Our Seasonal Menu

EAT NOW
Dine-In or Take-Out
lunch  THU-FRI-SAT-SUN  11:30 am – 2:30 pm
dinner THU-FRI-SAT-SUN  4:30 pm – 7:30 pm

Dinner Specials Friday 09/17/21

Marinated and Grilled Flank Steak, onions, bell peppers, smoked mushrooms, mashed potato, vegetable of the day  28

Seared Rockfish, with tomatillo salsa, Mexican strata and red chili mole sauce  26

Vegetable of the Day:  Broccoli, Beans, Carrots

 

 

SOUP SPECIAL

Coconut Pumpkin Dahl (vegan)

 

DESSERT SPECIAL

Apple Walnut Bundt Cake with Honey Bourbon Glaze 7

Soups, Salads and Gluten-Free Breads

Carrot Ginger Sweet Potato Soup (VEGAN)

topped with spicy pepitas, cup or bowl $8/10

Potted Cheese & Crostini

cheddars, beer, mustard, garlic, smoked paprika, chives with pickled onions, crudité vegetables  $15

Falafel Mezze Platter (Vegan/DF)

three garbanzo quinoa patties, tahini cream, olive tapenade, hummus, pickled onions & beets, seeded socca bread  $22
fabulous with Goat Cheese too!  $3

Garden Salad (vegan/DF)

Seasonal greens & vegetables, toasted hemp hearts, Small or Large  $8/13

House Dressings: Lemon Poppy seed vinaigrette (Vegan/DF), Cocoa roasted garlic vinaigrette (Vegan/DF), Creamy herb dressing

GF Breads

Brazilian Cheese Bread $6
Garlic Brazilian Cheese Bread $7
Seeded Socca Bread – chickpea flatbread (vegan/DF)  $5

Lunch Main Courses

THU, FRI, SAT, SUN  11:30 am – 2:30 pm

Dungeness Crab & Shrimp Salad (DF)

Walnut & herb anchovy crumbles, seasonal greens & tomatoes & cucumbers, lemon poppy seed dressing  $35

Farmhouse Smoke Burger

Smoked mushroom walnut lentil & pea patty (vegan), beer cheese, caramelized onions, & greens on sliced cheese bread loaf served with choice of soup, salad  or root chips $19

La Lamb Burger

Herbes de Provence seasoned patty, plum & port sauce, herb crème fraiche, greens on cheese bread bun served with soup, salad or root veg chips  $22

Picatta Butter Rockfish

Seared fish topped with compound lemon caper butter on a riced cauliflower bake of herbs, garlic & cauliflower cream sauce, served with green salad and lemon poppy seed vinaigrette $20  (for Df ask for no butter)

Warm Salad of Roasted Veg (Vegan/DF)

Toasted hazelnuts, carrots, beets, cauliflower, potatoes & mushrooms served warm with salad greens, cocoa roasted garlic vinaigrette, tahini cream  $18
delicious with Goat Cheese  $3

Berry, Chevre & Almond Salad

Seasonal berries, seasonal greens & salad vegetables, lemon poppy seed dressing, toasted almonds $18
great with our new chicken quinoa nuggets

… ADD PROTEIN to your dish …

Chevre $3
Lamb Patty  $10
Falafel Patties  $9
Rockfish  $10
Flat Iron Steak  $15
Dungeness Crab 1.5 oz  $18
Chicken Quinoa Nugget (2)  $10

Dinner Main Courses

THU, FRI, SAT, SUN  4:30 pm to 7:30 pm

Halibut Carrot Coconut Citrus Cream

Seared halibut, cilantro mint pea coulis on riced cauliflower with seasonal vegetables  $32 (DF)

Flat Iron Steak Chimichurri

Seared & topped with fresh herb & garlic sauce, sautéed potatoes tossed in tomato paprika coulis, seasonal vegetable  $34

Farmhouse Smoke Burger

Smoked mushroom walnut lentil & pea patty (vegan), beer cheese, caramelized onions, & greens on sliced cheese bread loaf served with choice of soup, salad. roasted potatoes or root chips $19

La Lamb Burger

Herbes d’Provence seasoned patty, rhubarb port sauce, herb crème fraiche, greens on cheese bread bun served with soup, salad or root veg chips  $22

Dungeness Crab & Shrimp Salad (DF)

Walnut & herb anchovy crumbles, seasonal greens & tomatoes & cucumbers, lemon poppy seed dressing  $35

Smoked Mushroom Pasta (Vegan/DF)

