Menus

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.

PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE

Serving real food made the way nature intended with added love from our farm kitchen
Our ingredients are seasonal, mostly organic, local and non GMO
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested

TAKEOUT MENU THURSDAY, FRIDAY, SATURDAY & Daily Special 4:30 pm to 7:00 pm 360.797.1480

TAKE-OUT MENU. Hot Ready to Eat when you pick up. Please allow 15-30 minute notice

TODAY’s SPECIAL 

Turkey Kale Lentil Soup   12                                                                                                                                                                              With your choice of cheese bread or socca bread

Steak Fajita Melt   20                                                                                                                                                                                        Beef, caramelized onions and roasted red peppers open faced on Brazilian cheese bun with pour over Cheddar chili cheese sauce

White Chocolate and Lavender, honey layer cake   7

Strawberry & Balsamic Ice Cream 7

TAKE-OUT MENU

Garden Salad (Vegan/DF) Small or Large 8/13
Seasonal greens & vegetables, toasted hemp hearts

House Dressings: Herb lemon, Carrot ginger, Creamy herb dressing

Spinach, Strawberry & Chevre Salad 17
Almonds, lemon herb dressing Add smoked salmon or Add Dungeness Crab 25

Roasted Mushroom & Very Veggie Quinoa Bowl 19
Seasonal greens & carrots, radish, celery, pickled beets & pickled onions, roasted mushrooms, quinoa, carrot ginger dressing & feta Cheese (Vegan DF ask for no Feta)

House Made Breads (All Gluten Free)
Brazilian cheese bread 6   Garlic bread 7   Seeded socca crepe (Vegan DF) 5

Bowl Carrot Ginger Sweet Potato Soup With Bread 12
Topped with carrot ginger chili pickle (for Vegan  DF choose socca) Choice of cheese bread or socca

Dungeness Crab Melt 26
Red pepper, spinach, mushrooms, leek cream, cheddar, open faced on cheese bun topped with arugula & roasted red pepper

Chicken Pot Pie 20
Roast organic chicken, carrots onions, potatoes, mushrooms in cream chicken sauce under pastry top with side vegetable or salad

Cheese Burger On Cheese Bun 20
Pasture raised ground beef, Tillamook Cheddar or Rogue Creamery smoked blue cheese, pickled gold beet, greens, with side sautéed potatoes, vegetable or salad

Coconut Cream Curry Bowl (Vegan DF) 23
Seasonal vegetables, shiitake mushrooms, ginger carrot pickle, rice noodles,  coconut cream sauce: cilantro, ginger, jalapeños, lime, spinach, honey.
Add flat iron steak, halibut or crab to curry (4oz) 35

House Smoked Wild Salmon Pasta 26
Mushroom, peas, red pepper, greens, tarragon & leek cream sauce, rigatoni topped with arugula & roasted red pepper salad

Flat Iron Steak, Smokey Blue & Roasted Mushrooms 32
Red wine & Beet reduction, sautéed potato, seasonal vegetable

Seared Pacific NW Halibut & Rhubarb Port Coulis(DF) 30
Cilantro cashew cream quinoa risotto, seasonal vegetable

SWEET
Chocolate Cabernet torte 9
Almond carrot cake (DF) 8
Seasonal fruit crisp (Vegan DF) 8

 

  • Consuming raw or under cooked proteins may increase your risk of food borne illness
COCKTAIL Kits To-Go

Cocktails-To-Go can only be sold with a meal
Present your ID when picking up your order
transport in your trunk – out of drivers reach
Thank You

Nourish Craft Cocktail Kits
Nourish applies the same passion to the bar libations as we do to the food, prioritizing local, fresh and seasonal.
The bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials.

