Craft Cocktails

Modern and classic, featuring Northwest spirits, house-made syrups, shrubs & cordials

We are excited to share with you our brand new cocktail menu, just in time for Summer! We apply the same passion to the bar libations as we do to the food, prioritizing local, fresh and seasonal. Our bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials.

NOTE: Cocktails-To-Go can only be sold with a meal. Present your ID when picking up your order transport in your trunk – out of driver’s reach. Thank You!

Nourish Craft Cocktails

Aronia Punch – shaken, served on the rocks

New Deal 33 gin (Portland, OR), Aronia juice (Beanstalk Farm, SQ), Lemon juice, Honey (Sailing “S” Orchards, SQ), Ginger, Mint, Soda water  $16

La Campana – shaken, served on the rocks

Mi Campo Blanco Tequila, Grapefruit juice, Cinnamon syrup, Grapefruit soda, Chili bitters  $14

Dark n Stormy – served on the rocks in a collins glass

Goslings Black Seal rum, Goslings 151 rum, Chinese 5 spice, Lime juice, Ginger syrup, Soda water  $14

Mai Tai – shaken, served over cracked ice

Rhum Barbancourt 8 yr, Orgeat, Lime juice, Curaçao $14

Pink Rabbit – shaken, served up in a coupe

New Deal 33 gin (Portland, OR), Lemon juice, Bruto Americano, Grenadine, Grapefruit  $13

Smoking Gun – shaken, served on the rocks

McCarthy’s Single Malt Peated Whiskey (Hood River OR), Orange juice, Lime juice, Bitters, Mint $15

Golden Syrup – stirred, served in a rocks glass

Rhum Barbancourt 8 yr, Cantaloupe juice, Honey (Sailing “S” Orchards, SQ), bitters, lime $14

Sunny Shores – stirred, served up in a coupe

New Deal 33 gin (Portland, OR), Del Duque 30 yr amontillado sherry, Salted nectarine syrup, Shou Mei white tea $14

Remember the Waldorf – stirred, served over a large ice cube

Heritage Elk Rider bourbon (Gig Harbor, WA), Old Overholt Bonded Rye, Antica Formula Vermouth, Cherry liqueur, Pastis, Lemon $14

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.


Serving real food made the way nature intended with added love from our farm kitchen
Our ingredients are seasonal, mostly organic, seasonal, local when available and non GMO
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested



101 Provence View Lane
Sequim WA 98382


Thursday, Friday, Saturday, Sunday:
11:30am – 2:30pm
4:30pm – 7:30pm
Tuesday: CLOSED
Wednesday: CLOSED