Menus

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.

PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE

Serving real food made the way nature intended with added love from our farm kitchen
Our ingredients are seasonal, mostly organic, local and non GMO
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested

Fall LUNCH MENU 11:30 pm to 2:30 pm

Sharing Plates

Dungeness Crab Fondue with Red Chili Cream   Leek Cream, sherry, Dijon with Brazilian cheese bread crostini & seasonal vegetables  22      Double your crab (+2oz)  10

Finnriver Cider Steamed Clams, Horseradish Cream Drizzle 16
BACON, GOLD BEETS, GARLIC BUTTER, POTATOES, BRAZILIAN CHEESE BREAD
Can be prepared dairy free

Warm Chevre in Molé Sauce Goat cheese, chili, chocolate & spices, rosemary infused honey, hazelnuts & crostini     15

Field Plate with Fermented, Marinated & Pickled Vegetables  Seasonal hummus, raw carrots, socca flatbread   vegan/dairy free 16  Suggested Adds  li’s spicy lamb sausages(2) 8   House smoked salmon 11  Dungeness crab 10 Pumpkin Falafel  9

HOUSE MADE GLUTEN FREE BREADS
Brazilian cheese bread 5, Garlic cheese bread 6, Caraway (dairy free) 4, Socca flatbread 4 (vegan/dairy free)

SOUPS & SALADS

Carrot Ginger Sweet Potato Soup CUP OR BOWL 7/9 vegan/dairy free
ADD TOPPING OF PICKLED PUMPKIN 2

Soup of the day CUP OR BOWL 7/9

Garden Salad SEASONAL GREENS & VEGETABLES, TOASTED HEMP HEARTS, CHOICE OF DRESSING S/M/L 8/11/13 (vegan/dairy free)

Handcrafted Dressings
HAZELNUT & ROASTED GARLIC CARROT GINGER MULLED CIDER VINAIGRETTE CREAMY HERB DRESSING

Warm Quinoa & Roasted Vegetables Salad with Fresh Orchard Fruit 18
CARROTS, SQUASH, CAULIFLOWER, KALE, CRANBERRIES, MULLED CIDER VINAIGRETTE
vegan & dairy free

Smoked Salmon, Roasted Beets & Horseradish Cream 22
TURMERIC PICKLED ONIONS, CAPERS, CELERY, GREENS, HAZELNUT & ROASTED GARLIC VINAIGRETTE, SWEET SPICY PUMPKIN SEEDS

Pumpkin Falafel & Vegetable Noodle Salad 18
TAHINI DIPPING SAUCE, BEET & CARROT NOODLES, RICE NOODLES, SEASONAL VEGETABLES,
CARROT GINGER DRESSING, PICKLED PUMPKIN (vegan & dairy free )

The Veggie Bowl 18
FETA CHEESE, SEASONAL VEGETABLES, GARBANZO BEANS, SCALLIONS, CAPERS, PICKLED ONIONS, GREENS, SWEET SPICY PUMPKIN SEEDS, CARROT GINGER DRESSING, TOASTED SOCCA POINTS
no feta for vegan or dairy free option

Add protein to any salad
SMOKED SALMON 10 ORGANIC CHICKEN BREAST 10 ULI’S MERGUEZ LAMB SAUSAGES (2) 8 FLAT IRON STEAK 16 PUMPKIN FALAFEL 8 ROCKFISH 10 SALMON 16 DUNGENESS CRAB (2OZ) 10

SANDWICHES
Served with your choice of vegetable of the day, sautéed potatoes, soup or salad

Dungeness Crab & Tillamook Cheddar Cheese Melt half/whole 22/28
SPINACH, MUSHROOM, LEEK & PARMESAN CREAM, OPEN-FACED BRAZILIAN CHEESE BUN { DOUBLE YOUR CRAB PORTION 5/10

Pumpkin Falafel Plate 17
APPLE, FETA, PICKLED ONION, CELERY, ROASTED BEETS, GREENS, HUMMUS, TAHINI SAUCE
SERVED WITH PITA STYLE BREAD For Vegan or dairy free ask for no feta and socca bread

