Menus

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.

PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE

Serving real food made the way nature intended with added love from our farm kitchen
Our ingredients are seasonal, mostly organic, local and non GMO
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested

LUNCH MENU 11:30 pm to 2:30 pm

SHARING PLATES

Dungeness Crab & Herb Dip Leek Cream, Dijon, lemon, herbs, cheddar cheese, Brazilian cheese bread crostini, Getting Cultured spicy curtido kraut  18        Double your crab (+2oz)    10

Penn Cove Mussels Steamed in Finnriver Cider, Lovage & Cream  bacon, herbs, garlic butter, cream, cheese bread 16       Can be prepared dairy free 

Warm Goat Cheese, Rosemary infused Honey, Hazelnuts & Molé Sauce, toasted cheese bread    15

Field Plate With Fermented, Marinated and Pickled Vegetables  Seasonal hummus, raw carrots, socca flatbread   16   vegan/dairy free 

Add { Uli’s spicy lamb sausage (2) 8      {  House smoked salmon 9 {  Dungeness crab  10

Carrot Ginger Potato Soup  cup or bowl 6/8

(vegan/dairy free)   Add topping of Getting Cultured fermented ginger carrot kraut  2

 Soup of the day   6/8

EVERYDAY LUNCH SPECIAL: SOUP & GARDEN SALAD 10

SALADS

The Garden Salad >Salad greens, seasonal vegetables, toasted hemp hearts, choice of dressing (vegan/dairy free)   6/10/12

Handcrafted Dressings

Hazelnut & roasted garlic  {  Carrot ginger  {  Tahini citrus turmeric {  Creamy herb dressing 

Arugula, Hazelnut & Smokey Blue Cheese Salad with Toasted Leek Polenta Cake greens, celery, hazelnut & roasted garlic vinaigrette 15/18

Sesame Crusted Garbanzo Fennel Tofu with Quinoa Veggie Salad Cabbages & kales, seasonal vegetables, green onions, capers, garbanzo beans, tahini, citrus, turmeric dressing 15/18
Soy free, vegan & dairy free

Smoked Salmon, Roasted Beet & Horseradish Cream Salad  Pickled onions, capers, celery, spinach, hazelnut & roasted garlic vinaigrette, spicy pumpkin seeds   16/19

The Veggie Bowl Feta, seasonal vegetables, garbanzo beans, scallions, capers, pickled onions, greens, sweet spicy pumpkin seeds, carrot ginger dressing, toasted socca points     17  no feta for vegan & dairy free option

Add protein to any salad

{  Smoked Salmon  9  { Organic Chicken  9  {  Uli’s Merguez Lamb Sausages (2) 8   {  Flat Iron Steak  14

{  Parmesan 2  {  Chevre  3  {  Garbanzo fennel “tofu” 8  {  Rockfish   9  {  Halibut  16  {  Dungeness Crab (2oz) 10

Our tofu is soy free

SANDWICHES & MELTS

Served with your choice of vegetable of the day, rosemary & garlic roasted potatoes, bacon braised greens, soup or salad

Dungeness Crab & Tillamook Cheddar Cheese Melt Spinach, mushroom, leek & parmesan cream, Brazilian cheese bread    18/24 { Double your crab portion   5/10

Cajun Spiced Rockfish or Chicken Sandwich Sweet potato salsa, cabbage slaw, Dijon mayo, greens, cheese bun. Rockfish 15 or Chicken 17
Mary’s Chicken CA, certified humane, Wild Rockfish, OR/WA

Lamb Burger Pickled Onions, Dijon mayo, greens, cheese bun   17  Anderson Ranch Lamb, pasture raised & certified humane.

{ Sharp Tillamook cheddar   2  { Sautéed mushrooms (V)   2    { Rogue smokey blue cheese   4  { Feta  2  {   Hempler’s European bacon   4    { Caramelized onions (V)   2    { Chevre   2 

Sesame Crusted Garbanzo Fennel “Tofu” & Veggie Wrap Cabbages & kale, carrots, radish, herbs, carrot ginger vinaigrette, sweet potato tortilla  14   No soy, vegan/dairy free  

LUNCH ENTREES

Chicken Pot Pie  Carrots, potatoes, celery, mushroom, peas, cream chicken gravy, pastry top   17 Mary’s Chicken CA, certified humane

