Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Olive Tapenade, capers & garlic (V/DF) 8
Marinated Mushroom, red pepper, paprika, onion, garlic (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Rosemary Potatoes, sea salt (V/DF) 11
Cajun Spiced Potatoes (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 10
Lamb Kofta Skewers (2), Zhoug (DF) 12
Garlic Chicken Quinoa Nuggets (2) Remoulade (DF) 12
Garbanzo Quinoa Falafel Patties (2) Toum (V/DF) 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Toum, Zhoug, (All V/DF) Remoulade (DF)
BREADS
Seed Crackers (V/DF) 6
Focaccia, arbequina olive oil (V/DF) 6.5
CASUAL THURSDAY DINNER MENU
(Please enjoy 3% discount for cash payment)
THURSDAY JULY 10
SOUP
Tomato Fennel Shrimp Soup, (DF) cup 8, crock 12
MAIN PLATES
Heirloom Tomato, Basil Marinated Mozzarella, salad greens, cucumber, radish, kumquat basil vinaigrette (V/DF) 22
Lamb Burger, cheddar, caramelized onion, tomato chutney, lettuce, cheese bun, potato wedges 24
Grilled Mac n Cheese, tomato salad, chermoula 23
Parmesan Crusted Rockfish, marinara sauce, potato wedges 24
Summer Vegetable Pasta, marinara sauce, penne pasta, Parmesan cheese (V/DF no cheese) 22
DESSERT
Citrus Mascarpone Cheesecake, teff graham, strawberry rhubarb compote (nut free) 13
Almond Carrot Cake, Italian meringue (DF) 12
Coconut Mango Cake, boozy mango cashew cream filling, passionfruit sauce drizzle (DF) 13
Juniper Berry Chocolate Pot de Crème, candied cocoa nibs (DF, nut free) 12
Seasonal Fruit Crisp (V/DF, nut free) 12
Add a scoop! Vanilla Ice Cream (contains dairy) + 4
Weekend Dining Prix Fixe Menu
(Please enjoy 3% discount for cash payment)
July 11.12.13
Weekend 3-course Menu $78/pp
(choose one of each course)
Small Plates Menu also available on weekends
First Course
Carrot Ginger Sweet Potato Soup, chili crisp (V/DF)
Ceviche, Shrimp, blueberries, cucumber, red onion, kumquats, basil, lime, pepita cream (DF)
Ginger Peach, Cucumber Mint Yogurt Salad, greens
Molasses, Pepper Teres Steak Bites, roasted carrots, red onion, fresh herb salad (DF)
Zuke Ganoush, Charred Broccoli, pickled vegetable, Chermoula (V/DF)
Main Course
Portabella Mushroom, Sautéed Lentil Curd, chili crisp, date molasses rice, seasonal vegetables (V/DF)
Coffee Cardamom Chipotle Lamb Chops, sumac red onions, date molasses rice, seasonal vegetables (DF)
Seared Halibut, Blueberry Pastis Coulis, zucchini, lemon, basil salad, blueberry, guajillo polenta cake
Chicken Breast, peaches, cream, basil, brandy, blueberry, guajillo polenta cake, seasonal vegetables
Berbere Rubbed Teres Major Steak, cucumber mint yogurt sauce, sauteed potatoes, seasonal vegetables
DESSERT
Pistachio Raspberry Cake, pistachio almond white chocolate sponge, raspberry lime ganache
Banana Coconut & Rum Cream Pie, dulce de leche spread, coconut and rum pastry cream, banana cremeux, whipped cream, rum sauce (nut free)
Chocolate Hazelnut Napoleon, caramelized puff pastry, dark chocolate namelaka, hazelnut praline chocolate cream, candied hazelnuts
Almond Carrot Cake, Italian meringue (DF)
Seasonal Fruit Crisp (V/DF, nut free)
add a scoop Vanilla Ice Cream (contains dairy)
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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