• Organic
  • Local
  • Dedicated Gluten-Free

Our Seasonal Menu

Dine-In or Take-Out
dinner THU-FRI-SAT-SUN  5:00 pm – 8:00 pm

Reservations Recommended

Thursday Supper Club Aug 11th

3 courses $40/pp
(choose one of each course)


Curried Zucchini Soup  

Garden Salad, tomato, cucumber, sprouts, herb vinaigrette (V/DF)


Welsh Rarebit Lamb Burger*, pub cheese, caramelized onions, cheese bun, greens, potato wedges

Eggplant Caponata, penne pasta (Vegan/DF)

Seafood Crepe Lasagna, shrimp, fish, mushroom, creamy basil sauce, layered with crepes, vegetables

Breaded Rockfish, remoulade sauce, slaw potato wedges

Beef Stroganoff, garlic, cream mushroom sauce, penne pasta


Brownie Bites with frozen chocolate mousse

Summer Berry Crisp (V/DF, nut free)

Margarita Cheesecake Bars, tequila marinated strawberries

Vanilla Ice cream and Chocolate Cookie Sandwich

Weekend Dining

Friday Aug 12th, Saturday Aug 13th, Sunday Aug 14th

3 courses $63/pp
(choose one of each course)


Gazpachochilled tomato and vegetable soup, (V/DF )

Salad, Tomato, Feta, red onion, cucumber, olives, greens, oregano arbequina olive oil(V,D/F no Feta)

Mini Mezze, baba ghanoush, herb hummus, muhuamara, socca bread & crackers, cucumber, tomatoes


Pesto Crusted Baked Halibut, tomato caper garlic sauce, lemon rice, vegetables (DF no pesto)

Caponata Pasta, Sicilian eggplant stew, penne pasta (Vegan/DF)

Garlic Herb Crème Fresh Roasted Chicken Breast, lemon rice, vegetables

Garlic Marinated Lamb Loin Chops, parsley mint pesto, rosemary sauteed potatoes, vegetables (DF)

Shrimp & Bay Scallop Crepes, mushroom, spinach basil cream sauce, vegetables


Gooseberry Fool

Brownie topped with rocky road mousse, chocolate, marshmallow, walnuts

Almond Carrot Cake (DF)

Summer Berry Crisp (V/DF/Nut free)


Red Wine Pours

6oz 15  |  9oz 21  |  Bottle 45

Pinot Noir, Dobbes Family Estate 2019, Grand Assemblage, Willamette Valley, OR

6oz 15  |  9oz 21  |  Bottle 45

Merlot, Baer Winery 2017, Star, Stillwater Creek Vineyard, Columbia Valley, WA

White & Rosé Wine Pours

6oz 13  |  9oz 18  |  Bottle 39
Pinot Gris, Belle Pente Winery 2016, Willamette Valley, OR

6oz 15  |  9oz 21  |  Bottle 45
Chardonnay, Belle Pente Winery 2014, Willamette Valley, OR

6oz 13  |  9oz 18  |  Bottle 39
Rosé, Dowsett Family Winery 2021, Becklin Vineyard, Willamette Valley, OR

Bubbles & Dessert Wine

Sparkling wine, Ilahe Cap Fizz, Willamette Valley, OR  187ml 13

Sparkling wine, Domaine Ste Michelle Brut, Columbia Valley, WA  750ml 30

Ruby port, Whidbeys Washington Port, Columbia Valley, WA  3oz 8

Beer & Cider

Finnriver Ciders 16.9oz bottle  15
Port Townsend Brewery  13
Ghostfish 11oz  7   22oz  15
Pfriem 8
Aslan  7
Bravus Craft Non Alcoholic  7

Craft Cocktails

Our bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials. Sip on a craft cocktail when dining in or add it to your to-go order. See our current offerings.

Coffee, Tea & Kombucha

Sequim Spice & Tea  Black, Green & Herbal
Pot for one 5   Large pot to share 8   Iced Tea 4

Rainshadow Coffee Dark Blend
French Press 8  Mug Drip coffee (includes refills) 4

Dr. Brew Kombucha  5.5

Housemade Sodas & Shrubs

Rotating seasonal flavors 9

Kids Menu

Pasta Butter & Parmesan Cheese $13


Chicken Quinoa Nuggets (DF)  $13

ground organic chicken, garlic and quinoa formed into a nugget and baked, creamy herb dip or ketchup (DF) served with root veg chips

Fish Taco (1)  $13

corn tortilla, greens, creamy herb dip or ketchup (DF), served with root veg chips

Cheese Quesadilla $13

Served with root veg chips


Complimentary Chocolate Chip Cookie (V/DF)

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.


Serving real food made the way nature intended with added love from our farm kitchen
Our ingredients are seasonal, mostly organic, seasonal, local when available and non GMO
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested



101 Provence View Lane
Sequim WA 98382


Thursday, OPEN 5:00pm – 8:00pm
Friday, OPEN 5:00pm – 8:00pm
OPEN 5:00pm – 8:00pm
OPEN 5:00pm – 8:00pm
Tuesday, Wednesday: CLOSED