Our Seasonal Menu
EAT NOW
Dine-In or Take-Out
lunch THU-FRI-SAT-SUN 11:30 am – 2:30 pm
dinner THU-FRI-SAT-SUN 4:30 pm – 7:30 pm
Friday 06/18/21
DINNER ENTREÉ SPECIALS
Cioppino– Halibut Mussels, Clams, shrimp meat in rich
tomato fennel broth served with cheese bread $26
Vegetable of the day
Broccolini, Carrots, Bok Choy & Summer Squash
SOUP SPECIAL
Moroccan Vegetable
DESSERT SPECIAL
Chocolate Layer Cake with ginger buttercream and port cherries $8
Soups, Salads and Gluten-Free Breads
Carrot Ginger Sweet Potato Soup (VEGAN)
topped with spicy pepitas, cup or bowl $8/10
Potted Cheese & Crostini
cheddars, beer, mustard, garlic, smoked paprika, chives with pickled onions, crudité vegetables $15
Falafel Mezze Platter (Vegan/DF)
three garbanzo quinoa patties, tahini cream, olive tapenade, hummus, pickled onions & beets, seeded socca bread $22
fabulous with Goat Cheese too!
Garden Salad (vegan/DF)
Seasonal greens & vegetables, toasted hemp hearts, Small or Large $8/13
House Dressings: Lemon Poppy seed vinaigrette (Vegan/DF), Cocoa roasted garlic vinaigrette (Vegan/DF), Creamy herb dressing
GF Breads
Brazilian Cheese Bread $6
Garlic Cheese Bread $7
Seeded Socca Bread (vegan/DF) $5
Lunch Main Courses
THU, FRI, SAT, SUN 11:30 am – 2:30 pm
Dungeness Crab & Shrimp Salad (DF)
Walnut & herb anchovy crumbles, seasonal greens & tomatoes & cucumbers, lemon poppy seed dressing $26
Farmhouse Smoke Burger
Smoked mushroom walnut lentil & pea patty (vegan), beer cheese, caramelized onions, & greens on sliced cheese bread loaf served with choice of soup, salad or root chips $19
La Lamb Burger
Herbs d’Provence seasoned patty, rhubarb port sauce, herb crème fraiche, greens on cheese bread bun served with soup, salad or root veg chips $22
Picatta Butter Rockfish
seared fish topped with compound lemon caper butter on a riced cauliflower bake of herbs, garlic & cauliflower cream sauce, served with green salad and lemon poppy seed vinaigrette $20 (for Df ask for no butter)
Warm Salad of Roasted Veg (Vegan/DF)
toasted hazelnuts, carrots, beets, cauliflower, potatoes & mushrooms served warm with salad greens, cocoa roasted garlic vinaigrette, tahini cream $18
delicious with Goat Cheese $3
Berry, Chevre & Almond Salad
Seasonal berries, seasonal greens & salad vegetables, lemon poppy seed dressing, toasted almonds $18
great with our new chicken quinoa nuggets
… ADD PROTEIN to your dish …
Chevre $3
Lamb Patty $10
Falafel Patties $9
Rockfish $10
Flat Iron Steak $15
Dungeness Crab 1.5 oz $12
Chicken Quinoa Nugget (2) $10
Dinner Main Courses
THU, FRI, SAT, SUN 4:30 pm to 7:30 pm
Halibut Carrot Coconut Citrus Cream
Seared halibut, cilantro mint pea coulis on riced cauliflower with seasonal vegetables $32 (DF)
Flat Iron Steak Chimichurri
Seared & topped with fresh herb & garlic sauce, sautéed potatoes tossed in tomato paprika coulis, seasonal vegetable $34
Farmhouse Smoke Burger
smoked mushroom walnut lentil patty (vegetarian), smokey blue cheese crème fraiche, caramelized onions, pickled red cabbage & greens on sliced cheese bread loaf served with choice of potatoes, soup or salad $18
Salmon, Rhubarb & Beet Salad
Seared King Salmon (org. farm BC) on salad of roasted rhubarb beets in a red onion sherry vinaigrette with smokey blue cheese crumbles $28 (dairy free with no blue cheese)
La Lamb Burger
Herbs d’Provence seasoned patty, rhubarb port sauce, herb crème fraiche, greens on cheese bread bun served with soup, salad or root veg chips $22
