October Happenings

Well isn’t this a chilly October – all the better for us to bring on our new seasonal menu. We love this time of year as we are gathering the harvest from our garden and have a store of summer goodness to call on with pickles, chutney’s and frozen berries. We are...

Get Nourished September 2019

Seasonal Changes HOURS: We will continue to be open all day Saturday and Sunday. On weekdays, Wednesday, Thursday and Friday, we will close between the lunch and dinner service (2:30 to 5:00pm). We hope this won’t inconvenience anyone. NEWS: We are often asked to...

Dine-at-Home Schedule Change

We occasionally change our schedule for Dine-at-Home order and pick-up. This usually has seasonal ties to our busy and slow season. We are trying to be efficient with staff and kitchen to keep costs to you contained. We are moving PICK UP day to THURSDAYs, with an...

Nourish Featured in Sequim Gazette

Tanya Rose, co-owner and chef of Nourish, dished up a cooking demonstration on King5’s New Day Northwest daytime program on President’s Day. Rose said the history of the restaurant’s location and its notoriety for being a gluten-free restaurant caught the producer’s...

Nourish Lounge Has Bar Snacks!

We’ve got bar snacks! The Nourish Lounge is open Wednesday – Sunday during regular business hours so come on up and enjoy a seasonal craft cocktail with your...