Breaded Rockfish, Ponzu Sauce & Pickled Pumpkin 17
CABBAGE SLAW IN CARROT GINGER DRESSING, GREENS, BRAZILIAN CHEESE BREAD
(Wild Rockfish, OR/WA)

Chicken, Chevre & Curried Orchard Chutney Sandwich 18
GREENS, BRAZILIAN CHEESE BUN (Mary’s Chicken CA, certified humane)

Slow Braised Beef Brisket, Cheddar Cheese, Caramelized Onion 19
HORSERADISH CABBAGE SLAW, GREENS, BRAZILIAN CHEESE BUN (Painted Hills OR)

Lamb Burger 18
1/3 LB HAND FORMED PATTY, TURMERIC PICKLED ONIONS, DIJON AIOLI, GREENS, CHEESE BUN
Anderson Ranch Lamb, pasture raised & certified humane
Add On
SHARP TILLAMOOK CHEDDAR 2 SAUTÉED MUSHROOMS (V) 2 ROGUE SMOKEY BLUE CHEESE 4
FETA 2 HEMPLER’S EUROPEAN BACON 4 CARAMELIZED ONIONS (V) 2 CHEVRE 2

Chicken Pot Pie 18
CARROTS, POTATO, CELERY, MUSHROOM, PEAS, CREAM CHICKEN GRAVY,PASTRY TOP
Mary’s Chicken CA, organic & certified humanely raised

House Smoked Wild Salmon Pasta sm/lg 20/26
COHO SALMON, GREENS, RED PEPPER, MUSHROOM, PEAS, HERBS, PENNE PASTA, LEEK CREAM & PARMESAN CHEESE

PLANT BASED PLATES
Prepared your way…we have created the following plates as delicious plant based and dairy free meals
All are superb with your choice of added proteins from steak, crab or garbanzo falafel

Penne Pasta & Roasted Vegetable Coulis 20
SAUTÉED MUSHROOMS, OLIVES AND GREENS TOSSED WITH PASTA & SAUCE OF RED & GOLD BEETS, CARROTS, CELERY, GARLIC, LEMON
vegan/dairy free/nut free, nightshade free

Cashew & Carrot Cream Quinoa Casserole 20
WINTER SQUASH, MUSHROOM, RED PEPPER, SPINACH, CARAMELIZED ONIONS HERBS, NUTRITIONAL YEAST (vegan/dairy free)

Toasted Red Chili & Coconut Curry Noodle Bowl 20
SEASONAL VEGETABLES, MUSHROOMS, RICE NOODLES, PUMPKIN PICKLE
CURRY SAUCE: CHILIES, GINGER, GARLIC, LIME, SPICES
(vegan/dairy free, nut free)

Add Your Choice of Protein…
SMOKED SALMON 10 ORGANIC CHICKEN BREAST 10 ULI’S MERGUEZ LAMB SAUSAGES (2) 8 FLAT IRON STEAK 16 PUMPKIN FALAFEL 8 ROCKFISH 10 SALMON 16 DUNGENESS CRAB (2OZ) 10

Fall IN BETWEEN MENU 2:30 to 5:00 pm

Sharing Plates

Dungeness Crab Fondue with Red Chili Cream   Leek Cream, sherry, Dijon with Brazilian cheese bread crostini & seasonal vegetables  22      Double your crab (+2oz)  10

Braised Brisket Breaded  Mac’n Cheese Bites  Penne pasta, cheddar cheese Mornay, Arugula, root escabeche  18

Warm Chevre in Molé Sauce Goat cheese, chili, chocolate & spices, rosemary infused honey, hazelnuts & crostini     15

Field Plate with Fermented, Marinated & Pickled Vegetables  Seasonal hummus, raw carrots, socca flatbread   vegan/dairy free 16  
Suggested Adds  
Uli’s spicy lamb sausages (2) 8 House smoked salmon 11 Dungeness crab 10 Pumpkin Falafel  9

HOUSE MADE GLUTEN FREE BREADS
Brazilian cheese bread 5, Garlic cheese bread 6, Caraway (dairy free) 4, Socca flatbread 4 (vegan/dairy free)

