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READY TO EAT NOW…for Take-out or Dine on Patio
Lunch 11:30 to 2:30 Fri, Sat, Sun
Dinner Thurs, Fri, Sat, Sun 4:30  to 7:30.
Call us at (360) 797-1480 to place your order!

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Saturday 03/06/2021 Dinner Specials 4:30pm

SOUP: Buttercup Squash (Dairy Free)

APPETIZER/SHARING PLATE: Charcuterie Plate– with Salamis, Blue Cheese, Chevre, Tapenade, Apricot Chutney, and cheese bread $18

ENTREES:

Roast Loin of Pork – rolled & stuffed with caramelized onion, barberries & herbs, soft  polenta with cheese & vegetable $26

Penn Cove Mussels with wine & garlic, on spaghetti squash with marinara sauce and garlic bread  $22

VEGETABLE: Broccolini with preserved lemon oil

DESSERT:  Coconut & Citrus Dream Cake (dairy free) $8

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WINTER 2021 MAIN MENU

Soups, Salads & Gluten-free Breads

Bowl Carrot Ginger Sweet Potato Soup
topped with spicy pepitas, cup or bowl $7/9
ask about daily soup specials!

Garden Salad (Vegan/DF) Small or Large  $8/13
Seasonal greens & vegetables, toasted hemp hearts
House Dressings: Preserved lemon vinaigrette (Vegan/DF), Cocoa roasted garlic vinaigrette (Vegan/DF), Creamy herb dressing

Warm Salad of Roasted Veg (Vegan/DF)
toasted hazelnuts, carrots, beets, cauliflower, potatoes & mushrooms served warm with Cocoa roasted garlic vinaigrette, tahini cream  $18

Veggie Grain Bowl (Vegan/DF: ask for no feta!)
carrots, radish, celery, pickled beets, pickled onions, seasonal greens, lentil/mung bean/quinoa blend, hummus & preserved lemon dressing, feta cheese, spicy pepitas seeded socca bread  $19

BREADS
Brazilian Cheese Bread $6
Garlic Cheese Bread $7
Seeded Socca Bread (vegan/DF)  $5

Main Courses

Dungeness Crab Melt
red pepper, spinach, mushrooms, leek cream, cheddar, garlic red pepper & almond Romesco drizzle, open faced on cheese bun $26

Farmhouse Smoke Burger
smoked mushroom walnut lentil patty, smokey blue cheese crème fraiche, caramelized onions, greens on sliced cheese bread loaf served with choice of side  $20

Chicken & Vegetable Pot Pie
roast organic chicken, carrots, onions, potatoes, celery, mushrooms in cream chicken sauce under pastry top served with choice of side $20

Cajun Rockfish Sandwich
spiced breaded rockfish with mustard remoulade, roast beets & greens on toasted cheese bun served with choice potatoes, soup or salad  $18

Spiced Lamb Burger
seared with ras el hanout warm spice mix, feta lemon cream, apricot & roots chutney, greens served with choice potatoes, soup or salad  $20

Seared Mac ’n Cheese
pasta in cheese sauce, topped with bread crumb & seared on the grill  $17
… add your favorite TOPPINGS …
Crispy Tamari Pork Belly & pickled onions  $5
Wild Bay Shrimp in Hibiscus Rose Sweet Chili Sauce  $5
Crunchy Jardiniere Vegetable Pickle  $3

Crispy Pork Belly Bowl  (DF)
slow braised pork in tamari five spice broth on rice, lentil/mung bean/quinoa mix, roast vegetables, topped with pickled vegetables & cayenne carrot gastrique  $22

Falafel Mezze Platter (Vegan, ask for no feta!)
three garbanzo quinoa patties, tahini cream, olives, hummus, pickled vegetables, feta cream, seeded socca bread $20

… ADD PROTEIN to your dish …

Lamb Patty  $10
Falafel Patties  $9
Rockfish (breaded) $10
Flat Iron Steak  $15
Dungeness Crab 2 oz  $12
Pork Belly  $10

Dinner Plates AVAILABLE ONLY 4:30 pm to 7:30 pm

Wild Fish Feast
breaded halibut cheeks & breaded rockfish with sautéed rosemary potatoes, pickled red cabbage & mustard remoulade  $26

Flat Iron Steak with Molé Butter
garlic butter sauteed mushrooms, cayenne carrot gastrique, sautéed rosemary potato, seasonal vegetable  $32

Check out our daily dinner specials too!