House Smoked Wild Salmon Pasta Spinach, kale, red pepper, mushroom, peas, tarragon, spaghetti, leek & parmesan cream sauce   18/24
Serving Mannini’s gluten, corn and rice free, fresh pasta

Seared Pork Belly Bowl Slow braised pork in tamari ginger sauce, seasonal vegetables, chive quinoa, Getting Cultured’s fermented curtido and pickled onions 20 (contains soy) Salmon Creek, raised pork (ID)

Plant Forward Entrées…prepared your way

we have created the following dishes to be delicious plant based and dairy free meals. All are superb with your choice of added proteins from steak, crab or garbanzo fennel “tofu”

Cauliflower “Cream” & Molé Penne Pasta Mushrooms, lemon, caramelized onions, chives, greens Cauliflower “cream” sauce with oil, garlic, wine, nutritional yeast     19
(vegan/dairy free/nut free) 
“Cheesy” Quinoa & Veggie Casserole Sweet potato, caramelized onions, mushrooms, red pepper, kale, roasted garlic, lemon juice    19
Cheese” sauce of cauliflower cream, Dijon, nutritional yeast, lemon (nut free/vegan/dairy free)

Coconut Cream Curry Bowl Seasonal vegetables, shiitake mushrooms, Getting Cultured’s fermented ginger carrot kraut, rice noodles, coconut cream sauce: cilantro, ginger, jalapeños, lime, spinach, honey  20 (vegan/dairy free)
Add Your Protein… {  Smoked Salmon  9  { Organic Chicken  9  {  Uli’s Merguez Lamb Sausages (2) 8   {  Flat Iron Steak  14  {  Garbanzo fennel “tofu” 8  {  Rockfish   9  {  Halibut  16  {  Mussels 9 {  Dungeness Crab (2oz)10

http://www.nourishsequim.com/wp-admin/post.php?post=1890&action=edit#

 

IN BETWEEN MENU 2:30 to 5:00 pm

SHARING PLATES

Dungeness Crab & Herb Dip

Leek Cream, Dijon, lemon, herbs, cheddar cheese, Brazilian cheese bread crostini, Getting Cultured spicy curtido kraut  18    Double your crab (+2oz)    10

Warm Goat Cheese, Rosemary infused Honey, Hazelnuts & Molé Sauce, toasted cheese bread    15

Field Plate With Fermented, Marinated and Pickled Vegetables  Seasonal hummus, raw carrots, socca flatbread     16     vegan/dairy free 

Add { Uli’s spicy lamb sausage (2) 8      {  House smoked salmon 9 {  Dungeness crab  10

SOMETHING MORE…

Carrot Ginger Potato Soup  cup or bowl 6/8

(vegan/dairy free)  

Add topping of Getting Cultured fermented ginger carrot kraut        

Soup of the day   cup or bowl 6/

The Garden Salad   Salad greens, seasonal vegetables, toasted hemp hearts, choice of dressing (vegan/dairy free)   6/10/12

Handcrafted Dressings

Hazelnut & roasted garlic  {  Carrot ginger  {  Tahini citrus turmeric {  Creamy herb dressing

Add protein to any salad

{  Smoked Salmon  9  { Organic Chicken  9  {  Uli’s Merguez Lamb Sausages (2) 8   {  Flat Iron Steak  14

{  Parmesan 2  {  Chevre  3  {  Garbanzo fennel “tofu” 8  {  Rockfish   9  {  Halibut  16  {  Dungeness Crab (2oz) 10

Smoked Salmon, Roasted Beet & Horseradish Cream Salad   Pickled Onions, capers, celery, spinach, hazelnut roasted garlic vinaigrette, spicy pumpkin seeds   16/19

Burger & Wrap are served with choice of soup, salad or rosemary garlic potatoes

Lamb Burger  Pickled Onions, Dijon mayo, greens, cheese bun   17

Anderson Ranch Lamb, pasture raised & certified humane

{ Sharp Tillamook cheddar   2  { Sautéed mushrooms (V)   2    { Rogue smokey blue cheese   4

{ Feta  2  {   Hempler’s European bacon   4    { Caramelized onions (V)   2    { Chevre   2

Sesame Crusted Garbanzo Fennel “Tofu” & Veggie Wrap

Cabbages & kale, carrots, radish, herbs, carrot ginger vinaigrette, sweet potato tortilla  14

No soy, vegan/dairy free

 

 

 

 

