Menus

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in-house and our menus change frequently, with the seasons.

PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE

Serving real food made the way nature intended with added love from our farm kitchen
Our ingredients are seasonal, mostly organic, local and non GMO
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested

SUMMER LUNCH MENU 11:30 pm to 2:30 pm

House Gluten Free Breads  5
Brazilian cheese bread | Garlic bread | Caraway (Dairy Free)  |  Socca Flatbread (Vegan)  |  Farmhouse white bread

Carrot Ginger Potato Soup cup or bowl (vegan) 5/7
Soup of the day

SHARING PLATES

Dungeness Crab Cakes (2) Carrot cashew cream, Getting Cultured Spicy Curtido Kraut, crostini  24 (add crab cake 10)

Steamed Local Clams Finnriver cider, bacon, garlic, butter, lovage, grilled cheese bread vegetables, crostini 16

Antipasti Platter  Chef’s selection of cured meats, cheese, pickles & marinated vegetables, crostini    18

Field Plate  Hummus, raw carrots, socca flatbread, pickled vegetables & marinated vegetables (vegan/dairy free) 14

    • Add Uli’s spicy lamb sausage (2) 7
    • Add house smoked salmon 8

SALADS

Summer Garden Salad 5/9/12 Lettuce, seasonal vegetables hemp hearts & choice of vinaigrette (vegan/dairy free)

House seasonal vinaigrettes: lemon poppy seed, garden herb, Blueberry balsamic  House dressing: creamy herb 

Dungeness Crab Salad  Fresh crab, heirloom tomatoes, basil, capers, green onion, cucumber, salad greens, herb vinaigrette 26

Seasonal Berry & Chevre Salad  sweet spicy pumpkin seeds, salad greens, blueberry lavender balsamic vinaigrette 16

Very Veggie Bowl Feta, seasonal salad vegetables, garbanzo beans, peas, scallions, capers, pickled onions, spicy sweet pumpkin seeds, greens, tossed in hummus lemon dressing (no feta for dairy free, vegan option) 16

        • Add Merguez sausage (2) 7
        • Add smoked salmon 8
        • Add Rockfish 8
        • Add seared Salmon12
        • Add seared Halibut 12
        • Add Organic chicken 8

      ENTREES

      Dungeness Crab & Cheddar Cheese Melt Spinach, mushroom, lemon verbena leek & Parmesan cream, Brazilian cheese bread. Choice of veg of the day, potato wedges, bacon braised greens, soup or salad   24

      • Double your Dungeness crab portion 8
      • Half crab melt with side 18

      Zuke Burger thick slice Grey Griller zucchini, caper & pickled onion chevre spread, hummus, Getting Cultured spicy curtido kraut, greens, Brazilian cheese bun (vegan: socca flat bread & no chevre spread) Choice of veg of the day, potato wedges, bacon braised greens, soup or salad 16

      Plow Roast, Cashew Carrot Cream, Sorrel Pea Puree
      Slice of roasted legume & vegetable loaf, sautéed mushroom & spinach, herb & lemon ‘riced’ cauliflower 22 vegan/dairy free

      Pasture Raised Beef Burger (Shorts Farms, Chimacum WA) 17 Greens, Dijon mayo, pickled onions, Brazilian cheese bun
      Make it your way

        • Sharp Tillamook cheddar 2
        • Sautéed Mushrooms (V) 2
        • Rogue Smokey blue cheese 4
        • Hempler’s European bacon 4
        • Caramelized onions 2
        • Chevre 2
        • Feta 2
      • Spaghetti & House Smoked Wild Salmon Pasta
        Spinach, peas, red peppers, tarragon, lemon, leek cream sauce, Parmesan 24

        Organic Chicken Pot Pie
        Carrots, parsnip, celery, mushroom, cream chicken gravy, pastry top 18

        NW Wild Salmon in Fragrant Fish Broth
        Seared Salmon, sautéed mushroom & spinach, herb & lemon ‘riced’ cauliflower, seafood, mushroom & ginger broth 29 (broth contains shellfish)

        Coconut Green Curry Bowl Rice noodles, carrots, squash, greens, shiitake and crimini mushroom, coconut cream, cilantro, peppers, lime, Getting Cultured Sequim Chi (vegan, dairy free) 20
        Add Your choice of protein

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IN BETWEEN MENU 2:30 to 5:00 pm

