Menus

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in-house and our menus change frequently, with the seasons.

PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE

Serving real food made the way nature intended with added love from our farm kitchen
Our ingredients are seasonal, mostly organic, local and non GMO
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested

FULL MENU

House Gluten Free Breads  4
Brazilian cheese bread | Garlic bread | Caraway (Dairy Free)  |  Socca Flatbread (Vegan)  |  Farmhouse white bread

Carrot Ginger Potato Soup cup or bowl (vegan) 5/7
Ask about our soup of the day

SHARING PLATES

Dungeness Crab Cakes (2) 20
Lemon aioli, celeriac apple slaw, crostini

  • Add a crab cake 8

Baked Mt Townsend Cirrus Cheese 15
Orchard chutney, balsamic, crostini

Merguez Pizzetta 13
Spicy lamb sausage, roasted garlic, apple, caramelized onions, winter squash, Fontina cheese, chili flakes

Field Platter 12
Mushroom truffle walnut pate, hummus, carrots, socca flatbread, vegetables & pickles (vegan/dairy free)

  • Add Uli’s spicy lamb sausage (2) 6
  • Add house smoked salmon 10

Steamed Clams 16
Finnriver cider, bacon, garlic, butter, grilled cheese bread

NW Cheese Board 18
Cirrus, OR Rogue Blue, WA Fontina, crostini, house pickles

Veggie Quesadilla 14
Cheddar cheese, marinated veg & spinach, hummus, socca flatbreads, butternut Romesco, green onion sour cream

SALADS

Fall Garden Salad 8/11
Lettuce, kales, beet, cabbage, carrot, apple, sunflower seeds, hemp hearts & choice of vinaigrette (vegan/dairy free)

Wild Rice, Quinoa, Green Lentil Salad 13
Warm roasted squash, apple, craisins, chevre, spicy walnuts, celery, scallions, creamy pear ginger vinaigrette

  • Add Merguez sausage (2) 6
  • Add smoked salmon 10

Warm Roasted Beet Salad 10
Wilted greens, creamy horseradish sauce, sweet spicy pumpkin seeds

House seasonal vinaigrettes: preserved lemon, creamy pear ginger, beet balsamic 
House dressing: creamy garlic herb 

ENTREES

served with daily vegetable

Breaded Pacific NW Halibut Cheek 28
Dungeness crab, lemon herb aioli, leek mash

Plow Roast with Butternut Hazelnut Romesco 22
Slice of roasted legume & vegetable loaf, sauteed mushrooms, roasted roots
(vegan/dairy free)

Bison Meatloaf 23
Mushroom gravy, leek mash

Grilled Tri-Tip Sirloin 25
House demi glace, blue cheese butter, leek mash

Organic Chicken Breast sautéed in Marsala Wine 24
Mushrooms, garlic butter, roasted roots

PASTA

Serving Mannini’s fresh pasta: gluten, corn and rice free

House Smoked Wild Salmon Spaghetti 24
Greens, peas, red peppers, leek cream sauce, Parmesan

Grilled Organic Chicken & Lamb Merguez Sausage Rigatoni 24
Mushrooms, caramelized onions, greens, roasted garlic, butternut hazelnut Romesco
(dairy free)

Coconut Green Curry Bowl 16
Rice noodles, carrots, squash, greens, shiitake mushroom, coconut cream, cilantro, peppers, lime

Add Protein

  • Seared Rockfish 7
  • Seared organic chicken 8
  • Uli’s spicy lamb sausage (2) 6
  • Clams 6

POT PIE

Organic Chicken Pot Pie 16
Carrots, parsnip, celery, mushroom, cream chicken gravy, pastry top

SANDWICHES, BURGERS & MELTS

Served with your choice of side

Dungeness Crab Melt  19
Spinach, mushroom, cheddar, cream leek sauce, cheese bun

  • Double your Dungeness crab portion 6
  • Half crab melt with side 14

Blackened Rockfish Sandwich  16
Apple celeriac slaw, lemon aioli, blackening seasoning, greens, farmhouse white bread

Smokey Steak Melt  18
Pasture raised tri-tip, mushroom, onions, Rogue blue cheese, cheese bun, garlic, rosemary, thyme

SIDES

Your choice of a side with sandwiches & burgers, also available individually

  • Roasted potato wedges
  • Garden salad
  • Cup of soup
  • Vegetable of the day
  • Bacon braised Greens
  • Roasted roots

