Our Seasonal Menu
EAT NOW
Dine-In or Take-Out
dinner THU-FRI-SAT-SUN 5:00 pm – 8:00 pm
Reservations Recommended
Thursday Supper Club Aug 11th
3 courses $40/pp
(choose one of each course)
ONE
Curried Zucchini Soup
Garden Salad, tomato, cucumber, sprouts, herb vinaigrette (V/DF)
TWO
Welsh Rarebit Lamb Burger*, pub cheese, caramelized onions, cheese bun, greens, potato wedges
Eggplant Caponata, penne pasta (Vegan/DF)
Seafood Crepe Lasagna, shrimp, fish, mushroom, creamy basil sauce, layered with crepes, vegetables
Breaded Rockfish, remoulade sauce, slaw potato wedges
Beef Stroganoff, garlic, cream mushroom sauce, penne pasta
THREE
Brownie Bites with frozen chocolate mousse
Summer Berry Crisp (V/DF, nut free)
Margarita Cheesecake Bars, tequila marinated strawberries
Vanilla Ice cream and Chocolate Cookie Sandwich
Weekend Dining
Friday Aug 12th, Saturday Aug 13th, Sunday Aug 14th
3 courses $63/pp
(choose one of each course)
ONE
Gazpacho – chilled tomato and vegetable soup, (V/DF )
Salad, Tomato, Feta, red onion, cucumber, olives, greens, oregano arbequina olive oil(V,D/F no Feta)
Mini Mezze, baba ghanoush, herb hummus, muhuamara, socca bread & crackers, cucumber, tomatoes
TWO
Pesto Crusted Baked Halibut, tomato caper garlic sauce, lemon rice, vegetables (DF no pesto)
Caponata Pasta, Sicilian eggplant stew, penne pasta (Vegan/DF)
Garlic Herb Crème Fresh Roasted Chicken Breast, lemon rice, vegetables
Garlic Marinated Lamb Loin Chops, parsley mint pesto, rosemary sauteed potatoes, vegetables (DF)
Shrimp & Bay Scallop Crepes, mushroom, spinach basil cream sauce, vegetables
THREE
Gooseberry Fool
Brownie topped with rocky road mousse, chocolate, marshmallow, walnuts
Almond Carrot Cake (DF)
Summer Berry Crisp (V/DF/Nut free)
Red Wine Pours
6oz 15 | 9oz 21 | Bottle 45
Pinot Noir, Dobbes Family Estate 2019, Grand Assemblage, Willamette Valley, OR
6oz 15 | 9oz 21 | Bottle 45
Merlot, Baer Winery 2017, Star, Stillwater Creek Vineyard, Columbia Valley, WA
White & Rosé Wine Pours
6oz 13 | 9oz 18 | Bottle 39
Pinot Gris, Belle Pente Winery 2016, Willamette Valley, OR
6oz 15 | 9oz 21 | Bottle 45
Chardonnay, Belle Pente Winery 2014, Willamette Valley, OR
6oz 13 | 9oz 18 | Bottle 39
Rosé, Dowsett Family Winery 2021, Becklin Vineyard, Willamette Valley, OR
Bubbles & Dessert Wine
Sparkling wine, Ilahe Cap Fizz, Willamette Valley, OR 187ml 13
Sparkling wine, Domaine Ste Michelle Brut, Columbia Valley, WA 750ml 30
Ruby port, Whidbeys Washington Port, Columbia Valley, WA 3oz 8
Beer & Cider
Finnriver Ciders 16.9oz bottle 15
Port Townsend Brewery 13
Ghostfish 11oz 7 22oz 15
Pfriem 8
Aslan 7
Bravus Craft Non Alcoholic 7
Craft Cocktails
Our bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials. Sip on a craft cocktail when dining in or add it to your to-go order. See our current offerings.
Coffee, Tea & Kombucha
Sequim Spice & Tea Black, Green & Herbal
Pot for one 5 Large pot to share 8 Iced Tea 4
Rainshadow Coffee Dark Blend
French Press 8 Mug Drip coffee (includes refills) 4
Dr. Brew Kombucha 5.5
Housemade Sodas & Shrubs
Rotating seasonal flavors 9
Pasta Butter & Parmesan Cheese $13
Chicken Quinoa Nuggets (DF) $13
ground organic chicken, garlic and quinoa formed into a nugget and baked, creamy herb dip or ketchup (DF) served with root veg chips
Fish Taco (1) $13
corn tortilla, greens, creamy herb dip or ketchup (DF), served with root veg chips
Cheese Quesadilla $13
Served with root veg chips
Complimentary Chocolate Chip Cookie (V/DF)
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen
Our ingredients are seasonal, mostly organic, seasonal, local when available and non GMO
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, OPEN 5:00pm – 8:00pm
Friday, OPEN 5:00pm – 8:00pm
Saturday, OPEN 5:00pm – 8:00pm
Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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