Our Seasonal Menu

EAT NOW
Dine-In or Take-Out 
lunch  FRI-SAT-SUN  11:30 am – 2:30 pm
dinner THU-FRI-SAT-SUN  4:30 pm – 7:30 pm

Thursday 05/06 Dinner Specials

ENTREÉ SPECIALS

Lamb Chops– served with roast lamb & orange reduction on spicy lamb sausage strata with turmeric scented kohlrabi & snow peas
One Chop $26 Two Chops $32 

Hazelnut Crusted Salmon– served on a salad of beet root & rhubarb with arugula and smokey blue cheese $28

 

VEG OF THE DAY

Broccolini, Radish, Snap Peas, & Carrots

 

SOUP SPECIAL

Bortsch with sour cream

 

 

DESSERT SPECIAL

Burnt Orange Boston Cream Pie $8

 

Soups, Salads and Gluten-Free Breads

Carrot Ginger Sweet Potato Soup (VEGAN)

topped with spicy pepitas, cup or bowl $7/9

Baked Goat Cheese & Crostini

warm cheese in molé sauce drizzled with rosemary infused honey, toasted hazelnuts,  $15

Falafel Mezze Platter (Vegan/DF)

three garbanzo quinoa patties, tahini cream, olive tapenade, hummus, pickled vegetables, seeded socca bread  $20
fabulous with Feta or Goat Cheese

Garden Salad (vegan/DF)

Seasonal greens & vegetables, toasted hemp hearts, Small or Large  $8/13

House Dressings: Lemon herb vinaigrette (Vegan/DF), Creamy beet balsamic (Vegan/DF), Cocoa roasted garlic vinaigrette (Vegan/DF), Creamy herb dressing

GF Breads

Brazilian Cheese Bread $6
Garlic Cheese Bread $7
Seeded Socca Bread (vegan/DF)  $5

Lunch Main Courses

FRI, SAT, SUN  11:30 am – 2:30 pm

Barbacoa Lamb Burger

smoked paprika, cumin, garlic, herb spiced patty, goat cheese with sweet red pepper and green onion, molé sauce and greens served with choice potatoes, soup or salad  $20

Dungeness Crab & Shrimp Salad (DF)

Walnut & herb anchovy crumbles, seasonal greens & vegetables, lemon herb dressing  $26

Farmhouse Smoke Burger

smoked mushroom walnut lentil patty (vegetarian), smokey blue cheese crème fraiche, caramelized onions, pickled red cabbage & greens on sliced cheese bread loaf served with choice of potatoes, soup or salad  $18

Breaded Rockfish Plate

red pickled cabbage, piccalilli remoulade served with choice potatoes or green salad  $20

Chicken & Vegetable Pot Pie

roast organic chicken, carrots, onions, potatoes, celery, mushrooms in cream chicken sauce under pastry top served with choice of side  $20

Seared Mac ’n Cheese

pasta in cheese sauce, topped with bread crumb & seared on the grill  $17
add your favorite TOPPINGS!
Spicy Merguez Lamb Sausage onions & pickled cabbage $5
Wild Bay Shrimp in Hibiscus Rose Sweet Chili Sauce  $5

Warm Salad of Roasted Veg (Vegan/DF)

toasted hazelnuts, carrots, beets, cauliflower, potatoes & mushrooms served warm with salad greens, cocoa roasted garlic vinaigrette, tahini cream  $18
delicious with Goat Cheese  $3

Bean & Beet Bowl (Vegan/DF)

garbanzo beans, sweet pickled beets, seasonal greens & salad vegetables, creamy beet balsamic dressing, pepitas  $16

… ADD PROTEIN to your dish …

Lamb Patty  $10
Falafel Patties  $9
Rockfish (breaded)  $10
Farmhouse Patty  $9
Dungeness Crab 2 oz  $12
Spicy Merguez Lamb Sausages  $10

Dinner Main Courses

THU, FRI, SAT, SUN  4:30 pm to 7:30 pm

Steamed Manila Clams Bowl

lamb sausage, potatoes, white wine, garlic, capers topped with crème fraîche and crostini   $20

Barbacoa Lamb Burger

smoked paprika, cumin, garlic, herb spiced patty, goat cheese with sweet red pepper and green onion, molé sauce and greens served with choice potatoes, soup or salad  $20

Halibut Salsa Verde

Porcini dusted seared halibut, garlic caper & herb anchovy sauce, served with sweet potato cake and seasonal vegetables  $30 (DF)

