• Organic
  • Local
  • Dedicated Gluten-Free

Our Seasonal Menu

Dine-In or Take-Out
dinner THU-FRI-SAT-SUN  5:00 pm – 8:00 pm

Reservations Recommended

Thursday Supper Club May 26th

3 courses $38/pp
(choose one of each course)


Colcannon Soup, potato, cabbage, leek

Beet & Quinoa Salad, greens, cauliflower, lemon herbs, rhubarb white balsamic vinaigrette (V/DF)


Lamb Burger, Brazilian cheese bun, grilled onions, blue cheese or cheddar, potato wedges

Almond, Butter & Parsley Baked Rockfish, rice and spring vegetables

Lime Pepper Portabella Mushroom, tamari sesame rice with bok choy, carrots, asparagus, red pepper, green onions (V/DF)

Grilled Mac n Cheese topped with Pulled Pork, stout gastrique


Chocolate Tart

Strawberry Upside Down Cake (V/DF)

Rhubarb Cheesecake

Weekend Dining

Friday 27th, Saturday 28th, Sunday 29th

3 courses $60/pp
(choose one of each course)


Cream of Asparagus & Pea Soup

Roast Rhubarb and Beet Salad, allspice vinaigrette (V/DF), blue cheese

Sesame Éclair, tamari asparagus, chive Chevre


Duck Confit Ragu, Parisienne gnocchi, strawberry ketchup, vegetables

Flat Iron Steak, Chimichurri, potatoes with salsa brava, vegetables

Seared Halibut, carrot, orange & coconut cream, red beet & curry leaf rice, vegetables

Portabella Mushroom, Lime, Pepper Sauce, tamari sesame rice, bok choy, carrot, asparagus

Shrimp Arrabbiata, tomato chili garlic, penne, pasta, arugula pine nut parmesan salad


Rhubarb Cheesecake

Chocolate Truffles

Strawberry Upside Down Cake (DF/V)

Salted Caramel Cream


Red Wine Pours

6oz 13  |  9oz 18  |  Bottle 39

Pinot Noir, Brave Cellars 2016, Willamette Valley, OR

6oz 15  |  9oz 21  |  Bottle 45

Merlot, Baer Winery 2017, Columbia Valley, WA

White & Rosé Wine Pours

6oz 15  |  9oz 21  |  Bottle 45
Grenache Blanc, Dobbes Family Estate 2020, Crater View Vineyard, Rogue Valley, OR

6oz 14  |  9oz 20  |  Bottle 42
Chardonnay, Baer Winery 2019, Stillwater Creek Vineyard, WA

6oz 12  |  9oz 17  |  Bottle 36
Rosé, Locus Wines 2020, 7 Mile Vineyard, Rattlesnake Hills, WA

Bubbles & Dessert Wine

Sparkling wine, Ilahe Cap Fizz, Willamette Valley, OR  187ml 13

Sparkling wine, Domaine Ste Michelle Brut, Columbia Valley, WA  750ml 30

Ruby port, Whidbeys Washington Port, Columbia Valley, WA  3oz 8

Beer & Cider

Finnriver Ciders 16.9oz bottle  15
Port Townsend Brewery  13
Ghostfish 11oz  7   22oz  15
Pfriem 8
Aslan  7
Bravus Craft Non Alcoholic  7

Craft Cocktails

Our bar focuses on Northwest spirits with both modern and classic cocktails crafted for your enjoyment, featuring our house-made syrups, & cordials. Sip on a craft cocktail when dining in or add it to your to-go order. See our current offerings.

Coffee, Tea & Kombucha

Sequim Spice & Tea  Black, Green, Herbal & White
Pot for one 5   Large pot to share 8   Iced Tea 4

Rainshadow Coffee Dark Blend
French Press 8  Mug Drip coffee (includes refills) 4

Dr. Brew Kombucha  5.5

Housemade Sodas & Shrubs

Tangerine Soda 6
Rhubarb Shrub 6

Kids Menu

Pasta Butter & Parmesan Cheese $13


Chicken Quinoa Nuggets (DF)  $13

ground organic chicken, garlic and quinoa formed into a nugget and baked, creamy herb dip or ketchup (DF) served with root veg chips

Fish Taco (1)  $13

corn tortilla, greens, creamy herb dip or ketchup (DF), served with root veg chips

Cheese Quesadilla $13

Served with root veg chips


Complimentary Chocolate Chip Cookie (V/DF)

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.


Serving real food made the way nature intended with added love from our farm kitchen
Our ingredients are seasonal, mostly organic, seasonal, local when available and non GMO
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested



101 Provence View Lane
Sequim WA 98382


Thursday, Friday, Saturday, Sunday:
5:00pm – 8:00pm
Tuesday: CLOSED
Wednesday: CLOSED