• Organic
  • Local
  • Dedicated Gluten-Free

Our Seasonal Menu

Dine-In or Take-Out
dinner THU-FRI-SAT-SUN  5:00 pm – 8:00 pm

Reservations Recommended



perfect tasty bites with our craft cocktails

Bread – 4 mini cheese buns with compound butter 5
Focaccia – arbequina olive oil 5 (V/DF)
Salad Petite – seasonal greens & vinaigrette 10 (V/DF)
Rarebit – pub cheese melted on focaccia bread 12
Roasted Potatoes, dipping sauce 10 (DF)
Seasonal Veggies – wine, garlic, olive oil, 8 (V/DF)
Pickled Veg Plate – house selection 8 (V/DF)
Nourish Pub Cheese – beer infused cheddar blend 10
Infused Olives – rosemary and orange 8

June 8th


Your Choice
3-Course COMFORT MEAL $42 (choose one of each course)
or  items as priced


Soup Bowl: Carrot Ginger Sweet Potato Soup (DF/V) 12

Salad Bowl: spring veg, greens, carrot ginger vinaigrette (DF/V ) 15


Smoked Salmon Pasta in leek cream sauce with mushrooms & spinach   25

Smoked Beef Brisket, Carolina mustard sauce, potato salad, slaw 25

Parmesan Crusted Rockfish, Remoulade, potato wedges, slaw 25

Lamb Burger, Leek cream, caramelized onions, greens, cheese bun, potato wedges, slaw 25

Summer Vegetable Risotto, zucchini, asparagus, peas, radishes, Arborio rice, wine, garlic, Parmesan cheese (V/DF no cheese) 22


Apricot Pie  9

Dark Chocolate Mousse Cake (V/DF) 9

Ice Cream Chocolate Chip Cookie Sandwich 9

Seasonal Fruit Crisp (V/DF, nut free) 9

Weekend Dining

Friday June 9, Saturday June 10, Sunday June 11

3 courses $68/pp
(choose one of each course)


Green Minestrone, Parmesan crisp (V/DF no crisp)

Strawberry & Chevre Salad, arugula, greens, strawberry balsamic vinaigrette, (V/DF no cheese)

Dungeness Crab and Oregon bay shrimp dip, grilled asparagus & zucchini spears

Beet Almonds, Raisins Slaw, mint, beets, carrots, almond butter, rice vinegar, tamari


Vadouvan marinated Lamb Loin Chop, mint & curry pea coulis, yogurt raita, garlic, scallion sauteed potatoes, vegetable medley (DF no yogurt)

Seared Halibut in Celery Cream, snap pea & pickled cherry salad, cherry, cream, parmesan polenta,

Seared Duck Breast, Port, Cherry, Tarragon Sauce, cherry & parmesan polenta, vegetable medley (DF)

Lentil Quinoa Fritter, mint & curry pea coulis, yogurt raita, vegetable & smoked mushroom medley, (V/DF no yogurt)

Shellfish Cioppino, mussels, clams, wild shrimp, sorrel & lovage gnocci, radish fennel salad, preserved lemon crème fraiche


Strawberry filled Chocolate Crepe, marscapone cream

Cherry Almond Clafoutis

Seasonal Fruit Crisp (DF/V nut free)

Strawberry, white chocolate & tarragon ice cream with cookie


Red Wine Pours

6oz 14  |  9oz 19  |  Bottle 42

Pinot Noir, Brave Cellars 2016, Less Traveled, Momtazi Vineyard, Willamette Valley, OR

6oz 15  |  9oz 21  |  Bottle 45

Cinsault, Two Vitners 2020, “Make Haste“, Olsen Vineyard, Yakima Valley, WA

White & Rosé Wine Pours

6oz 14  |  9oz 19  |  Bottle 42
Pinot Gris, Belle Pente Winery 2016, Willamette Valley, OR

6oz 14  |  9oz 19  |  Bottle 42
Grenache Blanc, Sonder Wines 2021, Boushey & Carthage Vineyards, Columbia Valley, WA

6oz 14  |  9oz 19  |  Bottle 42
Rosé, Dowsett Family Winery 2021, Becklin Vineyard, Willamette Valley, OR

Bubbles & Dessert Wine

Sparkling wine, Ilahe Cap Fizz, Willamette Valley, OR  187ml 14

Sparkling wine, Ago Sparkling White 2021, Columbia Gorge, WA  750ml 50

Ruby port, Whidbeys Washington Port, Columbia Valley, WA  3oz 8

Beer & Cider

Finnriver Ciders 16.9oz bottle  16
Port Townsend Brewery  14
Ghostfish 12oz  9   22oz  12
Pfriem 8
Aslan  8
Bravus Craft Non Alcoholic  8

Craft Cocktails

Our bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials. Sip on a craft cocktail when dining in or add it to your to-go order. See our current offerings.

Red Wine

Cot (Malbec), Savage Grace Wines 2018  57

Boushey Vineyard, Yakima Valley, WA


Grenache, Pášxa Wines 2018  144

River Rock Vineyard, Milton-Freewater, OR


Merlot, Browne Family Vineyards 2015  56

Columbia Valley, WA


Pinot Noir, Belle Pente Winery 2015  95

Murto Vineyard, Dundee Hills, Willamette Valley, OR


Pinot Noir, Estate Reserve, Belle Pente Winery 2017  84

Yamhill-Carlton, Willamette Valley, OR


Pinot Noir, Goodfellow Family Cellars 2019  57

Willamette Valley, OR


Syrah, Pášxa Wines 2018  144

River Rock Vineyard, Milton-Freewater, OR


Syrah, Some Days are Stones, Two Vintners 2019  105

Stoney Vine & Stones Speak Vineyards, Milton-Freewater, OR


Tempranillo, Fiesta, Abacela Winery 2019  57

Umpqua Valley, OR

White Wine

Chardonnay, Brittan Vineyards 2019  60

McMinnville, Willamette Valley, OR


Field Blend, Whistling Ridge Blanc, Goodfellow Family Cellars 2020  53

(54% Riesling, 20% Pinot Noir, 20% Pinot Blanc, 6% Gewürztraminer)

Whistling Ridge Vineyard, Ribbon Ridge, Willamette Valley, OR


Gewürztraminer (extended maceration), O.G., Two Vintners 2020  63

Olsen Vineyard, Yakima Valley, WA


Sauvignon Blanc/Semillon, Idiot’s Grace Winery 2019  50

Columbia Gorge, OR



Coffee, Tea & Kombucha

Sequim Spice & Tea  Black, Green & Herbal
Pot for one 6   Large pot to share 9   Iced Tea 5

Rainshadow Coffee Dark Blend
French Press 8  Mug Drip coffee (includes refills) 5

Dr. Brew Kombucha  6

Housemade Sodas & Shrubs

Rotating seasonal flavors 9

Kids Menu

Pasta Butter & Parmesan Cheese $13


Chicken Quinoa Nuggets (DF)  $13

ground organic chicken, garlic and quinoa formed into a nugget and baked, creamy herb dip or ketchup (DF) served with root veg chips

Fish Taco (1)  $13

corn tortilla, greens, creamy herb dip or ketchup (DF), served with root veg chips

Cheese Quesadilla $13

Served with root veg chips


Complimentary Chocolate Chip Cookie (V/DF)

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.


Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested



101 Provence View Lane
Sequim WA 98382


Thursday, OPEN 5:00pm – 8:00pm
Friday, OPEN 5:00pm – 8:00pm
OPEN 5:00pm – 8:00pm
OPEN 5:00pm – 8:00pm
Tuesday, Wednesday: CLOSED