As we can’t serve you in our lounge we have prepared kits for you to enjoy a craft cocktail at home

Farm Margarita Kit $45

Kit serves 4 & contains: 12 oz tequila, Orange liqueur & cane syrup, 4 oz lime, 8 oz carrot juice, chili salt

 

 

 

 

Bloody Mary Kit $45

Kit serves 4  & contains: 32 oz Mary Mix & 8oz Vodka

 

 

 

Rose Aperol Mimosa  $35

Kit serves 6  & contains: 1 bottle Sparkling wine, 1 bottle Dry soda & liqueur mix.

KIDS $12 TAKE OUT MENU - Includes dessert

Petite Chicken Pot Pie
Organic chicken potato, vegetables, creamy chicken sauce under pastry crust

Fish & Potatoes
Breaded fish with creamy herb dip, oven fries or vegetable

Strawberry Salad
Salad greens, almonds, chevre, lemon herb dressing

Chicken strips
Breaded organic chicken tenders with creamy herb dip, oven fries or vegetable

Mini cheese pizza
Mini pepperoni pizza

Burger
Mayo, greens, cheese bun
oven fries or veg

Add cheddar + 2

Dessert Choices (included)
Cookie
Fruit Crisp

Nourish Bakery and Pantry now open for you to take-home

Nourish Bakery & Pantry—all gluten free always 

We love the alchemy of turning great ingredients into delicious things to eat. We want to share our amazing bakery and pantry with you Please allow 24 hours notice for baked goods

Almond Carrot Cake whole                  35

Chocolate Cabernet Torte whole          45

Coconut Dream Cake (dairy free)         40

Crepes dairy free  (6)                           12

Cheese buns (6)                                 15

Seeded Socca Flat Bread 6 pcs  (vegan/dairy free)       8

Rosemary Pecan bars (vegan/dairy free)                     21

Pastry 1lb ready to roll                                                 18

Spiced pistachio cookies 12 frozen ready to bake        18

Gluten Free Baking Mixes

Pastry mix                          10

Cookie mix                         12

Waffle mix                          12

Organic Dark Chocolate brownie mix                18

Nourish Pantry

All items require refrigeration and as they have no preservatives they should be used in 5 to 7 days

Dressing & Sauces

Lemon herb vinaigrette  (8oz bottle)                8

Carrot Ginger vinaigrette  (8oz bottle)             8

Creamy Herb  (8oz tub)                                10

Leek cream sauce  (8oz tub)                        12

Sweet Chili Sauce (8oz bottle)                     10

Condiments

Marinated mushrooms (4oz tub)                     8

Pickled onion (4oz tub)                                   8

Candied jalapeños (4oz tub)                          8

Carrot & ginger pickled relish (4oz tub)          8

Other

Garbanzo bean curd tofu (no soy) 6oz                 10

Roasted Mushroom Hummus (8oz tub)                  8

SWEET TREATS/BEVERAGES

 

DESSERTS

Daily desserts specials and baked goods – all made in house and all gluten free
Almond Carrot Cake (dairy free) 8
Frangipane Seasonal Fruit and Coconut Tart (dairy free) 9
Seasonal Fruit Crisp (vegan) 7
Chocolate Decadence Torte 9

SPECIALTY TEAS

Sequim Spice and Tea creates some amazing tea blends to soothe your soul and refresh your taste buds. Pot for one 5 Large Pot to share 8 Black Organic: English Breakfast |  Black Lavender | Ceylon | Darjeeling Black: Lapsang Souchong | Fig Formosa | Rosy Earl Gray | Chai Masal | Flower Fairy White: Variety varies Green: Bancha (Organic) Green/Black Blend: Oolong Herbal Teas (caffeine free): Cranberry Citrus Lemon Ginger | Mint Medley (org) | Hibiscus Delight (org) | Hoh Rain Forest (org) Iced Tea (includes refill) 4

COFFEE

Serving Rainshadow Coffee, dark roast for drip coffee and Roaster’s Blend for our espresso drinks Drip coffee (includes refills) 4 French Press 8

NOURISH ITALIAN SODAS

We make our own fruit and herbal syrups used create Italian-style sodas: syrup, carbonated water and a touch of cream 5 Ask about today’s flavors

NOURISH SHRUB SODAS

Our own fruit and herbal shrubs… 5 Ask about our seasonal flavors What’s a shrub? It’s a refreshing cordial we make with sweet and tangy infusions of fruit, herbs, vinegars and sugars. These drinks have rich history from Arabia, England and more recently America. Sometimes served as an alcoholic beverage and sometimes served soft, delicious either way.

