At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.


Serving real food made the way nature intended with added love from our farm kitchen
Our ingredients are seasonal, mostly organic, local and non GMO
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested

DINE IN OR TAKE OUT Lunch/Dinner MENU THURSDAY, FRIDAY, SATURDAY; Daily Specials 11:30 am to 2:30 pm & 4:30 pm to 7:00 pm 360.797.1480

All available Dine-in or Take-out lunch 11:30 to 2:30 and dinner 4:30  to 7:30


Turkey & vegetable broth

Roasted mushroom hummus, pickled and raw veg & socca bread  16

Seared Mac ‘n cheese topped with Smoked brisket, bourbon ginger BBQ sauce & pickled red onions  $26

Seared Pork Belly Bowl, Tamari & five spice braised pork with rice noodles & sumac roasted cauliflower and Asian seasoned pickled vegetables $25

Veg of day Snow pea, zuke, radish, carrot          

Strawberry Balsamic ice cream          7



Garden Salad (Vegan/DF) Small or Large 8/13
Seasonal greens & vegetables, toasted hemp hearts

House Dressings: Herb lemon, Carrot ginger, Creamy herb dressing

Spinach, Strawberry & Chevre Salad 17
Almonds, lemon herb dressing Add smoked salmon or Add Dungeness Crab 25

Roasted Mushroom & Very Veggie Quinoa Bowl 19
Seasonal greens & carrots, radish, celery, pickled beets & pickled onions, roasted mushrooms, quinoa, carrot ginger dressing & feta Cheese (Vegan DF ask for no Feta)

House Made Breads (All Gluten Free)
Brazilian cheese bread 6   Garlic bread 7   Seeded socca crepe (Vegan DF) 5

Bowl Carrot Ginger Sweet Potato Soup Topped with carrot ginger chili pickle  9

Dungeness Crab Melt 26
Red pepper, spinach, mushrooms, leek cream, cheddar, open faced on cheese bun topped with arugula & roasted red pepper

Chicken Pot Pie 20
Roast organic chicken, carrots onions, potatoes, mushrooms in cream chicken sauce under pastry top with side vegetable or salad

Lamb Burger On Cheese Bun 20
Chevre, caramelized onions, greens, red wine & beet reduction with side sautéed potatoes, vegetable or salad

Following items AVAILABLE FOR LUNCH ONLY 11:30 to 2:30

Dungeness Crab & Shrimp Crepe Wrap  with soup or garden salad    19                                                                                                bay shrimp & crab, red pepper, celery, mayo mustard, parsley, dill, lemon juice, greens                                                   

 Garbanzo Tofu Curry Salad Crepe Wrap with soup or garden salad   17                                                                                                       Bean curd, roasted mushrooms, dates, greens carrots, quinoa, coconut cilantro curry sauce

Steak Fajita Melt   22                                                                                                                                                                                        Grilled Sliced Steak, roasted red peppers & caramelized onions, open faced on cheese bun with pour over chili cheese leek sauce & candied Jalapeños

Following items AVAILABLE FOR DINNER ONLY 4:30 pm to 7:30 pm

Coconut Cream Curry Bowl (Vegan DF) 23
Seasonal vegetables, shiitake mushrooms, ginger carrot pickle, rice noodles,  coconut cream sauce: cilantro, ginger, jalapeños, lime, spinach, honey.
Add flat iron steak, halibut or crab to curry (4oz) 35

House Smoked Wild Salmon Pasta 26
Mushroom, peas, red pepper, greens, tarragon & leek cream sauce, rigatoni topped with arugula & roasted red pepper salad

Flat Iron Steak, Smokey Blue & Roasted Mushrooms 32
Red wine & Beet reduction, sautéed potato, seasonal vegetable

Seared Pacific NW Halibut & Rhubarb Port Coulis(DF) 30
Cilantro cashew cream quinoa risotto, seasonal vegetable


Chocolate Cabernet torte 9
Almond carrot cake (DF) 8
Seasonal fruit crisp (Vegan DF) 8



  • Consuming raw or under cooked proteins may increase your risk of food borne illness
4th July Meal Kits, Order by Sunday - June 28th Pick-up Friday July 3rd - all fully cooked!

