spring-garden2Oh it has been a chilly winter here at Nourish, our gardeners are working hard to get the gardens ready for spring. Little snowdrops are bravely surviving the constant change of weather. So as we await warmer, longer days, we bring you delicious food and wonderful entertainment too.

During March and April: our featured artist is Nicole Stutts. Her passion for scuba diving fed her passion for photography, resulting in her show: Aqueous Life Photography, printed on both canvas and aluminum.

March 16th: join us for Third Thursday High Tea. An Irish theme will flavor our baking in the spirit of St. Patty’s Day. Reservations please, as we bake to order.

March 17th, St Patrick’s Day: join us for a wonderful corned beef and cabbage dinner along with the blues of The Malcolm Clark Band. Our regular dinner menu is also served.

April 1st: enjoy dinner to the sound of Stringology’s Gypsy jazz.

April 16th, Easter Sunday: menu is in Chef’s hands to be revealed soon – you can be sure it will taste of spring! Book soon, we have limited space and tables go fast.

April 28th: enjoy Blue Skyz and their smooth jazz. Come have dinner at Nourish!

The Nourish Team

spring-garden


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