Sautéed zucchini & blistered tomatoes in cashew cauliflower and roasted garlic cream sauce topped with herb salad  $22

Warm Salad of Roasted Veg (Vegan/DF)

Toasted hazelnuts, carrots, beets, cauliflower, potatoes & mushrooms served warm with salad greens, cocoa roasted garlic vinaigrette, tahini cream  $18
delicious with Goat Cheese  $3

… ADD PROTEIN to your dish …

Falafel Patties  $9
Seared Halibut  $15
Flat Iron Steak  $15
Dungeness Crab 1.5 oz  $12
Chicken Quinoa Nugget  $10

Desserts

lunch & dinner, served with choice of mascarpone or coconut cream (vegan/DF)

Dessert Specials

see the top of this page for daily options

Mocha Layer Cake (vegan/DF)

slice $9

Pistachio Olive Oil Cake (DF)

slice $8

Almond Carrot Cake (DF)

slice  $8

Seasonal Fruit Crisp (Vegan/DF)

slice  $7

Beverages

Red Wine Pours

6oz $11  |  9oz $15  |  Bottle $27

Merlot, Desert Wind 2016, Wahluke Slope, WA
Syrah Result of a Crush 2014, Walla Walla, WA
Dynamo Red, Harbinger Port Angeles, WA

6oz $14  |  9oz $19.50  |  Bottle $42

Cabernet blend, Guardian Cellars 2018, Columbia Valley, WA

6oz $13  |  9oz $18  |  Bottle $39

Pinot Noir, Compton Family Wines 2019, Willamette Valley, OR

White Wine Pours

6oz $14  |  9oz $19.50  |  Bottle $42
Chardonnay, Baer Winery 2019, Stillwater Creek Vineyard, WA

6oz $13  |  9oz $18  |  Bottle $36
Albariño, Abacela 2019,  Umpqua Valley OR
Grüner Veltliner, Illahee 2019, Willamette Valley OR

6oz $10  |  9oz $13.50  |  Bottle $30
Pinot Gris, Compton Family Wines 2019, Willamette Valley, OR

6oz $9  |  9oz $13  |  Bottle $27
Riesling, Nine Hats 2016, Columbia Valley WA
La Petite Fleur, Harbinger Port Angeles, WA

 

Rosé & Bubbles

Browne Rosé  6 oz $12  9oz $16  Bottle $34
Ste Michelle Domaine Brut, WA  4 oz $7   Bottle $22

Beer & Cider

Finnriver Ciders 16.9oz bottle  $15
Port Townsend Brewery  $13
Ghostfish 11oz  $7   22oz  $15
Pfriem $8
Aslan  $7
Bravus Craft Non Alcoholic  $7

Craft Cocktails

Our bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials. Sip on a craft cocktail when dining in or add it to your to-go order. See our current offerings.

Coffee & Tea

Sequim Spice & Tea  Black, Green, Herbal & White
Pot for one $5   Large pot to share $8   Iced Tea $4

Rainshadow Coffee Dark Blend
French Press $8  Mug Drip coffee (includes refills) $4

Sodas & Shrubs

Italian Style Sodas (Nourish syrups) $5
House Shrub Sodas $5
Dr. Brew Kombucha  $5.5
Fever Tree Soda  $3.5

Kids Menu

Chicken Quinoa Nuggets (DF)  $13

Ground organic chicken, garlic and quinoa formed into a nugget and baked, served with root veg chips

Pasta Butter & Parmesan Cheese $13

Pasta Marinara (Vegan/DF ask for no cheese) $13

marinara sauce with pasta and parmesan cheese

Rockfish Taco  $13

Fish, corn tortilla, lettuce, creamy herb dip, served with root veg chips

Shrimp & Cheese Quesadilla $13

Served with root veg chips

Lamb Burger    $16

lamb patty, cheese bun, creamy herb & lettuce served with root chips

Farmhouse Burger $16

Farmhouse veggie burger smoked mushroom & legumes. greens, cheese bun, creamy herb & lettuce served with root chips

Dessert Choices

included: choice of vanilla panna cotta (V/DF), or cookie

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.

PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE

Serving real food made the way nature intended with added love from our farm kitchen
Our ingredients are seasonal, mostly organic, seasonal, local when available and non GMO
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested

NOURISH SEQUIM

Address

101 Provence View Lane
Sequim WA 98382

Hours

Thursday, Friday, Saturday, Sunday:
11:30am – 2:30pm
4:30pm – 7:30pm
Monday:
CLOSED
Tuesday: CLOSED
Wednesday: CLOSED