House Gluten Free Breads  5
Brazilian cheese bread | Garlic bread | Caraway (Dairy Free)  |  Socca Flatbread (Vegan)  |  Farmhouse white bread

Carrot Ginger Potato Soup cup or bowl (vegan) 5/7
Soup of the day

SHARING PLATES

Dungeness Crab Cakes (2) Carrot cashew cream, Getting Cultured Spicy Curtido Kraut, crostini  24 (add crab cake 10)

Steamed Local Clams Finnriver cider, bacon, garlic, butter, lovage, grilled cheese bread vegetables, crostini 16

Antipasti Platter  Chef’s selection of cured meats, cheese, pickles & marinated vegetables, crostini    18

Field Plate  Hummus, raw carrots, socca flatbread, pickled vegetables & marinated vegetables (vegan/dairy free) 14

    • Add Uli’s spicy lamb sausage (2) 7
    • Add house smoked salmon 8

SALADS

Summer Garden Salad 5/9/12 Lettuce, seasonal vegetables hemp hearts & choice of vinaigrette (vegan/dairy free)

House seasonal vinaigrettes: lemon poppy seed, garden herb, Blueberry balsamic  House dressing: creamy herb 

Dungeness Crab Salad  Fresh crab, heirloom tomatoes, basil, capers, green onion, cucumber, salad greens, herb vinaigrette 26

Seasonal Berry & Chevre Salad  sweet spicy pumpkin seeds, salad greens, blueberry lavender balsamic vinaigrette 16

Very Veggie Bowl Feta, seasonal salad vegetables, garbanzo beans, peas, scallions, capers, pickled onions, spicy sweet pumpkin seeds, greens, tossed in hummus lemon dressing (no feta for dairy free, vegan option) 16

        • Add Merguez sausage (2) 7
        • Add smoked salmon 8
        • Add Rockfish 8
        • Add seared Salmon12
        • Add seared Halibut 12
        • Add Organic chicken 8
SUMMER DINNER MENU 5:00 pm

House Gluten Free Breads  5
Brazilian cheese bread | Garlic bread | Caraway (Dairy Free)  |  Socca Flatbread (Vegan)  |  Farmhouse white bread

Carrot Ginger Potato Soup cup or bowl (vegan) 5/7
Soup of the day

SHARING PLATES

Dungeness Crab Cakes (2) Carrot cashew cream, Getting Cultured Spicy Curtido Kraut, crostini  24 (add crab cake 10)

Steamed Local Clams  Finnriver cider, bacon, garlic, butter, lovage, grilled cheese bread vegetables, crostini 16

Antipasti Platter  Chef’s selection of cured meats, cheese, pickled & marinated vegetables, crostini    18

House Smoked Wild Salmon Toasts  Herbed chevre & caper & pickled onion spread, caraway bread 16

Field Plate  Hummus, raw carrots, socca flatbread, pickled vegetables & marinated vegetables (vegan/dairy free) 14

    • Add Uli’s spicy lamb sausage (2) 7
    • Add house smoked salmon 8
  • SALADS

    Summer Garden Salad 5/9/12 Lettuce, greens, carrot, beet, hemp hearts & choice of vinaigrette (vegan/dairy free)

    House seasonal vinaigrettes: lemon poppy seed, garden herb, Blueberry balsamic  House dressing: creamy herb 

    Dungeness Crab Salad  Fresh crab, heirloom tomatoes, basil, capers, green onion, cucumber, salad greens, herb vinaigrette 26

    Seasonal Berry & Chevre Salad  sweet spicy pumpkin seeds, salad greens, blueberry lavender balsamic vinaigrette 16

    Very Veggie Bowl Feta, seasonal salad vegetables, garbanzo beans, peas, scallions, capers, pickled onions, spicy sweet pumpkin seeds, greens, tossed in hummus lemon dressing (no feta for dairy free, vegan option) 16    Add choice of  Protein

    ENTREES

    Seared Pacific NW Halibut
    Carrot cashew cream, sorrel & pea puree, chive & buttermilk mash, seasonal vegetable 29

    Grilled Organic Chicken & Lamb Merguez Sausage Rigatoni
    Mushrooms, fresh tomatoes, zucchini, greens, garbanzo beans, herb pesto, white wine 22    dairy free

    Spaghetti & House Smoked Wild Salmon Pasta
    Spinach, peas, red peppers, tarragon, lemon, leek cream sauce, Parmesan 24