DINNER MENU 5:00 pm

SHARING PLATES

Dungeness Crab & Herb Dip Leek Cream, Dijon, lemon, herbs, cheddar cheese, Brazilian cheese bread crostini, Getting Cultured spicy curtido kraut  18        Double your crab (+2oz)    10

Penn Cove Mussels Steamed in Finnriver Cider, Lovage & Cream  bacon, herbs, garlic butter, cream, cheese bread 16       Can be prepared dairy free 

Warm Goat Cheese, Rosemary infused Honey, Hazelnuts & Molé Sauce, toasted cheese bread    15

Field Plate With Fermented, Marinated and Pickled Vegetables  Seasonal hummus, raw carrots, socca flatbread   16   vegan/dairy free 

Add { Uli’s spicy lamb sausage (2) 8      {  House smoked salmon 9 {  Dungeness crab  10

Carrot Ginger Potato Soup  cup or bowl 6/8

(vegan/dairy free)   Add topping of Getting Cultured fermented ginger carrot kraut  2

 Soup of the day   6/8

EVERYDAY LUNCH SPECIAL: SOUP & GARDEN SALAD 10

SALADS

The Garden Salad >Salad greens, seasonal vegetables, toasted hemp hearts, choice of dressing (vegan/dairy free)   6/10/12

Handcrafted Dressings

Hazelnut & roasted garlic  {  Carrot ginger  {  Tahini citrus turmeric {  Creamy herb dressing 

Arugula, Hazelnut & Smokey Blue Cheese Salad with Toasted Leek Polenta Cake greens, celery, hazelnut & roasted garlic vinaigrette 15/18

Sesame Crusted Garbanzo Fennel Tofu with Quinoa Veggie Salad Cabbages & kales, seasonal vegetables, green onions, capers, garbanzo beans, tahini, citrus, turmeric dressing 15/18
Soy free, vegan & dairy free

Smoked Salmon, Roasted Beet & Horseradish Cream Salad  Pickled onions, capers, celery, spinach, hazelnut & roasted garlic vinaigrette, spicy pumpkin seeds   16/19

The Veggie Bowl Feta, seasonal vegetables, garbanzo beans, scallions, capers, pickled onions, greens, sweet spicy pumpkin seeds, carrot ginger dressing, toasted socca points     17  no feta for vegan & dairy free option

Add protein to any salad

{  Smoked Salmon  9  { Organic Chicken  9  {  Uli’s Merguez Lamb Sausages (2) 8   {  Flat Iron Steak  14

{  Parmesan 2  {  Chevre  3  {  Garbanzo fennel “tofu” 8  {  Rockfish   9  {  Halibut  16  {  Dungeness Crab (2oz) 10

Our tofu is soy free

ENTREES

Porcini Dusted Halibut, Shiitake Mushrooms, Red Miso Lemon Butter  Ginger, garlic, shallots, Leek polenta cake, seasonal vegetable   32   (WA/Alaska sustainably caught, approved by Portland Pact & Seafood Watch)

Flat Iron Steak, Red Onion Marmalade & Smokey Blue Cheese Crumbles  Rosemary & roasted garlic potatoes, seasonal vegetable   30  Painted Hills pasture raised beef (OR)

Seared Pork Belly Bowl  Slow braised pork in tamari ginger sauce, seasonal vegetables, chive quinoa, Getting Cultured’s fermented curtido and pickled onions    20  (contains soy) Salmon Creek, raised pork (ID) 

Zesty Lamb Burger with Tapenade & Feta Olive, sundried tomato, capers, feta garlic herb sauce, arugula greens, cheese bun, Choice of vegetable of the day, rosemary & roasted garlic potatoes, soup or salad   20   Anderson Ranch, pasture raised & certified humane lamb

Cajun Seasoned Rockfish with Sweet Potato Salsa  Bacon braised greens, sweet potato, green onion, lime, red pepper, jalapeño, Leek polenta cake   24   WA sustainably caught, approved by Portland Pact & Seafood Watch

House Smoked Wild Salmon Pasta Spinach, kale, red pepper, mushroom, peas, tarragon, spaghetti, leek & parmesan cream sauce    24
Serving Mannini’s gluten, corn and rice free, fresh pasta

Chicken Pot Pie Carrots, potato, celery, mushroom, peas, cream chicken gravy, pastry top
Side of seasonal vegetable 20 Mary’s Chicken CA, certified humane

Plant Forward Entrées…prepared your way

we have created the following dishes to be delicious plant based and dairy free meals. All are superb with your choice of added proteins from steak, crab or garbanzo fennel “tofu”

