Menus

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in-house and our menus change frequently, with the seasons.

PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE

We use mostly organic, local and non GMO ingredients, meats and poultry that are kindly raised
and seafood which is sustainably harvested. Good clean food the way nature intended

FALL DINNER MENU

House Gluten Free Breads  4
Brazilian cheese bread |  Brazilian cheese garlic bread | Caraway (Dairy Free)  |  Socca Flatbread (Vegan)  |  Farmhouse white bread

Carrot Ginger Potato Soup cup or bowl (vegan) 5/7
Ask about our soup of the day

SHARING PLATES

Dungeness Crab Cakes (2) 20
Bacon remoulade, greens, sweet chili sauce, crostini

  • Add a crab cake 8

Baked Mt TownsendCirrus Cheese 15
Orchard chutney, crostini

Carnitas Pizzetta 13
Crispy pork, roasted garlic, apple, caramelized onions, winter squash, Fontina cheese

Field Platter 12
Mushroom truffle walnut pate, hummus, carrots, socca flatbread, garden pickles (vegan/dairy free)

  • Add Uli’s spicy lamb sausage (2) 6

Steamed Mussels 16
Hempler’s Euro-bacon, Dijon, leek, cream, garlic, wine, Brazilian cheese bread

SALADS

Fall Garden Salad 8/11
Lettuce, kales, beet, cabbage, carrot, apple, sunflower seeds, hemp hearts & choice of vinaigrette (vegan/dairy free)

Wild Rice, Quinoa, Green Lentil Salad 13
Warm roasted squash, apple, craisins, Smokey Blue cheese, praline walnuts, red onion, pear ginger vinaigrette

  • Add smoked salmon 6

Warm roasted beet salad 10
Wilted greens, creamy horseradish sauce, sweet spicy pumpkin seeds

House seasonal vinaigrettes: preserved lemon, creamy pear ginger, beet balsamic 
House dressing: creamy garlic herb 

ENTREES

all served with daily vegetable

Porcini Dusted Market Fresh Fish MP
Dungeness crab, truffle turmeric cream, caramelized leek mashed potato

Plow Roast with Butternut Filbert Romesco 22
Slice of legume/vegetable loaf, sauteed mushrooms, roasted roots (vegan/dairy free)

Bison Meatloaf 23
Mushroom gravy, caramelized leek mashed potato

Chicken Marsala 24
Mushrooms, garlic, cream caramelized leek mashed potato

Rosemary Grilled Lamb Lollypops 35
Wholegrain mustard & truffle honey, roasted roots (dairy free)

Bacon Wrapped Pork Loin Chop  22
Orchard chutney, whiskey sage butter, roasted roots

Organic Chicken Pot Pie 16
Carrots, parsnip, celery, mushroom, cream chicken gravy, pastry top

PASTA

Serving Mannini’s fresh pasta: gluten, corn and rice free

House Smoked Wild Salmon Spaghetti 24
Greens, peas, red & green peppers, leek cream sauce, Parmesan

Grilled Organic Chicken & Lamb Merguez Sausage Rigatoni 24
Mushrooms, caramelized onions, greens, roasted garlic, butternut filbert Romesco (dairy free)

Coconut Green Curry Bowl 16
Rice noodles, carrots, squash, greens, shiitake mushroom, coconut cream, cilantro, peppers, lime

Add Protein

  • Seared market Fresh Fish MP
  • Seared organic chicken 6
  • Uli’s spicy lamb sausage (2) 6
  • Mussels 6

ARTISAN BURGERS

Served on Brazilian cheese buns with choice of oven roasted potato wedges, roasted roots, vegetable of the day, garden salad

Black Bean & Beet Burger 16
Sautéed mushrooms, hummus, butternut Romesco sauce, greens
(vegan option: vegan cheese/socca flat bread)

Smokey Beef Burger (Shorts Farms, WA, pasture raised beef) 20
Rogue smoky blue cheese, Hempler’s Euro-style bacon, Dijon mayonnaise, greens

Olympic Onion Farm Spiced Lamb Burger (pasture raised) 19
Caramelized onions, orchard chutney, chevre

