Shorts Family Farm – They’ve Got the Beef!

It all started in 1945, when Norris and Laura Short purchased the original farm property and Valley View Farm was born. They operated a small dairy farm and raised 9 children. In 1970, Roger (the second to eldest son) purchased 88 cows in the diary herd and rented...

Skokomish Ridge Mushrooms

Bob and Harriet Ames started growing WSDA certified organic specialty mushrooms in Hansville, WA in 1991. After 10 years, the farm was shut down and Bob returned to his profession as a soil microbiologist and worked until retirement in 2014. Upon returning to...

Johnston Farms: Organic Fruits & Vegetables

Johnston Farms is centrally located between Sequim and Port Angeles, WA, against the gorgeous backdrop of the Olympic Mountains. Kelly and Christie Johnston have been following organic farming methods on the farm since 2000, growing fresh fruits and vegetables ready...

Jamestown Seafood Oysters From Sequim Bay

On December 15th, we served oysters fresh from Sequim Bay as part of our Shuckin’ & Shootin’ Oyster Friday series. Ralph from Jamestown Seafood was on hand to help with shucking and share info on their oyster growing process. Jamestown Seafood, a...

Port Townsend Vineyards

We are pleased to introduce a new line of wine here at Nourish! Stop in for a glass (or bottle) of Port Townsend Vineyards Pinot Noir, Chardonnay or Gewürztraminer! Ask our servers which wine will pair best with your meal, they’re happy to assist you. Wine that...