Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Olive Tapenade, capers & garlic (V/DF) 8
Marinated Mushroom, red pepper, paprika, onion, garlic (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Rosemary Potatoes, sea salt (V/DF) 11
Cajun Spiced Potatoes (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 10
Lamb Kofta Skewers (2), Zhoug (DF) 12
Garlic Chicken Quinoa Nuggets (2) Remoulade (DF) 12
Garbanzo Quinoa Falafel Patties (2) Toum (V/DF) 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Toum, Zhoug, (All V/DF) Remoulade (DF)
BREADS
Seed Crackers (V/DF) 6
Focaccia, arbequina olive oil (V/DF) 6.5
CASUAL THURSDAY DINNER MENU
(Please enjoy 3% discount for cash payment)
THURSDAY JUNE 19
SOUP
Cannellini Bean and Ham soup, cup 8, crock 12
MAIN PLATES
Beet Slaw, Tamari Almond Butter, garlic raisins, salad greens (V/DF) 15
Slow Braised, Brisket, Carolina BBQ Sauce, potato salad, slaw (DF) 24
Breaded Rockfish, potato salad, slaw (DF) 24
Coconut Cream, Green Curry Bowl, vegetables and rice (V/DF) 20
Chicken Marsala, mashed potato, vegetables 24
DESSERT
Key Lime Pie, teff graham, whipped cream, toasted coconut 13
White Chocolate Boozy Strawberry Opera Cake, strawberry sauce 13
Salted Caramel Ice Cream sandwich, brownie, kettle corn 13
Flourless Chocolate Torte, espresso cremeux, chocolate espresso sauce 13
Seasonal Fruit Crisp (V/DF, nut free) 12
Add on Vanilla Ice Cream scoop (contains dairy) + 4
Weekend Dining Prix Fixe Menu
(Please enjoy 3% discount for cash payment)
June 20.21.22
Weekend 3-course Menu $78/pp
(choose one of each course)
Small Plates Menu also available on weekends
First Course
Chilled Cucumber Soup, lemon, garlic, dill, yogurt
Raspberry, Blueberry, Chevre Salad, radish, tarragon vinaigrette, greens (V/DF no cheese)
Molasses, Pepper Teres Steak Bites, roast carrot, red onion, fresh herb salad (DF)
Shrimp Ceviche, cucumber, lime, blueberry, kumquat, pepita basil cream (DF)
Grilled Asparagus, Tonnato (tuna, anchovy), guajillo chili coulis, (V/DF option Toum)
Main Course
Portabella Mushroom, chimichurri sauce roast carrot red onion salad, sauteed potatoes, seasonal vegetables (V/DF)
Seared Halibut, raspberry coulis, pea mint sambal, lemon rice, seasonal vegetables (DF)
Teres Major Steak, red wine, smokey blue cheese sauce, tobacco onions, fingerling potatoes, seasonal vegetables
Grilled, Garlic, Pepper Flake Marinated Lamb Loin Chops, Chimichurri Sauce, fingerling potatoes, seasonal vegetables (DF)
DESSERT
German Chocolate Cake, chocolate sauce, toasted coconut
Strawberry Lychee Entremet, strawberry sauce, chewy meringue
Blueberry Cheesecake, blueberry compote, lemon curd drizzle
Seasonal Fruit Crisp (V/DF, nut free)
Add on Vanilla Ice Cream scoop (contains dairy)
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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