FALL LUNCH MENU

House Gluten Free Breads  4
Brazilian cheese bread |  Garlic bread | Caraway (Dairy Free)  |  Socca Flatbread (Vegan)  |  Farmhouse white bread

Carrot Ginger Potato Soup cup or bowl (vegan) 5/7
Ask about our soup of the day

SHARING PLATES

Dungeness Crab Cakes (2) 20
Bacon remoulade, greens, sweet chili sauce, crostini

  • Add a crab cake 8

Baked Mt TownsendCirrus Cheese 15
Orchard chutney, crostini

Carnitas Pizzetta 13
Crispy pork, roasted garlic, apple, caramelized onions, winter squash, Fontina cheese

Field Platter 12
Mushroom truffle walnut pate, hummus, carrots, socca flatbread, garden pickles (vegan/dairy free)

  • Add Uli’s spicy lamb sausage (2) 6

Steamed Mussels 16
Hempler’s Euro-bacon, Dijon, leek, cream, garlic, wine, Brazilian cheese bread

SALADS

Fall Garden Salad 8/11
Lettuce, kales, beet, cabbage, carrot, apple, sunflower seeds, hemp hearts & choice of vinaigrette (vegan/dairy free)

Wild Rice, Quinoa, Green Lentil Salad 13
Warm roasted squash, apple, craisins, Smokey Blue cheese, praline walnuts, red onion, pear ginger vinaigrette

Warm Roasted Beet Salad 10
Wilted greens, creamy horseradish sauce, sweet spicy pumpkin seeds

House seasonal vinaigrettes: preserved, lemon, creamy pear ginger, beet balsamic
House dressing: creamy garlic herb

SANDWICHES & BURGERS

Choice of a side with sandwiches and burgers

  • Oven fried potato wedges
  • Cup of soup
  • Vegetable of the day
  • Pickled beets
  • Green salad
  • Roasted root

Sides are also available for purchase individually 5

Dungeness Crab Melt 19
Spinach, mushroom, cheddar, leek cream sauce on Brazilian cheese bun

  • Double your Dungeness crab portion 6

Crispy Prosciutto topped Market Fresh Fish Sandwich MP
Sage & onion jam, greens, farmhouse white bread

Breaded Pork Loin Sandwich 15
Orchard chutney, greens, Dijon mayo, cheese bun

Black Bean & Beet Burger 14
Sautéed mushrooms, hummus Butternut Romesco sauce, greens (Vegan option: socca flat bread)

Pasture Raised Lamb Burger (Kol Simcha, Sequim)  16
Greens, Dijon mayo, pickled onions, Brazilian cheese bun

Pasture Raised Beef Burger (Shorts Farm, Chimacum)  15
Greens, Dijon mayo, pickled onions, Brazilian cheese bun

Enhance Your Burger

  • Sharp Tillamook cheddar 2
  • Sauteed mushrooms (V) 2
  • Rogue smokey blue cheese 3
  • Hempler’s Euro-style bacon 4
  • Vegan cheese 2
  • Garden pickle 2

ENTREES & PASTA

Organic Chicken Pot Pie 16
Carrots, celery, parsnip, mushroom, creamy chicken sauce, handmade pastry

Seasonal Veggie Quesadilla 15
Cheddar cheese, hummus, socca flatbreads, salsa rojo, green onion sour cream (vegan/dairy free: ask for vegan cheese and cashew cream +2)

  • Add spicy lamb merguez sausage 3

Bison Meatloaf  22
Mushroom gravy, vegetable of the day, caramelized leek mashed potato

Chicken Marsala 24
Cream, mushrooms, garlic, vegetable of the day, caramelized leek mashed potato

Plow Roast with Butternut Filbert Romesco  16
Vegetable of the day or garden salad (vegan/dairy free)

Serving Mannini’s gluten, corn and rice free, fresh pasta

House Smoked Wild Salmon Spaghetti  20
Kales, peas, red & green peppers, leek cream sauce, Parmesan

Grilled Organic Chicken & Lamb Merguez Sausage Rigatoni  22
Mushrooms, caramelized onions, greens, roasted garlic, butternut filbert Romesco (dairy free)

