• Organic
  • Local
  • Dedicated Gluten-Free

Our Seasonal Menu

Dine-In or Take-Out
dinner THU-FRI-SAT-SUN  5:00 pm – 8:00 pm

Reservations Recommended

Thursday Supper Club June 30th

3 courses $40/pp
(choose one of each course)


Minestrone Soup (chicken broth base)

Garden Salad, greens, carrot, radish, sprouts, herb vinaigrette (V/DF)


Greek Lamb Burger, feta, Romesco sweet red pepper & Almond sauce, Cheese Bun, potato wedges

Breaded Rockfish, potato wedges, slaw, remoulade sauce

Beef Brisket, baked beans, slaw

Steamed Clams, lamb merguez sausage, potatoes, garlic, white wine, herbs (DF)

Tandoori Vegetable Skewers, mushroom, red onion, zucchini, sweet potato, garam masala cashew cream, rice (DF/V)


Rhubarb Crisp (V/DF)

Brownie Sundae, Vanilla Ice Cream

Coconut Cup Cake (DF)

Weekend Dining

Friday 1st, Saturday 2nd, Sunday 3rd July

3 courses $63/pp
(choose one of each course)


Chilled Cardamom Anise Plum Soup,
Berry Almond Chevre salad, herb vinaigrette (V,D/F no Chevre)
Halibut & Strawberry Ceviche, tortillachips


Duck Leg Confit, green lentil salad zucchini, carrot, turnip, herb vinaigrette, Raspberry coulis, vegetables

Pan Seared Flat Iron Steak, balsamic marinated mushroom, onions, red peppers, Rosemary fingerling potatoes,
vegetables (DF)

Seared Halibut, blueberry lemon salsa, mushroom & lemon risotto, vegetables (DF)

Garlic Shrimp with Romesco Sauce, arugula salad, mushroom & lemon risotto,
vegetables (DF)

Roast portabella Mushroom, green lentil salad zucchini, carrot, turnip, herb vinaigrette, sweet potato carrot puree, curry cashew cream, (Vegan/DF)


Berry Dream Cake, coconut cream, strawberry blueberry
Flourless Chocolate Torte, toasted Marshmallow and graham cracker crumbles
Rhubarb Crisp (V/DF)
Berry Shortcake
Blueberry Pie


Red Wine Pours

6oz 15  |  9oz 21  |  Bottle 45

Pinot Noir, Dobbes Family Estate 2019, Grand Assemblage, Willamette Valley, OR

6oz 15  |  9oz 21  |  Bottle 45

Merlot, Baer Winery 2017, Star, Stillwater Creek Vineyard, Columbia Valley, WA

White & Rosé Wine Pours

6oz 15  |  9oz 21  |  Bottle 45
Grenache Blanc, Dobbes Family Estate 2020, Crater View Vineyard, Rogue Valley, OR

6oz 15  |  9oz 21  |  Bottle 45
Chardonnay, Torii Mor Winery 2015, Willamette Valley, OR

6oz 12  |  9oz 17  |  Bottle 36
Rosé, Locus Wines 2020, 7 Mile Vineyard, Rattlesnake Hills, WA

Bubbles & Dessert Wine

Sparkling wine, Ilahe Cap Fizz, Willamette Valley, OR  187ml 13

Sparkling wine, Domaine Ste Michelle Brut, Columbia Valley, WA  750ml 30

Ruby port, Whidbeys Washington Port, Columbia Valley, WA  3oz 8

Beer & Cider

Finnriver Ciders 16.9oz bottle  15
Port Townsend Brewery  13
Ghostfish 11oz  7   22oz  15
Pfriem 8
Aslan  7
Bravus Craft Non Alcoholic  7

Craft Cocktails

Our bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials. Sip on a craft cocktail when dining in or add it to your to-go order. See our current offerings.

Coffee, Tea & Kombucha

Sequim Spice & Tea  Black, Green & Herbal
Pot for one 5   Large pot to share 8   Iced Tea 4

Rainshadow Coffee Dark Blend
French Press 8  Mug Drip coffee (includes refills) 4

Dr. Brew Kombucha  5.5

Housemade Sodas & Shrubs

Tangerine Soda 6
Rhubarb Shrub 6

Kids Menu

Pasta Butter & Parmesan Cheese $13


Chicken Quinoa Nuggets (DF)  $13

ground organic chicken, garlic and quinoa formed into a nugget and baked, creamy herb dip or ketchup (DF) served with root veg chips

Fish Taco (1)  $13

corn tortilla, greens, creamy herb dip or ketchup (DF), served with root veg chips

Cheese Quesadilla $13

Served with root veg chips


Complimentary Chocolate Chip Cookie (V/DF)

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.


Serving real food made the way nature intended with added love from our farm kitchen
Our ingredients are seasonal, mostly organic, seasonal, local when available and non GMO
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested



101 Provence View Lane
Sequim WA 98382


Thursday, Friday, Saturday, Sunday:
5:00pm – 8:00pm
Tuesday: CLOSED
Wednesday: CLOSED