Menus

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in-house and our menus change frequently, with the seasons.

PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE

Serving real food made the way nature intended with added love from our farm kitchen
Our ingredients are seasonal, mostly organic, local and non GMO
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested

AUTUMN LUNCH MENU 11:30 pm to 2:30 pm

House Gluten Free Breads 
Brazilian cheese bread 4 | Garlic bread 5 | Caraway 3(Dairy Free)  |  Socca Flatbread 3 (Vegan)  |  Farmhouse white bread 3

Carrot Ginger Potato Soup cup or bowl (vegan) 5/7
Soup of the day

SHARING PLATES

Dungeness Crab Cakes (2) Carrot cashew cream, Getting Cultured Spicy Curtido Kraut, crostini  24 (add crab cake 10)

Steamed Local Clams Finnriver cider, bacon, garlic, butter, thyme, grilled cheese bread, crostini 16

Antipasti Platter  Chef’s selection of cured meats, cheese, pickles & marinated vegetables, crostini    18

Field Plate  Hummus, raw carrots, socca flatbread, pickled vegetables & marinated vegetables (vegan/dairy free) 14

    • Add Uli’s spicy lamb sausage (2) 7
    • Add house smoked salmon 8

SALADS

Fall Garden Salad 5/9/12 seasonal greens & vegetables hemp hearts & choice of vinaigrette (vegan/dairy free)

House seasonal vinaigrettes: Apple cardamom shrub, Blue cheese balsamic  House dressing: creamy herb 

Roasted Vegetable & Quinoa Salad Roasted squash & cauliflower, apple, craisins, hazelnuts, kales and cabbages, apple shrub dressing 9/14 Vegan, dairy free

Smoked Salmon, Roasted Beet & Horseradish Cream Salad Salad greens in apple shrub vinaigrette, spicy sweet pumpkin seeds 14/18

Autumn Veggie Bowl Feta, seasonal salad vegetables, garbanzo beans, scallions, capers, pickled onions, spicy sweet pumpkin seeds, greens, tossed in pumpkin hummus apple cardamom shrub dressing (no feta for dairy free, vegan option) 16

        • Add Merguez sausage (2) 7
        • Add smoked salmon 8
        • Add Rockfish 8
        • Add seared Halibut 12
        • Add Organic chicken 8

ENTREES

Dungeness Crab & Cheddar Cheese Melt Spinach, mushroom, lemon verbena leek & Parmesan cream, Brazilian cheese bread. Choice of veg of the day, potato wedges, bacon braised greens, soup or salad   Half 18/whole 24

  • Double your Dungeness crab portion 4/8

Lunch Entrees
Served with your choice of vegetable of the day, roast fingerling potatoes, bacon braised greens, soup or salad

Dungeness Crab & Tillamook Cheddar Cheese Melt Spinach, mushroom, leek & parmesan cream, Brazilian cheese bread 18/24 * Double your crab portion 4/8

Cajun Spiced Rockfish or Chicken Sandwich
Apple celeriac slaw, Dijon mayo, greens, cheese bun.
Rockfish 15 or Chicken 17
Mary’s Chicken CA, certified humane, Wild Rockfish, OR/WA

Lamb Burger Dijon mayo, greens, cheese bun 17
Anderson Ranch Lamb, pasture raised & certified humane
{ Sharp Tillamook cheddar 2 { Sautéed mushrooms (V) 2 { Rogue smokey blue cheese 4
{ Hempler’s European bacon 4 { Caramelized onions (V) 2 { Chevre 2

Sweet Potato & Molé Open-faced Sandwich Shredded sweets, mushrooms, peppers, onions & apple celeriac slaw, cheese bun 14 For vegan/dairy free ask for Socca bread

Entrees
Chicken Pot Pie Carrots, potatoes, celery, mushroom, peas, cream chicken gravy, pastry top 17 Mary’s Chicken CA, certified humane

Grilled Organic Chicken & Lamb Merguez Sausage Rigatoni Mushrooms, squash, greens, chicken stock, white wine, chevre, sage, apple, hazelnuts 17/22
Mannini’s gluten, corn and rice free, fresh pasta, for dairy free ask for no chevre

Baked Pasta in Four Cheese Sauce Parmesan, Cheddar, gorgonzola, chevre sauce with rigatoni pasta topped with breadcrumbs 14
* Uli’s spicy Merguez lamb sausages (2) & caramelized onions 9 * Cajun spiced chicken 9
* Spinach & mushrooms 5 * Smoked salmon 8 * Dungeness crab 10
Mannini’s gluten, corn and rice free, fresh pasta

