Our Seasonal Menu
EAT NOW
Dine-In or Take-Out
dinner THU-FRI-SAT-SUN 5:00 pm – 8:00 pm
Reservations Recommended
NEW! COMFORT FOOD THURSDAY
March 30th
NEW! SMALL PLATES
perfect tasty bites with our craft cocktails
Seeded Crackers 5 (V/DF)
Bread – 4 mini cheese buns with compound butter 5
Focaccia – olive oil 5 (V/DF)
Salad Petite – seasonal greens & vinaigrette 10 (V/DF)
Rarebit – pub cheese melted on focaccia bread 12
Roasted Potato Wedges, dipping sauce 10 (DF)
Seasonal Veggies – wine, garlic, olive oil, 8 (V/DF)
Pickled Veg Plate – house selection 8 (V/DF)
Nourish Pub Cheese – beer infused cheddar blend 10
Infused Olives – rosemary and orange infused 8
COMFORT FOOD MENU
Your Choice
3-Course COMFORT MEAL $42 (choose one of each course)
or items as priced
ONE
Soup Bowl: Carrot Ginger Sweet Potato Bisque 12 (V/DF)
Salad Bowl: Gold Beets, pecans, Blue Cheese, greens, shallot vinaigrette (V/DF no cheese) 15
TWO
Tamale Pie, beans, corn, tomato, enchilada sauce, masa crust cheese topped (V/DF no cheese) 22
Breaded Rock Fish, slaw, potato wedges, Adjika sauce 25
Pork Schnitzel, breaded pork loin, spaetzle, braised bacon, apple, cabbage 25
Lamb burger, bacon onion, jam, leek cream, potato wedges, adjika sauce 25
THREE
Flourless Chocolate Torte 9
Vanilla Panna Cotta, orange compote 9
Seasonal Fruit Crisp (V/DF, nut free) 9
Weekend Dining
Friday March 24th, Saturday 25th, Sunday 26th
3 courses $68/pp
(choose one of each course)
ONE
Duck Soup, duck confit, vegetables, pastry crouton
Salmon Cake, horseradish cream, pickled vegetables
Herb & Green Salad, spring greens, herbs, sorrel, Dijon shallot vinaigrette, garlic croutons (V/DF)
Boudin Sausage Balls, onion & bacon jam
TWO
Halibut, anchovy, thyme butter, potato, vegetables
Pepper Crusted Flat Iron Steak, brandy cream, sauteed rosemary potatoes, vegetables (DF no brandy cream)
Warm French Lentil Salad, carrots, celery, onions, herbs, Dijon vinaigrette, caramelized Delicata squash, vegetables (DF/V)
Slow Cooked Crispy Pork Belly, rosemary, cannellini bean casserole, vegetables
Duck Leg Confit, chicory gastrique, orange, radicchio, kale, Parisienne gnocchi
THREE
Chocolate Crepes, orange, ricotta cream cheese
Almond Dacquoise, Coffee buttercream toasted almonds
Madeleines & Macaron, lemon, chocolate ganache
Fruit Crisp (DF/V nut free)
Red Wine Pours
6oz 14 | 9oz 19 | Bottle 42
Pinot Noir, Brave Cellars 2016, Less Traveled, Momtazi Vineyard, Willamette Valley, OR
6oz 15 | 9oz 21 | Bottle 45
Cinsault, Two Vitners 2020, “Make Haste“, Olsen Vineyard, Yakima Valley, WA
White & Rosé Wine Pours
6oz 14 | 9oz 19 | Bottle 42
Pinot Gris, Belle Pente Winery 2016, Willamette Valley, OR
6oz 14 | 9oz 19 | Bottle 42
Chardonnay, Left Coast Cellars 2019, Willamette Valley, OR
6oz 14 | 9oz 19 | Bottle 42
Rosé, Dowsett Family Winery 2021, Becklin Vineyard, Willamette Valley, OR
Bubbles & Dessert Wine
Sparkling wine, Ilahe Cap Fizz, Willamette Valley, OR 187ml 14
Sparkling wine, Ago Sparkling White 2021, Columbia Gorge, WA 750ml 50
Ruby port, Whidbeys Washington Port, Columbia Valley, WA 3oz 8
Beer & Cider
Finnriver Ciders 16.9oz bottle 16
Port Townsend Brewery 14
Ghostfish 12oz 9 22oz 12
Pfriem 8
Aslan 8
Bravus Craft Non Alcoholic 8
Craft Cocktails
Our bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials. Sip on a craft cocktail when dining in or add it to your to-go order. See our current offerings.
Red Wine
Cabernet Franc, Savage Grace Wines 2019 68
Copeland Vineyard, Rattlesnake Hills, Yakima Valley, WA
Cot (Malbec), Savage Grace Wines 2018 57
Boushey Vineyard, Yakima Valley, WA
Grenache, Pášxa Wines 2018 144
River Rock Vineyard, Milton-Freewater, OR
Merlot, Browne Family Vineyards 2015 56
Columbia Valley, WA
Pinot Noir, Estate Reserve, Belle Pente Winery 2014 105
Willamette Valley, OR
Pinot Noir, Estate Reserve, Belle Pente Winery 2017 90
Willamette Valley, OR
Pinot Noir, Goodfellow Family Cellars 2019 57
Willamette Valley, OR
Syrah, Pášxa Wines 2018 144
River Rock Vineyard, Milton-Freewater, OR
Tempranillo, Fiesta, Abacela Winery 2019 57
Umpqua Valley, OR
White Wine
Chardonnay, Brittan Vineyards 2019 60
McMinnville, Willamette Valley, OR
Field Blend, Whistling Ridge Blanc, Goodfellow Family Cellars 2020 53
(54% Riesling, 20% Pinot Noir, 20% Pinot Blanc, 6% Gewürztraminer)
Whistling Ridge Vineyard, Ribbon Ridge, Willamette Valley, OR
Gewürztraminer (extended maceration), O.G., Two Vintners 2020 63
Olsen Vineyard, Yakima Valley, WA
Sauvignon Blanc/Semillon, Idiot’s Grace Winery 2019 50
Columbia Gorge, OR
Coffee, Tea & Kombucha
Sequim Spice & Tea Black, Green & Herbal
Pot for one 6 Large pot to share 9 Iced Tea 5
Rainshadow Coffee Dark Blend
French Press 8 Mug Drip coffee (includes refills) 5
Dr. Brew Kombucha 6
Housemade Sodas & Shrubs
Rotating seasonal flavors 9
Pasta Butter & Parmesan Cheese $13
Chicken Quinoa Nuggets (DF) $13
ground organic chicken, garlic and quinoa formed into a nugget and baked, creamy herb dip or ketchup (DF) served with root veg chips
Fish Taco (1) $13
corn tortilla, greens, creamy herb dip or ketchup (DF), served with root veg chips
Cheese Quesadilla $13
Served with root veg chips
Complimentary Chocolate Chip Cookie (V/DF)
At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, OPEN 5:00pm – 8:00pm
Friday, OPEN 5:00pm – 8:00pm
Saturday, OPEN 5:00pm – 8:00pm
Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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