Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Olive Tapenade, capers & garlic (V/DF) 8
Mushroom Escabeche, red pepper, paprika, onion, garlic (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Rosemary Potatoes, sea salt (V/DF) 11
Cajun Spiced Potatoes (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 10
Garlic Chicken Quinoa Nuggets (2) Remoulade (DF) 12
Garbanzo Quinoa Falafel Patties (2) Toum (V/DF) 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Toum, Romesco, (All V/DF) Remoulade (DF)
BREADS
Seed Crackers (V/DF) 6
Focaccia, arbequina olive oil (V/DF) 6.5
CASUAL THURSDAY DINNER MENU
(Please enjoy 3% discount for cash payment)
THURSDAY March 5
SOUP
Borscht, sour cream, Crock 10
MAIN PLATES
Meatloaf, mushroom gravy, mashed potato, vegetables 26
Lamb Burger, cheese, caramelized onions, potato wedges 27
Almond Crusted Rockfish, Remoulade sauce, potato wedges, slaw 27
Roasted Pork, Dijon Honey Cream, mashed potato, vegetables 26
Quinoa Bake, cashew, porcini mushroom cream, spinach, red peppers, roasted mushrooms, Romesco 24 (V/DF)
Mezze Platter, falafel or chicken (2), hummus, pickled carrots, pickled onions, toum, zaatar potato wedges, toasted focaccia 27 (V/DF)
Teres Major Steak, Stroganoff sauce, sauteed fingerling potatoes, seasonal vegetables 45
SWEETS
Chocolate Hazelnut Verrine, boozy chocolate cake, chocolate Namelaka, hazelnut praline, chocolate toasted crumbs 14
Key Lime Pie, teff coconut graham crust, coconut lime cream 13
Almond Carrot Cake, almond cream sauce (DF) 13
… the one that started it all!
Seasonal Fruit Crisp (V/DF, nut free) 12
add a scoop Vanilla Ice Cream (contains dairy) +4
Weekend Dining Prix Fixe Menu
(Please enjoy 3% discount for cash payment)
March 6.7.8
Weekend Prix Fixe Menu
2-course option $63/pp
3-course option $78/pp
First Course
Carrot Ginger Sweet Potato Soup, coconut foam
Baked Oysters, sake spinach cream, breadcrumb nori miso butter topping
Vinegret Salad, carrot, beet, potato, pea, dill, salad greens (V/DF)
Duck Breast Prosciutto, candied walnuts, apple, Parmesan cheese
Caramelized Onion, Gruyere Cheese Tart, greens herb vin
Steamed Artichoke, tonnato, garlic breadcrumbs (miso/cashew opt for V)
Main Course
Black Lime Crusted Lamb Loin Chops*, apricot, tomato, ginger, garlic sauce, turmeric rice, seasonal vegetable
Halibut Cheeks, sweet chili, lime butter sauce, turmeric rice, seasonal vegetables
Bone-in Pork Chop*, cranberry orange compote, sauteed fingerling potatoes, seasonal vegetables (DF)
Roast Cauliflower Steak, cauliflower, tahini puree, pine nut chili crisp, turmeric rice, seasonal vegetables (V/DF)
Scallops*, Café de Paris butter, mashed potatoes, seasonal vegetable
Beef Bourguignon, mashed potatoes, seasonal vegetable
DESSERT
Tatin 2.0, walnut Gozinaki cookie, caramelized apple, honey rosemary panna cotta
Gateau Marcel, dark chocolate mousse two ways, cranberry sorbet (nut free)
Raspberry Tiramisu, ladyfingers, coffee soak, mascarpone custard cream, raspberry compote (nut free)
Seasonal Fruit Crisp (V/DF, nut free)
add a scoop Vanilla Ice Cream (contains dairy)
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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