• Organic
  • Local
  • Dedicated Gluten-Free

Craft Cocktails

Modern and classic, featuring Northwest spirits, house-made syrups, shrubs & cordials

We are excited to share with you our brand new cocktail and tapas menu, just in time for the holiday season! We apply the same passion to the bar libations as we do to the food, prioritizing local, fresh and seasonal. Our bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials.

NOTE: Cocktails-To-Go can only be sold with a meal. Present your ID when picking up your order transport in your trunk – out of driver’s reach. Thank You!

Nourish Cocktails + Tapas

 

Cocktails

El Diablo

Elvelo reposado tequila, Del Miguey Vida de Muertos mezcal, Cassis, Ginger syrup, Lemon juice  16

 

Figgy Puddin

Fig-infused Heritage Elk Rider bourbon (Gig Harbor, WA), Maple butternut squash syrup, Lemon juice, Bitters  15

 

Flannel Jacket

El Dorado 8-year rum, Benedictine, Apple spice shrub, Maple syrup, Lemon juice, Bitters  15

 

Magic Island*

Grapefruit & cinnamon-infused Old Overholt rye & Rhum Barbancourt 8yr, Orgeat, Lime juice, Curaçao, Grenadine, Pastis, bitters  16

 

Black Lotus

Lime-infused New Deal No. 1 gin (PDX, OR), Tatsumigura junmai ginjo sake, Lime juice, Black sesame syrup  14

 

Poet’s Dream

New Deal No. 1 gin (PDX, OR), Tangerine-infused Heritage vodka (Gig Harbor, WA), La Quintinye dry vermouth, Benedictine  14

 

Gold Coast

Heritage Elk Rider vodka (Gig Harbor, WA), Tatsumigura Junmai sake, Lemon oleo saccharum, Black pepper, Dill (Chi’s Farm, SQ)  15

 

Sweet Maria

Fernando de Castilla solera brandy, Old Overholt rye, Del Duque 30 yr amontillado sherry, Coffee & raspberry liqueur  14

 

*Contains nuts

Tapas

 
Friday Dec 2nd, Saturday 3rd, Sunday 4th

Small Plates $5 Each

SAVORY

 

Mini cheese buns (4) & Berbere butter

Hemp, poppy, sea salt crackers (V/DF)

Rosemary & orange marinated olives

Brined, roasted & curried nuts

Pub beer cheese

Pickled beets, pickled onions

 

SWEET

 

Cinnamon Chili Shortbread

Pepitas brittle

 

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.

PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE

Serving real food made the way nature intended with added love from our farm kitchen
Our ingredients are seasonal, mostly organic, seasonal, local when available and non GMO
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested

NOURISH SEQUIM

Address

101 Provence View Lane
Sequim WA 98382

Hours

Thursday, OPEN 5:00pm – 8:00pm
Friday, OPEN 5:00pm – 8:00pm
Saturday,
OPEN 5:00pm – 8:00pm
Sunday,
OPEN 5:00pm – 8:00pm
 
Monday,
Tuesday, Wednesday: CLOSED

RESERVATIONS RECOMMENDED

KEEP IN TOUCH