Coconut Green Curry Bowl 16
Rice noodles, carrots, squash, greens, shiitake mushroom, coconut cream, cilantro, peppers, lime (dairy free/vegan)

Add protein

  • Uli’s spicy lamb sausage (2) 6
  • Mussels 6
  • Seared market fresh fish MP
  • Seared organic chicken 6
EARLY BIRD SUMMER MENU

SERVED FROM 3:00 to 5:00 pm

All EB entrees (below) 15
EB Side green salad 5
EB Dessert 5
EB house wine 5

Lamb, Beef or Bean Burger
Pasture raised beef or lamb patty with Dijon mayo, or bean/beet patty with hummus, on Brazilian cheese bread, greens, pickled onion, served with oven potato fries or sweet potatoes or salad

Chicken Pot Pie
Roasted organic chicken, seasonal vegetables, creamy chicken gravy topped with handmade pastry crust

Plow Roast with Garlic Cashew Cream & Romesco Sauce
Slice of legume/vegetable loaf, sautéed mushrooms with garden green salad (vegan/dairy free)

Spicy Honey-Chicken Salad
Organic roasted chicken, goat cheese, hazelnuts, green lentils, peas, celery, mayo/honey/garlic/chili dressing, salad greens & arugula with herb vinaigrette

Smoked Salmon & Spinach Salad
Cucumber, tomato, red onion, feta, olives, fingerling potatoes, preserved lemon vinaigrette

BRUNCH MENU

Fresh farm eggs, nitrate free bacon, wild fish, pasture raised meats
Mostly local, organic, non GMO & prepared in our dedicated gluten free kitchen

HOUSE BREADS

House Baked Gluten Free Breads  4

Brazilian cheese bread |  Caraway (Dairy Free)  |  Socca Flatbread (Vegan, D/F)  |  Farmhouse white | Brazilian cheese bread with garlic 

Butter & Preserves 1/2

ENJOY COMPLIMENTARY

fresh fruit & baked treat

SUNDAY BREAKFAST

Nourish Your Morning 16
2 farm fresh eggs, breakfast potatoes, 2 pieces Hempler’s bacon or 2 Uli’s spicy lamb sausage

SUNDAY CREPES

Dungeness Crab  16

Spinach, mushrooms, leek cream sauce, breakfast potatoes or salad

Berry Crepes (2) 14

Fresh mixed berries, lemon verbena/vanilla custard cream

BREAKFAST ENTREES

House smoked salmon scramble  17

Eggs, chives, chevre, breakfast potatoes

Farmers Frittata  14

Seasonal vegetables, herbs, cheddar cheese, potatoes baked in eggs, leek cream sauce

Carnivore Frittata  16

Spicy lamb sausage, Hempler’s Euro-style bacon, ham, onion, sharp cheddar cheese, baked in eggs, red pepper/tomato almond sauce

French Green Lentil & Quinoa Vegetable Hash  14

Sautéed summer vegetables, garlic cashew cream (vegan, D/F)

Add farm fresh egg 3

Add Hempler’s Euro-style bacon 5

EGGS BENEDICT 

Whole or half order (we do not split whole order)

Classic Bennie  15 whole | 12 half

Canadian bacon, 2 poached farm eggs, house hollandaise sauce, Brazilian cheese bread, breakfast potato

Dungeness Crab Bennie  20 whole | 16 half

Sautéed greens, leek cream sauce, 2 poached eggs, house hollandaise sauce, Brazilian cheese bread, breakfast potato

ENTREES

Summer Veggie Socca Quesadilla  15

Cheddar cheese, caramelized garlic, socca flatbread, red pepper/tomato/almond sauce, green onion sour cream

Vegan/dairy free option ask for vegan cheese and cashew cream

Organic Chicken & Melted Cirrus Cheese Sandwich  16

Mt Townsend cheese, blueberry compote, spinach, Brazilian cheese bun

Dungeness Crab Melt  19

Spinach, mushroom, leek cream sauce on Brazilian cheese bun

Double your Dungeness crab portion 6

Seared NW Wild Salmon BLT  17

Hempler’s Euro-style bacon, heirloom tomato, Dijon mayo, greens, on Farmhouse white bread

