Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Olive Tapenade, capers & garlic (V/DF) 8
Mushroom & Eggplant Escabeche, red pepper, paprika, onion, garlic (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Rosemary Potatoes, sea salt (V/DF) 11
Cajun Spiced Potatoes (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 10
Lamb Kofta Skewers (2), Romesco (DF, Almond) 12
Garlic Chicken Quinoa Nuggets (2) Remoulade (DF) 12
Garbanzo Quinoa Falafel Patties (2) Toum (V/DF) 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Toum, Romesco, (All V/DF) Remoulade (DF)
BREADS
Seed Crackers (V/DF) 6
Focaccia, arbequina olive oil (V/DF) 6.5
Weekend Dining Prix Fixe Menu
(Please enjoy 3% discount for cash payment)
Nov 29 & 30
Closed Thursday/Friday for Thanksgiving Holiday
Weekend Prix Fixe Menu
2-course option $63/pp
3-course option $78/pp
Small Plates Menu also available on weekends
First Course
Butternut Bisque and Coconut Red Beet Cream (V/DF)
Halibut Shrimp Cake, red pepper, onion, celery, breadcrumbs, wasabi mayonnaise, apple fennel slaw (DF)
Teres Steak Bites Bourbon St Sauce, apple, fennel, cabbage slaw
Roasted Spiced Kabocha & Delicata Squash, cashew cream, salsa verde, hazelnuts (V/DF)
Adobo Seasoned Ground Pork Meat Spread, pickled green tomatoes, toast points
Main Course
Seared Teres Major Steak, Blue Cheese Cream, Roasted Mushrooms, sauteed fingerling potatoes, seasonal vegetables
Seared Duck Breast, Roast Quince Puree, quince gastrique, sauteed fingerling potatoes, seasonal vegetables (DF)
Cajun Spiced Halibut Cheeks, Chow Chow Sauce, cheesy grits, seasonal vegetables
Zataar Crusted Cauliflower Steak, fermented tomato & pickled beet Salad, winter squash hummus, sauteed fingerling potatoes, seasonal vegetables (V/DF)
Pork Chop, Juniper, Allspice Red Wine Sauce, sauteed fingerling potatoes, seasonal vegetables
DESSERT
Passion Fruit Espresso Almond Cake, Chantilly cream
Chocolate Basque Cheesecake, chocolate crème anglaise, white chocolate raspberry bark (nut free)
Seasonal Fruit Crisp (V/DF, nut free)
add a scoop Vanilla Ice Cream (contains dairy)
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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