• Organic
  • Local
  • Dedicated Gluten-Free

Our Seasonal Menu



perfect tasty bites with our craft cocktails

Bread – 4 mini cheese buns with compound butter 5
Focaccia – arbequina olive oil 5 (V/DF)
Salad Petite – seasonal greens & vinaigrette 10 (V/DF)
Rarebit – pub cheese melted on focaccia bread 12
Roasted Potatoes, dipping sauce 10 (DF)
Seasonal Veggies – wine, garlic, olive oil, 8 (V/DF)
Pickled Veg Plate – house selection 8 (V/DF)
Nourish Pub Cheese – beer infused cheddar blend 10
Infused Olives – rosemary & orange 8

September 28th


3-Course COMFORT MEAL $42
(choose one of each course)
or  items as priced


Soup Bowl: Carrot Ginger Sweet Potato Soup (V/DF) 12

Mushroom & Eggplant Escabeche, foccacia bread 12

Salad: garden salad, cucumber, carrot, tomato, greens, green onion vinaigrette or lemon vinaigrette (V/DF) 15


Greek Lamb Burger, tomato, raw onion, olives, feta, lettuce, tzatziki, cheese bun, potato wedges 25

Pasta Provencal, heirloom tomato sauce, zucchini, beans, cherry tomato, basil, parmesan (V/DF no cheese) 22

Rockfish Picatta, lemon, capers, wine, garlic, rice, vegetable (DF option) 25

Chicken Masala Curry, herb rice, saag (Indian cream of spinach) 25

Salisbury Steak Mushroom Gravy, mashed potato, vegetable 25


Pavlova, olive oil lemon curd 9

Strawberry Tarragon Bread Pudding, white chocolate sauce 9

Seasonal Fruit Crisp (V/DF, nut free) 9

Caramel Cheesecake 9

Weekend Dining

Menu Fri September 29, Sat 30, Sun October 1st

3 courses $68/pp
(choose one of each course)


Carrot Ginger Sweet Potato Soup (V/DF)

Blistered Shishito Pepper Salad, cherry tomatoes, cucumber, cilantro, tamari sunbutter, black sesame seeds, lemon vinaigrette (V/DF)

Smoked Mushroom Tamale, molé (V/DF)

Dungeness Crab and Shrimp stuffed Hatch Pepper, red pepper onion, celery, cheese, Crème fraîche, plum gastrique


Braised Lamb Shoulder, rosemary, garlic, fig honey & truffle oil, plum gastrique, parmesan polenta

Seared Wild Salmon, Dijon Cream Caper sauce, sauteed potatoes, vegetable medley

Hazelnut Crusted Pork Chop, Apple Butter, blackberry gastrique, sweet potato puree, vegetable medley

Seasonal Vegetable Platter, sweet potato puree, Ajvar Sauce (V/DF)

Seafood Tomato Stew, mussels, clams, squid, wild shrimp, parmesan polenta


Pavlova, Olive Oil Lemon curd, kiwi berries (DF)

Strawberry Tarragon Bread Pudding, white chocolate sauce

Seasonal Fruit Crisp (V/DF, nut free)

Cheese Plate, 3 regional cheeses, blue, chevre, cheddar, crackers


Red Wine Pours

6oz 15  |  9oz 21  |  Bottle 45

Syrah, Two Vitners 2020, Columbia Valley, WA

6oz 15  |  9oz 21  |  Bottle 45

Cinsault, Two Vitners 2020, “Make Haste“, Olsen Vineyard, Yakima Valley, WA

White & Rosé Wine Pours

6oz 14  |  9oz 19  |  Bottle 42
Pinot Gris, Belle Pente Winery 2017, Willamette Valley, OR

6oz 15  |  9oz 21  |  Bottle 45
Grenache Blanc, Two Vintners 2022, Boushey & Olsen Vineyards, Columbia Valley, WA

6oz 14  |  9oz 19  |  Bottle 42
Rosé, Dowsett Family Winery 2021, Becklin Vineyard, Willamette Valley, OR

Bubbles & Dessert Wine

Sparkling wine, Ilahe Cap Fizz, Willamette Valley, OR  187ml 14

Sparkling wine, Ago Sparkling White 2021, Columbia Gorge, WA  750ml 50

Ruby port, Whidbeys Washington Port, Columbia Valley, WA  3oz 8

Beer & Cider

Finnriver Ciders 16.9oz bottle  16
Port Townsend Brewery  14
Ghostfish 12oz  9   22oz  12
Pfriem 8
Aslan  8
Bravus Craft Non Alcoholic  8

Craft Cocktails

Our bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials. Sip on a craft cocktail when dining in or add it to your to-go order. See our current offerings.