    Seared Flat Iron Steak with Mushrooms & Smokey Blue Cheese
    Red wine reduction, chive & buttermilk mash, seasonal vegetable   32
    Painted Hills OR Pastured beef

    NW Wild Salmon in Fragrant Fish Broth
    Seared salmon, sautéed mushroom & spinach, herb & lemon ‘riced’ cauliflower, seafood, mushroom & ginger broth 29 (broth contains shellfish)

    Coconut Green Curry Bowl
    Rice noodles, carrots, squash, greens, crimini mushroom, coconut cream, cilantro, peppers, lime, Get Cultured Sequim Chi (vegan, dairy free)  20 Add your choice of protein

    Zuke Burger
    Thick slice Grey Griller zucchini, caper & pickled onion chevre spread, hummus, Getting Cultured spicy curtido kraut, greens, Brazilian cheese bun (vegan: socca flat bread & no chevre spread) Choice of veg of the day, potato wedges, bacon braised greens, soup or salad 16

    Artisan Beef Burger (Shorts Farms, Chimacum WA)
    Mushroom, Euro bacon, smokey blue cheese, Greens, Dijon mayo, pickled onions, Brazilian cheese bun, choice of veg of the day, potato wedges, bacon braised greens, soup or salad 22

    Organic Chicken Pot Pie
    Carrots, parsnip, celery, mushroom, cream chicken gravy, pastry top 18

    SUMMER BRUNCH MENU 11:00 am to 2:30 pm

    House Gluten Free Breads  5
    Brazilian cheese bread | Garlic bread | Caraway (Dairy Free)  |  Socca Flatbread (Vegan)  |  Farmhouse white bread

    ENJOY COMPLIMENTARY

    baked treat & seasonal fruit

    BREAKFAST ENTREES

    Nourish Your Morning
    2 farm fresh eggs, Hempler’s European bacon or Canadian bacon or 2 Uli’s Merguez lamb sausages with breakfast potatoes 16

    Dungeness Crab Crepe Lemon Verbana & leek Parmesan cream, mushroom, spinach, breakfast potatoes or salad 18

    Dungeness Veggie Crepe sauteed seasonal vegetables, carrot cashew cream, sorrel & pea puree, breakfast potatoes or salad 14

    Sweet CrepesSeasonal fruit compote, spiced vanilla cream custard 14

    House Smoked Wild Salmon Scramble Eggs, green onion, Lemon Verbana & leek Parmesan cream, breakfast potato 18

    Farmers Frittata
    Seasonal vegetables, potatoes, cheddar cheese, eggs, sorrel & pea puree 14

    Carnivore Frittata
    Spicy lamb sausage, Hempler’s European bacon, ham, caramelized onion, sharp cheddar cheese, leek cream 16

    Plow Roast, Cashew Carrot Cream, Sorrel Pea Puree
    Slice of roasted legume & vegetable loaf, breakfast potato or salad 18
    vegan/dairy free     Add a poached egg    3

    Classic Benedict
    Canadian bacon, 2-poached farm eggs, house Hollandaise sauce Brazilian cheese bread, breakfast potato 15 or 1/2 order 12

    Dungeness Crab Benedict
    Lemon Verbana, leek Parmesan cream, mushroom, spinach 2-poached farm eggs, house Hollandaise sauce
    Brazilian cheese bread, breakfast potato 26 or 1/2 order 16

    Dungeness Crab & Cheddar Cheese Melt Spinach, mushroom, lemon verbena leek & Parmesan cream, Brazilian cheese bread. Choice of veg of the day, potato wedges, bacon braised greens, soup or salad   24

        • Double your Dungeness crab portion 8
        • Half crab melt with side 18
      • Zuke & Egg Burger thick slice Grey Griller zucchini, fried egg, caper & pickled onion chevre spread, hummus, Get Cultured spicy curtido kraut, greens, Brazilian cheese bun Choice of breakfast potato or salad 18 (vegan opt:socca, no chevre no egg 16 )

        Summer Garden Salad 5/9/12 Lettuce, greens, carrot, beet, hemp hearts & choice of vinaigrette (vegan/dairy free)

        House seasonal vinaigrettes: lemon poppy seed, garden herb, Blueberry balsamic  House dressing: creamy herb 

        Seasonal Berry & Chevre Salad  sweet spicy pumpkin seeds, salad greens, blueberry lavender balsamic vinaigrette 16

