Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Seed Crackers (V/DF) 6
Brined & Roasted Almonds (V/DF) 8
Infused Olives, rosemary & orange (V/DF) 8
Mushroom Escabeche, red pepper, paprika, onion (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Cheese Bread, mini cheese buns with compound butter 6.5
Focaccia, arbequina olive oil (V/DF) 6.5
Rosemary Potatoes, sea salt (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 9.5
Lamb Kofta Skewers (2), Zhoug (DF) 12
Garlic Chicken Quinoa Nuggets (2) ginger sauce (DF) 12
Garbanzo Quinoa Falafel Patties (2) curry cashew cream (V/DF) 10
Soup of the day Bowl: 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Curry cashew cream, Zhoug, Ginger/Sesame/Soy (All V/DF)
Creamy Herb, Remoulade
CASUAL THURSDAY DINNER MENU
(Please enjoy 3% discount for cash payment)
THURSDAY Sep 19
LARGE PLATES
SOUP
Hungarian Mushroom 10
LARGE PLATES
Rockfish Picatta, lemon, capers, garlic, wine mashed potato, vegetables 24
Lamb Burger, leek cream, caramelized onions, greens, Brazilian Cheese bun, potato wedges 24
House Smoked Wild Salmon Pasta, leek cream, spinach, mushroom, peas, 24
Veggie Quinoa Bake, zucchini, carrots, onions, cashew cream, (V/DF) 22
SWEETS
Chocolate Blackberry Mocha Layer Cake (V/DF) 12
Cardamom Custard Rice Pudding, fruit compote 10
Seasonal Fruit Crisp (V/DF, nut free) 9
Weekend Dining Prix Fixe Menu
September Fri 13. Sat 14. Sun 15.
(Please enjoy 3% discount for cash payment)
3 courses $75/pp
(choose one of each course)
Small Plates Menu NOT available weekends
First Course
Roasted Tomato Cream Soup, Cheddar Crouton
Wine Poached Pear, fig, smokey blue cheese, greens
Clam, Mussel Escabeche, focaccia (DF)
Heirloom Tomato Tartine, balsamic reduction, basil, puff pastry
Shishito Peppers, Honeydew Melon Salad, lemon miso dressing
ENTREE
King Salmon, caramelized onion, herb barberry crust, turmeric rice, seasonal vegetables (DF)
Lamb Loin Chops, Fig, Olive, Orange Tapenade, fingerling potatoes, seasonal vegetables (DF)
Bone-in Pork Chop, Mustard Sauce, braised apple cabbage, mashed potatoes
Mixed Mushrooms & Spinach Pasta, oyster, chestnut, shitake, cashew cream, garlic sauce (V/DF)
Scallops, Café De Paris Sauce, seasonal vegetables, turmeric rice
DESSERT
Fig, Orange, Polenta Cake, kumquat soaking syrup, whipped cream, a sip of chilled mint tea
Coffee Mousse Pecan Praline Caramel Layer Cake
Blackberry Sorbet with a hint of basil and St. Germain, vanilla panna cotta, meringue shards
Seasonal Fruit Crisp (V/DF, nut free)
At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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