Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Seed Crackers (V/DF) 6
Brined & Roasted Almonds (V/DF) 8
Infused Olives, rosemary & orange (V/DF) 8
Mushroom Escabeche, red pepper, paprika, onion (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Cheese Bread, mini cheese buns with compound butter 6.5
Focaccia, arbequina olive oil (V/DF) 6.5
Rosemary Potatoes, sea salt (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 9.5
Lamb Kofta Skewers (2), Zhoug (DF) 12
Garlic Chicken Quinoa Nuggets (2) ginger sauce (DF) 12
Garbanzo Quinoa Falafel Patties (2) curry cashew cream (V/DF) 10
Soup of the day Bowl: 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Curry cashew cream, Zhoug, Ginger/Sesame/Soy (All V/DF)
Creamy Herb, Remoulade
CASUAL THURSDAY DINNER MENU
(Please enjoy 3% discount for cash payment)
THURSDAY JULY 25 th
LARGE PLATES
Cajun Spiced Rockfish, remoulade, potato wedges, tomato, cucumber salad (DF) 24
Lamb Burger, tomato, mozzarella, pesto, greens, Brazilian Cheese bun, potato wedges 24
Summer Garden Pasta, cherry tomato, mushrooms, zucchini, basil, wine, garlic, parmesan cheese (V/DF no cheese) 22
Zuke Burger, grilled zucchini, tomato, mozzarella, zucchini pickles, greens, Focaccia , potato wedges (V/DF no cheese) 24
Shrimp & Chicken Sausage Gumbo, wild shrimp, spicy pepper sauce, rice (DF) 24
SWEETS
Lemon Lavender Honey Cream, lemon white chocolate lavender shortbread 10
Chocolate Pot de Crème 12
Ginger Latte Layer Cake, plum sauce (DF) 14
Seasonal Fruit Crisp (V/DF, nut free) 9
Weekend Dining Prix Fixe Menu
July Fri 26, Sat 27, Sun 28
(Please enjoy 3% discount for cash payment)
3 courses $75/pp
(choose one of each course)
Small Plates Menu NOT available weekends
First Course
Wild Salmon Chowder, arugula
Fresh Cranberry Bean Salad, caramelized onion, cilantro, parsley, dill, pickled beets, crème fraiche (V/DF no crème)
Pork & Shrimp Cake, ginger tamari sauce, vegetable noodle salad, (DF)
Whipped Cheese, mozzarella, ricotta, feta, blistered cherry tomatoes, pesto, seed crackers
Strawberry, Blueberry, Cucumber Chevre Salad, candied walnuts, greens, lemon lavender vinaigrette, (V/DF no cheese)
ENTREE
Teres Major Steak*, Tomato Concassé, Balsamic drizzle, Fingerling potatoes, seasonal vegetables
Mushroom, Lemon Thyme Risotto, Garlic sauteed mixed mushrooms, lemon cashew cream, charred bean salad (V/DF)
Porcini Dusted Halibut, Butter Roasted Peach & Basil, Fingerling potatoes, seasonal vegetables (DF)
Seared Scallops, Blueberry, Lemon, Elderflower sauce, Blueberry Polenta, charred bean salad
Seared Duck*, Carolina Mustard Sauce, crispy sage, jerk sweet potatoes, seasonal vegetables (DF)
DESSERT
Lemon Lavender Honey Cream, lemon white chocolate lavender shortbread
Almond Beet Ginger Cake, chocolate glaze, cashew ginger cream (DF)
Chocolate Roulade, chocolate mascarpone filling, strawberry tequila mint sauce
Ginger Latte Layer Cake, plum sauce (DF)
Seasonal Fruit Crisp (DF/V nut free)
At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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