Cauliflower “Cream” & Molé Penne Pasta Mushrooms, lemon, caramelized onions, chives, greens Cauliflower “cream” sauce with oil, garlic, wine, nutritional yeast     19
(vegan/dairy free/nut free) 

“Cheesy” Quinoa & Veggie Casserole Sweet potato, caramelized onions, mushrooms, red pepper, kale, roasted garlic, lemon juice     19
“Cheese” sauce of cauliflower cream, Dijon, nutritional yeast, lemon (nut free/vegan/dairy free)

Coconut Cream Curry Bowl Seasonal vegetables, shiitake mushrooms, Getting Cultured’s fermented ginger carrot kraut, rice noodles, coconut cream sauce: cilantro, ginger, jalapeños, lime, spinach, honey  20 (vegan/dairy free)

Add Your Protein… {  Smoked Salmon  9  { Organic Chicken  9  {  Uli’s Merguez Lamb Sausages (2) 8   {  Flat Iron Steak  14  {  Garbanzo fennel “tofu” 8  {  Rockfish   9  {  Halibut  16  {  Mussels 9 {  Dungeness Crab (2oz)10

http://www.nourishsequim.com/wp-admin/post.php?post=1890&action=edit#

 

BRUNCH MENU 11:00 am to 2:30 pm

House Gluten Free Breads 
Brazilian cheese bread 4 | Garlic bread 5| Caraway 3 (Dairy Free)  |  Socca Flatbread 3 (Vegan)  |  Farmhouse white bread 3

Enjoy Complimentary baked treat

BREAKFAST ENTREES

Nourish Your Morning
2 farm fresh eggs, Hempler’s European bacon or Canadian bacon or 2 Uli’s Merguez lamb sausages with roasted fingerling potatoes 16

Dungeness Crab Crepe Leek Parmesan cream, mushroom, spinach, roasted fingerling potatoes or salad 18

Molé Veggie Crepe sauteed seasonal vegetables, carrot cashew cream, Molé sauce, breakfast potatoes or salad 14

Sweet Crepes Seasonal fruit compote, Rosemary infused honey & Yogurt 14

House Smoked Wild Salmon Scramble Eggs, green onion, leek Parmesan cream, roasted fingerling potatoes 18

Farmers FrittataSeasonal vegetables, roasted fingerling potatoes, cheddar cheese, eggs, carrot cashew cream 14

Carnivore Frittata Spicy lamb sausage, Hempler’s European bacon, ham, caramelized onion, roasted fingerling potatoes, sharp cheddar cheese, Molé sauce 16

Greens, Eggs & Ham Eggs scrambled into bacon braised greens with ham,
roast fingerling potato 16

Sweet Potato Veggie Hash & Poached Egg Shredded sweets, mushroom, peppers & onion hash, Molé sauce 17 For vegan: ask for no egg 14

Classic Benedict Canadian bacon, 2-poached farm eggs, house Hollandaise sauce Brazilian cheese bread, roasted fingerling potato 15 or 1/2 order 12

Dungeness Crab Benedict Leek Parmesan cream, mushroom, spinach 2-poached farm eggs, house Hollandaise sauce, Brazilian cheese bread, roasted fingerling potato 26 or 1/2 order 16

Dungeness Crab & Cheddar Cheese Melt Spinach, mushroom, leek & Parmesan cream, Brazilian cheese bread. Choice of Roast fingerling potato or salad   whole 24 half 18

    • Double your Dungeness crab portion 4/8

Garden Salad Seasonal greens and vegetables, hemp hearts & choice of vinaigrette (vegan/dairy free) 5/9/12

House seasonal vinaigrettes: lApple Cardamom shrub, Blue cheese balsamic  House dressing: creamy herb 

Smoked Salmon, Roasted Beet & Horseradish Cream Salad Salad greens in apple shrub vinaigrette, sweet spicy pumpkin seeds 14/18

Veggie Bowl
Feta, seasonal vegetables, garbanzo beans, scallions, capers, pickled onions, greens, sweet spicy pumpkin seeds, pumpkin hummus & apple shrub dressing, toasted socca points 16 no feta for vegan or dairy free option

