Skokomish Ridge Mushrooms

Bob and Harriet Ames started growing WSDA certified organic specialty mushrooms in Hansville, WA in 1991. After 10 years, the farm was shut down and Bob returned to his profession as a soil microbiologist and worked until retirement in 2014. Upon returning to...

Nourish Summer Sunday Hours

We are open for Sunday dinners! Now serving brunch from 11:00am–2:30pm, early bird from 2:30pm–5:00pm, and dinner from...

Skokomish Ridge Mushrooms Are On the Menu

Can you guess what kind of mushroom this is from Skokomish Ridge Mushrooms? In Europe and the United States, this mushroom (Grifola frondosa) is commonly called Hen of the Woods, since its frond-like growths resemble the feathers of a fluffed chicken. Maitake is...

Nourish Featured in Northwest Travel and Outdoors

We are thrilled to be included in the May 2018 issue of Northwest Travel and Outdoors as part of the “Sunny Getaways” cover story: Take a Trip to Sequim and Port Townsend and Stay Dry Under the Rain Shadow on the Olympic Peninsula. Check it out! SaveSave...

Ila’s Foods: A Taste of the Pacific Northwest

Growing up, Debra Kilcup’s mother, Ila, wasn’t really a baker or a cook. She didn’t make everything from scratch like some mothers do. But she did make an amazing bleu cheese dressing. This recipe would eventually lead Debra to start her own business, Ila’s Foods,...

Johnston Farms: Organic Fruits & Vegetables

Johnston Farms is centrally located between Sequim and Port Angeles, WA, against the gorgeous backdrop of the Olympic Mountains. Kelly and Christie Johnston have been following organic farming methods on the farm since 2000, growing fresh fruits and vegetables ready...