Our Seasonal Menu
COMFORT FOOD THURSDAY
NEW! SMALL PLATES
perfect tasty bites with our craft cocktails
Bread – 4 mini cheese buns with compound butter 5
Focaccia – arbequina olive oil 5 (V/DF)
Salad Petite – seasonal greens & vinaigrette 10 (V/DF)
Rarebit – pub cheese melted on focaccia bread 12
Roasted Potatoes, dipping sauce 10 (DF)
Seasonal Veggies – wine, garlic, olive oil, 8 (V/DF)
Pickled Veg Plate – house selection 8 (V/DF)
Nourish Pub Cheese – beer infused cheddar blend 10
Infused Olives – rosemary & orange 8
September 28th
COMFORT FOOD MENU
3-Course COMFORT MEAL $42
(choose one of each course)
or items as priced
ONE
Soup Bowl: Carrot Ginger Sweet Potato Soup (V/DF) 12
Mushroom & Eggplant Escabeche, foccacia bread 12
Salad: garden salad, cucumber, carrot, tomato, greens, green onion vinaigrette or lemon vinaigrette (V/DF) 15
TWO
Greek Lamb Burger, tomato, raw onion, olives, feta, lettuce, tzatziki, cheese bun, potato wedges 25
Pasta Provencal, heirloom tomato sauce, zucchini, beans, cherry tomato, basil, parmesan (V/DF no cheese) 22
Rockfish Picatta, lemon, capers, wine, garlic, rice, vegetable (DF option) 25
Chicken Masala Curry, herb rice, saag (Indian cream of spinach) 25
Salisbury Steak Mushroom Gravy, mashed potato, vegetable 25
THREE
Pavlova, olive oil lemon curd 9
Strawberry Tarragon Bread Pudding, white chocolate sauce 9
Seasonal Fruit Crisp (V/DF, nut free) 9
Caramel Cheesecake 9
Weekend Dining
Menu Fri September 29, Sat 30, Sun October 1st
3 courses $68/pp
(choose one of each course)
ONE
Carrot Ginger Sweet Potato Soup (V/DF)
Blistered Shishito Pepper Salad, cherry tomatoes, cucumber, cilantro, tamari sunbutter, black sesame seeds, lemon vinaigrette (V/DF)
Smoked Mushroom Tamale, molé (V/DF)
Dungeness Crab and Shrimp stuffed Hatch Pepper, red pepper onion, celery, cheese, Crème fraîche, plum gastrique
TWO
Braised Lamb Shoulder, rosemary, garlic, fig honey & truffle oil, plum gastrique, parmesan polenta
Seared Wild Salmon, Dijon Cream Caper sauce, sauteed potatoes, vegetable medley
Hazelnut Crusted Pork Chop, Apple Butter, blackberry gastrique, sweet potato puree, vegetable medley
Seasonal Vegetable Platter, sweet potato puree, Ajvar Sauce (V/DF)
Seafood Tomato Stew, mussels, clams, squid, wild shrimp, parmesan polenta
THREE
Pavlova, Olive Oil Lemon curd, kiwi berries (DF)
Strawberry Tarragon Bread Pudding, white chocolate sauce
Seasonal Fruit Crisp (V/DF, nut free)
Cheese Plate, 3 regional cheeses, blue, chevre, cheddar, crackers
Red Wine Pours
6oz 15 | 9oz 21 | Bottle 45
Syrah, Two Vitners 2020, Columbia Valley, WA
6oz 15 | 9oz 21 | Bottle 45
Cinsault, Two Vitners 2020, “Make Haste“, Olsen Vineyard, Yakima Valley, WA
White & Rosé Wine Pours
6oz 14 | 9oz 19 | Bottle 42
Pinot Gris, Belle Pente Winery 2017, Willamette Valley, OR
6oz 15 | 9oz 21 | Bottle 45
Grenache Blanc, Two Vintners 2022, Boushey & Olsen Vineyards, Columbia Valley, WA
6oz 14 | 9oz 19 | Bottle 42
Rosé, Dowsett Family Winery 2021, Becklin Vineyard, Willamette Valley, OR
Bubbles & Dessert Wine
Sparkling wine, Ilahe Cap Fizz, Willamette Valley, OR 187ml 14
Sparkling wine, Ago Sparkling White 2021, Columbia Gorge, WA 750ml 50
Ruby port, Whidbeys Washington Port, Columbia Valley, WA 3oz 8
Beer & Cider
Finnriver Ciders 16.9oz bottle 16
Port Townsend Brewery 14
Ghostfish 12oz 9 22oz 12
Pfriem 8
Aslan 8
Bravus Craft Non Alcoholic 8
Craft Cocktails
Our bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials. Sip on a craft cocktail when dining in or add it to your to-go order. See our current offerings.
