Our Seasonal Menu
EAT NOW
Dine-In or Take-Out
lunch FRI-SAT-SUN 11:30 am – 2:30 pm
dinner THU-FRI-SAT-SUN 4:30 pm – 7:30 pm
Sunday 4/11/21 Dinner Specials
ENTREÉ SPECIALS
Cioppino– Rich Tomato Fish Broth with Halibut, Salmon, Shrimp, and Clams, served with garlic bread $26
Roman Lamb Ragu– with Pasta, Black olives, Kalamata olives, Red Pepper Cream Sauce, and Bacon Braised Collard Greens $26
VEG OF THE DAY
Asparagus
SOUP SPECIAL
Onion Soup (Beef broth)
DESSERT SPECIAL
Fig & Barberry Macaroon Bars $5
Soups, Salads and Gluten-Free Breads
Carrot Ginger Sweet Potato Soup (VEGAN)
topped with spicy pepitas, cup or bowl $7/9
Baked Goat Cheese & Crostini
warm cheese in molé sauce drizzled with rosemary infused honey, toasted hazelnuts, $15
Falafel Mezze Platter (Vegan/DF)
three garbanzo quinoa patties, tahini cream, olive tapenade, hummus, pickled vegetables, seeded socca bread $20
fabulous with Feta or Goat Cheese
Garden Salad (vegan/DF)
Seasonal greens & vegetables, toasted hemp hearts, Small or Large $8/13
House Dressings: Lemon herb vinaigrette (Vegan/DF), Creamy beet balsamic (Vegan/DF), Cocoa roasted garlic vinaigrette (Vegan/DF), Creamy herb dressing
GF Breads
Brazilian Cheese Bread $6
Garlic Cheese Bread $7
Seeded Socca Bread (vegan/DF) $5
Lunch Main Courses
FRI, SAT, SUN 11:30 am – 2:30 pm
Farmhouse Smoke Burger
smoked mushroom walnut lentil patty, smokey blue cheese crème fraiche, caramelized onions, pickled red cabbage & greens on sliced cheese bread loaf served with choice of potatoes, soup or salad $18
Chicken & Vegetable Pot Pie
roast organic chicken, carrots, onions, potatoes, celery, mushrooms in cream chicken sauce under pastry top served with choice of side $20
Dungeness Crab & Shrimp Salad (DF)
grilled asparagus, walnut & herb anchovy crumbles, seasonal greens & vegetables, lemon herb dressing $26
Barbacoa Lamb Burger
smoked paprika, cumin, garlic, herb spiced patty, goat cheese with sweet red pepper and green onion, molé sauce and greens served with choice potatoes, soup or salad $20
Breaded Rockfish Plate
red pickled cabbage, piccalilli remoulade served with choice potatoes or green salad $20
Seared Mac ’n Cheese
pasta in cheese sauce, topped with bread crumb & seared on the grill $17
add your favorite TOPPINGS!
Spicy Merguez Lamb Sausage onions & pickled cabbage $5
Wild Bay Shrimp in Hibiscus Rose Sweet Chili Sauce $5
Warm Salad of Roasted Veg (Vegan/DF)
toasted hazelnuts, carrots, beets, cauliflower, potatoes & mushrooms served warm with salad greens, cocoa roasted garlic vinaigrette, tahini cream $18
delicious with Goat Cheese $3
Bean & Beet Bowl (Vegan/DF)
garbanzo beans, sweet pickled beets, seasonal greens & salad vegetables, creamy beet balsamic dressing, pepitas $16
… ADD PROTEIN to your dish …
Lamb Patty $10
Falafel Patties $9
Rockfish (breaded) $10
Farmhouse Patty $9
Dungeness Crab 2 oz $12
Lamb Sausages $10
Dinner Main Courses
THU, FRI, SAT, SUN 4:30 pm to 7:30 pm
Steamed Manila Clams Bowl
lamb sausage, potatoes, white wine, garlic, capers topped with crème fraîche and crostini $20
Barbacoa Lamb Burger
smoked paprika, cumin, garlic, herb spiced patty, goat cheese with sweet red pepper and green onion, molé sauce and greens served with choice potatoes, soup or salad $20
Halibut Salsa Verde
lemon porcini seared halibut, garlic caper & herb anchovy sauce, served with sweet potato cake and seasonal vegetables $30
