Our Seasonal Menu

EAT NOW
Dine-In or Take-Out
lunch  THU-FRI-SAT-SUN  11:30 am – 2:30 pm
dinner THU-FRI-SAT-SUN  4:30 pm – 7:30 pm

Dinner Specials 10/24/21

 Cajun spiced Wild Shrimp with red pepper crème fraiche on bacon braised greens with sweet potato pave $27

Seared Duck Breast– with roasted quince, maple Dijon gastrique, roasted delicata squash and daily vegetable 32

Today’s Veg Side: Broccoli, Red Italian Kale, Carrots

SOUP SPECIAL

Lentil, Kale and Lamb Sausage

 

Dessert Special

Tahini Swirl Brownie   6

 

Soups, Salads and Gluten-Free Breads

Carrot Ginger Sweet Potato Soup (VEGAN)

topped with spicy pepitas, cup or bowl $8/10

Potted Cheese & Crostini

cheddars, beer, mustard, garlic, smoked paprika, chives with pickled onions, crudité vegetables  $15

Garden Salad (vegan/DF)

Seasonal greens & vegetables, toasted hemp hearts
Small or Large  $8/13

House Dressings: Pear Cider vinaigrette (Vegan/DF), Creamy herb dressing

GF Breads

Brazilian Cheese Bread $6
Garlic Brazilian Cheese Bread $7
Seeded Socca Bread – chickpea flatbread (vegan/DF)  $5

Lunch Main Courses

THU, FRI, SAT, SUN  11:30 am – 2:30 pm

Falafel Mezze Platter (Vegan/DF)

garbanzo quinoa patties (3), pumpkin apricot chutney, hummus, olive tapenade, spiced cashew pumpkin cream, pickled vegetables, seeded socca bread $22
fabulous with chevre!  + $3

Cajun Spiced Rockfish (DF)

masa harina & spices on seared NW Pacific Rockfish, curtido slaw, greens, preserved lemon creme fraiche, cheese bread bun served with choice of soup or salad  $22

Tipsy Lamb Burger

pasture raised lamb (OR), red wine garlic pepper jelly, chevre, greens on cheese bread bun served with choice of soup, salad, vegetable or potato  $22

Roast Chicken Pot Pie

organic chicken, carrots, mushrooms, potatoes, celery, onion in creamy chicken sauce under pastry top with salad $20

Warm Harvest Salad (Vegan/DF)

roast winter squash, cauliflower, apples/pears, potatoes & smoked mushrooms served warm on salad greens, pear cider vinaigrette, spiced pumpkin cashew cream, spicy pepitas  $18
delicious with OR Rogue Creamery Smokey Blue Cheese + $4

… ADD PROTEIN to your dish …

Chevre $3
OR Rogue Creamery Smokey Blue $4
Lamb Patty $10
Falafel Patties
  $9
Rockfish $12
Flat Iron Steak  $20
Chicken Quinoa Nuggets (2)  $10

Dinner Main Courses

THU, FRI, SAT, SUN  4:30 pm to 7:30 pm

Cajun Spiced Rockfish (DF)

masa harina crusted seared NW Pacific Rockfish, topped with curtido slaw on spiced pumpkin cream, spaghetti squash, seasonal veggies  $26

Whiskey Cream Flat Iron Steak

pasture raised beef in burnt orange infused cream, whiskey sautéed mushrooms, roast garlic & bacon, tossed potatoes and seasonal veggies  $38

Finnriver Cider Steamed Clams (DF)

Uli’s spicy merguez lamb sausage, pear cider, roast apple/pear, potato & kale $23

Tipsy Lamb Burger

pasture raised lamb (OR), red wine garlic pepper jelly, chevre, greens on cheese bread bun served with choice of soup, salad, vegetable or potato  $22

Pasta in Spiced Pumpkin & Garlic Cream (V/DF)

smoked mushrooms, kales, roast winter squash in cashew based sauce, with preserved lemon & peppery greens gremolata $24

Warm Harvest Salad (Vegan/DF)

roast winter squash, cauliflower, apples/pears, potatoes & smoked mushrooms served warm on salad greens, pear cider vinaigrette, spiced pumpkin cashew cream, spicy pepitas  $18
delicious with OR Rogue Creamery Smokey Blue Cheese + $4

