• Organic
  • Seasonal
  • Dedicated Gluten-Free

Our Seasonal Menu

Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm

SMALL PLATES

Available any time

(Please enjoy 3% discount for cash payment)

CHILLED SMALL PLATES (V/DF)

Beet Slaw, lime, mint, raisin, garlic, almond tamari spread (V/DF) 13

Little Green Salad, seasonal greens & vinaigrette (V/DF) 10

Seasonal Hummus (V/DF) 10

Seed Crackers (V/DF) 6

Infused Olives, rosemary & orange (V/DF) 8

Pickled Veg Plate, house selection (V/DF) 11

WARM SMALL PLATES

Cheese Bread, mini cheese buns with compound butter 6

Focaccia, arbequina olive oil (V/DF) 6

Rarebit, pub cheese, focaccia bread, pickled onions 12

Zesty Potatoes, Bravas sauce (V/DF) 12

Rosemary Potatoes, sea salt (V/DF) 11

Seasonal Veggies, wine, garlic, olive oil (V/DF) 9.5

Lamb Kofta Skewers (2), Zhoug (DF) 12

Garlic Chicken Quinoa Nuggets (2) ginger sauce (DF) 12

Garbanzo Quinoa Falafel Patties (2) curry cashew cream (V/DF) 10

Buffalo Cauliflower, celery, creamy herb dip 12

Soup of the day Bowl:  10

SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Bravas sauce, Curry cashew cream, Zhoug, Ginger/Sesame/Soy (All V/DF)
Creamy Herb, Remoulade

THURSDAY CASUAL FOOD MENU

(Please enjoy 3% discount for cash payment)

 

LARGE PLATES

LARGE PLATES

Lamb Burger*, leek & blue cheese cream, greens, cheese bun, potato wedges 25

Quinoa, Smoked Mushroom & Veggie Bake (V/DF) 22

Pork Meatballs, garlic, ginger, teriyaki, rice, bok choy, slaw, pickled onions (DF, contains soy) 23

Cajun Spiced Rockfish, cheesy grits and butter braised collard greens  26

SWEETS

Lemon Bar 8

Seasonal Fruit Crisp (V/DF, nut free) 8.5

Mexican Bread Pudding, caramel sauce 8

Weekend Dining Prix Fixe Menu

February 2.24.25

(Please enjoy 3% discount for cash payment)

3 courses $72/pp
(choose one of each course)

Small Plates Menu also available weekends

First Course

French Onion Soup, cheese crouton

Pork Country Pâté, pickles, crostini

Slow Braised Boar on grilled polenta

Roasted Radicchio Salad, fennel, orange, feta (V/DF no feta)

Broccoli Baharat Dip, Seed Crackers (V/DF)

ENTREE

Bone-in Pork Prime Rib Chop, root veg salad, roast garlic orange sauce, crispy red bean & rice cake, butter braised collard greens

12-hr Beer Braised Beef Brisket, Carolina mustard sauce, mashed potatoes, butter braised collard greens

Cauliflower Steak, Caramelized Onion, Almond & Herb Crust, Romesco sauce sweet potato noodles (V/DF )

Cabbage Wrapped Miso Cashew Butter Ling Cod, orange ginger sauce, sesame crusted bean rice cake, vegetable medley (DF)

DESSERT

Almond Carrot Cake, cinnamon cream, almond brittle (DF no cream/brittle)

Mascarpone & Marsala Semifreddo, cherry sauce

Lemon Curd, Shortbread, Meringue

Seasonal Fruit Crisp (DF/V nut free)

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.

PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE

Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested

NOURISH SEQUIM

Address

101 Provence View Lane
Sequim WA 98382

Hours

Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm

Monday,
Tuesday, Wednesday: CLOSED

RESERVATIONS RECOMMENDED

KEEP IN TOUCH