SOMETHING MORE…

Soups & Salads

Carrot Ginger Sweet Potato Soup cup or bowl 7/9 vegan/dairy free

Add topping of Pickled Pumpkin    2

Soup of the day cup or bowl 7/9

Garden Salad  Seasonal greens & vegetables, toasted hemp hearts, choice of dressing  s/m/l    8/11/13 (vegan/dairy free)

 Handcrafted Dressings: Hazelnut & roasted garlic,  Carrot ginger,   Mulled cider vinaigrette, Creamy herb dressing

Warm Quinoa & Roasted Vegetables Salad with Fresh Orchard Fruit   Carrots, squash, cauliflower, kale, cranberries, mulled cider vinaigrette   18   vegan & dairy free

Smoked Salmon, Roasted Beets & Horseradish Cream  Turmeric pickled onions, capers, celery, greens, hazelnut & roasted garlic vinaigrette, sweet spicy pumpkin seeds 22

SANDWICHES

Breaded Rockfish, Ponzu Sauce & Pickled Pumpkin  Cabbage slaw in carrot ginger dressing, greens, Brazilian cheese bread 17 (Wild Rockfish, OR/WA)

 Slow Braised Beef Brisket, Cheddar Cheese, Caramelized Onion  Horseradish cabbage slaw, greens, Brazilian cheese bun 19 (Painted Hills OR)

Fall DINNER MENU 5:00 pm

Sharing Plates

Dungeness Crab Fondue with Red Chili Cream   Leek Cream, sherry, Dijon with Brazilian cheese bread crostini & seasonal vegetables  22      Double your crab (+2oz)  10

Finnriver Cider Steamed Clams, Horseradish Cream Drizzle 16
BACON, GOLD BEETS, GARLIC BUTTER, POTATOES, BRAZILIAN CHEESE BREAD
Can be prepared dairy free

Braised Brisket Breaded  Mac’n Cheese Bites  Penne pasta, cheddar cheese Mornay, Arugula, root escabeche  18

Warm Chevre in Molé Sauce Goat cheese, chili, chocolate & spices, rosemary infused honey, hazelnuts & crostini     15

Field Plate with Fermented, Marinated & Pickled Vegetables  Seasonal hummus, raw carrots, socca flatbread   vegan/dairy free 16  Suggested Adds  li’s spicy lamb sausages(2) 8   House smoked salmon 11  Dungeness crab 10 Pumpkin Falafel  9

HOUSE MADE GLUTEN FREE BREADS
Brazilian cheese bread 5, Garlic cheese bread 6, Caraway (dairy free) 4, Socca flatbread (vegan/dairy free) 3

SOUPS & SALADS

Carrot Ginger Sweet Potato Soup CUP OR BOWL 7/9 vegan/dairy free
ADD TOPPING OF PICKLED PUMPKIN 2

Soup of the day CUP OR BOWL 7/9

Garden Salad SEASONAL GREENS & VEGETABLES, TOASTED HEMP HEARTS, CHOICE OF DRESSING S/M/L 8/11/13 (vegan/dairy free)

Handcrafted Dressings
HAZELNUT & ROASTED GARLIC CARROT GINGER MULLED CIDER VINAIGRETTE CREAMY HERB DRESSING

Warm Quinoa & Roasted Vegetables Salad with Fresh Orchard Fruit 18
CARROTS, SQUASH, CAULIFLOWER, KALE, CRANBERRIES, MULLED CIDER VINAIGRETTE
vegan & dairy free

Smoked Salmon, Roasted Beets & Horseradish Cream 22
TURMERIC PICKLED ONIONS, CAPERS, CELERY, GREENS, HAZELNUT & ROASTED GARLIC VINAIGRETTE, SWEET SPICY PUMPKIN SEEDS

Pumpkin Falafel & Vegetable Noodle Salad 18
TAHINI DIPPING SAUCE, BEET & CARROT NOODLES, RICE NOODLES, SEASONAL VEGETABLES,
CARROT GINGER DRESSING, PICKLED PUMPKIN (vegan & dairy free )

