Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Olive Tapenade, capers & garlic (V/DF) 8
Mushroom Escabeche, red pepper, paprika, onion, garlic (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Rosemary Potatoes, sea salt (V/DF) 11
Cajun Spiced Potatoes (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 10
Lamb Kofta Skewers (2), Romesco (DF, Almond) 12
Garlic Chicken Quinoa Nuggets (2) Remoulade (DF) 12
Garbanzo Quinoa Falafel Patties (2) Toum (V/DF) 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Toum, Romesco, (All V/DF) Remoulade (DF)
BREADS
Seed Crackers (V/DF) 6
Focaccia, arbequina olive oil (V/DF) 6.5
CASUAL THURSDAY DINNER MENU
(Please enjoy 3% discount for cash payment)
THURSDAY February 12
SOUP
Borscht, Crock 10
MAIN PLATES
Salmon Cakes (2), remoulade sauce, potato wedges, slaw 26 (DF)
Beef Roulade, cheese, breadcrumbs, tomato sauce, vegetables, rice 25
Roast Cauliflower Steak, Romesco sauce, warm lentil salad, 23 (V/DF)
Mezze Platter, falafel or lamb or chicken (2), hummus, pickled tomatoes, pickled onions, toum, zaatar potato wedges, toasted focaccia 27 (V/DF)
Teres Major Steak, mushroom, red wine reduction, sauteed fingerling potatoes, seasonal vegetables 45
Bone-in-Pork Chop, Green peppercorn & brandy cream, sauteed fingerling potatoes, seasonal vegetables 45
SWEETS
Flourless Chocolate Torte, passion fruit sauce 14
Raspberry Panna Cotta, raspberry coulis, rose ginger crumbs 14
Seasonal Fruit Crisp (V/DF, nut free) 12
Add a scoop of Vanilla Ice Cream (contains dairy) +4
Weekend Dining Prix Fixe Menu
(Please enjoy 3% discount for cash payment)
Friday Feb 13, Sunday Feb 15
Valentine evening offers a special menu
Weekend Prix Fixe Menu
2-course option $63/pp
3-course option $78/pp
Small Plates Menu also available on weekends
First Course
Bortsch, sour cream
Salmon Pâté, lemon, herb, cream, fermented green tomato gremolata, Seeded crackers
Beef Birria, seasoned brisket, birria broth, onions, cilantro, chili pepper, tortilla chips
Baked Oysters, sake, spinach, onion, cream, miso, nori, siracha butter, breadcrumbs
Red Beet Carpaccio, Roasted Gold Beets, lemon cashew cream, pine nut chili crisp, blood orange vinaigrette, sunflower seed sprouts (V/DF)
Main Course
Pan Seared Pork Chop*, apple cider reduction, fingerling potatoes, seasonal vegetable (DF)
Teres Major Steak Pepper Steak*, Brandy Cream Sauce, mushroom duxelle, sauteed fingerling potatoes, seasonal vegetables
Scallop Tikka, tikka masala curry sauce, coconut cream rice cake, seasonal vegetables
Roasted Cauliflower florets, silky cauliflower puree, roasted mushrooms and chickpeas, pine nut, chili crisp, seasonal vegetables (V/DF)
Caramelized Onion Herb Crusted Trout, seasonal vegetables, sauteed fingerling potatoes
DESSERT
Flourless Chocolate Torte, passion fruit sauce
Raspberry Panna Cotta, raspberry coulis, rose gingersnap crumbs (nut free)
Seasonal Fruit Crisp (V/DF, nut free)
add a scoop Vanilla Ice Cream (contains dairy)
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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