In response to your requests, we are dedicating a section of our menu to dairy free and plant-based entrées. In our desire to continue serving food for all, these dishes are created to pair with any of our fish or meat proteins and all of these meals start under $20. This new menu section will […]
“Thursday night is destined to become the new Friday night in Sequim!” We offer a fabulous casual dining experience for our local friends every Thursday evening. For $25 per person, you’ll enjoy a seasonal 3-course meal for a price of that can’t be beat! Soup, salad, or chef’s choice appetizer Choice of special entrée Dessert Of […]
We are taking reservations for Thanksgiving! We will have three seatings: 12:00pm, 2:30pm and 5:00pm! Call, email or PM and book your table today!
Oyster lovers, this is for you!! From fall until spring, you will notice a more flavorful oyster: cooler waters gives oysters have a bit more texture, brine and even in some cases a delightful sweetness.
Monterey Bay Aquarium’s Seafood Month Challenge has created a all-chef challenge so join us in the fun and let us see what you’ve got cookin’! Weekly Seafood Themes: Prizes include wine glasses from the Monterey Bay Aquarium, $500 gift cards to Whole Foods Market, meal kits from Blue Apron, $100 Disney gift cards and a grand […]
Nourish at Home
Learn about our Dine@Home program and print the weekly menu here
We are committed to sourcing all our chicken and lamb from farms that achieve an animal welfare certification recognized by EatREAL and the ASPCA® Shop With Your Heart program by 2019. Furthermore, we will continue to support improved conditions for farm animals. To that end, we will continue to source all our chicken from Global Animal Partnership (GAP) certified farms as GAP evolves its program standards and make sure our birds are processed using CAS (which is widely hailed as more humane) by 2024.