Our Seasonal Menu

First Course

Roasted Cauliflower Bisque, Pine nut chili crisp (V/DF)

Roasted Mixed Mushroom Soup, sherry, thyme, sour cream, balsamic reduction

Rogue Smokey Blue Cheese, Cheese Cake, date, nut crust, salad greens, herb vinaigrette, crostini

Roasted Cauliflower Winter Salad, oranges, red onion, tapenade, greens, candied walnuts, canellinni hummus, orange blossom vinaigrette (V/DF)

Teres Steak Bites, Brandy Cream green Peppercorn Sauce, crispy potato strings, beet coulis

Fried Breaded Oysters, crispy lamb pancetta, salad greens, herb vinaigrette, herb aioli (DF)

Main Course

Duck Breast*, Orange Tamari Sauce, ginger gastrique, duck confit, rice pilaf, seasonal vegetables

Pan Seared Lamb Tikka Chops (2)*, Tamarind Sauce, Turmeric pickled tomatoes, sauteed fingerling potatoes, seasonal vegetables

Scallops, Shrimp, Spicy Shrimp Broth, sweet potato noodles, seasonal vegetables

Cashew Quinoa Mushroom Filled Squash, mushroom emulsion, parsnip puree, seasonal vegetables (V/DF

Salmon Mousse Filled Sole Filet, Burnt orange gastrique, coconut, carrot, orange cream, coconut crispy rice pave, seasonal vegetables (DF)

DESSERT

Flourless Chocolate Almond Cardamom Torte, dark chocolate Namelaka, white chocolate cream

Pear Almond Tart, flaky pastry, brown butter almond frangipane, poached pear

Seasonal Fruit Crisp (V/DF, nut free)
add a scoop Vanilla Ice Cream (contains dairy)