Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Olive Tapenade, capers & garlic (V/DF) 8
Mushroom Escabeche, eggplant, red pepper, paprika, onion, garlic (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Rosemary Potatoes, sea salt (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 9.5
Lamb Kofta Skewers (2), Zhoug (DF) 12
Garlic Chicken Quinoa Nuggets (2) ginger sauce (DF) 12
Garbanzo Quinoa Falafel Patties (2) curry cashew cream (V/DF) 10
Soup of the day Bowl: 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Curry cashew cream, Zhoug, Ginger/Sesame/Soy (All V/DF)
Toum, Remoulade
BREADS
Seed Crackers (V/DF) 6
Cheese Bread, mini cheese buns with compound butter 6.5
Focaccia, arbequina olive oil (V/DF) 6.5
CASUAL THURSDAY DINNER MENU
(Please enjoy 3% discount for cash payment)
THURSDAY Oct 24
SOUP
Carrot Ginger Sweet Potato (V/DF) small 8, large 12
MAIN PLATES
Gumbo, Andouille sausage, shrimp, rice (DF) 24
Chipotle Spiced Lamb Burger, mozzarella cheese, mole sauce, greens, Brazilian cheese bun, potato wedges (DF on foccacia, no cheese) 24
Breaded Rockfish, remoulade, potato wedges, slaw (DF) 24
Pasta, Butternut, Sage Sauce, kale, paprika roasted eggplant, mushroom, red pepper, onion (V/DF) 22
SWEETS
French Apple Custard Cake 15
Spiced Chocolate Mousse, pecan cream center (V/DF) 15
Seasonal Fruit Crisp (V/DF, nut free) 9
Weekend Dining Prix Fixe Menu
(Please enjoy 3% discount for cash payment)
Friday 25 closed for private party
OCTOBER Sat 26. Sun 27.
3 courses $75/pp
(choose one of each course)
Small Plates Menu also available on weekends
First Course
Carrot Ginger Sweet Potato Soup (V/DF)
Pea & Feta, Ricotta Fritter, Romesco Sauce
Halibut Shrimp Cake, remoulade
Roasted Pear, Blue Cheese Salad, salad greens, date vinaigrette, hazelnuts (V/DF no cheese)
Smoked Wild Salmon Pate, dill, crème fraiche, capers, shallots, horseradish, crostini
ENTREE
Roasted Salmon, lentils, bacon, chicken stock, vegetables (DF)
Scallops, Café de Paris Sauce, grilled polenta cakes, orange fennel salad
NY Strip Steak, Blue Cheese Sauce, Roast Mushrooms, garlic mashed potatoes, seasonal vegetable
Ras Al Hanout Roasted Eggplant, roasted mushrooms, Romesco sauce, Toum, sauteed potatoes, tahini drizzle, vegetables (Vegan/DF)
DESSERT
French Apple Custard Cake
Spiced Chocolate Mousse, pecan cream center (V/DF)
Seasonal Fruit Crisp (V/DF, nut free)
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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