BOTTLED DRINKS

Selected because they taste great and have ingredients we can pronounce Brew Dr. Kombucha 6 Virgil’s root beer, cola 4 Reed Star ginger beer 4 Dry Soda vanilla, juniper 4

NOURISH WINE LIST - ALL AVAILABLE TO TAKE-OUT
WHITE WINES

Sparkling

St Michelle Domaine Brut, WA 16
Gruet, Blanc de Blancs, NM (WA chardonnay) 25
Rosé
Harbinger Winery, Rhone Rosé 2017 , Port Angeles, WA 25
Browne Family Vineyards, Granache Rose’ 34
White
Harbinger, Chardonnay 2016, Port Angeles, WA  (Sauv blanc/Chardonnay/Pinot Grigio/Semillon) 30
Torii Mor Winery, Chardonnay 2014, Willamette Valley, OR 36
Gran Moraine, Chardonnay 2015, Yamhill/Carlton, OR 54
Wind Rose, Sauvignon Blanc (keeper) 2016, Sequim, WA 28
Mercer Family Vineyards, Sauv Blanc 2016, Horse Heaven Hills, WA 29
Chateau Ste. Michelle, Chenin Blanc 2016, Yakima Valley, WA 29
Harbinger Pinot Gris 2017, Port Angeles, WA 29
Lange, Pinot Gris Reserve 2017, Willamette Valley, OR 42
Wind Rose Winery Pinot Grigio 2017, Sequim, WA 25
Harbinger, Riesling  2016, Port Angeles, WA 22
Pacific Rim, Riesling Solstice Vineyard 2015,Yakima Valley, WA 33
Harbinger, Muscat, (off dry) 2018, Port Angeles, WA 27
Harbinger, Viognier 2015, Port Angeles, WA 30
Harbinger Albariño 2017, Port Angeles, WA 29
Sparkling
Gruet, Blanc de Blancs, NM (WA chardonnay) 25
Rosé
Li’l Rascal Rose & Blush (pinot noir) 8
Harbinger Winery, Rhone Rosé 2017 , Port Angeles, WA 25
Browne Family Vineyards, Granache Rose’ 34
White
Harbinger Winery, La Petite Fleur, Port Angeles, WA (Chardonnay/Pinot Gris/Riesling) 25
Wind Rose Wild Coast White, WA  (Sauv blanc/Chardonnay/Pinot Grigio/Semillon) 25
Desert Wind, Chardonnay 2016, Wahluke Slope, WA 20
Harbinger, Chardonnay 2016, Port Angeles, WA  (Sauv blanc/Chardonnay/Pinot Grigio/Semillon) 30
Torii Mor Winery, Chardonnay 2014, Willamette Valley, OR 36
Gran Moraine, Chardonnay 2015, Yamhill/Carlton, OR 54
Wind Rose, Sauvignon Blanc (keeper) 2016, Sequim, WA 28
Mercer Family Vineyards, Sauv Blanc 2016, Horse Heaven Hills, WA 29
Chateau Ste. Michelle, Chenin Blanc 2016, Yakima Valley, WA 29
Ste Michele Pinot Blanc 2016 Woodinville, WA 25
Erath Pino Gris 2016, Willamette Valley, OR 20
Harbinger Pinot Gris 2017, Port Angeles, WA 29
Lange, Pinot Gris Reserve 2017, Willamette Valley, OR 42
Wind Rose Winery Pinot Grigio 2017, Sequim, WA 25
Nine Hats, Riesling 2016, Columbia Valley, WA 20
Harbinger, Riesling  2016, Port Angeles, WA 22
Pacific Rim, Riesling Solstice Vineyard 2015,Yakima Valley, WA 33
Harbinger, Muscat, (off dry) 2018, Port Angeles, WA 27
Harbinger, Viognier 2015, Port Angeles, WA 30
Harbinger Albariño 2017, Port Angeles, WA 29
Reds
Northstar Winery, Merlot 2012, Walla Walla, WA 44
Desert Wind, Merlot 2016, Wahluke Slope, WA 20
Harbinger Merlot, 2012 40
Spring Valley Vineyard, Merlot Mule Skinner 2014, Walla Walla, WA 66
Benton Pinot Noir 2016, Willamette Valley, OR 30
Purple Hands, Pinot Noir Freedom Hills 2014, Willamette Valley, OR 76
Purple Hands, Pinot Noir Freedom Hills 2017, Willamette Valley, OR 86
Wind Rose Dolcetto 2015, Sequim WA 36
Mercer Family Vineyard, Cab Sauvignon 2017, Horse Heaven Hills, WA 27
Borne of Fire, Cabernet Sauvignon 2016, Columbia Valley, WA 39
Van Duzer Vineyards, Cab. Sauvignon Sorcery 2012, Dallas, OR 44
Underground Wine Project, Cab. Sauvignon 2015, Red Mountain, WA 47
Browne Family Vineyards, Cabernet Franc 2015, Yakima Valley, WA 56
Spring Valley Vineyard, Cabernet Franc 2012, Walla Walla, WA 79
Mercer Family Vineyard, Edge Of Heaven 2016, (Syrah/Malbec/Merlot )
Horse Heaven Hills Slope, WA 30
Harbinger, Dynamo Red, Port Angeles, WA (Syrah/Merlot/Cabernet Franc/Grenache) 25
Harbinger Evolution,2014 ,Port Angeles, WA 43
Ste Michele Red Blend 22
Harbinger El Jefe, 2013 Port Angeles, WA 41
Pepper Bridge Trine 2014, Walla Walla WA 82
Harbinger Bolero 2010, Tempranillo/Ganache, Port Angeles, WA 41
Harbinger Primitivo,2013, Port Angeles, WA 43
Wind Rose Carménere 2016, Sequim, WA 44
Seven Falls Winery, Zinfandel 2013 Jones Vineyard, Wahluke Slope, WA 49
Gifford Hirlinger Winery, Malbec 2016, Walla Walla, WA 53
Tenet Syrah The Pundit 2016, Woodinville, WA 30
Penner-Ash Wine Cellars, Syrah 2014, Newberg, Oregon 54