KIDS $12 MENU

Lamb Burger  Pasture-raised organic lamb burger, mayo, greens, Brazilian cheese bun with roasted potatoes, salad or veg.
Add cheddar cheese +$2
Smoked Salmon Salad Greens, celery, carrots, pickled onions, carrot ginger dressing
Chicken Strips Breaded organic chicken tenders with creamy herb dip and oven fries
Carrots & Dip
Carrot sticks, hummus, fruit and socca flatbread
Quesadilla and carrot sticks
Steamed Mussels and crostini
Mini Cheese Pizz
Mini Cheese Pizza with pepperoni
Mac n Cheese
Mock Mac n Cheese dairy free/vegan
— Includes FREE Cookie, Ice Cream or Fruit Crisp —

COCKTAIL WINE BEER MENU

Nourish Craft Cocktails
Nourish applies the same passion to the bar libations as we do to the food, prioritizing local, fresh and seasonal.
The bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials.

White Chai Wishka River Honey Vodka, cane syrup, chai tea, cream              12                                                                       (or coconut cream)

Rosemary Maple Bacon Bourbon Sour, Bourbon, organic lemon juice, maple syrup, fresh rosemary & bacon garnish               13

RainShadow Warmer Clear Creek Brandy,Hwy 101 coffee liqueur, Rainshadow hot coffee, whipped cream grated dark chocolate 11

The Cure  (Hot or Iced) Whishkah Honey Vodka, Salish sea ginger liqueur, rosemary simple, lemon juice, pomegranate juice 12

Bell Hill Dove Rancho Alegre Agave Reposado, grapefruit juice, chili bitters,  grapefruit and cinnamon syrup, seltzer 11

Lavender Princess  Dry Fly vodka, grapefruit, Scrappy’s lavender bitters, cane syrup, Raspberry Bee’s Knees, bubbles 12

Farm Margarita Rancho Alegre Reposado, carrot juice, lime, orange, liquor, cane syrup, chili salt rim 11

Orchard Cider Margarita Rancho Alegre Reposado, pear cider, apple syrup, lime juice 11

The “Nour”groni Dry Fly gin, Bruto Americano, broVo “Pink” Rose & broVo “Jammy” sweet vermouths, orange liquor 12

Ol’ Smitty Bourbon, broVo “Jammy” vermouth, orange liquor, Angostura bitters, brandied cherry 12

Protection Island Gold & light rum, orange liquor, cane syrup, fresh organic lime juice, organic pomegranate juice 12

Spirits – mostly local – these may vary at restaurant due to availability

Gin
Dry Fly – Spokane, WA 9
Uncle Val’s Botanical – Bend, OR 12

Vodka
Dry Fly – Spokane, WA 9
Wishkah River Honey, Aberdeen, WA 10

Rum
Rogue Dark – Oregon 8
Ron Abuelo blanca – Panama 7
Ron Abuelo añejo – Panama 9

American Whiskey
Wishkah River 13 Corners Whiskey 12
Copperworks single malt, Seattle WA 11

Tequila
Rancho Alegre Agave Reposado 7

Digestif
Fernet Branca – Italy 7

Vermouth 3oz. Pour
BroVo Jammy – Seattle 7
BroVo Pink – Seattle 7
BroVo Witty – Seattle 7
Cocchi Americano Bianco – Italy 8
Carpano Antica – Italy 9

Vermouth Flight 3 oz 10
Compare modern local vermouth to traditional Italian
2 x broVo’s- Seattle, 1 Cocchi Americano Bianco
or Carpano Antica – Italy

Vodka Liquors
Wild Roots Northwest Pear—Portland OR 10
Wild Roots Northwest Pear—Portland OR 10
Wild Roots Northwest Pear—Portland OR 10
Hardware Raspberry Bee’s Knees – Hoodsport 9
Hardware Merry Cherry Bee’s Knees – Hoodsport 9

Nourish Wine List  Our wine list is comprised of a selection of Oregon and Washington wineries, including some of our favorites from the Olympic Peninsula; all selected as great examples of varietals or blends from the Pacific Northwest.