Desserts

Chocolate Apple Pecan Torte $9

Pistachio Olive Oil Cake $8

Almond Carrot Cake (DF) $8

Seasonal Fruit Crisp (Vegan) $7
(choice of dairy cream or coconut cream)

and we always have dessert specials!

    >Consuming raw or under cooked proteins may increase your risk of food borne illness

 

You can now order all of our gluten-free bakery and pantry items for you to take-home!

We love the alchemy of turning great ingredients into delicious things to eat. We want to share our amazing bakery and pantry with you Please allow 24 hours notice for orders.

From Our Bakery

Custom Baked Goods

Macarons (1 dozen, mixed or single flavor: Chocolate, Pomegranate, Matcha/Rose)  $20

Chocolate Glazed Pumpkin Truffles (dairy free/vegan, 8) $15

Spiced Marzipan & Pecan Ball Cookie Box (dairy-free, 8)  $12

Dark Organic Chocolate Apple & Ground Pecan Torte  $45

Almond Carrot Cake (dairy free, whole)  $35

Coconut Dream Cake (dairy free, whole)  $35

Almond 3‐Layer Cake with Spiced Apple Buttercream (dairy free/vegan, whole)  $45

Rosemary Pecan Bars (vegan/dairy free)    $21

Brazilian Cheese buns (6)  $15

Seeded Socca Flat Bread 6 pcs  (dairy free/vegan)  $8

Crepes (6) $12

Frozen Ready-to-Bake Goods

Pastry (butter) 1lb ready to roll   $18

Pastry (dairy free/vegan) 1lb ready to roll  $22

Spiced Pistachio Cookies (12)  $18

Dry Gluten Free Baking Mixes – make great gifts!

Pastry mix  $10

Molasses Spice Cookie mix   $12

Waffle mix   $12

Organic Dark Chocolate Brownie mix   $20

Nourish Pantry

All items require refrigeration and as they have no preservatives they should be used within 5 to 7 days.

Dressing & Sauces, Soups

Cranberry Orange Vinaigrette  (dairy free, 8oz bottle) $8

Carrot Ginger Vinaigrette  (dairy free, 8oz bottle)  $8

Creamy Herb Sauce (8 oz tub)  $10

Leek Cream Sauce  (8 oz tub)  $12

Pumpkin Cashew Cream (dairy-free/vegan, 8oz)  $16

Carrot Ginger Soup (dairy-free/vegan, 12 oz )  $8

Organic Chicken Stock (dairy-free,16 oz)  $10

Organic Fish Stock (dairy-free16 oz)   $10

Condiments

Marinated Mushrooms (dairy-free/vegan, 8 oz tub)   $8

Pickled Onions  (dairy-free/vegan, 8 oz tub)   $8

Pickled Beets  (dairy-free/vegan, 8oz tub)   $8

Other

Garbanzo Bean Curd Tofu  (no soy, dairy-free/vegan, 6 oz)  $10

Roasted Mushroom Hummus (dairy-free/vegan, 8 oz tub) $8

Seasonal Shrub Concentrate – makes 64 oz diluted  (8oz)  $12

We can’t serve you in our lounge but we have prepared kits for you to enjoy a craft cocktail at home!

Nourish applies the same passion to the bar libations as we do to the food, prioritizing local, fresh and seasonal. Our bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials.

NOTE: Cocktails-To-Go can only be sold with a meal. Present your ID when picking up your order transport in your trunk – out of driver’s reach. Thank You!

