• Organic
  • Local
  • Dedicated Gluten-Free

Our Seasonal Menu

Dine-In or Take-Out
dinner THU-FRI-SAT-SUN  5:00 pm – 8:00 pm

Reservations Recommended

Supper Club Thursday Dec 8th

3-Courses $40


Soup: Chipotle Sweet Potato Bisque

Salad: Spinach, red onion, apple fennel, warm bacon dressing or apple vinaigrette (V/DF)


Cajun Spiced Rockfish & BBQ roasted butternut squash, bacon braised collard greens,

Stuffed Baked Delicata Squash, quinoa, mushroom, olives, almond herb cream, Arrabiata coulis (V/DF)

Prime Rib French Dip, cheese bun, jus, BBQ spiced roasted squash rings

Lamb Ragout, slow braised lamb, tomato, olives, mushrooms, fettuccini (DF)


Whoopie Pie, marshmallow fluff, cookie sandwich

Apple Galette, caramel sauce

Seasonal Fruit Crisp (V/DF, nut free)

Weekend Dining

Friday 2nd,Saturday 3rd, Sunday 4th

3 courses $63/pp
(choose one of each course)


Parsnip & celery root bisque, pomegranate (V/DF)

Wine poached Pear, spinach, radicchio, hazel nuts, chevre, apple vinaigrette, red wine reduction (V/DF no chevre)

Turkey Molé Empanada, corn masa, chili verde cream, red chili sauce


Bone-in breaded pork chop, mustard BBQ sauce, sweet potato mascarpone puree, vegetable

Seared Halibut, shrimp butter, spaghetti squash in thyme & lemon cream, vegetable

Flat Iron Steak, Arrabiata coulis, rosemary garlic fingerling potatoes, vegetable

Roasted Vegetable Pasta, Delicata squash, brussels sprouts, sage, hazelnuts, Andouille sausage, chevre, apple Dijon sauce, pasta (No sausage, no chevre V/DF)


Warm walnut, fig bar with ice cream

Chocolate Layer Cake, chocolate mint cream (V/DF)

Seasonal Fruit Crisp (V/DF, nut free)

Dark & White Chocolate Mousse tartlets


Red Wine Pours

6oz 13  |  9oz 18  |  Bottle 39

Pinot Noir, Brave Cellars 2016, Less Traveled, Momtazi Vineyard, Willamette Valley, OR

6oz 15  |  9oz 21  |  Bottle 45

Merlot, Baer Winery 2017, Star, Stillwater Creek Vineyard, Columbia Valley, WA

White & Rosé Wine Pours

6oz 13  |  9oz 18  |  Bottle 39
Pinot Gris, Belle Pente Winery 2016, Willamette Valley, OR

6oz 15  |  9oz 21  |  Bottle 45
Chardonnay, Belle Pente Winery 2014, Willamette Valley, OR

6oz 13  |  9oz 18  |  Bottle 39
Rosé, Dowsett Family Winery 2021, Becklin Vineyard, Willamette Valley, OR

Bubbles & Dessert Wine

Sparkling wine, Ilahe Cap Fizz, Willamette Valley, OR  187ml 13

Sparkling wine, Ago Sparkling White 2021, Columbia Gorge, WA  750ml 49

Ruby port, Whidbeys Washington Port, Columbia Valley, WA  3oz 8

Beer & Cider

Finnriver Ciders 16.9oz bottle  15
Port Townsend Brewery  13
Ghostfish 11oz  7   22oz  15
Pfriem 8
Aslan  7
Bravus Craft Non Alcoholic  7

Craft Cocktails

Our bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials. Sip on a craft cocktail when dining in or add it to your to-go order. See our current offerings.

Coffee, Tea & Kombucha

Sequim Spice & Tea  Black, Green & Herbal
Pot for one 5   Large pot to share 8   Iced Tea 4

Rainshadow Coffee Dark Blend
French Press 8  Mug Drip coffee (includes refills) 4

Dr. Brew Kombucha  5.5

Housemade Sodas & Shrubs

Rotating seasonal flavors 9

Kids Menu

Pasta Butter & Parmesan Cheese $13


Chicken Quinoa Nuggets (DF)  $13

ground organic chicken, garlic and quinoa formed into a nugget and baked, creamy herb dip or ketchup (DF) served with root veg chips

Fish Taco (1)  $13

corn tortilla, greens, creamy herb dip or ketchup (DF), served with root veg chips

Cheese Quesadilla $13

Served with root veg chips


Complimentary Chocolate Chip Cookie (V/DF)

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.


Serving real food made the way nature intended with added love from our farm kitchen
Our ingredients are seasonal, mostly organic, seasonal, local when available and non GMO
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested



101 Provence View Lane
Sequim WA 98382


Thursday, OPEN 5:00pm – 8:00pm
Friday, OPEN 5:00pm – 8:00pm
OPEN 5:00pm – 8:00pm
OPEN 5:00pm – 8:00pm
Tuesday, Wednesday: CLOSED