Our Promise to You

We care about food, especially the food we serve you. We are concerned with where and how it was grown or raised. We want you to feel safe eating food at Nourish. The food we prepare is gluten free, mostly local, organic and minimally processed. Our kitchen is dedicated gluten free. We avoid products that have been genetically modified. All of our food is made from scratch, in our kitchen—even the ketchup! We aim to offer a selection of Vegetarian, Vegan, Meat and Seafood meals daily so you can each enjoy the food you want to eat.

Reviews

Tell us what you think! Please use the links below to tell us about your experience.

Nourish at Home

Learn about our Dine@Home program and print the weekly menu here

Photo Gallery

     

ASPCA-EatREAL

We are committed to sourcing all our chicken and lamb from farms that achieve an animal welfare certification recognized by EatREAL and the ASPCA® Shop With Your Heart program by 2019. Furthermore, we will continue to support improved conditions for farm animals. To that end, we will continue to source all our chicken from Global Animal Partnership (GAP) certified farms as GAP evolves its program standards and make sure our birds are processed using CAS (which is widely hailed as more humane) by 2024.

THE GIFT OF NOURISHMENT

We offer gift certificates for any of our services. These can be purchased by calling 360 797 1480 or stopping by. We suggest you call during open hours and for faster service avoid lunch and dinner times. We will mail certificates to you or to the recipient.