Red Wine
Cot (Malbec), Savage Grace Wines 2018 57
Boushey Vineyard, Yakima Valley, WA
Grenache, Pášxa Wines 2018 144
River Rock Vineyard, Milton-Freewater, OR
Grenache Field Blend, The Devil is a Liar 2019 195
72% Grenache, 25% Syrah, 3% Viognier
WeatherEye Vineyard, Red Mountain, WA
Malbec, Gold Drop Collection, Upsidedown Wine 2019 93
Dead Poplar Vineyard, Yakima Valley, WA
Nebbiolo blend, Method Red, Upsidedown Wine 2019 55
47% Nebbiolo, 34% Cabernet Sauvignon, 19% Malbec
Coyote Canyon Vineyard (Horse Heaven Hills, WA), Dead Poplar Vineyard (Yakima Valley, WA), Candy Ridge Vineyard (Candy Mountain, WA)
Pinot Noir, Belle Pente Winery 2017 95
Murto Vineyard, Dundee Hills, Willamette Valley, OR
Pinot Noir, Estate Reserve, Belle Pente Winery 2017 84
Yamhill-Carlton, Willamette Valley, OR
Syrah, Pášxa Wines 2018 144
River Rock Vineyard, Milton-Freewater, OR
Syrah, Some Days are Stones, Two Vintners 2020 105
Stoney Vine & Stones Speak Vineyards, Milton-Freewater, OR
Zinfandel Field Blend, Very Necessary, Two Vintners 2020 40
Stonetree Vineyard, Wahluke Slope, WA
68% Zinfandel, 17% Primitivo, 15% Petite Sirah
White Wine
Albariño, Grosgain Winery 2022 57
Philips Vineyard, Walla Walla, WA
Chardonnay, Brittan Vineyards 2019 60
McMinnville, Willamette Valley, OR
Field Blend, Whistling Ridge Blanc, Goodfellow Family Cellars 2020 53
(54% Riesling, 20% Pinot Noir, 20% Pinot Blanc, 6% Gewürztraminer)
Whistling Ridge Vineyard, Ribbon Ridge, Willamette Valley, OR
Gewürztraminer (extended maceration), O.G., Two Vintners 2020 63
Olsen Vineyard, Yakima Valley, WA
Sauvignon Blanc/Semillon, Idiot’s Grace Winery 2019 50
Columbia Gorge, OR
Coffee, Tea & Kombucha
Sequim Spice & Tea Black, Green & Herbal
Pot for one 6 Large pot to share 9 Iced Tea 5
Rainshadow Coffee Dark Blend
French Press 8 Mug Drip coffee (includes refills) 5
Dr. Brew Kombucha 6
Housemade Sodas & Shrubs
Rotating seasonal flavors 9
Pasta Butter & Parmesan Cheese $13
Chicken Quinoa Nuggets (DF) $13
ground organic chicken, garlic and quinoa formed into a nugget and baked, creamy herb dip or ketchup (DF) served with root veg chips
Fish Taco (1) $13
corn tortilla, greens, creamy herb dip or ketchup (DF), served with root veg chips
Cheese Quesadilla $13
Served with root veg chips
Complimentary Chocolate Chip Cookie (V/DF)
At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, OPEN 5:00pm – 8:00pm
Friday, OPEN 5:00pm – 8:00pm
Saturday, OPEN 5:00pm – 8:00pm
Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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