The Veggie Bowl 18
FETA CHEESE, SEASONAL VEGETABLES, GARBANZO BEANS, SCALLIONS, CAPERS, PICKLED ONIONS, GREENS, SWEET SPICY PUMPKIN SEEDS, CARROT GINGER DRESSING, TOASTED SOCCA POINTS
no feta for vegan or dairy free option

Add protein to any salad
SMOKED SALMON 10 ORGANIC CHICKEN BREAST 10 ULI’S MERGUEZ LAMB SAUSAGES (2) 8 FLAT IRON STEAK 16 PUMPKIN FALAFEL 8 ROCKFISH 10 SALMON 16 DUNGENESS CRAB (2OZ) 10

Seared King Salmon, Red Chili Coconut Curry Cream & Root Escabeche 30
SCALLION POLENTA CAKE, SEASONAL VEGETABLE
(Organic farmed Salmon BC, approved by Portland Pact & Seafood Watch)

Flat Iron Steak, Caramelized Onion & Smokey Blue Cheese 32
MOLÉ DEMI GLACE, SAUTÉED POTATOES, SEASONAL VEGETABLE
Painted Hills pasture raised beef (OR)

Finn River Cider Braised Pork Shoulder with Bacon, Apple Shrub & Cabbage Sauté 23
SEASONAL VEGETABLE, SCALLION POLENTA CAKE
Salmon Creek, humanely raised pork (ID)

Lamb Burger, Roasted Garlic Chevre, Curried Orchard Chutney 22
HAND FORMED 1/3 LB LAMB PATTY, CARAMELIZED ONIONS, CREAMY LEEK SAUCE,
CHEESE BUN, GREENS AND YOUR CHOICE OF SAUTÉED POTATOES, SALAD OR SOUP
Anderson Ranch, pasture raised & certified humane lamb

Breaded Rockfish Ramen Bowl 24
VEGETABLE & RAMEN NOODLES, AROMATIC FISH BROTH, CITRUS TAMARI PONZU SAUCE SEASONAL VEGETABLES
WA sustainably caught, approved by Portland Pact & Seafood Watch—contains Soy

Chicken Pot Pie 22
CARROTS, POTATO, CELERY, MUSHROOM, PEAS, CREAM CHICKEN GRAVY,PASTRY TOP WITH SIDE OF SEASONAL VEGETABLES
Mary’s Chicken CA, organic & certified humanely raised

House Smoked Wild Salmon Pasta 26
COHO SALMON, GREENS, RED PEPPER, MUSHROOM, PEAS, HERBS, PENNE PASTA, LEEK CREAM & PARMESAN CHEESE

PLANT BASED PLATES
Prepared your way…we have created the following plates as delicious plant based and dairy free meals
All are superb with your choice of added proteins from steak, crab or garbanzo falafel

Penne Pasta & Roasted Vegetable Coulis 20
SAUTÉED MUSHROOMS, OLIVES AND GREENS TOSSED WITH PASTA & SAUCE OF RED & GOLD BEETS, CARROTS, CELERY, GARLIC, LEMON
vegan/dairy free/nut free, nightshade free

Cashew & Carrot Cream Quinoa Casserole 20
WINTER SQUASH, MUSHROOM, RED PEPPER, SPINACH, CARAMELIZED ONIONS HERBS, NUTRITIONAL YEAST (vegan/dairy free)

Toasted Red Chili & Coconut Curry Noodle Bowl 20
SEASONAL VEGETABLES, MUSHROOMS, RICE NOODLES, PUMPKIN PICKLE
CURRY SAUCE: CHILIES, GINGER, GARLIC, LIME, SPICES
(vegan/dairy free, nut free)

Add Your Choice of Protein…
SMOKED SALMON 10 ORGANIC CHICKEN BREAST 10 ULI’S MERGUEZ LAMB SAUSAGES (2) 8 FLAT IRON STEAK 16 PUMPKIN FALAFEL 8 ROCKFISH 10 SALMON 16 DUNGENESS CRAB (2OZ) 10

Fall SUNDAY BRUNCH MENU 11:00 am to 2:30 pm

SUNDAY TRADITION

Nourish Your Morning 16
2 FARM FRESH EGGS, HEMPLER’S EUROPEAN BACON OR CANADIAN BACON OR 2 ULI’S MERGUEZ LAMB SAUSAGE WITH BREAKFAST POTATOES

