Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Olive Tapenade, capers & garlic (V/DF) 8
Marinated Mushroom, red pepper, paprika, onion, garlic (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Rosemary Potatoes, sea salt (V/DF) 11
Cajun Spiced Potatoes (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 10
Lamb Kofta Skewers (2), Zhoug (DF) 12
Garlic Chicken Quinoa Nuggets (2) Remoulade (DF) 12
Garbanzo Quinoa Falafel Patties (2) Toum (V/DF) 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Toum, Zhoug, (All V/DF) Remoulade (DF)
BREADS
Seed Crackers (V/DF) 6
Focaccia, arbequina olive oil (V/DF) 6.5
CASUAL THURSDAY DINNER MENU
(Please enjoy 3% discount for cash payment)
THURSDAY May 1
SOUP
Cheddar Potato Leek Soup, (chicken broth, cream) cup 8, crock 12
MAIN PLATES
Breaded Rockfish, potato wedges, slaw, remoulade sauce (DF breaded option) 26
Chickpea Broccoli Supreme, mushroom, onion, garlic, cashew (V/DF) 22
Lamb Burger, grilled onions, sharp cheddar, potato wedges 26
Pork Meatball Bowl, vegetables, rice noodles (DF) 23
SWEETS
Orange Coffee Flan, salted caramel sauce 15
Mayan Chocolate Pepita Cake, chocolate sauce, spiced whipped cream 15
Seasonal Fruit Crisp (V/DF, nut free) 12
Add on Vanilla Ice Cream scoop (contains dairy) + 4
Weekend Dining Prix Fixe Menu
(Please enjoy 3% discount for cash payment)
May 2.3.4
Weekend 3-course Menu $78/pp
(choose one of each course)
Small Plates Menu also available on weekends
First Course
Pozole, hominy, pork, red chili soup
Halibut, Shrimp Ceviche, tostado, pepita cream, rhubarb salsa (DF)
Strawberry Radish White Turnip Salad, chili honey lime dressing, greens, queso fresco (V/DF no cheese)
Grilled Asparagus, Guajillo chili sauce, Tonnato, garlic breadcrumbs (DF) (V no tonnato)
Main Course
Slow Braised Beef Birria, cinnamon, chocolate, chili flavored broth, pickled onions, cabbage, cilantro, radish, house tortillas, crema (DF no crema)
Bone-in Pork Chop, mole sauce, potatoes, poblano chili sauce, Oaxaca cheeses, vegetables (DF, no cheese)
Seared King Salmon, pepita cream, rhubarb salsa, lime gastrique, vegetable rice, seasonal vegetables (DF)
Cumin Roasted Carrot Tacos, pepita cream, cabbage, pickled onions, sunflower sprouts, house made tortillas, Maddie’s mushrooms in guajillo sauce, beans (V/DF)
DESSERT
Orange Coffee Flan, salted caramel sauce
Mayan Chocolate Pepita Cake, chocolate sauce, spiced whipped cream
Seasonal Fruit Crisp (V/DF, nut free)
Add on Vanilla Ice Cream scoop (contains dairy) + 4
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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