Falafel Mezze Platter (Vegan/DF)

garbanzo quinoa patties (3), pumpkin apricot chutney, hummus, olive tapenade, spiced cashew pumpkin cream, pickled vegetables, seeded socca bread $22
fabulous with chevre!  + $3

… ADD PROTEIN to your dish …

Chevre $3
OR Rogue Creamery Smokey Blue $4
Lamb Patty $10
Falafel Patties
  $9
Rockfish $12
Flat Iron Steak  $20
Chicken Quinoa Nuggets (2)  $10

Desserts

lunch & dinner, served with choice of mascarpone or coconut cream (vegan/DF)

Dessert Specials

see the top of this page for daily options

Mocha Layer Cake (vegan/DF)

slice $9

Pistachio Olive Oil Cake (DF)

slice $8

Almond Carrot Cake (DF)

slice  $8

Seasonal Fruit Crisp (Vegan/DF)

slice  $7

Beverages

Red Wine Pours

6oz $11  |  9oz $15  |  Bottle $27

Dynamo Red, Harbinger Port Angeles, WA

6oz $13  |  9oz $18  |  Bottle $39

Pinot Noir, Compton Family Wines 2019, Willamette Valley, OR

6oz $14  |  9oz $19.50  |  Bottle $42

Cabernet blend, Guardian Cellars 2018, Columbia Valley, WA

6oz $15  |  9oz $21  |  Bottle $45

Syrah, Guardian Cellars 2017, Columbia Valley, WA

White Wine Pours

6oz $9  |  9oz $13  |  Bottle $27
Riesling, Nine Hats 2016, Columbia Valley WA
La Petite Fleur, Harbinger Port Angeles, WA

6oz $10  |  9oz $13.50  |  Bottle $30
Pinot Gris, Compton Family Wines 2019, Willamette Valley, OR

6oz $13  |  9oz $18  |  Bottle $36
Albariño, Abacela 2019,  Umpqua Valley OR
Grüner Veltliner, Illahee 2019, Willamette Valley OR

6oz $14  |  9oz $19.50  |  Bottle $42
Chardonnay, Baer Winery 2019, Stillwater Creek Vineyard, WA

Rosé & Bubbles

Browne Rosé  6 oz $12  9oz $16  Bottle $34
Illahe Cap Fizz  187ml $13

Beer & Cider

Finnriver Ciders 16.9oz bottle  $15
Port Townsend Brewery  $13
Ghostfish 11oz  $7   22oz  $15
Pfriem $8
Aslan  $7
Bravus Craft Non Alcoholic  $7

Craft Cocktails

Our bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials. Sip on a craft cocktail when dining in or add it to your to-go order. See our current offerings.

Coffee & Tea

Sequim Spice & Tea  Black, Green, Herbal & White
Pot for one $5   Large pot to share $8   Iced Tea $4

Rainshadow Coffee Dark Blend
French Press $8  Mug Drip coffee (includes refills) $4

Sodas & Shrubs

Italian Style Sodas (Nourish syrups) $5
House Shrub Sodas $5
Dr. Brew Kombucha  $5.5
Fever Tree Soda  $3.5

Kids Menu

Pasta Butter & Parmesan Cheese $13

 

Chicken Quinoa Nuggets (DF)  $13

ground organic chicken, garlic and quinoa formed into a nugget and baked, creamy herb dip or ketchup (DF) served with root veg chips

Rockfish Taco (1)  $13

corn tortilla, lettuce, creamy herb dip or ketchup (DF), served with root veg chips

Cheese Quesadilla $13

Served with root veg chips

Lamb Burger    $16

lamb patty, cheese bun, creamy herb & lettuce served with root chips

 

Complimentary Chocolate Chip Cookie (V/DF)

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.

PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE

Serving real food made the way nature intended with added love from our farm kitchen
Our ingredients are seasonal, mostly organic, seasonal, local when available and non GMO
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested

NOURISH SEQUIM

Address

101 Provence View Lane
Sequim WA 98382

Hours

Thursday, Friday, Saturday, Sunday:
11:30am – 2:30pm
4:30pm – 7:30pm
Monday:
CLOSED
Tuesday: CLOSED
Wednesday: CLOSED