White by the Glass            6oz/9oz/Btl

Duck Pond, Pinot Gris 2016, Willamette Valley, OR   8 /12/29

Desert Wind, Chardonnay 2016, Wahluke Slope, WA   9 /13/33

Nine Hats, Riesling 2016, Columbia Valley, WA   9 /13/33

Harbinger Winery, La Petite Fleur, Port Angeles, WA     9 /13/33

Wind Rose Wild Coast White, WA  11  16  35 (Sauv blanc/Chardonnay/Pinot Grigio/Semillon)

Sparkling

St Michelle Domaine Brut, WA       9/33

Pacific Rim, Brut White Flowers 2014, Yakima Valley, WA    40

Rosé

Harbinger Winery, Rhone Rosé 2017 , Port Angeles, WA    28

Long Shadows, Julia’s Dazzle Rosé 2017, Columbia Valley, WA   37

White

Harbinger, Chardonnay 2016, Port Angeles, WA      36

Port Townsend Vineyard, Chardonnay 2015, PT, WA      37

Torii Mor Winery, Chardonnay 2014, Willamette Valley, OR      45

Gran Moraine, Chardonnay 2015, Yamhill/Carlton, OR      67

Mercer Family Vineyards, Sauv Blanc 2016, Horse Heaven Hills, WA     28

Wind Rose, Sauvignon Blanc 2016, Sequim, WA      28

Chateau Ste. Michelle, Chenin Blanc 2016, Yakima Valley, WA       29

Harbinger Pinot Gris 2017, Port Angeles, WA       28

Lange, Pinot Gris Reserve 2017, Willamette Valley, OR      52

Wind Rose Winery Pinot Grigio 2017, Sequim, WA      29

Harbinger, Riesling  2016, Port Angeles, WA      36

Pacific Rim, Riesling Solstice Vineyard 2015,Yakima Valley, WA      41

Harbinger, Viognier 2015, Port Angeles, WA      38

Harbinger Albariño 2017, Port Angeles, WA      36

Red by the Glass                                                         6oz/9oz/Btl

Duck Pond Pinot Noir 2016, Willamette Valley, OR    9 /13/33

Wind Rose Winery Dolcetto 2014, Sequim, WA   9 /13/33

Desert Wind, Merlot 2016,  Wahluke Slope, WA   10/15/35

Silver Totem, Cabernet Sauvignon 2015, Horse Heaven Hills, WA   11/16/36

Harbinger, Dynamo Red, Port Angeles, WA  9 /13/33

Reds

Northstar Winery, Merlot 2012, Walla Walla, WA   42

Spring Valley Vineyard, Merlot Mule Skinner 2014, Walla Walla, WA           66

Van Duzer Vineyards, Pinot Noir 2015, Willamette Valley, OR   49

Purple Hands, Pinot Noir Freedom Hills 2017, Willamette Valley, OR          71

Mercer Family Vineyard, Cab Sauvignon 2017, Horse Heaven Hills, WA  30

Borne of Fire, Cabernet Sauvignon 2016, Columbia Valley, WA  38

Van Duzer Vineyards, Cab. Sauvignon Sorcery 2012, Dallas, OR  44

Underground Wine Project, Cab. Sauvignon 2015, Red Mountain, WA  57

Harbinger Winery, Cabernet Franc, Port Angeles, WA  49

Browne Family Vineyards, Cabernet Franc 2015, Yakima Valley, WA  60

Spring Valley Vineyard, Cabernet Franc 2012, Walla Walla, WA  67

Mercer Family Vineyard, Edge Of Heaven 2016, (Syrah/Malbec/Merlot )

Horse Heaven HillsSlope, WA    30

Harbinger El Jefé 2013, Rhone Blend, Port Angeles, WA   44

Pepper Bridge Winery, Trine Blend 2014, Woodinville, WA  80

Wind Rose Winery, Barbera 2012, Sequim, WA  32

Harbinger Bolero 2010, Tempranillo/Ganache, Port Angeles, WA   44

Wind Rose Caménere 2016, Sequim, WA  44

Seven Falls Winery, Zinfandel 2013 Jones Vineyard, Wahluke Slope, WA  54

Gifford Hirlinger Winery, Malbec 2016, Walla Walla, WA  59

Penner-Ash Wine Cellars, Syrah 2014, Newberg, Oregon  67

Micro Brews & Ciders

Nourish Taps
Seasonal brews change! Ask what is on tap today!
Aslan Brewing Co. Organic (Bellingham) 8 oz 6/pint 9
Port Townsend Brewing Co. (OP) 8 oz 5/pint 8
Ghostfish Gluten Free (Seattle) 8 oz 6/pint 9
Ghostfish Premium Gluten Free (Seattle) 8 oz 7/pint 10
Cider Seasonal (Finnriver, OP) 8 oz 5/pint 8

