• Organic
  • Seasonal
  • Dedicated Gluten-Free

Our Seasonal Menu

Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm

SMALL PLATES

available Thursday through Sunday

(Please enjoy 3% discount for cash payment)

 

CHILLED SMALL PLATES (V/DF)

Little Green Salad, seasonal greens & vinaigrette (V/DF) 10

Seasonal Hummus (V/DF) 10

Olive Tapenade, capers & garlic (V/DF) 8

Mushroom & Eggplant Escabeche, red pepper, paprika, onion, garlic (V/DF) 10

Pickled Veg Plate, house selection (V/DF) 11

WARM SMALL PLATES

Rosemary Potatoes, sea salt (V/DF) 11

Cajun Spiced Potatoes (V/DF) 11

Seasonal Veggies, wine, garlic, olive oil (V/DF) 10

Lamb Kofta Skewers (2), Romesco (DF, Almond) 12

Garlic Chicken Quinoa Nuggets (2) Remoulade (DF) 12

Garbanzo Quinoa Falafel Patties (2) Toum (V/DF) 10

SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Toum, Romesco, (All V/DF)  Remoulade (DF)

BREADS

Seed Crackers (V/DF) 6

Focaccia, arbequina olive oil (V/DF) 6.5

CASUAL THURSDAY DINNER MENU

(Please enjoy 3% discount for cash payment)

THURSDAY Oct 16

SOUP 

Sweet Potato Coconut Cream Curry Soup (V/DF) Crock 10

MAIN PLATES

Pork Chili Verde, tomatillos, potatoes, cilantro, sour cream, green onions 24 (DF no cream)

Coconut Crusted Rock Fish, Hibiscus Rose sweet chili sauce, potato wedges, Napa cabbage red pepper, carrot slaw 2

Ratatouille, baked spaghetti squash (V/DF) 23, opt add Parmesan cheese 3

Lamb Burger, pear, Rogue smokey blue cheese, greens, cheese bun, potato wedges 27

SWEETS

Almond Carrot Cake, almond custard sauce (DF) 13

Flourless Cardamom Chocolate Torte, Chantilly cream (nut free) 13

Seasonal Fruit Crisp (V/DF, nut free) 12
Add a scoop! Vanilla Ice Cream (contains dairy) + 4

Weekend Dining Prix Fixe Menu

(Please enjoy 3% discount for cash payment)

Oct 17.18.19

Weekend 3-course Menu $78/pp
(choose one of each course)

Small Plates Menu also available on weekends

First Course

Roasted Pear, Thyme Ginger Carrot Soup (V/DF)

Baked Brie, fig, caramelized shallot, roasted garlic, toast points

Beet Noodle Salad, mint, lemon, almond, tamari butter, tomatoes, greens (V/DF)

Wine Poached Pear Salad, pear wine vinaigrette, blue cheese, hazelnuts, greens (V/DF no cheese)

Miso Butter Baked Oysters (2), spinach, ginger, nori, sake

Main Course

Miso Sake Marinated Black Cod, pickled ginger, rice, honey, ginger, soy, roasted brussels sprouts (DF)

Black Pepper Shrimp & Glass Noodles, honey, ginger, soy, roasted brussels sprouts (DF)

Roasted Red Beet, Coconut Cream, Curry Leaf, cilantro coconut sambal, rice, seasonal vegetables (V/DF)

Bone-in Pork Chop, Mustard, thyme cream, apple cider reduction, sauteed fingerlings, seasonal vegetables

Brined, Slow Roasted Lamb, Ajvar Sauce, Fingerling potatoes, seasonal vegetables (DF)

DESSERT

Lemon Almond Olive Oil Cake, molasses pecan praline ice cream

Set Chocolate Pudding, boozy strawberry compote, sandwich cookie (nut free)

Seasonal Fruit Crisp (V/DF, nut free)
add a scoop Vanilla Ice Cream (contains dairy)

At Nourish, delicious flavors and beautiful plates are balanced with nutritional and environmental awareness, served in an inviting atmosphere to create an intentional dining experience. We grow our own produce as well as purchasing directly from local farmers, fishermen, foragers, artisans and ranchers to source the best ingredients possible with which we create our menus. We make everything in our dedicated gluten-free kitchen and our menus change frequently, with the seasons.

PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE

Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested

NOURISH SEQUIM

Address

101 Provence View Lane
Sequim WA 98382

Hours

Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm

Monday,
Tuesday, Wednesday: CLOSED

RESERVATIONS RECOMMENDED

KEEP IN TOUCH

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