SMALL PLATES
Breakfast Sandwich CANADIAN BACON, FRIED EGG, CHEDDAR CHEESE ON CHEESE BUN 12

Pumpkin Waffles PUMPKIN BUTTER, CARAMELIZED APPLES, MAPLE SYRUP 10 (vegan/dairy free)

Garden Salad 8/11/13
SEASONAL GREENS AND VEGETABLES, TOASTED HEMP HEARTS
CHOICE OF DRESSING (vegan/dairy free)
 
Handcrafted Dressings
HAZELNUT & ROASTED GARLIC CARROT GINGER
MULLED CIDER VINAIGRETTE CREAMY HERB DRESSING

HOUSE BREADS
House baked breads are all gluten free
BRAZILIAN CHEESE BREAD 5
GARLIC CHEESE BREAD 6
CARAWAY (DAIRY FREE) 4
SOCCA FLATBREAD (VEGAN/DAIRY FREE) 4
BUTTER & PRESERVES .50
BRUNCH PLATES

House Smoked Wild Salmon Scramble 18
EGGS, GREEN ONION, LEEK CREAM, BREAKFAST POTATO

Farmers Frittata 16
SEASONAL VEGETABLES, BREAKFAST POTATO, CHEDDAR CHEESE, EGGS, DIJON LEEK CREAM

Carnivore Frittata 17
SPICY LAMB SAUSAGE, HEMPLER’S EUROPEAN BACON, CANADIAN BACON, CARAMELIZED ONION, BREAKFAST POTATO, EGGS, CHEDDAR CHEESE, MOLÉ SAUCE

Classic Benedict 15 or 1/2 order 12
CANADIAN BACON, 2-POACHED FARM EGGS, HOUSE HOLLANDAISE SAUCE BRAZILIAN CHEESE BREAD, BREAKFAST POTATO

Dungeness Crab Benedict 26 or 1/2 order 20
LEEK PARMESAN CREAM, MUSHROOM, SPINACH 2-POACHED FARM EGGS, HOUSE HOLLANDAISE SAUCE, BRAZILIAN CHEESE BREAD, BREAKFAST POTATO

Dungeness Crab, Mushroom & Chevre Omelet 22
MUSHROOM, RED PEPPER, BREAKFAST POTATO OR SALAD
DOUBLE YOUR CRAB PORTION 10

Cashew & Carrot Cream & Quinoa Casserole 20
WINTER SQUASH, MUSHROOM, RED PEPPER, SPINACH, CARAMELIZED ONIONS, HERBS, NUTRITIONAL YEAST (vegan/dairy free)

Red Flannel Brisket Hash & Horseradish Cream 22
SLOW BRAISED BEEF, CARAMELIZED ONIONS, BEET NOODLES, THYME, OREGANO, POTATOES, POACHED EGG

Pumpkin Falafel & Vegetable Noodle Salad 18
TAHINI DIPPING SAUCE, BEET & CARROT NOODLES, RICE NOODLES, SEASONAL VEGETABLES, CARROT GINGER DRESSING, PUMPKIN PICKLE
(vegan & dairy free) Add a poached egg?
 
Smoked Salmon, Beets & Horseradish Cream 22
TURMERIC PICKLED ONIONS, CAPERS, CELERY, GREENS, HAZELNUT & ROASTED GARLIC VINAIGRETTE,
SWEET SPICY PUMPKIN SEEDS

KIDS $12 MENU

Steamed clams
Potato, bacon, cider, garlic butter, cheese bread crostini

Petite chicken pot pie

Carrots and dip
Carrot sticks, hummus dip, fruit ,
socca flat-bread

Chicken strips
Breaded organic chicken tenders with creamy herb dip, oven fries or vegetable

Breaded Fish
Breaded Rock fish with creamy herb dip, oven fries or vegetable

Mini cheese pizza
Mini pepperoni pizza

Mac ‘n Cheese
cheese sauce with pasta

Lamb Burger
Mayo, greens, cheese bun
oven fries or veg

Add cheddar + 2

Dessert Choices (included)
Ice cream
Cookie
Fruit Crisp

COCKTAIL WINE BEER MENU

Nourish Craft Cocktails
Nourish applies the same passion to the bar libations as we do to the food, prioritizing local, fresh and seasonal.
The bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials.

