St Paddy’s Day Specials All Weekend

The process of corning has begun! Our mouths are watering over this weekend’s St Patricks Day specials! “The reason to corn your own beef is flavor,” said Michael Ruhlman, a chef and passionate advocate of the process. We agree! No added colors or...

Nourish Expanded Wine List

NOURISH SEQUIM IS LOCATED on the site of the old Bell Farm, one of the earliest pioneer homesteads. John Bell, came from England working for the Hudson Bay Company farm. As the story goes John didn’t like a life of servitude, so he took a boat and rowed across...

Nourish Adds Vegan Entrées to Menu

In response to your requests, we are dedicating a section of our menu to dairy free and plant-based entrées. In our desire to continue serving food for all, these dishes are created to pair with any of our fish or meat proteins and all of these meals start under $20....