• Organic
  • Local
  • Dedicated Gluten-Free

Our Seasonal Menu

Dine-In or Take-Out
dinner THU-FRI-SAT-SUN  5:00 pm – 8:00 pm

Reservations Recommended


March 30th


perfect tasty bites with our craft cocktails

Seeded Crackers 5 (V/DF)
Bread – 4 mini cheese buns with compound butter 5
Focaccia – olive oil 5 (V/DF)
Salad Petite – seasonal greens & vinaigrette 10 (V/DF)
Rarebit – pub cheese melted on focaccia bread 12
Roasted Potato Wedges, dipping sauce 10 (DF)
Seasonal Veggies – wine, garlic, olive oil, 8 (V/DF)
Pickled Veg Plate – house selection 8 (V/DF)
Nourish Pub Cheese – beer infused cheddar blend 10
Infused Olives – rosemary and orange infused 8


Your Choice
3-Course COMFORT MEAL $42 (choose one of each course)
or  items as priced


Soup Bowl: Carrot Ginger Sweet Potato Bisque 12 (V/DF)

Salad Bowl: Gold Beets, pecans, Blue Cheese, greens, shallot vinaigrette (V/DF no cheese) 15


Tamale Pie, beans, corn, tomato, enchilada sauce, masa crust cheese topped (V/DF no cheese) 22

Breaded Rock Fish, slaw, potato wedges, Adjika sauce 25

Pork Schnitzel, breaded pork loin, spaetzle, braised bacon, apple, cabbage 25

Lamb burger, bacon onion, jam, leek cream, potato wedges, adjika sauce 25


Flourless Chocolate Torte 9

Vanilla Panna Cotta, orange compote 9

Seasonal Fruit Crisp (V/DF, nut free) 9

Weekend Dining

Friday March 24th, Saturday 25th, Sunday 26th

3 courses $68/pp
(choose one of each course)


Duck Soup, duck confit, vegetables, pastry crouton

Salmon Cake, horseradish cream, pickled vegetables

Herb & Green Salad, spring greens, herbs, sorrel, Dijon shallot vinaigrette, garlic croutons (V/DF)

Boudin Sausage Balls, onion & bacon jam


Halibut, anchovy, thyme butter, potato, vegetables

Pepper Crusted Flat Iron Steak, brandy cream, sauteed rosemary potatoes, vegetables (DF no brandy cream)

Warm French Lentil Salad, carrots, celery, onions, herbs, Dijon vinaigrette, caramelized Delicata squash, vegetables (DF/V)

Slow Cooked Crispy Pork Belly, rosemary, cannellini bean casserole, vegetables

Duck Leg Confit, chicory gastrique, orange, radicchio, kale, Parisienne gnocchi


Chocolate Crepes, orange, ricotta cream cheese

Almond Dacquoise, Coffee buttercream toasted almonds

Madeleines & Macaron, lemon, chocolate ganache

Fruit Crisp (DF/V nut free)


Red Wine Pours

6oz 14  |  9oz 19  |  Bottle 42

Pinot Noir, Brave Cellars 2016, Less Traveled, Momtazi Vineyard, Willamette Valley, OR

6oz 15  |  9oz 21  |  Bottle 45

Cinsault, Two Vitners 2020, “Make Haste“, Olsen Vineyard, Yakima Valley, WA

White & Rosé Wine Pours

6oz 14  |  9oz 19  |  Bottle 42
Pinot Gris, Belle Pente Winery 2016, Willamette Valley, OR

6oz 14  |  9oz 19  |  Bottle 42
Chardonnay, Left Coast Cellars 2019, Willamette Valley, OR

6oz 14  |  9oz 19  |  Bottle 42
Rosé, Dowsett Family Winery 2021, Becklin Vineyard, Willamette Valley, OR

Bubbles & Dessert Wine

Sparkling wine, Ilahe Cap Fizz, Willamette Valley, OR  187ml 14

Sparkling wine, Ago Sparkling White 2021, Columbia Gorge, WA  750ml 50

Ruby port, Whidbeys Washington Port, Columbia Valley, WA  3oz 8

Beer & Cider

Finnriver Ciders 16.9oz bottle  16
Port Townsend Brewery  14
Ghostfish 12oz  9   22oz  12
Pfriem 8
Aslan  8
Bravus Craft Non Alcoholic  8

Craft Cocktails

Our bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials. Sip on a craft cocktail when dining in or add it to your to-go order. See our current offerings.

Red Wine

Cabernet Franc, Savage Grace Wines 2019  68

Copeland Vineyard, Rattlesnake Hills, Yakima Valley, WA


Cot (Malbec), Savage Grace Wines 2018  57

Boushey Vineyard, Yakima Valley, WA


Grenache, Pášxa Wines 2018  144

River Rock Vineyard, Milton-Freewater, OR


Merlot, Browne Family Vineyards 2015  56

Columbia Valley, WA


Pinot Noir, Estate Reserve, Belle Pente Winery 2014  105

Willamette Valley, OR


Pinot Noir, Estate Reserve, Belle Pente Winery 2017  90

Willamette Valley, OR


Pinot Noir, Goodfellow Family Cellars 2019  57

Willamette Valley, OR


Syrah, Pášxa Wines 2018  144

River Rock Vineyard, Milton-Freewater, OR


Tempranillo, Fiesta, Abacela Winery 2019  57

Umpqua Valley, OR

White Wine

Chardonnay, Brittan Vineyards 2019  60

McMinnville, Willamette Valley, OR


Field Blend, Whistling Ridge Blanc, Goodfellow Family Cellars 2020  53

(54% Riesling, 20% Pinot Noir, 20% Pinot Blanc, 6% Gewürztraminer)

Whistling Ridge Vineyard, Ribbon Ridge, Willamette Valley, OR


Gewürztraminer (extended maceration), O.G., Two Vintners 2020  63

Olsen Vineyard, Yakima Valley, WA


Sauvignon Blanc/Semillon, Idiot’s Grace Winery 2019  50

Columbia Gorge, OR



Coffee, Tea & Kombucha

Sequim Spice & Tea  Black, Green & Herbal
Pot for one 6   Large pot to share 9   Iced Tea 5

Rainshadow Coffee Dark Blend
French Press 8  Mug Drip coffee (includes refills) 5

Dr. Brew Kombucha  6

Housemade Sodas & Shrubs

Rotating seasonal flavors 9

Kids Menu

Pasta Butter & Parmesan Cheese $13


Chicken Quinoa Nuggets (DF)  $13

ground organic chicken, garlic and quinoa formed into a nugget and baked, creamy herb dip or ketchup (DF) served with root veg chips

Fish Taco (1)  $13

corn tortilla, greens, creamy herb dip or ketchup (DF), served with root veg chips

Cheese Quesadilla $13

Served with root veg chips


Complimentary Chocolate Chip Cookie (V/DF)

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.


Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested



101 Provence View Lane
Sequim WA 98382


Thursday, OPEN 5:00pm – 8:00pm
Friday, OPEN 5:00pm – 8:00pm
OPEN 5:00pm – 8:00pm
OPEN 5:00pm – 8:00pm
Tuesday, Wednesday: CLOSED