Monterey Bay Aquarium’s Seafood Month Challenge has created a all-chef challenge so join us in the fun and let us see what you’ve got cookin’!

Weekly Seafood Themes:

Prizes include wine glasses from the Monterey Bay Aquarium, $500 gift cards to Whole Foods Market, meal kits from Blue Apron, $100 Disney gift cards and a grand prize of cruise packages from Lindblad Expeditions.

Celebrate National Seafood Month by posting one seafood dish each week:

  1. Create a sustainable seafood dish that fits the weekly theme and snap a photo.
  2. Post your photos each week to Facebook, Instagram or Twitter.
    Photos must be posted by midnight (PT) on Sundays (October 7, 14, 21 and 28).
    Winners will be announced each following Monday, and the grand prize winners will be announced on Tuesday, October 30.
  3. To submit your entry, tag @seafoodwatch and #SeafoodMonthChallenge.

Required: Be sure your recipe includes information on where the seafood is from and its Seafood Watch rating. For example: U.S. farmed catfish po’boy, Seafood Watch Best Choice. Consult the free Seafood Watch app or SeafoodWatch.org for ratings.

Required: Be sure your social media profile is public.

Two winners will be selected each week—one professional chef and one at-home chef who post the most appealing photo representing that week’s theme. Winners will be notified on the social media platform where the entry was submitted.

Download the flyer (PDF) or email SeafoodWatch@mbayaq.org with any questions.

 Learn more: www.seafoodwatch.org