• Organic
  • Seasonal
  • Dedicated Gluten-Free

Our Seasonal Menu

Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm

SMALL PLATES

Available Thursdays ONLY

(Please enjoy 3% discount for cash payment)

 

CHILLED SMALL PLATES (V/DF)

Little Green Salad, seasonal greens & vinaigrette (V/DF) 10

Seasonal Hummus (V/DF) 10

Seed Crackers (V/DF) 6

Brined & Roasted Almonds (V/DF) 8

Infused Olives, rosemary & orange (V/DF) 8

Mushroom Escabeche, red pepper, paprika, onion (V/DF) 10

Pickled Veg Plate, house selection (V/DF) 11

WARM SMALL PLATES

Cheese Bread, mini cheese buns with compound butter 6.5

Focaccia, arbequina olive oil (V/DF) 6.5

Rosemary Potatoes, sea salt (V/DF) 11

Seasonal Veggies, wine, garlic, olive oil (V/DF) 9.5

Lamb Kofta Skewers (2), Zhoug (DF) 12

Garlic Chicken Quinoa Nuggets (2) ginger sauce (DF) 12

Garbanzo Quinoa Falafel Patties (2) curry cashew cream (V/DF) 10

Soup of the day Bowl:  10

SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Curry cashew cream, Zhoug, Ginger/Sesame/Soy (All V/DF)
Creamy Herb, Remoulade

CASUAL THURSDAY DINNER MENU

(Please enjoy 3% discount for cash payment)

THURSDAY JULY 18th

LARGE PLATES

Rockfish, Strawberry Picatta Sauce, creamy polenta 24

Lamb Burger, tomato, mozzarella, pesto, greens, Brazilian Cheese bun, potato wedges 24

Summer Garden Pasta, cherry tomato, mushrooms, zucchini, basil, wine, garlic, parmesan cheese (V/DF no cheese) 22

Shrimp Creole, wild shrimp, spicy tomato sauce, creamy polenta 24

SWEETS

Chocolate Pot de Crème, lavender shortbread  12

Ginger Latte Layer Cake, plum ginger (DF) 14

Seasonal Fruit Crisp (V/DF, nut free) 9

Weekend Dining Prix Fixe Menu

July Fri 19, Sat 20, Sun 21

(Please enjoy 3% discount for cash payment)

3 courses $75/pp
(choose one of each course)

Small Plates Menu NOT available weekends

First Course

Cauliflower Preserved Lemon Bisque (V/DF)

Chilled Melon & Almond Soup (V/DF)

Red Pepper, Zucchini, Sauteed Lemon Salad, blueberry lavender Polenta Cake, Lemon cashew cream

Mexican Style Shrimp Cocktail, Oregon shrimp and wild shrimp (V/DF) Add Tequila Reposado splash 3

Lavender Whipped Cheese, mozzarella, ricotta, feta, blistered cherry tomatoes, pesto, seed crackers

Strawberry, Blueberry, Cucumber Chevre Salad, candied walnuts, greens, lemon lavender vinaigrette, (V/DF no cheese)

ENTREE

Teres Major Steak*, Lavender Scented Béarnaise, Fingerling potatoes, seasonal vegetables

Wild King Salmon, Chermoula Sauce, zucchini baba ganoush, Fingerling potatoes, seasonal vegetables (DF)

Mushroom Shawarma, Maddie’s mixed mushrooms, lemon cashew cream, zucchini baba ganoush, Fingerling potato medley, sumac cucumber tomato salad (V/DF)

Seared Scallops, Blueberry, Lemon, Elderflower sauce, Blueberry Lavender Polenta, lavender lemon gastrique, charred bean salad

Pork Chops* Carolina mustard sauce, crispy sage, jerk sweet potatoes, seasonal vegetables (DF)

DESSERT

Blueberry Lavender Éclair

Chocolate Pot de Crème, lavender shortbread

Ginger Latte Layer Cake, plum ginger (DF)

White Chocolate Lime Basil Entremet

Seasonal Fruit Crisp (DF/V nut free)

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.

PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE

Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested

NOURISH SEQUIM

Address

101 Provence View Lane
Sequim WA 98382

Hours

Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm

Monday,
Tuesday, Wednesday: CLOSED

RESERVATIONS RECOMMENDED

KEEP IN TOUCH