Rockfish Topped with Bacon & Hazelnuts in Apple Shrub Vinaigrette Roasted fingerling potato and seasonal vegetable 22

Plow Roast with Molé Sauce Slice of legume & vegetable loaf, sweet potato hash, red pepper, onions 18 Vegan, dairy free

Coconut Green Curry Bowl Rice noodles, carrots, squash, greens, shiitake and crimini mushroom, coconut cream, cilantro, peppers, lime, Getting Cultured Sequim Chi (vegan, dairy free) 20
Add Your choice of protein

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AUTUMN IN BETWEEN MENU 2:30 to 5:00 pm

House Gluten Free Breads 
Brazilian cheese bread 4 | Garlic bread 5 | Caraway 3(Dairy Free)  |  Socca Flatbread 3 (Vegan)  |  Farmhouse white bread 3

Carrot Ginger Potato Soup cup or bowl (vegan) 5/7
Soup of the day

SHARING PLATES

Dungeness Crab Cakes (2) Carrot cashew cream, Getting Cultured Spicy Curtido Kraut, crostini  24 (add crab cake 10)

Steamed Local Clams Finnriver cider, bacon, garlic, butter, thyme, grilled cheese bread, crostini 16

Antipasti Platter  Chef’s selection of cured meats, cheese, pickles & marinated vegetables, crostini    18

Field Plate  Hummus, raw carrots, socca flatbread, pickled vegetables & marinated vegetables (vegan/dairy free) 14

    • Add Uli’s spicy lamb sausage (2) 7
    • Add house smoked salmon 8

SALADS

Fall Garden Salad 5/9/12 seasonal greens & vegetables hemp hearts & choice of vinaigrette (vegan/dairy free)

House seasonal vinaigrettes: Apple cardamom shrub, Blue cheese balsamic  House dressing: creamy herb 

Roasted Vegetable & Quinoa Salad Roasted squash & cauliflower, apple, craisins, hazelnuts, kales and cabbages, apple shrub dressing 9/14 Vegan, dairy free

Smoked Salmon, Roasted Beet & Horseradish Cream Salad Salad greens in apple shrub vinaigrette, spicy sweet pumpkin seeds 14/18

Autumn Veggie Bowl Feta, seasonal salad vegetables, garbanzo beans, scallions, capers, pickled onions, spicy sweet pumpkin seeds, greens, tossed in pumpkin hummus apple cardamom shrub dressing (no feta for dairy free, vegan option) 16

        • Add Merguez sausage (2) 7
        • Add smoked salmon 8
        • Add Rockfish 8
        • Add seared Halibut 12
        • Add Organic chicken 8
AUTUMN DINNER MENU 5:00 pm

House Gluten Free Breads 
Brazilian cheese bread 4 | Garlic bread 5 | Caraway 3(Dairy Free)  |  Socca Flatbread 3 (Vegan)  |  Farmhouse white bread 3

Carrot Ginger Potato Soup cup or bowl (vegan) 5/7
Soup of the day

SHARING PLATES

Dungeness Crab Cakes (2) Carrot cashew cream, Getting Cultured Spicy Curtido Kraut, crostini  24 (add crab cake 10)

Steamed Local Clams Finnriver cider, bacon, garlic, butter, thyme, grilled cheese bread, crostini 16

Antipasti Platter  Chef’s selection of cured meats, cheese, pickles & marinated vegetables, crostini    18

Field Plate  Hummus, raw carrots, socca flatbread, pickled vegetables & marinated vegetables (vegan/dairy free) 14

    • Add Uli’s spicy lamb sausage (2) 7
    • Add house smoked salmon 8

SALADS

Fall Garden Salad 5/9/12 seasonal greens & vegetables hemp hearts & choice of vinaigrette (vegan/dairy free)

House seasonal vinaigrettes: Apple cardamom shrub, Blue cheese balsamic  House dressing: creamy herb 

Roasted Vegetable & Quinoa Salad Roasted squash & cauliflower, apple, craisins, hazelnuts, kales and cabbages, apple shrub dressing 9/14 Vegan, dairy free

Smoked Salmon, Roasted Beet & Horseradish Cream Salad Salad greens in apple shrub vinaigrette, spicy sweet pumpkin seeds 14/18

Autumn Veggie Bowl Feta, seasonal salad vegetables, garbanzo beans, scallions, capers, pickled onions, spicy sweet pumpkin seeds, greens, tossed in pumpkin hummus apple cardamom shrub dressing (no feta for dairy free, vegan option) 16