Pick up July 3rd  – we are closed July 4th
Pre-cooked ready to warm up – instructions included
2 people 4 people
Dungeness Crab Dip with crostini 20 38
Roasted mushroom hummus with socca flatbread 16 24
Slow braised beef brisket with two sides 40 75
King Salmon kabob with zesty tomato sauce and two sides
Veggie Skewers with zesty tomato sauce with two sides
Bison Beef burgers stuffed wth mushroom & cheddar in cheese bun with two sides 36 70
Cilantro Lime slaw 10 18
Garden Green Salad with radish & carrots 10 18
Jerk seasoned sweet potato salad 12 20
Per portion
Strawberry shortcake 7
Lemon cheesecake with cherry compote 8
Chocolate torte 7
Whole chocolate torte 40
Whole lemon cheesecake 50
Beverage Kits
Cherry Mint shrub, vanilla soda for 2 soft drinks 12 15
Cherry Mint shrub vanilla soda with vodka or Whiskey  2 drinks 22 42
Blueberry Fizz – FinnRiver liqueur and Pink Champagne 6 drinks 35 35
Raspberry Fizz – FinnRiver liqueur and Pink Champagne  6 drinks 35 35
Farm Margarita – 4 drinks 45 45

Cocktails-To-Go can only be sold with a meal
Present your ID when picking up your order
transport in your trunk – out of drivers reach
Thank You

Nourish Craft Cocktail Kits
Nourish applies the same passion to the bar libations as we do to the food, prioritizing local, fresh and seasonal.
The bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials.

As we can’t serve you in our lounge we have prepared kits for you to enjoy a craft cocktail at home

Farm Margarita Kit $45

Kit serves 4 & contains: 12 oz tequila, Orange liqueur & cane syrup, 4 oz lime, 8 oz carrot juice, chili salt





Bloody Mary Kit $45

Kit serves 4  & contains: 32 oz Mary Mix & 8oz Vodka




Rose Aperol Mimosa  $35

Kit serves 6  & contains: 1 bottle Sparkling wine, 1 bottle Dry soda & liqueur mix.



