Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Olive Tapenade, capers & garlic (V/DF) 8
Mushroom & Eggplant Escabeche, red pepper, paprika, onion, garlic (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Rosemary Potatoes, sea salt (V/DF) 11
Cajun Spiced Potatoes (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 10
Lamb Kofta Skewers (2), Romesco (DF, Almond) 12
Garlic Chicken Quinoa Nuggets (2) Remoulade (DF) 12
Garbanzo Quinoa Falafel Patties (2) Toum (V/DF) 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Toum, Romesco, (All V/DF) Remoulade (DF)
BREADS
Seed Crackers (V/DF) 6
Focaccia, arbequina olive oil (V/DF) 6.5
CASUAL THURSDAY DINNER MENU
(Please enjoy 3% discount for cash payment)
THURSDAY Nov 13
SOUP or SALAD
Minestrone Soup, Parmesan cheese (V/DF no cheese) Crock 10
MAIN PLATES
Andouille sausage and Shrimp Gumbo, rice 25
Cajun Spiced Seared Rockfish, Remoulade sauce, potato wedges, apple, fennel slaw (DF) 26
Chicken Paprikash, mashed potatoes, seasonal vegetables 27
Penne Pasta, Chai Spiced Winter Squash Sauce, garlic, red pepper, lacinato kale (V/DF) 21
ADD Spicy Lamb Merguez Sausage 5
Seared Teres Major Steak, Bourbon St. Sauce, shallot, mustard, tamari, sugar, peppers, butter, sauteed potatoes, seasonal vegetables 45
Grilled Bone-in Pork Chop, quince puree, quince gastrique, sauteed potatoes, seasonal vegetables 45
SWEETS
Pear Panna Cotta, pepita brittle (nut free) 13
Chocolate Bread Pudding, whiskey caramel sauce (nut free) 13
Seasonal Fruit Crisp (V/DF, nut free) 12
Add a scoop! Vanilla Ice Cream (contains dairy) + 4
Weekend Dining Prix Fixe Menu
(Please enjoy 3% discount for cash payment)
Nov 15.16 (closed on 11/14 for a private event)
Weekend Prix Fixe Menu
2-course option $63/pp
3-course option $78/pp
Small Plates Menu also available on weekends
First Course
Clam, Potato, Leek & Bacon Chowder, in-shell clams and Parisienne gnocchi
Winter Squash Waffle, roasted red beet coconut cream curry, mustard pickle (V/DF)
Roasted Spiced Kabocha & Delicata Squash, cashew cream, salsa verde, hazelnuts (V/DF)
Maple Ginger Pork Tenderloin Skewers, apple, fennel, cabbage slaw (DF)
Miso Butter Baked Oysters (2), sake spinach, ginger, nori, miso butter, breadcrumbs, tamari reductio
Main Course
Seared Teres Major Steak, Café de Paris Butter Sauce, sauteed fingerling potatoes, seasonal vegetables
Seared Halibut Cheeks, Hibiscus, Rose, Sweet Chili Sauce, coconut cream risotto, seasonal vegetables
Roasted Delicata Squash, Char Sui Mixed Mushrooms, sauteed garlic kale (V/DF)
Pork Chop, Juniper, Allspice Red Wine Sauce, sauteed fingerling potatoes, seasonal vegetables
DESSERT
Lemon Mousse Cake, olive oil sponge, lemon curd drizzle (nut free)
Chocolate Bread Pudding, whiskey caramel sauce (nut free)
Seasonal Fruit Crisp (V/DF, nut free)
add a scoop Vanilla Ice Cream (contains dairy)
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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