White Chai Wishka River Honey Vodka, cane syrup, chai tea, cream 12
(or coconut cream)

Rosemary Maple Bacon Bourbon Sour, Bourbon, organic lemon juice, maple syrup, fresh rosemary & bacon garnish               13

Bell Hill Dove Rancho Alegre Agave Reposado, grapefruit juice, chili bitters,  grapefruit and cinnamon syrup, seltzer 11

Lavender Princess  Dry Fly vodka, grapefruit, Scrappy’s lavender bitters, cane syrup, Raspberry Bee’s Knees, bubbles 12

Farm Margarita Rancho Alegre Reposado, carrot juice, lime, orange, liquor, cane syrup, chili salt rim 11

Orchard Cider Margarita Rancho Alegre Reposado, pear cider, apple syrup, lime juice 11

The “Nour”groni Dry Fly gin, Bruto Americano, broVo “Pink” Rose & broVo “Jammy” sweet vermouths, orange liquor 12

Ol’ Smitty Bourbon, broVo “Jammy” vermouth, orange liquor, Angostura bitters, brandied cherry 12

Protection Island Gold & light rum, orange liquor, cane syrup, fresh organic lime juice, organic pomegranate juice 12

Spirits – mostly local – these may vary at restaurant due to availability

Gin
Dry Fly – Spokane, WA 9
Uncle Val’s Botanical – Bend, OR 12

Vodka
Dry Fly – Spokane, WA 9
Wishkah River Honey, Aberdeen, WA 10

Rum
Rogue Dark – Oregon 8
Ron Abuelo blanca – Panama 7
Ron Abuelo añejo – Panama 9

American Whiskey
Wishkah River 13 Corners Whiskey 12
Copperworks single malt, Seattle WA 11

Tequila
Rancho Alegre Agave Reposado 7

Digestif
Fernet Branca – Italy 7

Vermouth 3oz. Pour
BroVo Jammy – Seattle 7
BroVo Pink – Seattle 7
BroVo Witty – Seattle 7
Cocchi Americano Bianco – Italy 8
Carpano Antica – Italy 9

Vermouth Flight 3 oz 10
Compare modern local vermouth to traditional Italian
2 x broVo’s- Seattle, 1 Cocchi Americano Bianco
or Carpano Antica – Italy

Vodka Liquors
Wild Roots Northwest Pear—Portland OR 10
Wild Roots Northwest Pear—Portland OR 10
Wild Roots Northwest Pear—Portland OR 10
Hardware Raspberry Bee’s Knees – Hoodsport 9
Hardware Merry Cherry Bee’s Knees – Hoodsport 9

Nourish Wine List  Our wine list is comprised of a selection of Oregon and Washington wineries, including some of our favorites from the Olympic Peninsula; all selected as great examples of varietals or blends from the Pacific Northwest.

White by the Glass            6oz/9oz/Btl

Duck Pond, Pinot Gris 2016, Willamette Valley, OR   8 /12/29

Desert Wind, Chardonnay 2016, Wahluke Slope, WA   9 /13/33

Nine Hats, Riesling 2016, Columbia Valley, WA   9 /13/33

Harbinger Winery, La Petite Fleur, Port Angeles, WA     9 /13/33

Wind Rose Wild Coast White, WA  11  16  35 (Sauv blanc/Chardonnay/Pinot Grigio/Semillon)