    KIDS $12 MENU

    Beef Burger  Pasture-raised organic beef burger, mayo, greens, Brazilian cheese bun with fries, salad or veg.
    Add cheddar cheese +$2
    Zuke Burger Thick slice of zucchini, hummus, greens, Brazilian cheese bun with fries, salad or veg
    Chicken Strips Breaded organic chicken tenders with creamy herb dip and oven fries
    Carrots & Dip
    Carrot sticks, hummus, fruit and socca flatbread
    Grilled Cheese
    and carrot sticks
    Steamed Clams and crostini
    Mini Pizza
    Cheese or cheese & pepperoni
    Cheesy Pasta Linguini, butter & Parmesan cheese
    Berry Salad Sweet spicy pumpkin seeds, greens, blueberry lavender vinaigrette
    — Includes FREE Cookie, Ice Cream or Fruit Crisp —

    COCKTAIL WINE BEER MENU

    Nourish Craft Cocktails
    Nourish applies the same passion to the bar libations as we do to the food, prioritizing local, fresh and seasonal.
    The bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials.

    Bell Hill Dove
    Rancho Alegre Agave Reposado, grapefruit,chili bitters, Don’s mix, seltzer 11

    In the Pink
    Uncle Val’s Gin, broVo “Pink” Rose vermouth,house pastis 11

    Lavender Princess
    Oola Aloo vodka, grapefruit, Scrappy’s lavender bitters,cane syrup, Raspberry Bee’s Knees, bubbles 12

    Farm Margarita
    Ranch Alegre Reposado, carrot juice, lime, orange curacao, cane syrup, chili salt rim 11

    Garden Party
    Voyager Gin, house pastis, Carpano Antica vermouth,Cherry Bee’s Knees, bubbles 13

    The “Nour”groni
    Voyager gin, Bruto Americano, broVo “Pink” Rose & broVo “Jammy” sweet vermouths, orange curacao 12

    Ol’ Smitty
    Evan Williams Bourbon, broVo “Jammy” vermouth,orange curacao, Angostura bitters, brandied cherry 12

    Summer’s Coming
    Uncle Val’s Gin, rose syrup, lemon juice,Scrappy’s cardamom bitters, Dry Vanilla Bean soda 12

    Protection Island
    Gold & light rum, orange curacao, simple syrup,fresh lime juice, organic pomegranate juice 12

    Spring tonic
    Vodka, house lemoncello, organic lemonade,cranberry simple syrup 10

    Spirits – mostly local

    Gin
    Voyager Gin – Seattle, WA 7
    Dry Fly – Spokane, WA 9
    Uncle Val’s Botanical – Bend, OR 12

    Vodka
    Aloo— Oola Seattle, WA 7
    Dry Fly – Spokane, WA 9
    Wishkah River Honey, Aberdeen, WA 10

    Rum
    Rogue Dark – Oregon 8
    Ron Abuelo blanca – Panama 7
    Ron Abuelo añejo – Panama 9

    American Whiskey
    Wishkah River 13 Corners Whiskey 12
    Copperworks single malt, Seattle WA 11

    Tequila
    Rancho Alegre Agave Reposado 7

    Digestif
    Fernet Branca – Italy 7

    Vermouth 3oz. Pour
    BroVo Jammy – Seattle 7
    BroVo Pink – Seattle 7
    BroVo Witty – Seattle 7
    Cocchi Americano Bianco – Italy 8
    Carpano Antica – Italy 9

    Vermouth Flight 3 oz 10
    Compare modern local vermouth to traditional Italian
    2 x broVo’s- Seattle, 1 Cocchi Americano Bianco
    or Carpano Antica – Italy

    Vodka Liquors
    Wild Roots Northwest Pear—Portland OR 10
    Wild Roots Northwest Pear—Portland OR 10
    Wild Roots Northwest Pear—Portland OR 10
    Hardware Raspberry Bee’s Knees – Hoodsport 9
    Hardware Merry Cherry Bee’s Knees – Hoodsport 9

    Olympic Peninsula Wines

    We are delighted to bring you a broad selection of wines crafted right here on the peninsula. Bottles may also be purchased to enjoy at home and make a great gift.