Red Wine

Cot (Malbec), Savage Grace Wines 2018  57

Boushey Vineyard, Yakima Valley, WA


Grenache, Pášxa Wines 2018  144

River Rock Vineyard, Milton-Freewater, OR


Grenache Field Blend, The Devil is a Liar 2019  195

72% Grenache, 25% Syrah, 3% Viognier

WeatherEye Vineyard, Red Mountain, WA


Malbec, Gold Drop Collection, Upsidedown Wine 2019  93

Dead Poplar Vineyard, Yakima Valley, WA


Nebbiolo blend, Method Red, Upsidedown Wine 2019  55

47% Nebbiolo, 34% Cabernet Sauvignon, 19% Malbec

Coyote Canyon Vineyard (Horse Heaven Hills, WA), Dead Poplar Vineyard (Yakima Valley, WA), Candy Ridge Vineyard (Candy Mountain, WA)


Pinot Noir, Belle Pente Winery 2017  95

Murto Vineyard, Dundee Hills, Willamette Valley, OR


Pinot Noir, Estate Reserve, Belle Pente Winery 2017  84

Yamhill-Carlton, Willamette Valley, OR


Syrah, Pášxa Wines 2018  144

River Rock Vineyard, Milton-Freewater, OR


Syrah, Some Days are Stones, Two Vintners 2020  105

Stoney Vine & Stones Speak Vineyards, Milton-Freewater, OR


Zinfandel Field Blend, Very Necessary, Two Vintners 2020  40

Stonetree Vineyard, Wahluke Slope, WA

68% Zinfandel, 17% Primitivo, 15% Petite Sirah



White Wine

Albariño, Grosgain Winery 2022  57

Philips Vineyard, Walla Walla, WA


Chardonnay, Brittan Vineyards 2019  60

McMinnville, Willamette Valley, OR


Field Blend, Whistling Ridge Blanc, Goodfellow Family Cellars 2020  53

(54% Riesling, 20% Pinot Noir, 20% Pinot Blanc, 6% Gewürztraminer)

Whistling Ridge Vineyard, Ribbon Ridge, Willamette Valley, OR


Gewürztraminer (extended maceration), O.G., Two Vintners 2020  63

Olsen Vineyard, Yakima Valley, WA


Sauvignon Blanc/Semillon, Idiot’s Grace Winery 2019  50

Columbia Gorge, OR



Coffee, Tea & Kombucha

Sequim Spice & Tea  Black, Green & Herbal
Pot for one 6   Large pot to share 9   Iced Tea 5

Rainshadow Coffee Dark Blend
French Press 8  Mug Drip coffee (includes refills) 5

Dr. Brew Kombucha  6

Housemade Sodas & Shrubs

Rotating seasonal flavors 9

Kids Menu

Pasta Butter & Parmesan Cheese $13


Chicken Quinoa Nuggets (DF)  $13

ground organic chicken, garlic and quinoa formed into a nugget and baked, creamy herb dip or ketchup (DF) served with root veg chips

Fish Taco (1)  $13

corn tortilla, greens, creamy herb dip or ketchup (DF), served with root veg chips

Cheese Quesadilla $13

Served with root veg chips


Complimentary Chocolate Chip Cookie (V/DF)

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.


Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested



101 Provence View Lane
Sequim WA 98382


Thursday, OPEN 5:00pm – 8:00pm
Friday, OPEN 5:00pm – 8:00pm
OPEN 5:00pm – 8:00pm
OPEN 5:00pm – 8:00pm
Tuesday, Wednesday: CLOSED