        • Add Merguez sausage (2) 7
        • Add smoked salmon 8
        • Add Rockfish 8
        • Add seared Halibut 12
        • Add Organic chicken 8

ENTREES

Porcini dusted Halibut with Carrot Cashew Cream Pumpkin risotto with sage, mushrooms, kale, red pepper 29
dairy free

Seared Flat Iron Steak, Red Miso Butter & Shiitake Mushrooms Roasted fingerling potatoes, seasonal vegetable 30
Painted Hills OR Pastured beef

Grilled Organic Chicken & Lamb Merguez Sausage Rigatoni Mushrooms, squash, greens, chicken broth, white wine, chevre, sage, apple, hazelnuts 22
For dairy free ask for no chevre

House Smoked Wild Salmon Pasta Spinach, kale, tarragon, spaghetti, leek & parmesan cream sauce 24 Serving Mannini’s gluten, corn and rice free, fresh pasta

Rockfish, Bacon, Hazelnuts & Apple Shrub Vinaigrette Roasted fingerling potato and seasonal vegetable 22 dairy free

Plow Roast with Molé Sauce Slice of legume & vegetable loaf, sweet potato hash, seasonal vegetable 22 Vegan, dairy free

Coconut Green Curry Bowl Rice noodles, carrots, squash, greens, crimini mushroom, coconut cream, cilantro, peppers, lime, Get Cultured Sequim Chi (vegan, dairy free)  20 Add your choice of protein

Lamb Burger Leek Cream, caramelized onions, greens
Choice of veg of the day, roasted fingerlings, bacon braised greens, soup or salad 19
Anderson Ranch, pasture raised & certified humane lamb

Chicken Pot Pie Carrots, potato, celery, mushroom, peas, cream chicken gravy, pastry top
Side of seasonal vegetable 20
Mary’s Chicken CA, certified humane

AUTUMN BRUNCH MENU 11:00 am to 2:30 pm

House Gluten Free Breads 
Brazilian cheese bread 4 | Garlic bread 5| Caraway 3 (Dairy Free)  |  Socca Flatbread 3 (Vegan)  |  Farmhouse white bread 3

Enjoy Complimentary baked treat

BREAKFAST ENTREES

Nourish Your Morning
2 farm fresh eggs, Hempler’s European bacon or Canadian bacon or 2 Uli’s Merguez lamb sausages with roasted fingerling potatoes 16

Dungeness Crab Crepe Leek Parmesan cream, mushroom, spinach, roasted fingerling potatoes or salad 18

Molé Veggie Crepe sauteed seasonal vegetables, carrot cashew cream, Molé sauce, breakfast potatoes or salad 14

Sweet Crepes Seasonal fruit compote, Rosemary infused honey & Yogurt 14

House Smoked Wild Salmon Scramble Eggs, green onion, leek Parmesan cream, roasted fingerling potatoes 18

Farmers FrittataSeasonal vegetables, roasted fingerling potatoes, cheddar cheese, eggs, carrot cashew cream 14

Carnivore Frittata Spicy lamb sausage, Hempler’s European bacon, ham, caramelized onion, roasted fingerling potatoes, sharp cheddar cheese, Molé sauce 16

Greens, Eggs & Ham Eggs scrambled into bacon braised greens with ham,
roast fingerling potato 16

Sweet Potato Veggie Hash & Poached Egg Shredded sweets, mushroom, peppers & onion hash, Molé sauce 17 For vegan: ask for no egg 14

Classic Benedict Canadian bacon, 2-poached farm eggs, house Hollandaise sauce Brazilian cheese bread, roasted fingerling potato 15 or 1/2 order 12

Dungeness Crab Benedict Leek Parmesan cream, mushroom, spinach 2-poached farm eggs, house Hollandaise sauce, Brazilian cheese bread, roasted fingerling potato 26 or 1/2 order 16

Dungeness Crab & Cheddar Cheese Melt Spinach, mushroom, leek & Parmesan cream, Brazilian cheese bread. Choice of Roast fingerling potato or salad   whole 24 half 18

    • Double your Dungeness crab portion 4/8

Fall Garden Salad Seasonal greens and vegetables, hemp hearts & choice of vinaigrette (vegan/dairy free) 5/9/12

House seasonal vinaigrettes: lApple Cardamom shrub, Blue cheese balsamic  House dressing: creamy herb 

Smoked Salmon, Roasted Beet & Horseradish Cream Salad Salad greens in apple shrub vinaigrette, sweet spicy pumpkin seeds 14/18

