Our Seasonal Menu
EAT NOW
Dine-In or Take-Out
dinner THU-FRI-SAT-SUN 5:00 pm – 8:00 pm
Reservations Recommended
Supper Club Thursday Dec 8th
3-Courses $40
ONE
Soup: Chipotle Sweet Potato Bisque
Salad: Spinach, red onion, apple fennel, warm bacon dressing or apple vinaigrette (V/DF)
TWO
Cajun Spiced Rockfish & BBQ roasted butternut squash, bacon braised collard greens,
Stuffed Baked Delicata Squash, quinoa, mushroom, olives, almond herb cream, Arrabiata coulis (V/DF)
Prime Rib French Dip, cheese bun, jus, BBQ spiced roasted squash rings
Lamb Ragout, slow braised lamb, tomato, olives, mushrooms, fettuccini (DF)
THREE
Whoopie Pie, marshmallow fluff, cookie sandwich
Apple Galette, caramel sauce
Seasonal Fruit Crisp (V/DF, nut free)
Weekend Dining
Friday 2nd,Saturday 3rd, Sunday 4th
3 courses $63/pp
(choose one of each course)
ONE
Parsnip & celery root bisque, pomegranate (V/DF)
Wine poached Pear, spinach, radicchio, hazel nuts, chevre, apple vinaigrette, red wine reduction (V/DF no chevre)
Turkey Molé Empanada, corn masa, chili verde cream, red chili sauce
TWO
Bone-in breaded pork chop, mustard BBQ sauce, sweet potato mascarpone puree, vegetable
Seared Halibut, shrimp butter, spaghetti squash in thyme & lemon cream, vegetable
Flat Iron Steak, Arrabiata coulis, rosemary garlic fingerling potatoes, vegetable
Roasted Vegetable Pasta, Delicata squash, brussels sprouts, sage, hazelnuts, Andouille sausage, chevre, apple Dijon sauce, pasta (No sausage, no chevre V/DF)
THREE
Warm walnut, fig bar with ice cream
Chocolate Layer Cake, chocolate mint cream (V/DF)
Seasonal Fruit Crisp (V/DF, nut free)
Dark & White Chocolate Mousse tartlets
Red Wine Pours
6oz 13 | 9oz 18 | Bottle 39
Pinot Noir, Brave Cellars 2016, Less Traveled, Momtazi Vineyard, Willamette Valley, OR
6oz 15 | 9oz 21 | Bottle 45
Merlot, Baer Winery 2017, Star, Stillwater Creek Vineyard, Columbia Valley, WA
White & Rosé Wine Pours
6oz 13 | 9oz 18 | Bottle 39
Pinot Gris, Belle Pente Winery 2016, Willamette Valley, OR
6oz 15 | 9oz 21 | Bottle 45
Chardonnay, Belle Pente Winery 2014, Willamette Valley, OR
6oz 13 | 9oz 18 | Bottle 39
Rosé, Dowsett Family Winery 2021, Becklin Vineyard, Willamette Valley, OR
Bubbles & Dessert Wine
Sparkling wine, Ilahe Cap Fizz, Willamette Valley, OR 187ml 13
Sparkling wine, Ago Sparkling White 2021, Columbia Gorge, WA 750ml 49
Ruby port, Whidbeys Washington Port, Columbia Valley, WA 3oz 8
Beer & Cider
Finnriver Ciders 16.9oz bottle 15
Port Townsend Brewery 13
Ghostfish 11oz 7 22oz 15
Pfriem 8
Aslan 7
Bravus Craft Non Alcoholic 7
Craft Cocktails
Our bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials. Sip on a craft cocktail when dining in or add it to your to-go order. See our current offerings.
Coffee, Tea & Kombucha
Sequim Spice & Tea Black, Green & Herbal
Pot for one 5 Large pot to share 8 Iced Tea 4
Rainshadow Coffee Dark Blend
French Press 8 Mug Drip coffee (includes refills) 4
Dr. Brew Kombucha 5.5
Housemade Sodas & Shrubs
Rotating seasonal flavors 9
Pasta Butter & Parmesan Cheese $13
Chicken Quinoa Nuggets (DF) $13
ground organic chicken, garlic and quinoa formed into a nugget and baked, creamy herb dip or ketchup (DF) served with root veg chips
Fish Taco (1) $13
corn tortilla, greens, creamy herb dip or ketchup (DF), served with root veg chips
Cheese Quesadilla $13
Served with root veg chips
Complimentary Chocolate Chip Cookie (V/DF)
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen
Our ingredients are seasonal, mostly organic, seasonal, local when available and non GMO
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, OPEN 5:00pm – 8:00pm
Friday, OPEN 5:00pm – 8:00pm
Saturday, OPEN 5:00pm – 8:00pm
Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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