Fancy Gin & Tonic (serves 2)
Botanical Gin, Aperol, Fever Tree Tonic x 2, rosemary and juniper berries for garnish  $25

Champagne Shrub Cocktail (serves 2 or 4-6)
One single serve bottle (187ml) Mionetto Prosecco, Nourish Pear Shrub $20
One bottle (750ml) Domaine Ste. Michelle Brut Méthode Champenoise, Nourish Pear Shrub  $30

Mulled Wine Kit  (serves 4-5, includes 2 footed glass mugs!)
One bottle Chateau Ste. Michelle Red Blend, bag of mulling spices plus cinnamon sticks and dried pears for garnish  $35

Farm Margarita Kit (serves 4)  $45
12 oz Tequila, Orange liqueur & cane syrup, 4 oz lime, 8 oz carrot juice, chili salt

Bloody Mary Kit (serves 4)  $45
32 oz Mary Mix & 8oz Vodka

Rose Aperol Mimosa (serves 6)  $35
1 bottle Sparkling wine, 1 bottle Dry soda & liqueur mix

Sparkling

Gruet, Blanc de Blancs (WA chardonnay) New Mexico  $25

Rosé

Harbinger Winery, Rhone Rosé 2017,  Port Angeles, WA  $25

Browne Family Vineyards, Granache Rosé, Walla Walla, WA   $34

Whites – Washington

Harbinger, Chardonnay 2016, Port Angeles, WA  $30

Wind Rose, Sauvignon Blanc 2016 (The Keeper), Sequim, WA  $28

Desert Wind Chardonnay 2016, Wahluke Slope, WA  $22

Ste Michelle, Pinot Blanc Ltd Release 2016 Woodinville WA  $25

Mercer Family Vineyards, Sauv Blanc 2016, Horse Heaven Hills, WA  $29

Chateau Ste. Michelle, Chenin Blanc 2016, Yakima Valley, WA  $29

Harbinger Pinot Gris 2017, Port Angeles, WA  $29

Wind Rose Winery Pinot Grigio 2017, Sequim, WA  $25

Nine Hats Riesling 2016, Columbia Valley, WA  $22

Harbinger, Riesling  2016, Port Angeles, WA  $22

Pacific Rim, Riesling Solstice Vineyard 2015,Yakima Valley, WA  $33

Harbinger Winery, La Petite Fleur, Port Angeles WA  $25

Harbinger, Muscat, (off dry) 2018, Port Angeles, WA  $27

Harbinger, Viognier 2015, Port Angeles, WA  $29

Harbinger Albariño 2017, Port Angeles, WA  $29

Whites – Oregon

Erath Pinot Gris 2016, Wilamette Valley, OR  $22

Torii Mor Winery, Chardonnay 2014, Willamette Valley, OR  $36

Gran Moraine, Chardonnay 2015, Yamhill/Carlton, OR  $54

Lange, Pinot Gris Reserve 2017, Willamette Valley, OR  $42

Reds – Washington

Northstar Winery, Merlot 2012, Walla Walla, WA  $44

Harbinger, Merlot 2012, Port Angeles, WA  $40

Spring Valley Vineyard, Merlot Mule Skinner 2014, Walla Walla, WA  $66

Wind Rose Dolcetto 2015, Sequim WA $36

Mercer Family Vineyard, Cab Sauvignon 2017, Horse Heaven Hills, WA  $27

Underground Wine Project, Cab. Sauvignon 2015, Red Mountain, WA  $47

Browne Family Vineyards, Cabernet Franc 2015, Yakima Valley, WA  $56

Spring Valley Vineyard, Cabernet Franc 2012, Walla Walla, WA  $79

Harbinger Winery Dynamo Red 2016,  Port Angeles, WA  $25

Ste Michelle Red Blend Limited Release 2016 Woodinville, WA  $22

Mercer Family Vineyard, Edge Of Heaven 2016, (Syrah/Malbec/Merlot )

Horse Heaven Hills Slope, WA  $30

Harbinger, Evolution 2014, Port Angeles, WA (Columbia Valley: Cab franc, Merlot, Cab Sauv)  $43

