Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Olive Tapenade, capers & garlic (V/DF) 8
Marinated Mushroom, red pepper, paprika, onion, garlic (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Rosemary Potatoes, sea salt (V/DF) 11
Cajun Spiced Potatoes (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 10
Lamb Kofta Skewers (2), Zhoug (DF) 12
Garlic Chicken Quinoa Nuggets (2) Remoulade (DF) 12
Garbanzo Quinoa Falafel Patties (2) Toum (V/DF) 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Toum, Zhoug, (All V/DF) Remoulade (DF)
BREADS
Seed Crackers (V/DF) 6
Focaccia, arbequina olive oil (V/DF) 6.5
CASUAL THURSDAY DINNER MENU
(Please enjoy 3% discount for cash payment)
THURSDAY May 8
SOUP & SALAD
Spring Soup, (nettle, lovage, chicken broth, cream) cup 8, crock 12
Strawberry Salad, radish, white turnip, greens, feta cheese, chili honey lime dressing, greens 16
MAIN PLATES
Breaded Rockfish, potato wedges, slaw, remoulade sauce (DF) 26
Chickpea, Cauliflower Masala, turmeric rice (V/DF) 22
Pork Schnitzel, slaw, potato wedges (DF) 24
Seared Mac and Cheese, penne pasta, cheese sauce, pickled red cabbage 20
Corned Beef Reuben Melt, focaccia bread, potato wedges 23
DESSERT
Empress Rice Pudding, vanilla bean custard drizzle, strawberry rhubarb compote 15
Chocolate Cheesecake, teff cocoa graham, chocolate sauce, almond bark 15
White Chocolate Strawberry Tequila Opera Cake, vanilla sponge, white chocolate cream, strawberry tequila sauce 15
Seasonal Fruit Crisp (V/DF, nut free) 12
Add on Vanilla Ice Cream scoop (contains dairy) + 4
Weekend Dining Prix Fixe Menu
(Please enjoy 3% discount for cash payment)
May 9.10.11
Weekend 3-course Menu $78/pp
(choose one of each course)
Small Plates Menu also available on weekends
First Course
Carrot, Ginger, Sweet Potato, carrot crisps, lovage pesto (DF/V)
Wild Bay Shrimp Stuffed Poblano Pepper, Pepita cream
Strawberry, Radish, White Turnip Salad, chili honey lime dressing, kumquat, greens, Feta cheese (V/DF no cheese)
Artichoke, Toum garlic sauce, Guajillo, red pepper sauce, everything seasoning (V/DF)
Main Course
Lamb Loin Chops, Strawberry Black Tea Compote, fingerling potatoes, seasonal vegetables (DF)
Seared Halibut, orange, coconut, carrot cream, pea mint sambal, rice, seasonal vegetables (DF)
Seared Duck Breast, kumquat caramelized onion chutney, fingerling potatoes, seasonal vegetables (DF)
Lions Mane, Oyster Mushroom Risotto, sauteed spring vegetable medley, lime gastrique (V/DF)
DESSERT
Empress Rice Pudding, vanilla bean custard drizzle strawberry rhubarb compote
Chocolate Budino, kumquat ginger sorbet, florentine cookie
Cherry Blossom Pistachio Matcha Cake, matcha genoise, pistachio cream, white chocolate Sakura cream
Seasonal Fruit Crisp (V/DF, nut free)
Add on Vanilla Ice Cream scoop (contains dairy)
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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