Sparkling

St Michelle Domaine Brut, WA       9/33

Pacific Rim, Brut White Flowers 2014, Yakima Valley, WA    40

Rosé

Harbinger Winery, Rhone Rosé 2017 , Port Angeles, WA    28

Long Shadows, Julia’s Dazzle Rosé 2017, Columbia Valley, WA   37

White

Harbinger, Chardonnay 2016, Port Angeles, WA      36

Port Townsend Vineyard, Chardonnay 2015, PT, WA      37

Torii Mor Winery, Chardonnay 2014, Willamette Valley, OR      45

Gran Moraine, Chardonnay 2015, Yamhill/Carlton, OR      67

Mercer Family Vineyards, Sauv Blanc 2016, Horse Heaven Hills, WA     28

Wind Rose, Sauvignon Blanc 2016, Sequim, WA      28

Chateau Ste. Michelle, Chenin Blanc 2016, Yakima Valley, WA       29

Harbinger Pinot Gris 2017, Port Angeles, WA       28

Lange, Pinot Gris Reserve 2017, Willamette Valley, OR      52

Wind Rose Winery Pinot Grigio 2017, Sequim, WA      29

Harbinger, Riesling  2016, Port Angeles, WA      36

Pacific Rim, Riesling Solstice Vineyard 2015,Yakima Valley, WA      41

Harbinger, Viognier 2015, Port Angeles, WA      38

Harbinger Albariño 2017, Port Angeles, WA      36

Red by the Glass                                                         6oz/9oz/Btl

Duck Pond Pinot Noir 2016, Willamette Valley, OR    9 /13/33

Wind Rose Winery Dolcetto 2014, Sequim, WA   9 /13/33

Desert Wind, Merlot 2016,  Wahluke Slope, WA   10/15/35

Silver Totem, Cabernet Sauvignon 2015, Horse Heaven Hills, WA   11/16/36

Harbinger, Dynamo Red, Port Angeles, WA  9 /13/33

Reds

Northstar Winery, Merlot 2012, Walla Walla, WA   42

Spring Valley Vineyard, Merlot Mule Skinner 2014, Walla Walla, WA           66

Van Duzer Vineyards, Pinot Noir 2015, Willamette Valley, OR   49

Purple Hands, Pinot Noir Freedom Hills 2017, Willamette Valley, OR          71

Mercer Family Vineyard, Cab Sauvignon 2017, Horse Heaven Hills, WA  30

Borne of Fire, Cabernet Sauvignon 2016, Columbia Valley, WA  38

Van Duzer Vineyards, Cab. Sauvignon Sorcery 2012, Dallas, OR  44

Underground Wine Project, Cab. Sauvignon 2015, Red Mountain, WA  57

Harbinger Winery, Cabernet Franc, Port Angeles, WA  49

Browne Family Vineyards, Cabernet Franc 2015, Yakima Valley, WA  60

Spring Valley Vineyard, Cabernet Franc 2012, Walla Walla, WA  67

Mercer Family Vineyard, Edge Of Heaven 2016, (Syrah/Malbec/Merlot )

Horse Heaven HillsSlope, WA    30

Harbinger El Jefé 2013, Rhone Blend, Port Angeles, WA   44

Pepper Bridge Winery, Trine Blend 2014, Woodinville, WA  80

Wind Rose Winery, Barbera 2012, Sequim, WA  32

Harbinger Bolero 2010, Tempranillo/Ganache, Port Angeles, WA   44

Wind Rose Caménere 2016, Sequim, WA  44

Seven Falls Winery, Zinfandel 2013 Jones Vineyard, Wahluke Slope, WA  54

Gifford Hirlinger Winery, Malbec 2016, Walla Walla, WA  59

Penner-Ash Wine Cellars, Syrah 2014, Newberg, Oregon  67

Micro Brews & Ciders

Nourish Taps
Seasonal brews change! Ask what is on tap today!
Aslan Brewing Co. Organic (Bellingham) 8 oz 6/pint 9
Port Townsend Brewing Co. (OP) 8 oz 5/pint 8
Ghostfish Gluten Free (Seattle) 8 oz 6/pint 9
Ghostfish Premium Gluten Free (Seattle) 8 oz 7/pint 10
Cider Seasonal (Finnriver, OP) 8 oz 5/pint 8

Ciders (Chimacum, Olympic Peninsula)
Dry hopped cider 16.9 oz Finnriver 15
Oak and Apple 16.9 oz Finnriver 15
Blackcurrant 16.9 oz Finnriver 15
Seasonal 16.9 oz Finnriver 15
Cider on tap (Finnriver, OP) 8 oz 5/pint 8

