Nourish Sequim’s organic offerings feed the body and soul
Nourish Sequim runs a restaurant, catering, and meal delivery services
Nourish Sequim is dedicated to making sure the food they serve is organically grown, gluten-free and locally sourced. Located on Washington’s oldest farm, Nourish Sequim offers vegan, vegetarian, meat and seafood dishes to feed anyone that might come their way. Nourish owner/chef Tanya Rose joins New Day Northwest to demonstrate fresh clams prepared two ways and Nourish Sequim’s gluten and dairy free carrot cake.