Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Olive Tapenade, capers & garlic (V/DF) 8
Marinated Mushroom, red pepper, paprika, onion, garlic (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Rosemary Potatoes, sea salt (V/DF) 11
Cajun Spiced Potatoes (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 10
Lamb Kofta Skewers (2), Zhoug (DF) 12
Garlic Chicken Quinoa Nuggets (2) Remoulade (DF) 12
Garbanzo Quinoa Falafel Patties (2) Toum (V/DF) 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Toum, Zhoug, (All V/DF) Remoulade (DF)
BREADS
Seed Crackers (V/DF) 6
Focaccia, arbequina olive oil (V/DF) 6.5
CASUAL THURSDAY DINNER MENU
(Please enjoy 3% discount for cash payment)
THURSDAY May 22
SOUP & SALAD
Pozole, pork, red chili soup cup 8, crock 12
Strawberry Salad, radish, white turnip, greens, feta cheese, chili honey lime dressing, greens 16
MAIN PLATES
Cajun Seasoned Rockfish, Remoulade sauce, slaw, potato wedges 25
Spring Vegetable, Quinoa, Cashew Cream Bake (V/DF) 20
Lamb Burger, sharp cheddar, grilled onions, greens, Brazilian cheese bun, potato wedges 24
Pork Pot Roast, mashed potato, seasonal vegetables 24
DESSERT
Chocolate Budino, kumquat ginger sorbet, candied orange apricot compote 15
Lime Frozen Soufflé, almond macaron, toasted coconut 15
Seasonal Fruit Crisp (V/DF, nut free) 12
Add on Vanilla Ice Cream scoop (contains dairy) + 4
Weekend Dining Prix Fixe Menu
(Please enjoy 3% discount for cash payment)
May 23.24.25
Weekend 3-course Menu $78/pp
(choose one of each course)
Small Plates Menu also available on weekends
First Course
French Onion Soup, cheese crouton
Strawberry, Radish, Snap Pea Salad, chili honey lime dressing, kumquats, greens, Feta (V/DF no cheese)
Pork Creton, Quebec-style minced pork spread, pickled onions, seeded crackers
Main Course
Teres Major Steak, Chimichurri Sauce, chive, dill, crème fraiche mashed potatoes, seasonal vegetables
Seared Halibut, Rhubarb Port sauce, pickled rhubarb, sauteed fingerling potatoes, seasonal vegetables (DF)
Seared Duck Breast, Orange Ginger Gastrique, fingerling potatoes, seasonal vegetables (DF)
Roasted Portabella Mushroom, chimichurri sauce, pickled carrot, fingerling potatoes (V/DF)
DESSERT
Meringue Roulade, mango tequila cream, black sesame cream
Rhubarb Bakewell Tart, almond brown butter frangipane, strawberry tarragon sorbet
Chocolate Mousse Duo, dark and white chocolate mousse, brownie meringue cocoa nib crumble
Seasonal Fruit Crisp (V/DF, nut free)
Add on Vanilla Ice Cream scoop (contains dairy)
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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