Menus

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in-house and our menus change frequently, with the seasons.

PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE

SUMMER DINNER MENU

House Gluten Free Breads  4
Brazilian cheese bread |  Brazilian cheese garlic bread | Caraway (Dairy Free)  |  Socca Flatbread (Vegan)  |  Farmhouse white bread

Carrot Ginger Potato Soup cup or bowl (vegan) 5/7
Ask about our soup of the day

LIGHT PLATES

Field Platter 12
Hummus, beet tapenade, socca flatbread, carrots, pickled vegetables (vegan/dairy free)

  • Add Uli’s spicy lamb sausage (2) 8

Dungeness Crab Cakes (2) 20
Preserved lemon aioli, greens, hibiscus/rose sweet chili sauce, candied jalapeño, crostini

  • Add a crab cake 8

Baked Mt Townsend Cheese 15
Cirrus cheese, blueberry compote, caramelized garlic, crostini, balsamic reduction

Pizzetta 13
Rogue smoky blue, roasted garlic, walnuts, fingerling potato, Romesco sauce, arugula salad

Finnriver Cider Steamed NW Clams 16
Hempler’s Euro-bacon, tomato, shallots, garlic butter, Brazilian cheese bread

SIDE SALADS

Garden Green Salad 8/11
The best from the garden, greens, tomatoes, carrots, cucumber, radish, choice of vinaigrette (vegan/dairy free)

French Green Lentil & Quinoa Salad 13

Tomatoes, cucumber, parsley, lemon, feta, hummus, salad greens, herb vinaigrette

Heirloom Tomato & Mozzarella Salad 10
Herb pesto, herb vinaigrette, balsamic reduction

House seasonal vinaigrettes: Preserved, lemon, garden herb, beet balsamic 
House dressing: Creamy herb 

ENTREES

Wild NW Salmon, Hibiscus/Rose Sweet Chili Sauce 24
Warm lemon/herb quinoa/green lentils, vegetable of the day

Herb de Provence Rubbed Lamb Lollypop Chops 25
Whole grain mustard and truffle honey, sautéed fingerling potatoes, vegetable of the day

Seared Halibut & Balsamic Roasted Heirloom Tomatoes 28
Basil, fried capers, sautéed fingerling potatoes, vegetable of the day, (dairy free)

Nourish Garden Lasagna 24
Cauliflower/Parmesan sheets, summer vegetables, tomatoes, mushrooms, Parmesan/leek sauce

  • Top with Dungeness crab 8

Pepper Crusted Beef Tri Tip Steak 28
Raspberry reduction and blue cheese butter, sautéed fingerling potatoes, vegetable of the day

Nourish Plow Roast with Garlic Cashew Cream & Romesco Sauce 22
Slice of legume/vegetable loaf, sauteed mushrooms, roasted sweet potatoes, vegetable of the day (vegan/dairy free)

PASTA

Serving Mannini’s fresh pasta: gluten, corn and rice free

House Smoked Wild Salmon Linguini 20
Tomatoes, spinach, Parmesan/leek cream sauce

Grilled Organic Chicken & Lamb Merguez Sausage Pasta 24
Mushrooms, caramelized onions, spinach, roasted garlic, basil, red pepper/tomato/almond sauce, feta cheese

Summer Vegetable Rigatoni 16
Assorted vegetables, mushrooms, roasted garlic, zesty tomato sauce

Add Protein

  • Hempler’s Euro-style bacon & Parmesan 5
  • Seared Halibut 13
  • Seared wild salmon 10
  • Seared organic chicken 7
  • Uli’s spicy lamb & feta sausage (2) 8

ARTISAN BURGERS

Served on house Brazilian cheese buns. Choose a side of oven-roasted potato wedges, roasted sweet potato, vegetable of the day, garden salad or cucumber salad

Shitake Black Bean & Beet Burger 17
Sautéed shitake mushrooms, cheddar cheese, Hibiscus/rose sweet chili sauce, hummus, greens (vegan option: vegan cheese/socca flat bread)

Smokey Beef Burger (Shorts Farm pasture raised beef) 19
Rogue smoky blue cheese, Hempler’s Euro-style bacon, Dijon mayonnaise, greens

Olympic Onion Farm Spiced Lamb Burger (pasture raised) 19
Caramelized onions, red pepper/tomato/almond sauce, feta cheese, greens

