Craft Cocktails

Modern and classic, featuring Northwest spirits, house-made syrups, shrubs & cordials

Shaken or stirred, we have a cocktail for you!

We are excited to share with you our brand new cocktail menu, just in time for Summer! We apply the same passion to the bar libations as we do to the food, prioritizing local, fresh and seasonal. Our bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials.

NOTE: Cocktails-To-Go can only be sold with a meal. Present your ID when picking up your order transport in your trunk – out of driver’s reach. Thank You!

Nourish Craft Cocktails

Aronia Punch – shaken, served on the rocks

New Deal 33 gin (Portland, OR), Aronia juice (Curt’s Crops, SQ), Lemon juice, Honey (Sailing “S” Orchards, SQ), Ginger, Mint, Soda water $16

La Campana – shaken, served on the rocks

Mi Campo Blanco Tequila, Grapefruit juice, Cinnamon syrup, Grapefruit soda, Chili bitters $14

Mai Tai – shaken, served over cracked ice

Rhum Barbancourt 8 yr, Orgeat, Lime juice, Curaçao $14

Pink Rabbit – shaken, served up in a coupe

New Deal 33 gin (Portland, OR), Lemon juice, Bruto Americano, Grenadine, Grapefruit $13

Smoking Gun – shaken, served on the rocks

McCarthy’s Single Malt Peated Whiskey (Hood River OR), Orange juice, Lime juice, Bitters, Mint $15

Brown Derby – shaken, served up in a coupe

Heritage Distillery Elk Rider Bourbon (Gig Harbor, WA), Grapefruit juice, Honey (Sailing “S” Orchards, SQ) $14

Sunny Shores – stirred, served up in a coupe

New Deal 33 gin (Portland, OR), Del Duque 30 yr amontillado sherry, Salted nectarine syrup, Shou Mei white tea $14

La Dolce Vita – stirred, served over a large ice cube

Chamomile-infused Old Overholt Bonded Rye, Aperol, Bruto Americano, St-Germain $14

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.

PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE

Serving real food made the way nature intended with added love from our farm kitchen
Our ingredients are seasonal, mostly organic, seasonal, local when available and non GMO
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested

NOURISH SEQUIM

Address

101 Provence View Lane
Sequim WA 98382

Hours

Thursday, Friday, Saturday, Sunday:
11:30am – 2:30pm
4:30pm – 7:30pm
Monday: CLOSED
Tuesday: CLOSED
Wednesday: CLOSED

Contact

(360) 797-1480

contact@nourishsequim.com