Autumn Veggie Bowl
Feta, seasonal vegetables, garbanzo beans, scallions, capers, pickled onions, greens, sweet spicy pumpkin seeds, pumpkin hummus & apple shrub dressing, toasted socca points 16 no feta for vegan or dairy free option

KIDS $12 MENU

Lamb Burger  Pasture-raised organic lamb burger, mayo, greens, Brazilian cheese bun with roasted potatoes, salad or veg.
Add cheddar cheese +$2

Chicken Strips Breaded organic chicken tenders with creamy herb dip and oven fries
Carrots & Dip
Carrot sticks, hummus, fruit and socca flatbread
Grilled Cheese
and carrot sticks
Steamed Clams and crostini
Mini Cheese Pizza

Mac n Cheese
— Includes FREE Cookie, Ice Cream or Fruit Crisp —

COCKTAIL WINE BEER MENU

Nourish Craft Cocktails
Nourish applies the same passion to the bar libations as we do to the food, prioritizing local, fresh and seasonal.
The bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials.

Bell Hill Dove
Rancho Alegre Agave Reposado, grapefruit,chili bitters, Don’s mix, seltzer 11

In the Pink
Uncle Val’s Gin, broVo “Pink” Rose vermouth,house pastis 11

Lavender Princess
Oola Aloo vodka, grapefruit, Scrappy’s lavender bitters,cane syrup, Raspberry Bee’s Knees, bubbles 12

Farm Margarita
Ranch Alegre Reposado, carrot juice, lime, orange curacao, cane syrup, chili salt rim 11

Garden Party
Voyager Gin, house pastis, Carpano Antica vermouth,Cherry Bee’s Knees, bubbles 13

The “Nour”groni
Voyager gin, Bruto Americano, broVo “Pink” Rose & broVo “Jammy” sweet vermouths, orange curacao 12

Ol’ Smitty
Evan Williams Bourbon, broVo “Jammy” vermouth,orange curacao, Angostura bitters, brandied cherry 12

Summer’s Coming
Uncle Val’s Gin, rose syrup, lemon juice,Scrappy’s cardamom bitters, Dry Vanilla Bean soda 12

Protection Island
Gold & light rum, orange curacao, simple syrup,fresh lime juice, organic pomegranate juice 12

Spring tonic
Vodka, house lemoncello, organic lemonade,cranberry simple syrup 10

Spirits – mostly local

Gin
Voyager Gin – Seattle, WA 7
Dry Fly – Spokane, WA 9
Uncle Val’s Botanical – Bend, OR 12

Vodka
Aloo— Oola Seattle, WA 7
Dry Fly – Spokane, WA 9
Wishkah River Honey, Aberdeen, WA 10

Rum
Rogue Dark – Oregon 8
Ron Abuelo blanca – Panama 7
Ron Abuelo añejo – Panama 9

American Whiskey
Wishkah River 13 Corners Whiskey 12
Copperworks single malt, Seattle WA 11

Tequila
Rancho Alegre Agave Reposado 7

Digestif
Fernet Branca – Italy 7

Vermouth 3oz. Pour
BroVo Jammy – Seattle 7
BroVo Pink – Seattle 7
BroVo Witty – Seattle 7
Cocchi Americano Bianco – Italy 8
Carpano Antica – Italy 9

Vermouth Flight 3 oz 10
Compare modern local vermouth to traditional Italian
2 x broVo’s- Seattle, 1 Cocchi Americano Bianco
or Carpano Antica – Italy

Vodka Liquors
Wild Roots Northwest Pear—Portland OR 10
Wild Roots Northwest Pear—Portland OR 10
Wild Roots Northwest Pear—Portland OR 10
Hardware Raspberry Bee’s Knees – Hoodsport 9
Hardware Merry Cherry Bee’s Knees – Hoodsport 9

Olympic Peninsula Wines

We are delighted to bring you a broad selection of wines crafted right here on the peninsula. Bottles may also be purchased to enjoy at home and make a great gift.

White by the glass 5oz/8oz/bttl
Pinot Grigio Wind Rose 7/10/29 Aromas of citrus, flavors of honeydew melon— Yakima valley cooler vines, perfect with smoked salmon pasta,baked cheese and salads
La Petite Fleur Harbinger, Port Angeles 7/10/29 (chard/gris/riesl) Aromatic with harmony of fruit and acid. Invigorating as a glacially-fed river plunge! Wonderful with all our seafood, salads and cheese dishes
Chardonnay 2015 Harbinger, Port Angeles 8/13/37 Aromatic, balance of fruit & acid, great with clams,crab cakes, rockfish sandwich and field platter
Riesling 2016 (off dry) Harbinger, Port Angeles 7.5/12/35 Crisp with aromas of apple & wildflowers, sweet but not too, with mineral notes and a citrus-infused finish. Perfect balance for our curry sauce or blackened Rockfish plate.

