Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Olive Tapenade, capers & garlic (V/DF) 8
Mushroom Escabeche, red pepper, paprika, onion, garlic (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Rosemary Potatoes, sea salt (V/DF) 11
Cajun Spiced Potatoes (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 10
Lamb Kofta Skewers (2), Romesco (DF, Almond) 12
Garlic Chicken Quinoa Nuggets (2) Remoulade (DF) 12
Garbanzo Quinoa Falafel Patties (2) Toum (V/DF) 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Toum, Romesco, (All V/DF) Remoulade (DF)
BREADS
Seed Crackers (V/DF) 6
Focaccia, arbequina olive oil (V/DF) 6.5
CASUAL THURSDAY DINNER MENU
(Please enjoy 3% discount for cash payment)
THURSDAY February 26
SOUP
Potato Leek Soup, (V/DF), Crock 10
MAIN PLATES
Sesame, Ginger, Chicken Patty, red pepper, Hoisin slaw, Sriracha aioli, wedges, cheese bun 26
Lamb Burger, cheddar, caramelized onions, potato wedges, slaw 27
Halibut, Shrimp Cake & Sauteed Rockfish, remoulade, wedges, slaw 26
Quinoa Bake, cashew, porcini mushroom cream, spinach, red peppers, roasted mushrooms 24 (V/DF)
Mezze Platter, falafel or lamb or chicken (2), hummus, pickled tomatoes, pickled onions, toum, zaatar potato wedges, toasted focaccia 27 (V/DF)
Teres Major Steak, Stroganoff sauce, sauteed fingerling potatoes, seasonal vegetables 45
Bone-in-Pork Chop, apple cider reduction, sauteed fingerling potatoes, seasonal vegetables 45
SWEETS
Chocolate Bread Pudding, salted caramel drizzle, custard sauce (nut free) 13
Almond Carrot Cake, almond cream sauce (DF) 13
Passion Fruit Ice Cream, olive oil cake, chocolate shell, coconut lime creme anglaise, honeycomb (nut free) 14
Seasonal Fruit Crisp (V/DF, nut free) 12
add a scoop Vanilla Ice Cream (contains dairy) +4
Weekend Dining Prix Fixe Menu
(Please enjoy 3% discount for cash payment)
February 27.28. March 1.
Valentine evening offers a special menu
Weekend Prix Fixe Menu
2-course option $63/pp
3-course option $78/pp
Small Plates Menu also available on weekends
First Course
Potato & Leek Soup, bacon & crispy leeks
Smoked Trout Rillette, Smoked Oyster Escabeche, Apple Salad, toast points
Capicola, Dry cured pork, chili/paprika and fennel citrus, Rosemary, brined & roasted hazlenuts, pickled carrots, Rogue River blue cheese cream
Red Beet, Orange, Mint Slaw, blood orange vinaigrette, garlic raisins, almond, tamari cream (V/DF)
Main Course
Duck Breast*, Violet, mustard sauce, duck confit brown rice pilaf, seasonal vegetable (DF)
Teres Major Steak*, Stroganoff Sauce, sauteed fingerling potatoes, seasonal vegetables
Sesame Crusted Black Cod, orange tamari sauce, sauteed fingerling potatoes, seasonal vegetables (DF)
Vegetable Tikka Masala, cauliflower, mushroom, red pepper, rice, papadum (V/DF)
DESSERT
Chocolate Hazelnut Sherry Cake, sherry raisin cream
Bruleed Empress Rice Pudding, orange sauce
Seasonal Fruit Crisp (V/DF, nut free)
add a scoop Vanilla Ice Cream (contains dairy)
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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