SUMMER LUNCH MENU

House Gluten Free Breads  4
Brazilian cheese bread |  Garlic bread | Caraway (Dairy Free)  |  Socca Flatbread (Vegan)  |  Farmhouse white bread

 

Carrot Ginger Potato Soup cup or bowl (vegan) 5/7
Ask about our soup of the day

 

LIGHT PLATES

 

Field Platter 12
Hummus, beet tapenade, socca flatbread, carrots, pickled vegetables (vegan/dairy free)

  • Add Uli’s spicy lamb sausage (2) 8

Dungeness Crab Cakes (2) 20
Preserved lemon aioli, greens, hibiscus/rose sweet chili sauce, candied jalapeño, crostini

  • Add a crab cake 8

Baked Mt Townsend Cheese 15
Cirrus cheese, blueberry compote, caramelized garlic, balsamic reduction, crostini

 

Pizzetta 13
Rogue smoky blue, roasted garlic, walnuts, fingerling potato, Romesco sauce, arugula salad

 

Finnriver Cider Steamed NW Clams 16
Hempler’s Euro-style bacon, tomato, shallots, garlic butter, Brazilian cheese bread

 

SPRING SALADS

 

French Green Lentil & Quinoa Salad 13
Tomatoes, cucumber, parsley, lemon, feta, hummus, salad greens, herb vinaigrette

 

Smoked Salmon & Spinach Salad 14/18
Cucumber, tomato, red onion, feta, olives, fingerling potatoes, preserved lemon vinaigrette

 

Garden Garden Salad 8/11
The best from the garden, greens, tomatoes, carrots, cucumber, radishes, choice of vinaigrette (vegan/dairy free)

 

Spicy Honey-Chicken Salad 16
Organic roasted chicken, goat cheese, hazelnuts, green lentils, peas, celery, mayo/honey/garlic chili dressing, salad greens & arugula with herb vinaigrette

 

House seasonal vinaigrettes: Preserved, lemon, garden herb, beet balsamic
House dressing: Creamy herb

 

SANDWICHES & BURGERS

 

YOUR CHOICE OF A SIDE

 

  • Oven fried potato wedges
  • Cup of soup
  • Vegetable of the day
  • Pickled beets
  • Green salad
  • Cucumber-dill salad
  • Roasted sweet potato

 

Sides are also available for purchase individually 5

 

Dungeness Crab Melt 19
Spinach, mushroom, cheddar, leek cream sauce on Brazilian cheese bun

 

  • Double your Dungeness crab portion 6

 

Seared NW Wild Salmon BLT 17
Seared Salmon, Hempler’s Euro-style bacon, heirloom tomato, sweet chili sauce, preserved lemon aioli, greens, farmhouse white bread

 

Organic Chicken & Melted Cirrus Cheese Sandwich 16
Mt Townsend cheese, blueberry compote, spinach, Brazilian cheese bun

 

Pasture Raised Beef Burger (Shorts Farm, Chimacum) 15
Greens, Dijon mayo, pickled onions, Brazilian cheese bun

 

Black Bean & Beet Burger 14
Greens, hummus, pickled onions, Brazilian cheese bun (vegan option: socca bread)

 

Pasture Raised Lamb Burger (Kol Simcha, Sequim) 16
Greens, Dijon mayo, pickled onions, Brazilian cheese bun

 

Enhance Your Burger

 

  • Sharp Tillamook cheddar 2
  • Sauteed shitake mushrooms (V) 2
  • Rogue smokey blue cheese 4
  • Hempler’s Euro-style bacon 4
  • Vegan cheese 2
  • Romesco sauce 1

 

LUNCH ENTREES

 

Summer Veggie Socca Quesadilla 15
Cheddar cheese, caramelized garlic, socca flatbreads, red pepper/tomato/almond sauce, green onion sour cream (vegan/dairy free: ask for vegan cheese and cashew cream +2)

 

Grilled Organic Chicken & Lamb Merguez Sausage Pasta 18
Mushrooms, caramelized onions, spinach, roasted garlic, red pepper/tomato/almond sauce, pasta, feta cheese

 

Organic Chicken Pot Pie 16
Carrots, celery, parsnip, mushroom, creamy chicken sauce, handmade pastry

 

Summer Vegetable Rigatoni 16
Assorted vegetables, mushrooms, zesty tomato/garlic sauce

