Nourish Featured in Sequim Gazette

Tanya Rose, co-owner and chef of Nourish, dished up a cooking demonstration on King5’s New Day Northwest daytime program on President’s Day. Rose said the history of the restaurant’s location and its notoriety for being a gluten-free restaurant caught the producer’s...

Nourish Lounge Has Bar Snacks!

We’ve got bar snacks! The Nourish Lounge is open Wednesday – Sunday during regular business hours so come on up and enjoy a seasonal craft cocktail with your...

Get Nourished! December 2018

In The Garden It’s chilly out there! Winter clean up is happening, the pears have just about quit dropping. Jahn has been making his own charcoal as soil amendment. Hunt him down and he’ll tell you all about it! Now’s the time we review this year’s production...

Nourish Adds Vegan Entrées to Menu

In response to your requests, we are dedicating a section of our menu to dairy free and plant-based entrées. In our desire to continue serving food for all, these dishes are created to pair with any of our fish or meat proteins and all of these meals start under $20....

Get Nourished! November 2018

In The Garden WATCH FOR FALLING PEARS! It’s the time of year when our beautiful Perry pear tree begins to drop it’s fruit, right onto our patio! Each year, a crew member from one of our local cideries comes to harvest our pears and the rest, well, we try our...