Flat Iron Steak Molé

compound molé butter, garlic butter sautéed mushrooms, cayenne carrot gastrique, sautéed rosemary potato, seasonal vegetable  $32

Farmhouse Smoke Burger

smoked mushroom walnut lentil patty (vegetarian), smokey blue cheese crème fraiche, caramelized onions, pickled red cabbage & greens on sliced cheese bread loaf served with choice of potatoes, soup or salad  $18

Dungeness Crab & Shrimp Salad (DF)

grilled asparagus, walnut & herb anchovy crumbles, seasonal greens & vegetables, lemon herb dressing  $26

Warm Salad of Roasted Veg (Vegan/DF)

toasted hazelnuts, carrots, beets, cauliflower, potatoes & mushrooms served warm with salad greens, cocoa roasted garlic vinaigrette, tahini cream  $18
delicious with Goat Cheese  $3

Mushroom & Asparagus Pasta (Vegan/DF)

sautéed vegetables in cashew sauce, cauliflower and roasted garlic cream sauce topped with herb salad  $20

… ADD PROTEIN to your dish …

Seared Halibut  $15
Flat Iron Steak  $15
Dungeness Crab 2 oz  $12
Lamb Sausages  $10
Falafel Patties  $9
Farmhouse Patty  $9

Desserts

lunch & dinner, served with choice of crème fraîche or coconut cream (vegan/DF)

Mocha Layer Cake (vegan/DF)

slice $9

Pistachio Olive Oil Cake (DF)

slice $8

Almond Carrot Cake (DF)

slice  $8

Seasonal Fruit Crisp (Vegan/DF)

slice  $7

Beverages

Ask about our craft cocktail selection!

Red Wine Pours

6oz $11  |  9oz $15  |  Bottle $27

Pinot Noir, Benton Lane 2016, Willamette Valley, OR
Merlot, Desert Wind 2016, Wahluke Slope, WA
Syrah Tenet, The Pundit 2016, Woodinville, WA
Browne Heritage, Cab Sauvignon 2018, WA
Dynamo Red, Harbinger Port Angeles, WA

White Wine Pours

6oz $9  |  9oz $13  |  Bottle $23

Pinot Gris, Erath 2016, Willamette Valley, OR
Pinot Blanc, Ste Michelle 2016, Woodinville, WA
Chardonnay, Desert Wind 2016, Wahluke Slpe, WA
Riesling, Nine Hats 2016, Columbia Valley WA
La Petite Fleur, Harbinger Port Angeles, WA

Rosé & Bubbles

Browne Rosé  6 oz $12  9oz $16  Bottle $34
Ste Michelle Domaine Brut, WA  4 oz $7   Bottle $22
Mionetto Prosecco Brut (200ml) $12

Beer & Cider

Finnriver Ciders 16.9oz bottle  $15
Port Townsend Brewery  $13
Ghostfish 11oz  $7   22oz  $15
Pfriem $8
Aslan  $7
Bravus Craft Non Alcoholic  $7

Coffee & Tea

Sequim Spice & Tea  Black, Green, Herbal & White
Pot for one $5   Large pot to share $8   Iced Tea $4

Rainshadow Coffee Dark Blend
French Press $8  Mug Drip coffee (includes refills) $4

Sodas & Shrubs

Italian Style Sodas (Nourish syrups) $5
House Shrub Sodas $5
Dr. Brew Kombucha  $5.5
Fever Tree Soda  $3.5

Kids $13 menu

Steamed Clams (DF)

Manilla clams simply steamed with lemon

Petite Chicken Pot Pie

organic chicken potato, vegetables, creamy chicken sauce under pastry crust

Falafel Plate   (V)

patty, hummus, raw veggies, socca bread

Mac ‘n Cheese

pasta in cheese sauce, topped with bread crumb

Fish & Potatoes

breaded fish with creamy herb dip, oven fries or vegetable

Burger

choice of lamb or Farmhouse veggie burger. greens, cheese bun, oven fries or veg. Add cheddar + 2

Dessert Choices

included: choice of cookie or fruit crisp

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.

PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE

Serving real food made the way nature intended with added love from our farm kitchen
Our ingredients are seasonal, mostly organic, seasonal, local when available and non GMO
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested

NOURISH SEQUIM

Address

101 Provence View Lane
Sequim WA 98382

Hours

Thursday: 4:30pm – 7:30pm
Friday, Saturday, Sunday:
11:30am – 2:30pm
4:30pm – 7:30pm
Monday:
CLOSED
Tuesday: CLOSED
Wednesday: CLOSED