Craft Cocktails

Modern and classic, featuring Northwest spirits, house-made syrups, shrubs & cordials

We are excited to share with you our brand new cocktail menu, just in time for Summer! We apply the same passion to the bar libations as we do to the food, prioritizing local, fresh and seasonal. Our bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials.

NOTE: Cocktails-To-Go can only be sold with a meal. Present your ID when picking up your order transport in your trunk – out of driver’s reach. Thank You!

Nourish Craft Cocktails

La Campana – shaken, served on the rocks

Gold Tequila, Grapefruit juice, Cinnamon syrup, Grapefruit soda, Chili bitters  $12

Jasper’s Rum Punch – shaken, served on the rocks

White Rum Heritage (Gig Harbor), Gold Rum 3 Howls (Seattle WA), Jasper’s Basic Stock (lime, fresh nutmeg, aromatic bitters) $12

Pink Rabbit – shaken, served up in a coupe

Halcyon Gin (Everett WA), Lemon juice, Bruto Americano, Grenadine, Grapefruit  $12

Smoking Gun – shaken, served on the rocks

McCarthy’s Single Malt Peated Whiskey (Hood River OR), Orange juice, Lime juice, Bitters, Mint $15

Brown Derby – shaken, served up in a coupe

Cadee American Single Malt Whiskey (Whidbey Island), Grapefruit juice, Local honey syrup $15

The Jamestown – stirred, served up in a coupe

Spruce tip infused BlueWater Vodka (Everett, WA), St. Germaine $12

The Joy Division – stirred, served up in a coupe

Cadee Gin (Whidbey Island WA), Dry Vermouth, Curacao, Pastis, Lemon  $12

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.


Serving real food made the way nature intended with added love from our farm kitchen
Our ingredients are seasonal, mostly organic, seasonal, local when available and non GMO
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested



101 Provence View Lane
Sequim WA 98382


Thursday, Friday, Saturday, Sunday:
11:30am – 2:30pm
4:30pm – 7:30pm
Tuesday: CLOSED
Wednesday: CLOSED