Dungeness Crab & Shrimp Salad (DF)
Walnut & herb anchovy crumbles, seasonal greens & tomatoes & cucumbers, lemon poppy seed dressing $26
Smoked Mushroom Pasta (Vegan/DF)
sautéed zucchini & blistered tomatoes in cashew cauliflower and roasted garlic cream sauce topped with herb salad $22
Warm Salad of Roasted Veg (Vegan/DF)
toasted hazelnuts, carrots, beets, cauliflower, potatoes & mushrooms served warm with salad greens, cocoa roasted garlic vinaigrette, tahini cream $18
delicious with Goat Cheese $3
… ADD PROTEIN to your dish …
Falafel Patties $9
Seared Halibut $15
Salmon (or.farm) $15
Flat Iron Steak $15
Dungeness Crab 1.5 oz $12
Chicken Quinoa Nugget $10
Desserts
lunch & dinner, served with choice of crème fraîche or coconut cream (vegan/DF)
Mocha Layer Cake (vegan/DF)
slice $9
Pistachio Olive Oil Cake (DF)
slice $8
Almond Carrot Cake (DF)
slice $8
Seasonal Fruit Crisp (Vegan/DF)
slice $7
Red Wine Pours
6oz $11 | 9oz $15 | Bottle $27
Pinot Noir, Benton Lane 2016, Willamette Valley, OR
Merlot, Desert Wind 2016, Wahluke Slope, WA
Syrah Tenet, The Pundit 2016, Woodinville, WA
Cab Sauvignon Browne Heritage 2018, WA
Dynamo Red, Harbinger Port Angeles, WA
White Wine Pours
6oz $13 | 9oz $18 | Bottle $36
Albariño, Abacela 2019, Umpqua Valley OR
Grüner Veltliner, Illahee 2019, Willamette Valley OR
6oz $9 | 9oz $13 | Bottle $27
Pinot Gris, Erath 2016, Willamette Valley, OR
Pinot Blanc, Ste Michelle 2016, Woodinville, WA
Chardonnay, Desert Wind 2016, Wahluke Slope, WA
Riesling, Nine Hats 2016, Columbia Valley WA
La Petite Fleur, Harbinger Port Angeles, WA
Rosé & Bubbles
Browne Rosé 6 oz $12 9oz $16 Bottle $34
Ste Michelle Domaine Brut, WA 4 oz $7 Bottle $22
Mionetto Prosecco Brut (200ml) $12
Beer & Cider
Finnriver Ciders 16.9oz bottle $15
Port Townsend Brewery $13
Ghostfish 11oz $7 22oz $15
Pfriem $8
Aslan $7
Bravus Craft Non Alcoholic $7
Craft Cocktails
Our bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials. Sip on a craft cocktail when dining in or add it to your to-go order. See our current offerings.
Coffee & Tea
Sequim Spice & Tea Black, Green, Herbal & White
Pot for one $5 Large pot to share $8 Iced Tea $4
Rainshadow Coffee Dark Blend
French Press $8 Mug Drip coffee (includes refills) $4
Sodas & Shrubs
Italian Style Sodas (Nourish syrups) $5
House Shrub Sodas $5
Dr. Brew Kombucha $5.5
Fever Tree Soda $3.5
Chicken Quinoa Nuggets (DF) $13
Ground organic chicken, garlic and quinoa formed into a nugget and baked, served with root veg chips
Pasta Butter & Parmesan Cheese $13
Pasta Marinara (Vegan/DF ask for no cheese) $13
marinara sauce with pasta and parmesan cheese
Rockfish Taco $13
Fish, corn tortilla, lettuce, creamy herb dip, served with root veg chips
Shrimp & Cheese Quesadilla $13
Served with root veg chips
Lamb Burger $16
lamb patty, cheese bun, creamy herb & lettuce served with root chips
Farmhouse Burger $16
Farmhouse veggie burger smoked mushroom & legumes. greens, cheese bun, creamy herb & lettuce served with root chips
Dessert Choices
included: choice of vanilla panna cotta (V/DF), or cookie
At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen
Our ingredients are seasonal, mostly organic, seasonal, local when available and non GMO
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday:
11:30am – 2:30pm
4:30pm – 7:30pm
Monday: CLOSED
Tuesday: CLOSED
Wednesday: CLOSED
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