Craft Cocktails

Modern and classic, featuring Northwest spirits, house-made syrups, shrubs & cordials

We are excited to share with you our brand new cocktail menu, just in time for Summer! We apply the same passion to the bar libations as we do to the food, prioritizing local, fresh and seasonal. Our bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials.

NOTE: Cocktails-To-Go can only be sold with a meal. Present your ID when picking up your order transport in your trunk – out of driver’s reach. Thank You!

Nourish Craft Cocktails

La Condesa – shaken, served over ice in a rocks glass

Olmeca Altos reposado tequila, Recuerdo mezcal, Lemon juice, Jamaica syrup, House grenadine 14

Suffering Bar Steward shaken, served over ice in a rocks glass

Fabuloso solera brandy, New Deal 33 gin (PDX, OR), Lime juice, Ginger syrup, Soda water 13

Dark n Stormy – shaken, served over ice in a collins glass

Goslings Black Seal rum, Goslings 151 rum, Chinese 5 spice,

Lime juice, Ginger syrup, Soda water 13

Firebird – shaken, served up in a coupe

Orange & clove-infused Heritage Elk Rider vodka (Gig Harbor, WA), Cranberry juice, Cinnamon syrup 13

Blithe Spirit – shaken, served up in a coupe glass

Copper Works cask finished gin (Seattle, WA), Lime juice,

House falernum 14

Belle de Jour – shaken, served over cracked ice in a rocks glass

Fabuloso solera brandy, Del Duque 30 yr amontillado sherry,

Lemon juice, House orgeat, bitters 14

Amaretto Sour – shaken, served over ice in a rocks glass

Old Overholt rye, House amaretto, Lemon juice, egg white* 15

Magic Island – stirred, served up in a coupe

Grapefruit & cinnamon-infused Old Overholt rye & Rhum Barbancourt 8yr, House grenadine, House pastis, bitters 13

Ziptie – stirred, served up in a coupe

Black pepper-infused Heritage Elk Rider vodka (Gig Harbor, WA), House Flaggpunsch 13

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness
At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.

PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE

Serving real food made the way nature intended with added love from our farm kitchen
Our ingredients are seasonal, mostly organic, seasonal, local when available and non GMO
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested

NOURISH SEQUIM

Address

101 Provence View Lane
Sequim WA 98382

Hours

Thursday, Friday, Saturday, Sunday:
11:30am – 2:30pm
4:30pm – 7:30pm
Monday:
CLOSED
Tuesday: CLOSED
Wednesday: CLOSED