Craft Cocktails

Modern and classic, featuring Northwest spirits, house-made syrups, shrubs & cordials

Shaken or stirred, we have a cocktail for you!

We are excited to share with you our brand new cocktail and tapas menu, just in time for the holiday season! We apply the same passion to the bar libations as we do to the food, prioritizing local, fresh and seasonal. Our bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials.

NOTE: Cocktails-To-Go can only be sold with a meal. Present your ID when picking up your order transport in your trunk – out of driver’s reach. Thank You!

Nourish Cocktails + Tapas

Cocktails

Lovage in the Thyme of Carrots

Lovage-infused New Deal No. 1 gin (PDX, OR), Carrot juice, Lime juice, Buckwheat honey syrup (Sailing S Apiary, SQ), Chili bitters 16

El Diablo

Elvelo reposado tequila, Los Siete Mysterios Doba-Yej mezcal, Ginger syrup, Lemon juice, Aronia berry, Chamomile 16

Black Lotus*

Lime-infused New Deal 33 gin (PDX, OR), Tatsumigura Junmai Ginjo sake, Black sesame syrup, Lime juice 15

Poet’s Dream

New Deal No. 1 gin (PDX, OR), Heritage vodka (Gig Harbor, WA), La Quintinye extra dry vermouth, Benedictine, Mandarin, Thyme 15

Gold Coast

Heritage Elk Rider vodka (Gig Harbor, WA), Tatsumigura Junmai sake, Lemon oleo saccharum, Black pepper, Dill (Chi’s Farm, SQ) 15

Only Child*

Heritage Elk Rider bourbon (Gig Harbor, WA), Ramazzotti amaro, St-Germain, Cinnamon syrup, Walnut, Cocoa nib, Grapefruit 15

*Contains sesame

SMALL PLATES

Available any time

Focaccia – olive oil 5 (V/DF)
4 mini cheese buns with compound butter 5
Salad Petite – seasonal greens & vinaigrette 10 (V/DF)
Rarebit – pub cheese melted on focaccia bread 12
Roasted Potato Wedges, dipping sauce 10 (DF)
Seasonal Veggies – wine, garlic, olive oil, 8 (V/DF)
Pickled Veg Plate – house selection 8 (V/DF)
Nourish Pub Cheese – beer infused cheddar blend 10
Infused Olives – rosemary and orange infused 8

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.

PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE

Serving real food made the way nature intended with added love from our farm kitchen
Our ingredients are seasonal, mostly organic, seasonal, local when available and non GMO
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested

NOURISH SEQUIM

Address

101 Provence View Lane
Sequim WA 98382

Hours

Thursday, OPEN 5:00pm – 8:00pm
Friday, OPEN 5:00pm – 8:00pm
Saturday, OPEN 5:00pm – 8:00pm
Sunday, OPEN 5:00pm – 8:00pm

Monday, Tuesday, Wednesday: CLOSED

RESERVATIONS RECOMMENDED

Reservations