• Organic
  • Seasonal
  • Dedicated Gluten-Free

Our Seasonal Menu

Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm

SMALL PLATES

Available any time

(Please enjoy 3% discount for cash payment)

CHILLED SMALL PLATES (V/DF)

Little Green Salad, seasonal greens & vinaigrette (V/DF) 10

Seasonal Hummus (V/DF) 10

Seed Crackers (V/DF) 6

Infused Olives, rosemary & orange (V/DF) 8

Pickled Veg Plate, house selection (V/DF) 11

WARM SMALL PLATES

Cheese Bread, mini cheese buns with compound butter 6.5

Focaccia, arbequina olive oil (V/DF) 6.5

Rarebit, pub cheese, focaccia bread, pickled onions 12

Rosemary Potatoes, sea salt (V/DF) 11

Seasonal Veggies, wine, garlic, olive oil (V/DF) 9.5

Lamb Kofta Skewers (2), Zhoug (DF) 12

Garlic Chicken Quinoa Nuggets (2) ginger sauce (DF) 12

Garbanzo Quinoa Falafel Patties (2) curry cashew cream (V/DF) 10

Buffalo Cauliflower, celery, creamy herb dip 12

Soup of the day Bowl:  10

SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Bravas sauce, Curry cashew cream, Zhoug, Ginger/Sesame/Soy (All V/DF)
Creamy Herb, Remoulade

CASUAL THURSDAY DINNER MENU

(Please enjoy 3% discount for cash payment)

 

LARGE PLATES

Halibut & Shrimp Cakes, celery, peppers, green onions, breadcrumbs, potato wedges, slaw 24

Black Bean & Sweet Potato Chili, topped with green onions, cilantro, grilled jalapeño, sour cream, cheese, corn tortillas 20 (V/DF no cheese/cream)

Sloppy Ram” Curried Lamb Burger, bean & vegetable curry chili, mozzarella, side of potato wedges 23

SWEETS

Seasonal Fruit Crisp (V/DF, nut free) 9

Lemon posset, shortbread cookie 9

Chocolate Bread Pudding, warm vanilla bourbon sauce 10

Weekend Dining Prix Fixe Menu

April 12.13.14

(Please enjoy 3% discount for cash payment)

3 courses $72/pp
(choose one of each course)

Small Plates Menu also available weekends

First Course

French Onion Soup, Cheese Crostini

Daniel’s Artisan Cheese, roast garlic, rosemary apple jelly, seeded crackers

Roasted Beet & Rhubarb Salad, red onion, greens, allspice vinaigrette, feta (V/DF no feta)

Indian Spiced Lentil Cake, garam masala cashew cream, herb relish, pickled red onions (V/DF)

Baked Oyster Bienville (2), shrimp, mushroom, shallot, garlic, Parmesan, béchamel, breadcrumb topping

ENTREE

Teres Major Steak, Béarnaise sauce, fingerling potatoes, seasonal vegetables

Red Lentil Crepe, asparagus, parsnip, mushrooms, snow peas, chick pea curd, cashew garam masala cream, sauteed fingerling potatoes (V/DF)

Scallops (5) Parisienne Bistro Sauce, polenta cakes, shaved pear, red pepper, radish salad

King Salmon, Javanese sauce, spinach, lemon & brown rice cakes, seasonal vegetables

Pan Roasted Chicken Breast, herbs and crème fraiche, fingerling potatoes, seasonal vegetables

DESSERT

Lemon Curd Tart Flaky butter pie dough filled with lemon curd, topped with toasted meringue, 

Horchata Tapioca Pudding, wedding cookie

Chocolate Bread Pudding, warm vanilla bourbon sauce

Seasonal Fruit Crisp (DF/V nut free)

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.

PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE

Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested

NOURISH SEQUIM

Address

101 Provence View Lane
Sequim WA 98382

Hours

Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm

Monday,
Tuesday, Wednesday: CLOSED

RESERVATIONS RECOMMENDED

KEEP IN TOUCH