Red by the glass 5oz/8oz/bttl
Dynamo Red (syr,me,cab,gran) Harbinger 7/10/29 Fruity, toasty oak and vanilla notes all wrapped in a floral bouquet. smooth tannins, black pepper spice
Dolcetto Wind Rose 2013 7/10/29 Bold red, subtle tannins, fruit driven, aged in stainless steel for 8 months, flavors of mulberry and juicy plum with a raspberry, chocolate finish. Pairs with chicken, pork and pizza.
Storm King Red Camaraderie 9/13
Cabernet Sauvignon 2009 Madsen Cellars, Lacey 8/13/37

Peninsula Whites
Chardonnay 2015 Harbinger, Port Angeles 37
Chardonnay 2015 Port Townsend Vineyard 42 A cool-climate Chardonnay, balanced with a hint of oak, perfect with seafood and chicken
Viognier2015 Harbinger, Port Angeles 38 Crisp and clean, tropical fruit, pear, lemon custard and spices. Plays well with our halibut, baked cheese and salads
Pinot Gris 2015 Harbinger, Port Angeles 32
Pinot Grigio2016 Wind Rose, Sequim 29
Sauvignon Blanc—The Keeper—2016 Wind Rose 25
Riesling 2016 (off dry) Harbinger, Port Angeles 35 pairs with just about everything!
Peninsula Rosés
Rosato 2015 Wind Rose 25 Crisp acidity bright fruit flavors such as cranberry,plum, strawberry and spice. Enjoy with Field plate,clams, crab cakes and baked Cirrus cheese
Rose (Rhone Style) 2015 Harbinger 33 Balanced with bright berry notes and racy acidity. Strawberry-rhubarb crisp and sweet spices crisp & dry

Peninsula Reds
Blends
Bravo Rosso 2013 (prim/barb/neb/cab) Wind Rose 36 Balance of oak and acidity followed with bold fruit. Pairs well with grilled meats, pasta with zesty sauces
El Jefe 2012 (syr/mourv/gren) Harbinger 44 Dark berry fruity, hint of loam, tannin-laced finish, great with a lamb burger or the rich mushroom sauce of our chicken Marsala
Bolero 2012 (tempranillo/granache) Harbinger 44 Spanish style blend, Oak barrel aging adds smoky vanilla to the raspberry core, subtle chocolate & earth tones, try with our lamb or smoked salmon pasta, we love it with our chocolate decadence cake!

Varietals
Dolcetto Wind Rose 2013 29
Lemberger 2015 Olympic Cellars 29
Primitivo 2013 Harbinger 48 Ripe, briary fruit, toasty vanilla, balanced acidity & tannins,fabulous with our grain salad, beet burger, plow roast or tri- tip steak
Zinfandel 2013 Olympic Cellars 32
Cabernet Franc 2013 Camaraderie 37
Cabernet Franc 2012 Harbinger 46
Cabernet Sauvignon 2011 Harbinger 46
Syrah 2012 Harbinger 47 Berries & plum, anise, with a hint of smoky & sweet vanilla oak.The tannins are bold. Bring on the lamb burger, tri tip or?
Sangiovese 2011 Harbinger 45 Elevated acidity, medium body, and bright red fruit. barrel-aging has adds a sweet tar and smoky vanilla finish.
Merlot 2012 Harbinger 40 Dark dusty fruit, tobacco & anise flavors with a vanilla,
toasted oak finish, enjoy with sausage pizza or our bean burger
Malbec 2013 Harbinger 40 Dark berry core balanced with woodsy, tea tannins – delicious with our tri tip, burgers, sausage pasta or steak melt
Barbera 2012 Wind Rose 38
Malbec 2013 Wind Rose 34
Merlot 2009 Madsen Cellars, Lacey 38
Cabernet Franc 2009 Madsen Cellars, Lacey 35
Cabernet Sauvignon 2009 Madsen Cellars, Lacey 37

