Our Seasonal Menu
EAT NOW
Dine-In or Take-Out
dinner THU-FRI-SAT-SUN 5:00 pm – 8:00 pm
Reservations Recommended
COMFORT FOOD THURSDAY
NEW! SMALL PLATES
perfect tasty bites with our craft cocktails
Bread – 4 mini cheese buns with compound butter 5
Focaccia – arbequina olive oil 5 (V/DF)
Salad Petite – seasonal greens & vinaigrette 10 (V/DF)
Rarebit – pub cheese melted on focaccia bread 12
Roasted Potatoes, dipping sauce 10 (DF)
Seasonal Veggies – wine, garlic, olive oil, 8 (V/DF)
Pickled Veg Plate – house selection 8 (V/DF)
Nourish Pub Cheese – beer infused cheddar blend 10
Infused Olives – rosemary and orange 8
June 8th
COMFORT FOOD MENU
Your Choice
3-Course COMFORT MEAL $42 (choose one of each course)
or items as priced
ONE
Soup Bowl: Carrot Ginger Sweet Potato Soup (DF/V) 12
Salad Bowl: spring veg, greens, carrot ginger vinaigrette (DF/V ) 15
TWO
Smoked Salmon Pasta in leek cream sauce with mushrooms & spinach 25
Smoked Beef Brisket, Carolina mustard sauce, potato salad, slaw 25
Parmesan Crusted Rockfish, Remoulade, potato wedges, slaw 25
Lamb Burger, Leek cream, caramelized onions, greens, cheese bun, potato wedges, slaw 25
Summer Vegetable Risotto, zucchini, asparagus, peas, radishes, Arborio rice, wine, garlic, Parmesan cheese (V/DF no cheese) 22
THREE
Apricot Pie 9
Dark Chocolate Mousse Cake (V/DF) 9
Ice Cream Chocolate Chip Cookie Sandwich 9
Seasonal Fruit Crisp (V/DF, nut free) 9
Weekend Dining
Friday June 9, Saturday June 10, Sunday June 11
3 courses $68/pp
(choose one of each course)
ONE
Green Minestrone, Parmesan crisp (V/DF no crisp)
Strawberry & Chevre Salad, arugula, greens, strawberry balsamic vinaigrette, (V/DF no cheese)
Dungeness Crab and Oregon bay shrimp dip, grilled asparagus & zucchini spears
Beet Almonds, Raisins Slaw, mint, beets, carrots, almond butter, rice vinegar, tamari
TWO
Vadouvan marinated Lamb Loin Chop, mint & curry pea coulis, yogurt raita, garlic, scallion sauteed potatoes, vegetable medley (DF no yogurt)
Seared Halibut in Celery Cream, snap pea & pickled cherry salad, cherry, cream, parmesan polenta,
Seared Duck Breast, Port, Cherry, Tarragon Sauce, cherry & parmesan polenta, vegetable medley (DF)
Lentil Quinoa Fritter, mint & curry pea coulis, yogurt raita, vegetable & smoked mushroom medley, (V/DF no yogurt)
Shellfish Cioppino, mussels, clams, wild shrimp, sorrel & lovage gnocci, radish fennel salad, preserved lemon crème fraiche
THREE
Strawberry filled Chocolate Crepe, marscapone cream
Cherry Almond Clafoutis
Seasonal Fruit Crisp (DF/V nut free)
Strawberry, white chocolate & tarragon ice cream with cookie
Red Wine Pours
6oz 14 | 9oz 19 | Bottle 42
Pinot Noir, Brave Cellars 2016, Less Traveled, Momtazi Vineyard, Willamette Valley, OR
6oz 15 | 9oz 21 | Bottle 45
Cinsault, Two Vitners 2020, “Make Haste“, Olsen Vineyard, Yakima Valley, WA
White & Rosé Wine Pours
6oz 14 | 9oz 19 | Bottle 42
Pinot Gris, Belle Pente Winery 2016, Willamette Valley, OR
6oz 14 | 9oz 19 | Bottle 42
Grenache Blanc, Sonder Wines 2021, Boushey & Carthage Vineyards, Columbia Valley, WA
6oz 14 | 9oz 19 | Bottle 42
Rosé, Dowsett Family Winery 2021, Becklin Vineyard, Willamette Valley, OR
Bubbles & Dessert Wine
Sparkling wine, Ilahe Cap Fizz, Willamette Valley, OR 187ml 14
Sparkling wine, Ago Sparkling White 2021, Columbia Gorge, WA 750ml 50
Ruby port, Whidbeys Washington Port, Columbia Valley, WA 3oz 8
Beer & Cider
Finnriver Ciders 16.9oz bottle 16
Port Townsend Brewery 14
Ghostfish 12oz 9 22oz 12
Pfriem 8
Aslan 8
Bravus Craft Non Alcoholic 8
Craft Cocktails
Our bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials. Sip on a craft cocktail when dining in or add it to your to-go order. See our current offerings.
Red Wine
Cot (Malbec), Savage Grace Wines 2018 57
Boushey Vineyard, Yakima Valley, WA
Grenache, Pášxa Wines 2018 144
River Rock Vineyard, Milton-Freewater, OR
Merlot, Browne Family Vineyards 2015 56
Columbia Valley, WA
Pinot Noir, Belle Pente Winery 2015 95
Murto Vineyard, Dundee Hills, Willamette Valley, OR
Pinot Noir, Estate Reserve, Belle Pente Winery 2017 84
Yamhill-Carlton, Willamette Valley, OR
Pinot Noir, Goodfellow Family Cellars 2019 57
Willamette Valley, OR
Syrah, Pášxa Wines 2018 144
River Rock Vineyard, Milton-Freewater, OR
Syrah, Some Days are Stones, Two Vintners 2019 105
Stoney Vine & Stones Speak Vineyards, Milton-Freewater, OR
Tempranillo, Fiesta, Abacela Winery 2019 57
Umpqua Valley, OR
White Wine
Chardonnay, Brittan Vineyards 2019 60
McMinnville, Willamette Valley, OR
Field Blend, Whistling Ridge Blanc, Goodfellow Family Cellars 2020 53
(54% Riesling, 20% Pinot Noir, 20% Pinot Blanc, 6% Gewürztraminer)
Whistling Ridge Vineyard, Ribbon Ridge, Willamette Valley, OR
Gewürztraminer (extended maceration), O.G., Two Vintners 2020 63
Olsen Vineyard, Yakima Valley, WA
Sauvignon Blanc/Semillon, Idiot’s Grace Winery 2019 50
Columbia Gorge, OR
Coffee, Tea & Kombucha
Sequim Spice & Tea Black, Green & Herbal
Pot for one 6 Large pot to share 9 Iced Tea 5
Rainshadow Coffee Dark Blend
French Press 8 Mug Drip coffee (includes refills) 5
Dr. Brew Kombucha 6
Housemade Sodas & Shrubs
Rotating seasonal flavors 9
Pasta Butter & Parmesan Cheese $13
Chicken Quinoa Nuggets (DF) $13
ground organic chicken, garlic and quinoa formed into a nugget and baked, creamy herb dip or ketchup (DF) served with root veg chips
Fish Taco (1) $13
corn tortilla, greens, creamy herb dip or ketchup (DF), served with root veg chips
Cheese Quesadilla $13
Served with root veg chips
Complimentary Chocolate Chip Cookie (V/DF)
At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, OPEN 5:00pm – 8:00pm
Friday, OPEN 5:00pm – 8:00pm
Saturday, OPEN 5:00pm – 8:00pm
Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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