Gruet, Blanc de Blancs, (WA chardonnay) New Mexico  25


Li’l Rascal Rosé & Blush (can)  8

Harbinger Winery, Rhone Rosé 2017,  Port Angeles, WA   25

Browne Family Vineyards, Granache Rosé , Walla Walla, WA   34


Harbinger, Chardonnay 2016, Port Angeles, WA 30

Desert Wind Chardonnay 2016, Wahluke Slope, WA  22

Torii Mor Winery, Chardonnay 2014, Willamette Valley, OR 36

Gran Moraine, Chardonnay 2015, Yamhill/Carlton, OR 54

Ste Michelle, Pinot Blanc Ltd Release 2016 Woodinville WA  25

Wind Rose, Sauvignon Blanc 2016 (The Keeper), Sequim, WA 28

Mercer Family Vineyards, Sauv Blanc 2016, Horse Heaven Hills, WA 29

Chateau Ste. Michelle, Chenin Blanc 2016, Yakima Valley, WA 29

Erath Pinot Gris 2016, Wilamette Valley, OR  22

Harbinger Pinot Gris 2017, Port Angeles, WA 29

Lange, Pinot Gris Reserve 2017, Willamette Valley, OR 42

Wind Rose Winery Pinot Grigio 2017, Sequim, WA 25

Nine Hats Riesling 2016, Columbia Valley, WA  22

Harbinger, Riesling  2016, Port Angeles, WA 22

Pacific Rim, Riesling Solstice Vineyard 2015,Yakima Valley, WA 33

Harbinger Winery, La Petite Fleur, PA WA  25

WindRose Wild Coast White (blend) 25

Harbinger, Muscat, (off dry) 2018, Port Angeles, WA 27

Harbinger, Viognier 2015, Port Angeles, WA 29

Harbinger Albariño 2017, Port Angeles, WA 29



Northstar Winery, Merlot 2012, Walla Walla, WA 44

Harbinger, Merlot 2012, Port Angeles, WA 40

Spring Valley Vineyard, Merlot Mule Skinner 2014, Walla Walla, WA 66

Benton Lane Estate Pinot Noir 2016 Willamette Valley, OR 25

Purple Hands, Pinot Noir Freedom Hills 2014, Willamette Valley, OR 76

Purple Hands, Pinot Noir Freedom Hills 2017, Willamette Valley, OR 86

Wind Rose Dolcetto 2015, Sequim WA 36

Mercer Family Vineyard, Cab Sauvignon 2017, Horse Heaven Hills, WA 27

Van Duzer Vineyards, Cab. Sauvignon Sorcery 2012, Dallas, OR 39

Underground Wine Project, Cab. Sauvignon 2015, Red Mountain, WA 47

Browne Family Vineyards, Cabernet Franc 2015, Yakima Valley, WA 56

Spring Valley Vineyard, Cabernet Franc 2012, Walla Walla, WA 79

Harbinger Winery Dynamo Red 2016  Port Angeles, WA 25

Ste Michelle red Blend Limited Release 2016 Woodinville, WA  22

Mercer Family Vineyard, Edge Of Heaven 2016, (Syrah/Malbec/Merlot )

Horse Heaven Hills Slope, WA 30

Harbinger, Evolution 2014, PA, WA (Columbia Valley: Cab franc, Merlot, Cab Sauv) 43

Harbinger, El Jefé  2013, Port Angeles, WA 41

Pepper Bridge Trine 2014, Walla Walla, WA 82

Harbinger Bolero 2010, Tempranillo/Ganache, Port Angeles, WA 41

Harbinger, Primitivo 2013, Port Angeles, WA 43

Wind Rose Carménere 2016, Sequim, WA 44

Seven Falls Winery, Zinfandel 2013 Jones Vineyard, Wahluke Slope, WA 49

Gifford Hirlinger Winery, Malbec 2016, Walla Walla, WA 53

Tenet Syrah, The Pundit 2012, Woodinville, WA  30

Penner-Ash Wine Cellars, Syrah 2014, Newberg, Oregon 54


KIDS $12 TAKE OUT MENU - Includes dessert

Petite Chicken Pot Pie
Organic chicken potato, vegetables, creamy chicken sauce under pastry crust

Fish & Potatoes
Breaded fish with creamy herb dip, oven fries or vegetable

Strawberry Salad
Salad greens, almonds, chevre, lemon herb dressing

Chicken strips
Breaded organic chicken tenders with creamy herb dip, oven fries or vegetable

Mini cheese pizza
Mini pepperoni pizza

Mayo, greens, cheese bun
oven fries or veg

Add cheddar + 2

Dessert Choices (included)
Fruit Crisp

Nourish Bakery and Pantry now open for you to take-home

Nourish Bakery & Pantry—all gluten free always 

We love the alchemy of turning great ingredients into delicious things to eat. We want to share our amazing bakery and pantry with you Please allow 24 hours notice for baked goods

Almond Carrot Cake whole                  35

Chocolate Cabernet Torte whole          45

Coconut Dream Cake (dairy free)         35

Crepes   (6)                                          12

Cheese buns (6)                                  15

Seeded Socca Flat Bread 6 pcs  (vegan/dairy free)       8

Rosemary Pecan bars (vegan/dairy free)                     21

Pastry 1lb ready to roll                                                 18

Spiced pistachio cookies 12 frozen ready to bake        18

Gluten Free Baking Mixes

Pastry mix                          10

Cookie mix                         12

Waffle mix                          12

Organic Dark Chocolate brownie mix                18

Nourish Pantry

All items require refrigeration and as they have no preservatives they should be used in 5 to 7 days