Micro Brews & Ciders

Nourish Taps
Seasonal brews change! Ask what is on tap today!
Aslan Brewing Co. Organic (Bellingham) 8 oz 6/pint 9
Port Townsend Brewing Co. (OP) 8 oz 5/pint 8
Ghostfish Gluten Free (Seattle) 8 oz 6/pint 9
Ghostfish Premium Gluten Free (Seattle) 8 oz 7/pint 10
Cider Seasonal (Finnriver, OP) 8 oz 5/pint 8

Ciders (Chimacum, Olympic Peninsula)
Dry hopped cider 16.9 oz Finnriver 15
Oak and Apple 16.9 oz Finnriver 15
Blackcurrant 16.9 oz Finnriver 15
Seasonal 16.9 oz Finnriver 15
Cider on tap (Finnriver, OP) 8 oz 5/pint 8

Specialty Beers from Washington
Meteor Shower Blonde Ale (12oz can) Ghostfish GF 7
Shrouded Summit White Ale (12oz can) Ghostfish GF 7
Amber Ale (22 oz) Port Townsend 13
Golden Ale (22 oz) Port Townsend 13

Organic Artisan Brews
Amber ale organic Fish Tail (Olympia) 8
IPA organic Fish Tail (Olympia) 8
Salmon pale organic Fish Tail (Olympia) 8
Mudshark Porter Fish Tail
6
Artisan Brews
Dunkelweizen Levenworth (12oz) Fish Tail (Olympia) 6
Pfriem Sour IPA (16.9oz) Hoodriver OR 8
Pfriem Seasonal Ale (16.9oz) Hoodriver OR 8

Non-alcoholic
Kaliber beer from Guinness (12oz) 4

SWEET TREATS/BEVERAGES

 

DESSERTS

Daily desserts specials and baked goods – all made in house and all gluten free
Almond Carrot Cake (dairy free) 7
Frangipane Seasonal Fruit and Coconut Tart (dairy free) 8
Seasonal Fruit Crisp (vegan) 6
Chocolate Decadence Torte 9

SPECIALTY TEAS

Sequim Spice and Tea creates some amazing tea blends to soothe your soul and refresh your taste buds. Pot for one 4 Large Pot to share 7 Black Organic: English Breakfast |  Black Lavender | Ceylon | Darjeeling Black: Lapsang Souchong | Fig Formosa | Rosy Earl Gray | Chai Masal | Flower Fairy White: Variety varies Green: Bancha (Organic) Green/Black Blend: Oolong Herbal Teas (caffeine free): Cranberry Citrus Lemon Ginger | Mint Medley (org) | Hibiscus Delight (org) | Hoh Rain Forest (org) Iced Tea (includes refill) 3.5

COFFEE

Serving Rainshadow Coffee, dark roast for drip coffee and Roaster’s Blend for our espresso drinks Drip coffee (includes refills) 3.5 French Press 8

NOURISH ITALIAN SODAS

We make our own fruit and herbal syrups used create Italian-style sodas: syrup, carbonated water and a touch of cream 4 Ask about today’s flavors

NOURISH SHRUB SODAS

Our own fruit and herbal shrubs… 4 Ask about our seasonal flavors What’s a shrub? It’s a refreshing cordial we make with sweet and tangy infusions of fruit, herbs, vinegars and sugars. These drinks have rich history from Arabia, England and more recently America. Sometimes served as an alcoholic beverage and sometimes served soft, delicious either way.

BOTTLED DRINKS

Selected because they taste great and have ingredients we can pronounce Brew Dr. Kombucha 4 Virgil’s root beer, cola 3 Reed Star ginger beer 3 Dry Soda vanilla, juniper 4

Our Promise to You

We care about food, especially the food we serve you. We are concerned with where and how it was grown or raised. We want you to feel safe eating food at Nourish. The food we prepare is gluten free, mostly local, organic and minimally processed. Our kitchen is dedicated gluten free. We avoid products that have been genetically modified. All of our food is made from scratch, in our kitchen—even the ketchup! We aim to offer a selection of Vegetarian, Vegan, Meat and Seafood meals daily so you can each enjoy the food you want to eat.

Reviews

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Nourish at Home

Learn about our Dine@Home program and print the weekly menu here

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ASPCA-EatREAL

We are committed to sourcing all our chicken and lamb from farms that achieve an animal welfare certification recognized by EatREAL and the ASPCA® Shop With Your Heart program by 2019. Furthermore, we will continue to support improved conditions for farm animals. To that end, we will continue to source all our chicken from Global Animal Partnership (GAP) certified farms as GAP evolves its program standards and make sure our birds are processed using CAS (which is widely hailed as more humane) by 2024.