Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Olive Tapenade, capers & garlic (V/DF) 8
Mushroom & Eggplant Escabeche, red pepper, paprika, onion, garlic (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Rosemary Potatoes, sea salt (V/DF) 11
Cajun Spiced Potatoes (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 10
Lamb Kofta Skewers (2), Romesco (DF, Almond) 12
Garlic Chicken Quinoa Nuggets (2) Remoulade (DF) 12
Garbanzo Quinoa Falafel Patties (2) Toum (V/DF) 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Toum, Romesco, (All V/DF) Remoulade (DF)
BREADS
Seed Crackers (V/DF) 6
Focaccia, arbequina olive oil (V/DF) 6.5
CASUAL THURSDAY DINNER MENU
(Please enjoy 3% discount for cash payment)
THURSDAY Oct 16
SOUP
Sweet Potato Coconut Cream Curry Soup (V/DF) Crock 10
MAIN PLATES
Pork Chili Verde, tomatillos, potatoes, cilantro, sour cream, green onions 24 (DF no cream)
Coconut Crusted Rock Fish, Hibiscus Rose sweet chili sauce, potato wedges, Napa cabbage red pepper, carrot slaw 2
Ratatouille, baked spaghetti squash (V/DF) 23, opt add Parmesan cheese 3
Lamb Burger, pear, Rogue smokey blue cheese, greens, cheese bun, potato wedges 27
SWEETS
Almond Carrot Cake, almond custard sauce (DF) 13
Flourless Cardamom Chocolate Torte, Chantilly cream (nut free) 13
Seasonal Fruit Crisp (V/DF, nut free) 12
Add a scoop! Vanilla Ice Cream (contains dairy) + 4
Weekend Dining Prix Fixe Menu
(Please enjoy 3% discount for cash payment)
Oct 17.18.19
Weekend 3-course Menu $78/pp
(choose one of each course)
Small Plates Menu also available on weekends
First Course
Roasted Pear, Thyme Ginger Carrot Soup (V/DF)
Baked Brie, fig, caramelized shallot, roasted garlic, toast points
Beet Noodle Salad, mint, lemon, almond, tamari butter, tomatoes, greens (V/DF)
Wine Poached Pear Salad, pear wine vinaigrette, blue cheese, hazelnuts, greens (V/DF no cheese)
Miso Butter Baked Oysters (2), spinach, ginger, nori, sake
Main Course
Miso Sake Marinated Black Cod, pickled ginger, rice, honey, ginger, soy, roasted brussels sprouts (DF)
Black Pepper Shrimp & Glass Noodles, honey, ginger, soy, roasted brussels sprouts (DF)
Roasted Red Beet, Coconut Cream, Curry Leaf, cilantro coconut sambal, rice, seasonal vegetables (V/DF)
Bone-in Pork Chop, Mustard, thyme cream, apple cider reduction, sauteed fingerlings, seasonal vegetables
Brined, Slow Roasted Lamb, Ajvar Sauce, Fingerling potatoes, seasonal vegetables (DF)
DESSERT
Lemon Almond Olive Oil Cake, molasses pecan praline ice cream
Set Chocolate Pudding, boozy strawberry compote, sandwich cookie (nut free)
Seasonal Fruit Crisp (V/DF, nut free)
add a scoop Vanilla Ice Cream (contains dairy)
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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