Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Olive Tapenade, capers & garlic (V/DF) 8
Marinated Mushroom, red pepper, paprika, onion, garlic (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Rosemary Potatoes, sea salt (V/DF) 11
Cajun Spiced Potatoes (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 10
Lamb Kofta Skewers (2), Zhoug (DF) 12
Garlic Chicken Quinoa Nuggets (2) Remoulade (DF) 12
Garbanzo Quinoa Falafel Patties (2) Toum (V/DF) 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Toum, Zhoug, (All V/DF) Remoulade (DF)
BREADS
Seed Crackers (V/DF) 6
Focaccia, arbequina olive oil (V/DF) 6.5
CASUAL THURSDAY DINNER MENU
(Please enjoy 3% discount for cash payment)
THURSDAY March 20
SOUP
Creamy Reuben Soup, corned beef, Swiss cheese, sauerkraut
MAIN PLATES
Chicken Breast, Rosemary, Garlic, Lemon, potato wedges, seasonal vegetable 36
Pastitsio, ground beef, tomato, pasta, enriched Bechamel, feta cheese 27
Lentil Walnut Shepherd’s Pie (V/DF) peas, carrots, rutabaga potato mash 22
Rockfish, citrus ginger butter sauce, rice, seasonal vegetable 30
SWEETS
Rum Bread Pudding, orange rum sauce, Chantilly cream 13
Pecan Chocolate Petit Gateau flourless pecan brownie, pecan praline, chocolate mousse, cocoa glaze 15
Seasonal Fruit Crisp (V/Dairy-free, Nut-free) 9
Weekend Dining Prix Fixe Menu
(Please enjoy 3% discount for cash payment)
March 21.22.23
Weekend 3-course Menu $78/pp
(choose one of each course)
Small Plates Menu also available on weekends
First Course
Creamy Reuben Soup, croutons
Roasted Squash, Coconut Cream Soup, Tarka
Beet, Bacon, Rogue Smoky Blue, Cheese Salad, spinach, shallot vinaigrette, hazelnuts (DF no Blue cheese, V no bacon no cheese)
Buffalo Cauliflower, cashew herb cream, pickled celery, waffle (V/DF)
Crab Cake, beet, carrot, cumin salad, cashew curry cream, tomato chutney
Main Course
Pan Seared Chicken Breast, Lamb Merguez Sausage, rosemary, garlic, lemon potato wedges, chicken broth, seasonal vegetables (DF)
Scallop, Halibut Cheek, Bay Shrimp St Jacques, sherry cream, mashed potatoes, vegetable medley
Lentil Walnut Shepherd’s Pie, root vegetables, tomato, rutabaga potato mash, pickled red cabbage (V/DF)
Teres Major Steak, Rogue Smokey blue cheese & Mushroom Cream Sauce, fingerling potatoes, seasonal vegetables
Rockfish, citrus ginger sauce, rice & mushroom leek parcels, vegetable side
DESSERT
Rum Bread Pudding, orange rum sauce, Chantilly cream
Pecan Chocolate Petit Gateau, flourless pecan brownie, pecan praline, chocolate mousse, cocoa glaze
Seasonal Fruit Crisp (V/Dairy-free, nut-free)
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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