Valentine’s Week Special Menu

Here is our Valentines Week special menu. Stay tuned though, as our hours will be based on of Mother Nature’s attitude.


Happy New Year!!


Nourish Expanded Wine List

NOURISH SEQUIM IS LOCATED on the site of the old Bell Farm, one of the earliest pioneer homesteads. John Bell, came from England working for the Hudson Bay Company farm. As the story goes John didn’t like a life of servitude, so he took a boat and rowed across the Strait to the peninsula. By 1856 he […]


Nourish Adds Vegan Entrées to Menu

In response to your requests, we are dedicating a section of our menu to dairy free and plant-based entrées. In our desire to continue serving food for all, these dishes are created to pair with any of our fish or meat proteins and all of these meals start under $20. This new menu section will […]


Date Night Is Back!

“Thursday night is destined to become the new Friday night in Sequim!” We offer a fabulous casual dining experience for our local friends every Thursday evening. For $25 per person, you’ll enjoy a seasonal 3-course meal for a price of that can’t be beat! Soup, salad, or chef’s choice appetizer Choice of special entrée Dessert Of […]


Get Nourished at Home!

Learn about our Dine@Home program and print the weekly menu here


Tell us what you think! Please use the links below to tell us about your experience.

Nourish at Home

Learn about our Dine@Home program and print the weekly menu here

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We are committed to sourcing all our chicken and lamb from farms that achieve an animal welfare certification recognized by EatREAL and the ASPCA® Shop With Your Heart program by 2019. Furthermore, we will continue to support improved conditions for farm animals. To that end, we will continue to source all our chicken from Global Animal Partnership (GAP) certified farms as GAP evolves its program standards and make sure our birds are processed using CAS (which is widely hailed as more humane) by 2024.


We offer gift certificates for any of our services. These can be purchased by calling 360 797 1480 or stopping by. We suggest you call during open hours and for faster service avoid lunch and dinner times. We will mail certificates to you or to the recipient.