at Nourish

Finn River apple wranglers harvested perry pears from our tree today! These two have it down to a science and it’s amazing to watch! Keep an eye out for cider made with these pears!...

Day Two: Making Giardiniera

We are on our second day of making Giardiniera! The vegetables are drained from their brine and rinsed. We have harvested the oregano to add to the final product. The vegetables are placed into a container filled the mixture with olive oil  and herbs until they are...

Day One: Making Giardiniera

We are loving the wild NATURAL colors of this organic cauliflower that just came in!! Carotenoids are plant pigments responsible for bright red, yellow and orange hues in many fruits and vegetables. These pigments play an important role in plant health. People who eat...

A Year in the Life of Totten Inlet Mussels

While our chefs are serving a beautiful charcuterie sharing plate featuring Totten Inlet mussels, we would also like to share with you a visual into the first year growth process of the Totten Inlet mussels! Watch the video for an insightful 4.5 minutes on a bit of...

Dine Your Way Around the Loop!

It’s here! The current edition of the essential Olympic Culinary Loop Map! Packed full of tasty itineraries and delicious destinations you won’t want to travel around the Olympic Peninsula on an empty stomach or without this culinary guide! Download and print at home...