    White by the glass 5oz/8oz/bttl
    Pinot Grigio Wind Rose 7/10/29 Aromas of citrus, flavors of honeydew melon— Yakima valley cooler vines, perfect with smoked salmon pasta,baked cheese and salads
    La Petite Fleur Harbinger, Port Angeles 7/10/29 (chard/gris/riesl) Aromatic with harmony of fruit and acid. Invigorating as a glacially-fed river plunge! Wonderful with all our seafood, salads and cheese dishes
    Chardonnay 2015 Harbinger, Port Angeles 8/13/37 Aromatic, balance of fruit & acid, great with clams,crab cakes, rockfish sandwich and field platter
    Riesling 2016 (off dry) Harbinger, Port Angeles 7.5/12/35 Crisp with aromas of apple & wildflowers, sweet but not too, with mineral notes and a citrus-infused finish. Perfect balance for our curry sauce or blackened Rockfish plate.

    Red by the glass 5oz/8oz/bttl
    Dynamo Red (syr,me,cab,gran) Harbinger 7/10/29 Fruity, toasty oak and vanilla notes all wrapped in a floral bouquet. smooth tannins, black pepper spice
    Dolcetto Wind Rose 2013 7/10/29 Bold red, subtle tannins, fruit driven, aged in stainless steel for 8 months, flavors of mulberry and juicy plum with a raspberry, chocolate finish. Pairs with chicken, pork and pizza.
    Storm King Red Camaraderie 9/13
    Cabernet Sauvignon 2009 Madsen Cellars, Lacey 8/13/37

    Peninsula Whites
    Chardonnay 2015 Harbinger, Port Angeles 37
    Chardonnay 2015 Port Townsend Vineyard 42 A cool-climate Chardonnay, balanced with a hint of oak, perfect with seafood and chicken
    Viognier2015 Harbinger, Port Angeles 38 Crisp and clean, tropical fruit, pear, lemon custard and spices. Plays well with our halibut, baked cheese and salads
    Pinot Gris 2015 Harbinger, Port Angeles 32
    Pinot Grigio2016 Wind Rose, Sequim 29
    Sauvignon Blanc—The Keeper—2016 Wind Rose 25
    Riesling 2016 (off dry) Harbinger, Port Angeles 35 pairs with just about everything!
    Peninsula Rosés
    Rosato 2015 Wind Rose 25 Crisp acidity bright fruit flavors such as cranberry,plum, strawberry and spice. Enjoy with Field plate,clams, crab cakes and baked Cirrus cheese
    Rose (Rhone Style) 2015 Harbinger 33 Balanced with bright berry notes and racy acidity. Strawberry-rhubarb crisp and sweet spices crisp & dry

    Peninsula Reds
    Blends
    Bravo Rosso 2013 (prim/barb/neb/cab) Wind Rose 36 Balance of oak and acidity followed with bold fruit. Pairs well with grilled meats, pasta with zesty sauces
    El Jefe 2012 (syr/mourv/gren) Harbinger 44 Dark berry fruity, hint of loam, tannin-laced finish, great with a lamb burger or the rich mushroom sauce of our chicken Marsala
    Bolero 2012 (tempranillo/granache) Harbinger 44 Spanish style blend, Oak barrel aging adds smoky vanilla to the raspberry core, subtle chocolate & earth tones, try with our lamb or smoked salmon pasta, we love it with our chocolate decadence cake!

    Varietals
    Dolcetto Wind Rose 2013 29
    Lemberger 2015 Olympic Cellars 29
    Primitivo 2013 Harbinger 48 Ripe, briary fruit, toasty vanilla, balanced acidity & tannins,fabulous with our grain salad, beet burger, plow roast or tri- tip steak
    Zinfandel 2013 Olympic Cellars 32
    Cabernet Franc 2013 Camaraderie 37
    Cabernet Franc 2012 Harbinger 46
    Cabernet Sauvignon 2011 Harbinger 46
    Syrah 2012 Harbinger 47 Berries & plum, anise, with a hint of smoky & sweet vanilla oak.The tannins are bold. Bring on the lamb burger, tri tip or?
    Sangiovese 2011 Harbinger 45 Elevated acidity, medium body, and bright red fruit. barrel-aging has adds a sweet tar and smoky vanilla finish.
    Merlot 2012 Harbinger 40 Dark dusty fruit, tobacco & anise flavors with a vanilla,
    toasted oak finish, enjoy with sausage pizza or our bean burger
    Malbec 2013 Harbinger 40 Dark berry core balanced with woodsy, tea tannins – delicious with our tri tip, burgers, sausage pasta or steak melt
    Barbera 2012 Wind Rose 38
    Malbec 2013 Wind Rose 34
    Merlot 2009 Madsen Cellars, Lacey 38
    Cabernet Franc 2009 Madsen Cellars, Lacey 35
    Cabernet Sauvignon 2009 Madsen Cellars, Lacey 37

