Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Olive Tapenade, capers & garlic (V/DF) 8
Mushroom Escabeche, eggplant, red pepper, paprika, onion, garlic (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Rosemary Potatoes, sea salt (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 9.5
Lamb Kofta Skewers (2), Zhoug (DF) 12
Garlic Chicken Quinoa Nuggets (2) ginger sauce (DF) 12
Garbanzo Quinoa Falafel Patties (2) curry cashew cream (V/DF) 10
Soup of the day Bowl: 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Curry cashew cream, Zhoug, Ginger/Sesame/Soy (All V/DF)
Toum, Remoulade
BREADS
Seed Crackers (V/DF) 6
Cheese Bread, mini cheese buns with compound butter 6.5
Focaccia, arbequina olive oil (V/DF) 6.5
CASUAL THURSDAY DINNER MENU
(Please enjoy 3% discount for cash payment)
THURSDAY Oct 3
SOUP
Zucchini Dill Tahini (V/DF),small 8,large 12
LARGE PLATES
Cajun Spiced Rockfish, remoulade, slaw, potato wedges 24
Lamb Burger, leek cream, caramelized onions, greens, Brazilian cheese bun, potato wedges 24
Chicken Paprikash, leg & thigh, creamy paprika &red pepper sauce, mashed potato, 24
Beet Reuben Sandwich, caraway focaccia, roasted beet slices, swiss cheese, kraut, Reuben dressing, potato wedges (V/DF no cheese, sub toum for dressing ) 22
SWEETS
Vanilla Bean Panna Cotta apple cider gelee 12
Chai Layer Cake Pumpkin Ganache 12
Chocolate Mocha Layer Cake cashew cream walnut praline filling (V/DF) 12
Seasonal Fruit Crisp (V/DF, nut free) 9
Weekend Dining Prix Fixe Menu
(Please enjoy 3% discount for cash payment)
OCTOBER Fri 4. Sat 5. Sun 6.
3 courses $75/pp
(choose one of each course)
Small Plates Menu also available on weekends
First Course
Curried Butternut Squash Bisque (V/DF)
Parisienne Gnocchi, ricotta, lemon cream, butternut sage puree, lime gastrique
Halibut and Shrimp Cakes (2), remoulade sauce
Lacinato Kale “Caesar style” Salad, garlic croutons, tonnato dressing or lemon miso dressing (DF, V opt lemon miso)
Clam Escabeche, onion, red pepper, paprika, olive oil, vinegar, focaccia
ENTREE
Hazelnut Crusted Bone-in Pork Chop, apple sauce, mashed potato, vegetables (DF)
Seared King Salmon, Mushrooms, Red Wine Sauce, sauteed fingerling potatoes, braised chard, onion, raisin (DF)
Smoked & 12 hr Braised Beef Brisket, horseradish cream, mashed potato, seasonal vegetable
Herb stuffed Roasted Green Cauliflower, braised chard, onion, raisins, sauteed fingerling potatoes (Vegan/DF)
DESSERT
Vanilla Bean Panna Cotta apple cider gel, ginger tuille
Chai Pumpkin Ganache Layer Cake chai vanilla sponge, pumpkin white chocolate ganache filling, pumpkin chai butter frosting
Chocolate Orange Pecan Tart orange caramel, pecan brown butter filling, pecan orange milk chocolate topping
Seasonal Fruit Crisp (V/DF, nut free)
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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