Our Seasonal Menu
EAT NOW
Dine-In or Take-Out
dinner THU-FRI-SAT-SUN 5:00 pm – 8:00 pm
Reservations Recommended
Thursday Supper Club May 26th
3 courses $38/pp
(choose one of each course)
ONE
Colcannon Soup, potato, cabbage, leek
Beet & Quinoa Salad, greens, cauliflower, lemon herbs, rhubarb white balsamic vinaigrette (V/DF)
TWO
Lamb Burger, Brazilian cheese bun, grilled onions, blue cheese or cheddar, potato wedges
Almond, Butter & Parsley Baked Rockfish, rice and spring vegetables
Lime Pepper Portabella Mushroom, tamari sesame rice with bok choy, carrots, asparagus, red pepper, green onions (V/DF)
Grilled Mac n Cheese topped with Pulled Pork, stout gastrique
THREE
Chocolate Tart
Strawberry Upside Down Cake (V/DF)
Rhubarb Cheesecake
Weekend Dining
Friday 27th, Saturday 28th, Sunday 29th
3 courses $60/pp
(choose one of each course)
ONE
Cream of Asparagus & Pea Soup
Roast Rhubarb and Beet Salad, allspice vinaigrette (V/DF), blue cheese
Sesame Éclair, tamari asparagus, chive Chevre
TWO
Duck Confit Ragu, Parisienne gnocchi, strawberry ketchup, vegetables
Flat Iron Steak, Chimichurri, potatoes with salsa brava, vegetables
Seared Halibut, carrot, orange & coconut cream, red beet & curry leaf rice, vegetables
Portabella Mushroom, Lime, Pepper Sauce, tamari sesame rice, bok choy, carrot, asparagus
Shrimp Arrabbiata, tomato chili garlic, penne, pasta, arugula pine nut parmesan salad
THREE
Rhubarb Cheesecake
Chocolate Truffles
Strawberry Upside Down Cake (DF/V)
Salted Caramel Cream
Red Wine Pours
6oz 13 | 9oz 18 | Bottle 39
Pinot Noir, Brave Cellars 2016, Willamette Valley, OR
6oz 15 | 9oz 21 | Bottle 45
Merlot, Baer Winery 2017, Columbia Valley, WA
White & Rosé Wine Pours
6oz 15 | 9oz 21 | Bottle 45
Grenache Blanc, Dobbes Family Estate 2020, Crater View Vineyard, Rogue Valley, OR
6oz 14 | 9oz 20 | Bottle 42
Chardonnay, Baer Winery 2019, Stillwater Creek Vineyard, WA
6oz 12 | 9oz 17 | Bottle 36
Rosé, Locus Wines 2020, 7 Mile Vineyard, Rattlesnake Hills, WA
Bubbles & Dessert Wine
Sparkling wine, Ilahe Cap Fizz, Willamette Valley, OR 187ml 13
Sparkling wine, Domaine Ste Michelle Brut, Columbia Valley, WA 750ml 30
Ruby port, Whidbeys Washington Port, Columbia Valley, WA 3oz 8
Beer & Cider
Finnriver Ciders 16.9oz bottle 15
Port Townsend Brewery 13
Ghostfish 11oz 7 22oz 15
Pfriem 8
Aslan 7
Bravus Craft Non Alcoholic 7
Craft Cocktails
Our bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials. Sip on a craft cocktail when dining in or add it to your to-go order. See our current offerings.
Coffee, Tea & Kombucha
Sequim Spice & Tea Black, Green, Herbal & White
Pot for one 5 Large pot to share 8 Iced Tea 4
Rainshadow Coffee Dark Blend
French Press 8 Mug Drip coffee (includes refills) 4
Dr. Brew Kombucha 5.5
Housemade Sodas & Shrubs
Tangerine Soda 6
Rhubarb Shrub 6
Pasta Butter & Parmesan Cheese $13
Chicken Quinoa Nuggets (DF) $13
ground organic chicken, garlic and quinoa formed into a nugget and baked, creamy herb dip or ketchup (DF) served with root veg chips
Fish Taco (1) $13
corn tortilla, greens, creamy herb dip or ketchup (DF), served with root veg chips
Cheese Quesadilla $13
Served with root veg chips
Complimentary Chocolate Chip Cookie (V/DF)
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen
Our ingredients are seasonal, mostly organic, seasonal, local when available and non GMO
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday:
5:00pm – 8:00pm
Monday: CLOSED
Tuesday: CLOSED
Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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