    Micro Brews & Ciders

    Nourish Taps
    Seasonal brews change! Ask what is on tap today!
    Aslan Brewing Co. Organic (Bellingham) 8 oz 6/pint 9
    Port Townsend Brewing Co. (OP) 8 oz 5/pint 8
    Ghostfish Gluten Free (Seattle) 8 oz 6/pint 9
    Ghostfish Premium Gluten Free (Seattle) 8 oz 7/pint 10
    Cider Seasonal (Finnriver, OP) 8 oz 5/pint 8

    Ciders (Chimacum, Olympic Peninsula)
    Dry hopped cider 16.9 oz Finnriver 15
    Oak and Apple 16.9 oz Finnriver 15
    Blackcurrant 16.9 oz Finnriver 15
    Seasonal 16.9 oz Finnriver 15
    Cider on tap (Finnriver, OP) 8 oz 5/pint 8

    Specialty Beers from Washington
    Meteor Shower Blonde Ale (12oz can) Ghostfish GF 7
    Shrouded Summit White Ale (12oz can) Ghostfish GF 7
    Amber Ale (22 oz) Port Townsend 13
    Golden Ale (22 oz) Port Townsend 13

    Organic Artisan Brews
    Amber ale organic Fish Tail (Olympia) 8
    IPA organic Fish Tail (Olympia) 8
    Salmon pale organic Fish Tail (Olympia) 8
    Mudshark Porter Fish Tail
    6
    Artisan Brews
    Dunkelweizen Levenworth (12oz) Fish Tail (Olympia) 6
    Pfriem Sour IPA (16.9oz) Hoodriver OR 8
    Pfriem Seasonal Ale (16.9oz) Hoodriver OR 8

    Non-alcoholic
    Kaliber beer from Guinness (12oz) 4

    SWEET TREATS/BEVERAGES

     

    DESSERTS

    Daily desserts specials and baked goods – all made in house and all gluten free
    Almond Carrot Cake (dairy free) 7
    Frangipane Seasonal Fruit and Coconut Tart (dairy free) 8
    Seasonal Fruit Crisp (vegan) 6
    Chocolate Decadence Torte 9

    SPECIALTY TEAS

    Sequim Spice and Tea creates some amazing tea blends to soothe your soul and refresh your taste buds. Pot for one 4 Large Pot to share 7 Black Organic: English Breakfast |  Black Lavender | Ceylon | Darjeeling Black: Lapsang Souchong | Fig Formosa | Rosy Earl Gray | Chai Masal | Flower Fairy White: Variety varies Green: Bancha (Organic) Green/Black Blend: Oolong Herbal Teas (caffeine free): Cranberry Citrus Lemon Ginger | Mint Medley (org) | Hibiscus Delight (org) | Hoh Rain Forest (org) Iced Tea (includes refill) 3.5

    COFFEE

    Serving Rainshadow Coffee, dark roast for drip coffee and Roaster’s Blend for our espresso drinks Drip coffee (includes refills) 3.5 French Press 8

    NOURISH ITALIAN SODAS

    We make our own fruit and herbal syrups used create Italian-style sodas: syrup, carbonated water and a touch of cream 4 Ask about today’s flavors

    NOURISH SHRUB SODAS

    Our own fruit and herbal shrubs… 4 Ask about our seasonal flavors What’s a shrub? It’s a refreshing cordial we make with sweet and tangy infusions of fruit, herbs, vinegars and sugars. These drinks have rich history from Arabia, England and more recently America. Sometimes served as an alcoholic beverage and sometimes served soft, delicious either way.

    BOTTLED DRINKS

    Selected because they taste great and have ingredients we can pronounce Brew Dr. Kombucha 4 Virgil’s root beer, cola 3 Reed Star ginger beer 3 Dry Soda vanilla, juniper 4

    Our Promise to You

    We care about food, especially the food we serve you. We are concerned with where and how it was grown or raised. We want you to feel safe eating food at Nourish. The food we prepare is gluten free, mostly local, organic and minimally processed. Our kitchen is dedicated gluten free. We avoid products that have been genetically modified. All of our food is made from scratch, in our kitchen—even the ketchup! We aim to offer a selection of Vegetarian, Vegan, Meat and Seafood meals daily so you can each enjoy the food you want to eat.

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    Nourish at Home

    Learn about our Dine@Home program and print the weekly menu here

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