Plow Roast with Cashew Cream Roasted Garlic Sauce  16
Slice of legume/vegetable loaf, sautéed mushrooms with garden green salad (vegan, D/F)

Garden Green Salad  8/11
The best from the garden, greens, tomatoes, carrot, cucumber, radish, choice of dressing (vegan, D/F)

House Seasonal Dressings
Creamy herb, preserved lemon vinaigrette, garden herb vinaigrette, beet balsamic

BEVERAGES

Rainshadow coffee 3.5

Rainshadow French Press 8

Pot of tea 4

Black, green, white, herbal

Iced Tea 3

Shrub 4

House Italian Soda 4

Ask about flavors

Bottled Soda 3

Virgil’s Coke, Root beer, Reed’s Ginger Ale

Cascade Ice 3

Ask about flavors

BRUNCH COCKTAILS

Nourish applies the same passion to the bar program as the food. Always local, fresh and seasonal. The bar focuses on Northwest Spirits, Beers, Wines and Ciders. Modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, elixirs & cordials.

Craft Bloody Mary 10

House organic bloody Mary mix, Big gin or Peabody Jones vodka, garnishes

Mimosa 9

Organic orange juice and Washington bubbles

Finnriver Orchard Mimosa 10

Apple cider, pear brandy wine, organic orange juice

Nourish Grand Mimosa 11

Washington bubbles, raspberry brandy wine, orange curacao, organic orange juice

Nourish Sangria 7
Washington red wine, organic orange juice, seltzer water

SWEET TREATS

Almond Carrot Cake 7

Moist Almond and carrot cake served with non-dairy cream (D/F)

Coconut Tart 8

Coconut pastry crust, seasonal fruit studded coconut egg filling (D/F)

Chocolate Decadence Cake 8

Rich, dense, organic dark chocolate cake served with dairy or non-dairy cream

Seasonal Fruit Crisp 6

 

Almon, oat, coconut oil crisp topping over seasonal fruit compote, served with dairy or non-dairy cream (vegan)

KIDS $11 MENU

Nourish Burgers 
Pasture-raised organic beef burger or house bean patty (vegan), mayo, greens, Brazilian cheese bun with fries

Add cheese, please
Sharp cheddar cheese +$2

Chicken Strips
Breaded organic chicken tenders with creamy herb dip and oven fries

Carrots & Dip
Carrot sticks, hummus, fruit and socca flatbread

Grilled Cheese
and carrot sticks

Steamed Clams
and crostini

Little Pizza
Cheese or cheese & pepperoni

Cheesy Pasta
Linguini, butter & Parmesan cheese

— Includes FREE Cookie, Ice Cream or Fruit Crisp —

BEVERAGES / SWEET TREATS

Beverages

Rainshadow coffee 3.5

Rainshadow French press 8

Pot of tea 4
Black, green, white, herbal

Ice tea, lemonade 3

Shrubs 4

House Soda 4

Bottled soda 3
Virgil Coke, Root beer, Reeds ginger ale

Sparkling Water 3
Cucumber, Coconut, Citrus, Traditional

SWEET TREATS

Almond Carrot Cake (dairy free) 7
Moist almond and carrot cake served with dairy or non-dairy cream

Coconut Tart (dairy free) 8
Coconut pastry crust, seasonal fruit studded, coconut egg filling

Chocolate Decadence Cake 8
Rich, dense, organic dark chocolate cake served with dairy or non-dairy cream

Seasonal Fruit Crisp (Vegan) 6
Almond, oat, coconut oil topping over seasonal fruit compote, served with dairy or non-dairy cream

Ask your server about dessert specials!

Our Promise to You

We care about food, especially the food we serve you. We are concerned with where and how it was grown or raised. We want you to feel safe eating food at Nourish. The food we prepare is gluten free, mostly local, organic and minimally processed. Our kitchen is dedicated gluten free. We avoid products that have been genetically modified. All of our food is made from scratch, in our kitchen—even the ketchup! We aim to offer a selection of Vegetarian, Vegan, Meat and Seafood meals daily so you can each enjoy the food you want to eat.

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Nourish at Home

Learn about our Dine@Home program and print the weekly menu here

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