 

Add Protein; see choices

 

Smoked Wild Salmon Linguini 20
Tomatoes, spinach, Parmesan/leek cream sauce, pasta

 

Nourish Plow Roast with Garlic Cashew & Romesco Sauce 16
Slice of a legume/vegetable loaf, sautéed mushrooms, garden green salad  (vegan/dairy free)

Add Protein

  • Hempler’s Euro-style bacon & Parmesan 5
  • Seared halibut 13
  • Ulli’s spicy lamb & feta sausage (2) 8
  • Seared wild salmon 10
  • Seared organic chicken 7
EARLY BIRD SUMMER MENU

SERVED FROM 3:00 to 5:00 pm

All EB entrees (below) 15
EB Side green salad 5
EB Dessert 5
EB house wine 5

Lamb, Beef or Bean Burger
Pasture raised beef or lamb patty with Dijon mayo, or bean/beet patty with hummus, on Brazilian cheese bread, greens, pickled onion, served with oven potato fries or sweet potatoes or salad

Chicken Pot Pie
Roasted organic chicken, seasonal vegetables, creamy chicken gravy topped with handmade pastry crust

Plow Roast with Garlic Cashew Cream & Romesco Sauce
Slice of legume/vegetable loaf, sautéed mushrooms with garden green salad (vegan/dairy free)

Spicy Honey-Chicken Salad
Organic roasted chicken, goat cheese, hazelnuts, green lentils, peas, celery, mayo/honey/garlic/chili dressing, salad greens & arugula with herb vinaigrette

Smoked Salmon & Spinach Salad
Cucumber, tomato, red onion, feta, olives, fingerling potatoes, preserved lemon vinaigrette

BRUNCH MENU

Fresh farm eggs, nitrate free bacon, wild fish, pasture raised meats
Mostly local, organic, non GMO & prepared in our dedicated gluten free kitchen

HOUSE BREADS

House Baked Gluten Free Breads  4

Brazilian cheese bread |  Caraway (Dairy Free)  |  Socca Flatbread (Vegan, D/F)  |  Farmhouse white | Brazilian cheese bread with garlic 

Butter & Preserves 1/2

ENJOY COMPLIMENTARY

fresh fruit & baked treat

SUNDAY BREAKFAST

Nourish Your Morning 16
2 farm fresh eggs, breakfast potatoes, 2 pieces Hempler’s bacon or 2 Uli’s spicy lamb sausage

SUNDAY CREPES

Dungeness Crab  16

Spinach, mushrooms, leek cream sauce, breakfast potatoes or salad

Berry Crepes (2) 14

Fresh mixed berries, lemon verbena/vanilla custard cream

BREAKFAST ENTREES

House smoked salmon scramble  17

Eggs, chives, chevre, breakfast potatoes

Farmers Frittata  14

Seasonal vegetables, herbs, cheddar cheese, potatoes baked in eggs, leek cream sauce

Carnivore Frittata  16

Spicy lamb sausage, Hempler’s Euro-style bacon, ham, onion, sharp cheddar cheese, baked in eggs, red pepper/tomato almond sauce

French Green Lentil & Quinoa Vegetable Hash  14

Sautéed summer vegetables, garlic cashew cream (vegan, D/F)

Add farm fresh egg 3

Add Hempler’s Euro-style bacon 5

EGGS BENEDICT 

Whole or half order (we do not split whole order)

Classic Bennie  15 whole | 12 half

Canadian bacon, 2 poached farm eggs, house hollandaise sauce, Brazilian cheese bread, breakfast potato

Dungeness Crab Bennie  20 whole | 16 half

Sautéed greens, leek cream sauce, 2 poached eggs, house hollandaise sauce, Brazilian cheese bread, breakfast potato

ENTREES

Summer Veggie Socca Quesadilla  15

Cheddar cheese, caramelized garlic, socca flatbread, red pepper/tomato/almond sauce, green onion sour cream

Vegan/dairy free option ask for vegan cheese and cashew cream

Organic Chicken & Melted Cirrus Cheese Sandwich  16

Mt Townsend cheese, blueberry compote, spinach, Brazilian cheese bun

Dungeness Crab Melt  19

Spinach, mushroom, leek cream sauce on Brazilian cheese bun

Double your Dungeness crab portion 6

Seared NW Wild Salmon BLT  17

Hempler’s Euro-style bacon, heirloom tomato, Dijon mayo, greens, on Farmhouse white bread