Harbinger, El Jefé  2013, Port Angeles, WA  $41

Pepper Bridge Trine 2014, Walla Walla, WA  $82

Harbinger Bolero 2010, Tempranillo/Ganache, Port Angeles, WA  $41

Harbinger, Primitivo 2013, Port Angeles, WA  $43

Wind Rose Carménere 2016, Sequim, WA  $44

Seven Falls Winery, Zinfandel 2013 Jones Vineyard, Wahluke Slope, WA  $49

Gifford Hirlinger Winery, Malbec 2016, Walla Walla, WA  $53

Tenet Syrah, The Pundit 2012, Woodinville, WA  $30

Reds – Oregon

Van Duzer Vineyards, Cab. Sauvignon Sorcery 2012, Dallas, OR  $39

Benton Lane Estate Pinot Noir 2016,  Willamette Valley, OR  $25

Penner-Ash Wine Cellars, Syrah 2014, Newberg, OR  $54

Purple Hands, Pinot Noir Freedom Hills 2017, Willamette Valley, OR  $86

 

Includes dessert!

Petite Chicken Pot Pie, Organic chicken potato, vegetables, creamy chicken sauce under pastry crust

Fish & Potatoes, Breaded fish with creamy herb dip, oven fries or vegetable

Chicken strips, Breaded organic chicken tenders with creamy herb dip, oven fries or vegetable

Mac ‘n Cheese

Burger, Mayo, greens, cheese bun, oven fries or veg
Add cheddar + 2

Dessert Choices (included)
Cookie, Fruit Crisp

Specialty Teas

Sequim Spice and Tea creates some amazing tea blends to soothe your soul and refresh your taste buds. 

Pot for one  $5 
Large Pot to share $8 
Black Organic: English Breakfast |  Black Lavender | Ceylon | Darjeeling 
Black: Lapsang Souchong | Fig Formosa | Rosy Earl Gray | Chai Masal | Flower Fairy 
White: Variety varies 
Green: Bancha (Organic) 
Green/Black Blend: Oolong 
Herbal Teas (caffeine free): Cranberry Citrus Lemon Ginger | Mint Medley (org) | Hibiscus Delight (org) | Hoh Rain Forest (org) 

Iced Tea (includes refill) $4

Coffee

Serving Rainshadow Coffee, dark roast for drip coffee and Roaster’s Blend for our espresso drinks 
Drip coffee (includes refills) $4 
French Press  $8

Nourish Italian Sodas

We make our own fruit and herbal syrups used create Italian-style sodas: syrup, carbonated water and a touch of cream  $5 
Ask about today’s flavors

Nourish Shrub Sodas

Our own fruit and herbal shrubs$5 
Ask about our seasonal flavors What’s a shrub? It’s a refreshing cordial we make with sweet and tangy infusions of fruit, herbs, vinegars and sugars. These drinks have rich history from Arabia, England and more recently America. Sometimes served as an alcoholic beverage and sometimes served soft, delicious either way.

Bottled Drinks

Selected because they taste great and have ingredients we can pronounce 

Brew Dr. Kombucha  $6 
Virgil’s root beer, cola  $4 
Reed Star Ginger Beer $4 
Dry Soda vanilla, juniper $4 

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.

PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE

Serving real food made the way nature intended with added love from our farm kitchen
Our ingredients are seasonal, mostly organic, local and non GMO
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested

Reviews

Tell us what you think! Please use the links below to tell us about your experience.

Nourish at Home

Learn about our Dine@Home program and print the weekly menu here

THE GIFT OF NOURISHMENT

We offer gift certificates for any of our services. These can be purchased by calling 360 797 1480 or stopping by. We suggest you call during open hours and for faster service avoid lunch and dinner times. We will mail certificates to you or to the recipient.

ASPCA-EatREAL

We are committed to sourcing all our chicken and lamb from farms that achieve an animal welfare certification recognized by EatREAL and the ASPCA® Shop With Your Heart program by 2019. Furthermore, we will continue to support improved conditions for farm animals. To that end, we will continue to source all our chicken from Global Animal Partnership (GAP) certified farms as GAP evolves its program standards and make sure our birds are processed using CAS (which is widely hailed as more humane) by 2024.