Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Olive Tapenade, capers & garlic (V/DF) 8
Mushroom & Eggplant Escabeche, red pepper, paprika, onion, garlic (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Rosemary Potatoes, sea salt (V/DF) 11
Cajun Spiced Potatoes (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 10
Lamb Kofta Skewers (2), Romesco (DF, Almond) 12
Garlic Chicken Quinoa Nuggets (2) Remoulade (DF) 12
Garbanzo Quinoa Falafel Patties (2) Toum (V/DF) 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Toum, Romesco, (All V/DF) Remoulade (DF)
BREADS
Seed Crackers (V/DF) 6
Focaccia, arbequina olive oil (V/DF) 6.5
CASUAL THURSDAY DINNER MENU
(Please enjoy 3% discount for cash payment)
THURSDAY Nov 6
SOUP or SALAD
Kohlrabi Lentil Kale Soup, Roast apple rings (V/DF) Crock 10
MAIN PLATES
Lamb Burger, caramelized onions, cheddar cheese, tomato chutney, greens, Brazilian cheese bun, potato wedges 26
Cajun Spiced Seared Rockfish, potato wedges, creamy slaw (DF) 26
Chicken Broccoli Rice Casserole, cheese, cream, onions, garlic 24
Penne Pasta, Chai Spiced Winter Squash Sauce, garlic, red pepper, lacinato kale (V/DF) 21
ADD Spicy Lamb Merguez Sausage 8
Seared Teres Major Steak, Bourbon St. Sauce, shallot, mustard, tamari, sugar, peppers, butter, sauteed potatoes, seasonal vegetables 45
Grilled Bone-in Pork Chop, Quince, Shallot, Maple Compote, sauteed potatoes, seasonal vegetables 45
SWEETS
Almond Carrot Cake, almond custard sauce (DF) 13
Chocolate Fudge Cake, coconut pastry cream (nut free) 13
Seasonal Fruit Crisp (V/DF, nut free) 12
Add a scoop! Vanilla Ice Cream (contains dairy) + 4
Weekend Dining Prix Fixe Menu
(Please enjoy 3% discount for cash payment)
Nov 7.8.9
Weekend Prix Fixe Menu
2-course option $63/pp
3-course option $78/pp
Small Plates Menu also available on weekends
First Course
Cauliflower Cheese, spicy lamb merguez sausage pottage
Smoked Coho Salmon Spread, pickled green tomatoes, toast points
Roasted Spiced Kabocha & Delicata Squash, cashew cream, salsa verde, hazelnuts (V/DF)
Maple Pepper Steak Bites, apple, celery, cabbage slaw (DF)
Miso Butter Baked Oysters (2), sake spinach, ginger, nori, miso butter, breadcrumbs
Main Course
Beef Bourguignon, Roast Parsnip, buttery mashed potato, seasonal vegetables
Juniper Berry, Green Peppercorn, Seared Salmon, blackberry gastrique, sauteed fingerling potatoes, seasonal vegetables
Slow Braised Lamb, Quince, Apricot, Basmati rice, seasonal vegetables (DF)
Roasted Delicata Squash, Caramelized Onion, Almond Herb Crust, beet puree, sauteed garlic kale (V/DF)
Cuban Pork Chop*, Mojo Sauce, orange, garlic, onion, sauteed fingerling potatoes, seasonal vegetables (DF)
DESSERT
Pumpkin Entremet, olive oil sponge, pumpkin bavarois, pepita brittle (nut free)
Flourless Chocolate Cardamom Torte, chocolate Namelaka, chocolate almond chai custard
Seasonal Fruit Crisp (V/DF, nut free)
add a scoop Vanilla Ice Cream (contains dairy)
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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