Plow Roast with Cashew Cream Roasted Garlic Sauce  16
Slice of legume/vegetable loaf, sautéed mushrooms with garden green salad (vegan, D/F)

Garden Green Salad  8/11
The best from the garden, greens, tomatoes, carrot, cucumber, radish, choice of dressing (vegan, D/F)

House Seasonal Dressings
Creamy herb, preserved lemon vinaigrette, garden herb vinaigrette, beet balsamic

BEVERAGES

Rainshadow coffee 3.5

Rainshadow French Press 8

Pot of tea 4

Black, green, white, herbal

Iced Tea 3

Shrub 4

House Italian Soda 4

Ask about flavors

Bottled Soda 3

Virgil’s Coke, Root beer, Reed’s Ginger Ale

Cascade Ice 3

Ask about flavors

BRUNCH COCKTAILS

Nourish applies the same passion to the bar program as the food. Always local, fresh and seasonal. The bar focuses on Northwest Spirits, Beers, Wines and Ciders. Modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, elixirs & cordials.

Craft Bloody Mary 10

House organic bloody Mary mix, Big gin or Peabody Jones vodka, garnishes

Mimosa 9

Organic orange juice and Washington bubbles

Finnriver Orchard Mimosa 10

Apple cider, pear brandy wine, organic orange juice

Nourish Grand Mimosa 11

Washington bubbles, raspberry brandy wine, orange curacao, organic orange juice

Nourish Sangria 7
Washington red wine, organic orange juice, seltzer water

SWEET TREATS

Almond Carrot Cake 7

Moist Almond and carrot cake served with non-dairy cream (D/F)

Coconut Tart 8

Coconut pastry crust, seasonal fruit studded coconut egg filling (D/F)

Chocolate Decadence Cake 8

Rich, dense, organic dark chocolate cake served with dairy or non-dairy cream

Seasonal Fruit Crisp 6

 

Almon, oat, coconut oil crisp topping over seasonal fruit compote, served with dairy or non-dairy cream (vegan)

KIDS $11 MENU

Nourish Burgers 
Pasture-raised organic beef burger or house bean patty (vegan), mayo, greens, Brazilian cheese bun with fries

Add cheese, please
Sharp cheddar cheese +$2

Chicken Strips
Breaded organic chicken tenders with creamy herb dip and oven fries

Carrots & Dip
Carrot sticks, hummus, fruit and socca flatbread

Grilled Cheese
and carrot sticks

Steamed Clams
and crostini

Little Pizza
Cheese or cheese & pepperoni

Cheesy Pasta
Linguini, butter & Parmesan cheese

— Includes FREE Cookie, Ice Cream or Fruit Crisp —

BEVERAGES / SWEET TREATS

Beverages

Rainshadow coffee 3.5

Rainshadow French press 8

Pot of tea 4
Black, green, white, herbal

Ice tea, lemonade 3

Shrubs 4

House Soda 4

Bottled soda 3
Virgil Coke, Root beer, Reeds ginger ale

Sparkling Water 3
Cucumber, Coconut, Citrus, Traditional

SWEET TREATS

Almond Carrot Cake (dairy free) 7
Moist almond and carrot cake served with dairy or non-dairy cream

Coconut Tart (dairy free) 8
Coconut pastry crust, seasonal fruit studded, coconut egg filling

Chocolate Decadence Cake 8
Rich, dense, organic dark chocolate cake served with dairy or non-dairy cream

Seasonal Fruit Crisp (Vegan) 6
Almond, oat, coconut oil topping over seasonal fruit compote, served with dairy or non-dairy cream

Ask your server about dessert specials!

Our Promise to You

We care about food, especially the food we serve you. We are concerned with where and how it was grown or raised. We want you to feel safe eating food at Nourish. The food we prepare is gluten free, mostly local, organic and minimally processed. Our kitchen is dedicated gluten free. We avoid products that have been genetically modified. All of our food is made from scratch, in our kitchen—even the ketchup! We aim to offer a selection of Vegetarian, Vegan, Meat and Seafood meals daily so you can each enjoy the food you want to eat.

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Nourish at Home

Learn about our Dine@Home program and print the weekly menu here

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