Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Seed Crackers (V/DF) 6
Infused Olives, rosemary & orange (V/DF) 8
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Cheese Bread, mini cheese buns with compound butter 6.5
Focaccia, arbequina olive oil (V/DF) 6.5
Rarebit, pub cheese, focaccia bread, pickled onions 12
Rosemary Potatoes, sea salt (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 9.5
Lamb Kofta Skewers (2), Zhoug (DF) 12
Garlic Chicken Quinoa Nuggets (2) ginger sauce (DF) 12
Garbanzo Quinoa Falafel Patties (2) curry cashew cream (V/DF) 10
Buffalo Cauliflower, celery, creamy herb dip 12
Soup of the day Bowl: 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Curry cashew cream, Zhoug, Ginger/Sesame/Soy (All V/DF)
Creamy Herb, Remoulade
CASUAL THURSDAY DINNER MENU
(Please enjoy 3% discount for cash payment)
LARGE PLATES
Cajun Seasoned Rockfish, Remoulade sauce, potato wedges, butter braised greens 24 (DF spring veg no greens)
Pasta Primavera, spring vegetables, wine, garlic, capers, pasta, Parmesan 20 (V/DF no cheese)
Salisbury Steak, house ground steak, red, green pepper, onions mushroom gravy, cheesy mashed potato 23
SWEETS
Seasonal Fruit Crisp (V/DF, nut free) 9
Rhubarb Frangipane Tart 9
Chocolate Panna Cotta, tuile cookie 10
Chocolate Mousse 9
Lemon Tart 9
Weekend Dining Prix Fixe Menu
April 19.20.21
(Please enjoy 3% discount for cash payment)
3 courses $72/pp
(choose one of each course)
Small Plates Menu also available weekends
First Course
Cioppino, local clams, mussels, salmon, rockfish in rich tomato fennel broth (DF)
Baked Brie, roast garlic, rosemary apple jelly, seeded crackers
Roasted Beet & Rhubarb Salad, red onion, greens, allspice vinaigrette, feta (V/DF no feta)
Artichoke, whipped Toum, Everything Seasoning (V/DF)
Wild Salmon Rillette, smoked & fresh salmon, chives, cream, lemon, caper salad, seed crackers
ENTREE
Lamb Chops, garlic, chili flake, olive oil marinade, Arugula salad, fingerling potatoes, arrabiata sauce, seasonal vegetables (DF)
French Puy Lentil Warm Salad, Dijon Shallot Vinaigrette, seasonal vegetables, sauteed fingerling potatoes (V/DF)
Scallops (5) Cafe De Paris Sauce, polenta cakes, shaved pear, red pepper, radish salad
Halibut, herb butter, lovage, apple, leek, sweet potato pave, seasonal vegetables (DF no herb butter, fingerling potatoes)
Bone-in Pork Chop, Rhubarb Port Sauce, Fingerling potatoes, seasonal vegetables (DF)
DESSERT
Rhubarb Frangipane Tart
Lemon Sorbet, meringue kisses (DF)
Dark Chocolate Panna Cotta, tuile cookie
Seasonal Fruit Crisp (DF/V nut free)
At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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