BURGERS

Served with your choice of side

Black Bean & Beet Burger 14
Greens, Dijon mayo (vegan option: socca flat bread)

Pasture Raised Beef Burger (Shorts Farms, WA) 15
Greens, Dijon mayo, pickled onions, Brazilian cheese bun

Pasture Raised Lamb Burger (Kol Simcha, Sequim/Umpqua Valley OR) 16
Greens, Dijon mayo, pickled onions, Brazilian cheese bun

Make it your way

  • Sharp Tillamook cheddar 2
  • Sautéed Mushrooms (V) 2
  • Rogue Smokey blue cheese 3
  • Hempler’s European bacon 4
  • Marinated vegetables 2

ARTISAN BURGERS

Our favorite seasonal combinations

Very Veggie Burger 16
Bean & beet patty, sautéed mushrooms, marinated vegetables, butternut Romesco sauce, greens
(vegan option: socca flat bread)

Smokey Beef Burger (Shorts Farms WA, pasture raised)  20
Rogue Smokey Blue, Hempler’s Euro style Bacon, Dijon mayo, greens

Olympic Onion Farm Spiced Lamb Burger (pasture raised) 19
Chevre, caramelized onion & sage jam

KIDS $11 MENU

Nourish Burgers 
Pasture-raised organic beef burger or house bean patty (vegan), mayo, greens, Brazilian cheese bun with fries

Add cheese, please
Sharp cheddar cheese +$2

Chicken Strips
Breaded organic chicken tenders with creamy herb dip and oven fries

Carrots & Dip
Carrot sticks, hummus, fruit and socca flatbread

Grilled Cheese
and carrot sticks

Steamed Clams
and crostini

Little Pizza
Cheese or cheese & pepperoni

Cheesy Pasta
Linguini, butter & Parmesan cheese

— Includes FREE Cookie, Ice Cream or Fruit Crisp —

BEVERAGES / SWEET TREATS

SPECIALTY TEAS

Sequim Spice and Tea creates some amazing tea blends to soothe your soul and refresh your taste buds.

Pot for one 4
Large Pot to share 7

Black Organic: English Breakfast |  Black Lavender | Ceylon | Darjeeling

Black: Lapsang Souchong | Fig Formosa | Rosy Earl Gray | Chai Masal | Flower Fairy

White: Variety varies

Green: Bancha (Organic)

Green/Black Blend: Oolong

Herbal Teas (caffeine free): Cranberry Citrus Lemon Ginger | Mint Medley (org) | Hibiscus Delight (org) | Hoh Rain Forest (org)

Iced Tea (includes refill) 3.5

COFFEE

Serving Rainshadow Coffee, dark roast for drip coffee and Roaster’s Blend for our espresso drinks

Drip coffee (includes refills) 3.5
French Press 8

ESPRESSO

Cappuccino (2 shots, little milk mostly foam) 4
Latte (2 shots, lots of milk) 4
Add for non dairy milk .50
Extra shot .40

NOURISH ITALIAN SODAS

We make our own fruit and herbal syrups used create Italian-style sodas: syrup, carbonated water and a touch of cream 4
Ask about today’s flavors

NOURISH SHRUB SODAS

Our own fruit and herbal shrubs… 4
Ask about our seasonal flavors

What’s a shrub?
It’s a refreshing cordial we make with sweet and tangy infusions of fruit, herbs, vinegars and sugars. These drinks have rich history from Arabia, England and more recently America. Sometimes served as an alcoholic beverage and sometimes served soft, delicious either way.

BOTTLED DRINKS

Selected because they taste great and have ingredients we can pronounce

Brew Dr. Kombucha 4
Virgil’s root beer, cola 3
Reed Star ginger beer 3
Dry Soda vanilla, juniper 4

Our Promise to You

We care about food, especially the food we serve you. We are concerned with where and how it was grown or raised. We want you to feel safe eating food at Nourish. The food we prepare is gluten free, mostly local, organic and minimally processed. Our kitchen is dedicated gluten free. We avoid products that have been genetically modified. All of our food is made from scratch, in our kitchen—even the ketchup! We aim to offer a selection of Vegetarian, Vegan, Meat and Seafood meals daily so you can each enjoy the food you want to eat.

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Nourish at Home

Learn about our Dine@Home program and print the weekly menu here

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