Flat Iron Steak Molé
compound molé butter, garlic butter sautéed mushrooms, cayenne carrot gastrique, sautéed rosemary potato, seasonal vegetable $32
Farmhouse Smoke Burger
smoked mushroom walnut lentil patty, smokey blue cheese crème fraiche, caramelized onions, pickled red cabbage & greens on sliced cheese bread loaf served with choice of potatoes, soup or salad $18
Dungeness Crab & Shrimp Salad (DF)
grilled asparagus, walnut & herb anchovy crumbles, seasonal greens & vegetables, lemon herb dressing $26
Warm Salad of Roasted Veg (Vegan/DF)
toasted hazelnuts, carrots, beets, cauliflower, potatoes & mushrooms served warm with salad greens, cocoa roasted garlic vinaigrette, tahini cream $18
delicious with Goat Cheese $3
Mushroom & Asparagus Pasta (Vegan/DF)
sautéed vegetables in cashew sauce, cauliflower and roasted garlic cream sauce topped with herb salad $17
… ADD PROTEIN to your dish …
Seared Halibut $15
Flat Iron Steak $15
Dungeness Crab 2 oz $12
Lamb Sausages $10
Falafel Patties $9
Farmhouse Patty $9
Desserts
lunch & dinner, served with choice of crème fraîche or coconut cream (vegan/DF)
Mocha Layer Cake (vegan/DF)
slice $9
Pistachio Olive Oil Cake (DF)
slice $8
Almond Carrot Cake (DF)
slice $8
Seasonal Fruit Crisp (Vegan/DF)
slice $7
Red Wine Pours
6oz $11 | 9oz $15 | Bottle $27
Pinot Noir, Benton Lane 2016, Willamette Valley, OR
Merlot, Desert Wind 2016, Wahluke Slope, WA
Syrah Tenet, The Pundit 2016, Woodinville, WA
Red Blend, Ste Michelle WA
Dynamo Red, Harbinger Port Angeles, WA
White Wine Pours
6oz $9 | 9oz $13 | Bottle $23
Pinot Gris, Erath 2016, Willamette Valley, OR
Pinot Blanc, Ste Michelle 2016, Woodinville, WA
Chardonnay, Desert Wind 2016, Wahluke Slpe, WA
Riesling, Nine Hats 2016, Columbia Valley WA
La Petite Fleur, Harbinger Port Angeles, WA
Rosé & Bubbles
Browne Rosé 6 oz $12 9oz $16 Bottle $34
Ste Michelle Domaine Brut, WA 4 oz $7 Bottle $22
Mionetto Prosecco Brut (200ml) $12
Beer & Cider
Finnriver Ciders 16.9oz bottle $15
Port Townsend Brewery $13
Ghostfish 11oz $7 22oz $15
Pfriem $8
Aslan $7
Bravus Craft Non Alcoholic $7
Coffee & Tea
Sequim Spice & Tea Black, Green, Herbal & White
Pot for one $5 Large pot to share $8 Iced Tea $4
Rainshadow Coffee Dark Blend
French Press $8 Mug Drip coffee (includes refills) $4
Sodas & Shrubs
Italian Style Sodas (Nourish syrups) $5
House Shrub Sodas $5
Dr. Brew Kombucha $5.5
Fever Tree Soda $3.5
Steamed Clams (DF)
Manilla clams simply steamed with lemon
Petite Chicken Pot Pie
organic chicken potato, vegetables, creamy chicken sauce under pastry crust
Falafel Plate (V)
patty, hummus, raw veggies, socca bread
Mac ‘n Cheese
pasta in cheese sauce, topped with bread crumb
Fish & Potatoes
breaded fish with creamy herb dip, oven fries or vegetable
Burger
choice of lamb or Farmhouse veggie burger. greens, cheese bun, oven fries or veg. Add cheddar + 2
Dessert Choices
included: choice of cookie or fruit crisp
At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen
Our ingredients are seasonal, mostly organic, seasonal, local when available and non GMO
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday: 4:30pm – 7:30pm
Friday, Saturday, Sunday:
11:30am – 2:30pm
4:30pm – 7:30pm
Monday: CLOSED
Tuesday: CLOSED
Wednesday: CLOSED
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