• Organic
  • Seasonal
  • Dedicated Gluten-Free

Cocktails & Wine

Modern and classic cocktails, and a focus on Northwest boutique wines

Craft Cocktails


Orange & clove-infused Heritage Elk Rider Vodka (Gig Harbor, WA), Fresh cranberry juice, Cinnamon syrup   16

Black Lotus

Lime-infused New Deal 33 gin (PDX, OR), Tatsumigura Junmai Ginjo sake, Black sesame syrup, Lime juice  16

Evergreen Shrub

Juniper-infused rum blend, Whidbeys Washington Port, Cranberry shrub, Lime juice  16


Elvelo Tequila Reposado, Valdespino amontillado sherry, Los Siete Mysterios Doba-Yej mezcal, Molasses syrup, Chamomile, Grapefruit​ 16


Rittenhouse bottled-in-bond rye, Alessio vermouth di Torino, House cherry liqueur  16

Sweet Maria

New Deal 33 gin (PDX, OR), Red raspberry syrup, Coffee liqueur, Del Duque 30yr amontillado sherry  16


Red Wine Pours

6oz 16  |  9oz 23 |  Bottle 48

Merlot, Baer Winery 2018, Stillwater Creek Vineyard, Yakima Valley, WA

6oz 15  |  9oz 21  |  Bottle 45

Cinsault, Two Vitners 2020, “Make Haste“, Olsen Vineyard, Yakima Valley, WA

White & Rosé Wine Pours

6oz 14  |  9oz 19  |  Bottle 42
Pinot Gris, Belle Pente Winery 2017, Willamette Valley, OR

6oz 16  |  9oz 23 |  Bottle 48

Sauvignon Blanc, Devison Vintners 2022, Evergreen Vineyard, Columbia Valley, WA

Bottle 42
Rosé, Dowsett Family Winery 2021, Becklin Vineyard, Willamette Valley, OR

Bubbles & Dessert Wine

Sparkling wine, Ilahe Cap Fizz, Willamette Valley, OR  187ml 14

Sparkling wine, Ago Sparkling White 2021, Columbia Gorge, WA  750ml 50

Ruby port, Whidbeys Washington Port, Columbia Valley, WA  3oz 8

Beer & Cider

Finnriver Ciders 16.9oz bottle  16

Port Townsend Brewery  14

Ghostfish 12oz  9   22oz  12

Aslan  8

Bravus Craft Non Alcoholic  8

Red Wine

Cot (Malbec), Savage Grace Wines 2018  57

Boushey Vineyard, Yakima Valley, WA


Grenache, Pášxa Wines 2018  144

River Rock Vineyard, Milton-Freewater, OR


Grenache Field Blend, The Devil is a Liar 2019  195

72% Grenache, 25% Syrah, 3% Viognier

WeatherEye Vineyard, Red Mountain, WA


Malbec, Gold Drop Collection, Upsidedown Wine 2019  93

Dead Poplar Vineyard, Yakima Valley, WA


Nebbiolo blend, Method Red, Upsidedown Wine 2019  55

47% Nebbiolo, 34% Cabernet Sauvignon, 19% Malbec

Coyote Canyon Vineyard (Horse Heaven Hills, WA), Dead Poplar Vineyard (Yakima Valley, WA), Candy Ridge Vineyard (Candy Mountain, WA)


Pinot Noir, Belle Pente Winery 2017  95

Murto Vineyard, Dundee Hills, Willamette Valley, OR


Pinot Noir, Estate Reserve, Belle Pente Winery 2017  84

Yamhill-Carlton, Willamette Valley, OR


Pinot Noir, Goodfellow Family Cellars 2020  63

Willamette Valley, OR


Pinot Noir, Goodfellow Family Cellars 2019  90

Whistling Ridge Vineyard, Ribbon Ridge, Willamette Valley, OR


Syrah, Pášxa Wines 2018  144

River Rock Vineyard, Milton-Freewater, OR


Syrah, Two Vitners 2020  45

Columbia Valley, WA


Syrah, Some Days are Stones, Two Vintners 2020  105

Stoney Vine & Stones Speak Vineyards, Milton-Freewater, OR



White Wine

Albariño, Grosgain Winery 2022  57

Philips Vineyard, Walla Walla, WA


Chardonnay, Brittan Vineyards 2019  60

McMinnville, Willamette Valley, OR


Field Blend, Whistling Ridge Blanc, Goodfellow Family Cellars 2020  53

(54% Riesling, 20% Pinot Noir, 20% Pinot Blanc, 6% Gewürztraminer)

Whistling Ridge Vineyard, Ribbon Ridge, Willamette Valley, OR


Gewürztraminer (extended maceration), O.G., Two Vintners 2020  63

Olsen Vineyard, Yakima Valley, WA


Grenache Blanc, Two Vintners 2020  60

WeatherEye Vineyard, Red Mountain, WA


Sauvignon Blanc/Semillon, Idiot’s Grace Winery 2019  50

Columbia Gorge, OR


Viognier Co-Ferment, Konnowac, Upsidedown Wine 2020  74

77% Viognier, 15% Marsanne, 8% Rousanne

Konnowac Vineyard, Yakima Valley, WA



Coffee, Tea & Kombucha

Sequim Spice & Tea  Black, Green & Herbal
Pot for one 6   Large pot to share 9   Iced Tea 5

Rainshadow Coffee Dark Blend
French Press 8  Mug Drip coffee (includes refills) 5

Dr. Brew Kombucha  6

Housemade Sodas & Shrubs

Rotating seasonal flavors 9

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.


Serving real food made the way nature intended with added love from our farm kitchen
Our ingredients are seasonal, mostly organic, seasonal, local when available and non GMO
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested



101 Provence View Lane
Sequim WA 98382


Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm

Tuesday, Wednesday: CLOSED