Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Olive Tapenade, capers & garlic (V/DF) 8
Mushroom & Eggplant Escabeche, red pepper, paprika, onion, garlic (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Rosemary Potatoes, sea salt (V/DF) 11
Cajun Spiced Potatoes (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 10
Lamb Kofta Skewers (2), Romesco (DF, Almond) 12
Garlic Chicken Quinoa Nuggets (2) Remoulade (DF) 12
Garbanzo Quinoa Falafel Patties (2) Toum (V/DF) 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Toum, Romesco, (All V/DF) Remoulade (DF)
BREADS
Seed Crackers (V/DF) 6
Focaccia, arbequina olive oil (V/DF) 6.5
CASUAL THURSDAY DINNER MENU
(Please enjoy 3% discount for cash payment)
THURSDAY Nov 20
SOUP or APPETIZER
Clam Bisque, bacon, potato, leek, Crock 10
Salmon Cake, apple fennel slaw 14
MAIN PLATES
Chicken Breast Marsala Sauce, mashed potato, seasonal vegetables 25
Slow Braised Beef Brisket, mashed potato, seasonal vegetables 26
Roasted Shiitake Mushroom, coconut cream risotto, seasonal vegetables (V/DF) 21
Wild Shrimp, Ginger, Pepper, Tamari Sauce, vegetables, noodles (DF) 30
Seared Teres Major Steak, Bourbon St. Sauce, shallot, mustard, tamari, sugar, peppers, butter, sauteed potatoes, seasonal vegetables 45
Grilled Bone-in Pork Chop, quince puree, quince gastrique, sauteed potatoes, seasonal vegetables 45
SWEETS
Pear Panna Cotta, pepita brittle (nut free) 13
Chocolate Bread Pudding, whiskey caramel sauce (nut free) 13
Seasonal Fruit Crisp (V/DF, nut free) 12
Add a scoop! Vanilla Ice Cream (contains dairy) + 4
Weekend Dining Prix Fixe Menu
(Please enjoy 3% discount for cash payment)
Nov 21.22.23
Weekend Prix Fixe Menu
2-course option $63/pp
3-course option $78/pp
Small Plates Menu also available on weekends
First Course
Duck Soup, ginger, vegetables, broth, duck meat (DF)
Butternut Bisque (V/DF)
Roasted Spiced Kabocha & Delicata Squash, cashew cream, salsa verde, hazelnuts (V/DF)
Molasses, Ginger, Teres Steak Bites, apple, fennel, cabbage slaw (DF)
Miso Butter Baked Oysters (2), sake spinach, ginger, nori, miso butter, breadcrumbs, tamari reduction
Main Course
Seared Teres Major Steak, Café de Paris Butter Sauce, sauteed fingerling potatoes, seasonal vegetables
Seared Duck Breast, Roast Quince Puree, quince gastrique, sauteed fingerling potatoes, seasonal vegetables (DF)
Seared Halibut Cheeks, Hibiscus, Rose, Sweet Chili Sauce, coconut cream risotto, seasonal vegetables (DF)
Roasted Celeriac, Winter Squash Puree, sauteed garlic kale & mushrooms (V/DF)
Pork Chop, Juniper, Allspice Red Wine Sauce, sauteed fingerling potatoes, seasonal vegetables
DESSERT
Lemon Mousse Cake, olive oil sponge, pepita brittle powder (nut free)
Pear Panna Cotta, poached pear jelly (nut free)
French Apple Custard Cake, Chantilly cream, whiskey caramel sauce (nut free)
Seasonal Fruit Crisp (V/DF, nut free)
add a scoop Vanilla Ice Cream (contains dairy)
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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