Dressing & Sauces, Soups and more

Lemon herb vinaigrette  (8 oz bottle)                8

Carrot Ginger vinaigrette  (8 oz bottle)             8

Creamy Herb  (8 oz tub)                                10

Leek cream sauce  (8 oz tub)                        12

Sweet Chili Sauce (8 oz bottle)                     10

Carrot Ginger soup 12 oz                             8

Organic chicken glace 12 oz                        $25

Organic beef glace 12 oz                             $40


Marinated mushrooms (4 oz tub)                     8

Pickled onion (4 oz tub)                                   8

Candied jalapeños (4 oz tub)                          8

Carrot & ginger pickled relish (4 oz tub)          8


Garbanzo bean curd tofu (no soy) 6 oz                 10

Roasted Mushroom Hummus (8 oz tub)                  8

Seasonal Shrub Concentrate 8oz (64 oz diluted)  12


Sequim Spice and Tea creates some amazing tea blends to soothe your soul and refresh your taste buds. Pot for one 5 Large Pot to share 8 Black Organic: English Breakfast |  Black Lavender | Ceylon | Darjeeling Black: Lapsang Souchong | Fig Formosa | Rosy Earl Gray | Chai Masal | Flower Fairy White: Variety varies Green: Bancha (Organic) Green/Black Blend: Oolong Herbal Teas (caffeine free): Cranberry Citrus Lemon Ginger | Mint Medley (org) | Hibiscus Delight (org) | Hoh Rain Forest (org) Iced Tea (includes refill) 4


Serving Rainshadow Coffee, dark roast for drip coffee and Roaster’s Blend for our espresso drinks Drip coffee (includes refills) 4 French Press 8


We make our own fruit and herbal syrups used create Italian-style sodas: syrup, carbonated water and a touch of cream 5 Ask about today’s flavors


Our own fruit and herbal shrubs… 5 Ask about our seasonal flavors What’s a shrub? It’s a refreshing cordial we make with sweet and tangy infusions of fruit, herbs, vinegars and sugars. These drinks have rich history from Arabia, England and more recently America. Sometimes served as an alcoholic beverage and sometimes served soft, delicious either way.


Selected because they taste great and have ingredients we can pronounce Brew Dr. Kombucha 6 Virgil’s root beer, cola 4 Reed Star ginger beer 4 Dry Soda vanilla, juniper 4

Our Promise to You

We care about food, especially the food we serve you. We are concerned with where and how it was grown or raised. We want you to feel safe eating food at Nourish. The food we prepare is gluten free, mostly local, organic and minimally processed. Our kitchen is dedicated gluten free. We avoid products that have been genetically modified. All of our food is made from scratch, in our kitchen—even the ketchup! We aim to offer a selection of Vegetarian, Vegan, Meat and Seafood meals daily so you can each enjoy the food you want to eat.


Tell us what you think! Please use the links below to tell us about your experience.

Nourish at Home

Learn about our Dine@Home program and print the weekly menu here

Photo Gallery



We are committed to sourcing all our chicken and lamb from farms that achieve an animal welfare certification recognized by EatREAL and the ASPCA® Shop With Your Heart program by 2019. Furthermore, we will continue to support improved conditions for farm animals. To that end, we will continue to source all our chicken from Global Animal Partnership (GAP) certified farms as GAP evolves its program standards and make sure our birds are processed using CAS (which is widely hailed as more humane) by 2024.


We offer gift certificates for any of our services. These can be purchased by calling 360 797 1480 or stopping by. We suggest you call during open hours and for faster service avoid lunch and dinner times. We will mail certificates to you or to the recipient.