modified catering services observing COVID-19 restrictions
Nourish Catering (post COVID-19)
We have modified our catering services due to COVID-19 restrictions. Currently we offer the following for up to 40 people:
As with our restaurant our catering focuses on fresh seasonal, organic ingredients, sustainably harvested meats and fish. We make everything from scratch in our dedicated gluten-free kitchen. We provide a range of food options and are well versed in preparing vegan, dairy free, and of course gluten free foods.
The Fireside Room is our private, closed-off room. We can arrange tables in a few different ways depending on your needs.
With a maximum capacity of 14pp, it is the perfect setting for an intimate gathering.
We can prepare food for you to pick-up or we may be able to arrange delivery. Depending on your location food might be hot and ready for you to serve or chilled with reheating and serving instructions.
Currently, we do not provide catering staff. Catered food costs are estimated based on choice of menu and number of people and delivery costs. We have plates, silverware, wine glasses available for rent for 40 people. We do not rent table linens.
Rent the Restaurant
You can reserve the restaurant as your private venue, and we will prepare food and serve you in. Headcount will be in accordance with regulations. There will be a minimum charge for use of the facility all of which will be credited towards the payment of food and beverages.
Rates vary depending on the day of the week and the time you require the facility. Food and labor costs are determined based on the menu and service required.
We customize menus to fit your vision for your special meal also based on the produce and proteins available at that time of year. We have some representative menus to provide a starting place for discussion.
Example of Catered Summer Dinner
Smokey blue cheese dip with almond crackers
Roast mushroom hummus with vegetables and socca bread (vegan/dairy free)
Garden Salad with seasonal berries with lemon herb vinaigrette
Choices of Entrées
with choice of topping/filling plus 2-sides
Flat Iron Steak with choice of topping
chimichurri sauce, caramelized onion & blue cheese or miso butter & shiitake mushrooms
Seared Salmon with choice of topping
chimichurri sauce, fresh berry salsa or lemon tarragon butter
Pork Roulade – Loin of pork stuffed rolled, roasted and sliced
filled with choice of
olives, tomato, feta,
or herbs, caramelized onions, almonds, berries,
Vegetable Loaf of legumes and vegetables, roasted and sliced
served with either marinara sauce, chimichurri sauce or cashew cream
Sweet potato pave
Potatoes tossed with herbs olives & sundried tomatoes (DF/V)
Lemon & herb rice (DF/V)
Summer roasted vegetable medley
Green beans with blistered tomatoes
Succotash of corn, tomato, beans, peppers
Almond Carrot Cake (Dairy free)
Coconut Dream Cake with berries (Dairy free)
Cardamom Layer Cake with chai buttercream (Vegan Dairy free)