Dine with Us
Our seasonal menu changes weekly.
Join us for Casual Thursday or Weekend Dining.
Shop Dine @ Home
Weekly meal service offering fresh and frozen meals
packaged for you to reheat at home.
ORGANIC
Organic farming is like a superhero for our planet and our health. It’s all about keeping soil healthy, promoting biodiversity and animal welfare.
LOCAL
Buying local food supports farmers, reduces transportation emissions, and results in fresher, better-tasting food. This choice minimizes environmental impact and reduces greenhouse gas emissions.
GLUTEN-FREE
Only a dedicated gluten-free kitchen can provide peace of mind to people who are gluten intolerant and allows them to enjoy delicious and safe gluten-free meals.
SEASONAL
Seasonal and locally grown food is beneficial for health and the environment. It offers peak freshness, flavor, and nutrition, avoids preservatives and chemicals, and reduces transportation emissions.
ZERO WASTE
We focus on minimal waste by prioritizing local ingredients, growing our own food, and using compostable / reusable utensils and containers. We actively aim to reduce our carbon footprint by composting or donating our food scraps to feed local animals.
Organic
Organic farming is like a superhero for our planet and our health. It’s all about keeping soil healthy, promoting biodiversity and animal welfare.
Local
Buying local food supports farmers, reduces transportation emissions, and results in fresher, better-tasting food. This choice minimizes environmental impact and reduces greenhouse gas emissions.
Gluten-Free
Only a dedicated gluten-free kitchen can provide peace of mind to people who are gluten intolerant and allows them to enjoy delicious and safe gluten-free meals.
Seasonal
Seasonal and locally grown food is beneficial for health and the environment. It offers peak freshness, flavor, and nutrition, avoids preservatives and chemicals, and reduces transportation emissions.
Zero-Waste
Our focus to minimal waste means prioritizing local ingredients, growing our own food, and using compostable / reusable utensils and containers. We actively aim to reduce our carbon footprint by composting or donating our food scraps to feed local animals.
Craft Cocktails
We apply the same passion to the bar libations as we do to the food, prioritizing local, fresh and seasonal. Our bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials.
Catering
As with our restaurant, our catering focuses on fresh seasonal, organic ingredients, sustainably harvested meats and fish. We make everything from scratch in our dedicated gluten-free kitchen. We offer a range of menus and are well versed in preparing food for vegan, dairy free and allergy restricted diets.
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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