Specialty Beers from Washington
Meteor Shower Blonde Ale (12oz can) Ghostfish GF 7
Shrouded Summit White Ale (12oz can) Ghostfish GF 7
Amber Ale (22 oz) Port Townsend 13
Golden Ale (22 oz) Port Townsend 13

Organic Artisan Brews
Amber ale organic Fish Tail (Olympia) 8
IPA organic Fish Tail (Olympia) 8
Salmon pale organic Fish Tail (Olympia) 8
Mudshark Porter Fish Tail
6
Artisan Brews
Dunkelweizen Levenworth (12oz) Fish Tail (Olympia) 6
Pfriem Sour IPA (16.9oz) Hoodriver OR 8
Pfriem Seasonal Ale (16.9oz) Hoodriver OR 8

Non-alcoholic
Kaliber beer from Guinness (12oz) 4

This web menu is representative of beverages available and may vary from actual

SWEET TREATS/BEVERAGES

 

DESSERTS

Daily desserts specials and baked goods – all made in house and all gluten free
Almond Carrot Cake (dairy free) 8
Frangipane Seasonal Fruit and Coconut Tart (dairy free) 9
Seasonal Fruit Crisp (vegan) 7
Chocolate Decadence Torte 9

SPECIALTY TEAS

Sequim Spice and Tea creates some amazing tea blends to soothe your soul and refresh your taste buds. Pot for one 5 Large Pot to share 8 Black Organic: English Breakfast |  Black Lavender | Ceylon | Darjeeling Black: Lapsang Souchong | Fig Formosa | Rosy Earl Gray | Chai Masal | Flower Fairy White: Variety varies Green: Bancha (Organic) Green/Black Blend: Oolong Herbal Teas (caffeine free): Cranberry Citrus Lemon Ginger | Mint Medley (org) | Hibiscus Delight (org) | Hoh Rain Forest (org) Iced Tea (includes refill) 4

COFFEE

Serving Rainshadow Coffee, dark roast for drip coffee and Roaster’s Blend for our espresso drinks Drip coffee (includes refills) 4 French Press 8

NOURISH ITALIAN SODAS

We make our own fruit and herbal syrups used create Italian-style sodas: syrup, carbonated water and a touch of cream 5 Ask about today’s flavors

NOURISH SHRUB SODAS

Our own fruit and herbal shrubs… 5 Ask about our seasonal flavors What’s a shrub? It’s a refreshing cordial we make with sweet and tangy infusions of fruit, herbs, vinegars and sugars. These drinks have rich history from Arabia, England and more recently America. Sometimes served as an alcoholic beverage and sometimes served soft, delicious either way.

BOTTLED DRINKS

Selected because they taste great and have ingredients we can pronounce Brew Dr. Kombucha 6 Virgil’s root beer, cola 4 Reed Star ginger beer 4 Dry Soda vanilla, juniper 4

Our Promise to You

We care about food, especially the food we serve you. We are concerned with where and how it was grown or raised. We want you to feel safe eating food at Nourish. The food we prepare is gluten free, mostly local, organic and minimally processed. Our kitchen is dedicated gluten free. We avoid products that have been genetically modified. All of our food is made from scratch, in our kitchen—even the ketchup! We aim to offer a selection of Vegetarian, Vegan, Meat and Seafood meals daily so you can each enjoy the food you want to eat.

Reviews

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Nourish at Home

Learn about our Dine@Home program and print the weekly menu here

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ASPCA-EatREAL

We are committed to sourcing all our chicken and lamb from farms that achieve an animal welfare certification recognized by EatREAL and the ASPCA® Shop With Your Heart program by 2019. Furthermore, we will continue to support improved conditions for farm animals. To that end, we will continue to source all our chicken from Global Animal Partnership (GAP) certified farms as GAP evolves its program standards and make sure our birds are processed using CAS (which is widely hailed as more humane) by 2024.

THE GIFT OF NOURISHMENT

We offer gift certificates for any of our services. These can be purchased by calling 360 797 1480 or stopping by. We suggest you call during open hours and for faster service avoid lunch and dinner times. We will mail certificates to you or to the recipient.