Ciders (Chimacum, Olympic Peninsula)
Dry hopped cider 16.9 oz Finnriver 15
Oak and Apple 16.9 oz Finnriver 15
Blackcurrant 16.9 oz Finnriver 15
Seasonal 16.9 oz Finnriver 15
Cider on tap (Finnriver, OP) 8 oz 5/pint 8

Specialty Beers from Washington
Meteor Shower Blonde Ale (12oz can) Ghostfish GF 7
Shrouded Summit White Ale (12oz can) Ghostfish GF 7
Amber Ale (22 oz) Port Townsend 13
Golden Ale (22 oz) Port Townsend 13

Organic Artisan Brews
Amber ale organic Fish Tail (Olympia) 8
IPA organic Fish Tail (Olympia) 8
Salmon pale organic Fish Tail (Olympia) 8
Mudshark Porter Fish Tail
6
Artisan Brews
Dunkelweizen Levenworth (12oz) Fish Tail (Olympia) 6
Pfriem Sour IPA (16.9oz) Hoodriver OR 8
Pfriem Seasonal Ale (16.9oz) Hoodriver OR 8

Non-alcoholic
Kaliber beer from Guinness (12oz) 4

SWEET TREATS/BEVERAGES

 

DESSERTS

Daily desserts specials and baked goods – all made in house and all gluten free
Almond Carrot Cake (dairy free) 7
Frangipane Seasonal Fruit and Coconut Tart (dairy free) 8
Seasonal Fruit Crisp (vegan) 6
Chocolate Decadence Torte 9

SPECIALTY TEAS

Sequim Spice and Tea creates some amazing tea blends to soothe your soul and refresh your taste buds. Pot for one 4 Large Pot to share 7 Black Organic: English Breakfast |  Black Lavender | Ceylon | Darjeeling Black: Lapsang Souchong | Fig Formosa | Rosy Earl Gray | Chai Masal | Flower Fairy White: Variety varies Green: Bancha (Organic) Green/Black Blend: Oolong Herbal Teas (caffeine free): Cranberry Citrus Lemon Ginger | Mint Medley (org) | Hibiscus Delight (org) | Hoh Rain Forest (org) Iced Tea (includes refill) 3.5

COFFEE

Serving Rainshadow Coffee, dark roast for drip coffee and Roaster’s Blend for our espresso drinks Drip coffee (includes refills) 3.5 French Press 8

NOURISH ITALIAN SODAS

We make our own fruit and herbal syrups used create Italian-style sodas: syrup, carbonated water and a touch of cream 4 Ask about today’s flavors

NOURISH SHRUB SODAS

Our own fruit and herbal shrubs… 4 Ask about our seasonal flavors What’s a shrub? It’s a refreshing cordial we make with sweet and tangy infusions of fruit, herbs, vinegars and sugars. These drinks have rich history from Arabia, England and more recently America. Sometimes served as an alcoholic beverage and sometimes served soft, delicious either way.

BOTTLED DRINKS

Selected because they taste great and have ingredients we can pronounce Brew Dr. Kombucha 4 Virgil’s root beer, cola 3 Reed Star ginger beer 3 Dry Soda vanilla, juniper 4

Our Promise to You

We care about food, especially the food we serve you. We are concerned with where and how it was grown or raised. We want you to feel safe eating food at Nourish. The food we prepare is gluten free, mostly local, organic and minimally processed. Our kitchen is dedicated gluten free. We avoid products that have been genetically modified. All of our food is made from scratch, in our kitchen—even the ketchup! We aim to offer a selection of Vegetarian, Vegan, Meat and Seafood meals daily so you can each enjoy the food you want to eat.

Reviews

Tell us what you think! Please use the links below to tell us about your experience.

Nourish at Home

Learn about our Dine@Home program and print the weekly menu here

Photo Gallery

     

ASPCA-EatREAL

We are committed to sourcing all our chicken and lamb from farms that achieve an animal welfare certification recognized by EatREAL and the ASPCA® Shop With Your Heart program by 2019. Furthermore, we will continue to support improved conditions for farm animals. To that end, we will continue to source all our chicken from Global Animal Partnership (GAP) certified farms as GAP evolves its program standards and make sure our birds are processed using CAS (which is widely hailed as more humane) by 2024.

THE GIFT OF NOURISHMENT

We offer gift certificates for any of our services. These can be purchased by calling 360 797 1480 or stopping by. We suggest you call during open hours and for faster service avoid lunch and dinner times. We will mail certificates to you or to the recipient.