Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Olive Tapenade, capers & garlic (V/DF) 8
Marinated Mushroom, red pepper, paprika, onion, garlic (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Rosemary Potatoes, sea salt (V/DF) 11
Cajun Spiced Potatoes (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 10
Lamb Kofta Skewers (2), Zhoug (DF) 12
Garlic Chicken Quinoa Nuggets (2) Remoulade (DF) 12
Garbanzo Quinoa Falafel Patties (2) Toum (V/DF) 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Toum, Zhoug, (All V/DF) Remoulade (DF)
BREADS
Seed Crackers (V/DF) 6
Focaccia, arbequina olive oil (V/DF) 6.5
CASUAL THURSDAY DINNER MENU
(Please enjoy 3% discount for cash payment)
THURSDAY JULY 31
SOUP
Carrot, Ginger Sweet Potato Soup, pine nut chili crisp (V/DF) cup 8, crock 12
MAIN PLATES
Beef Cottage Pie, vegetables, ground beef, mashed potato crust 24
Seared Rockfish, succotash, heirloom tomato, almond cream, potato wedges, zucchini (DF) 24
Ratatouille, eggplant zucchini, tomato, onion, garlic, penne pasta, Parmesan (V/DF no Parm) 22
Grilled Mac ‘n Cheese, cherry tomato, onion salad, tomatillo salsa 22
Fish Pie, halibut, salmon, rockfish, creamy, tomato sherry mushroom, sauce, mashed potato top 24
Chicken Breast Salad, succotash, greens, creamy herb dressing, tomatillo salsa 24
DESSERT
Chocolate Pot de Crème, brownie crumble 13
Coconut Strawberry Cake, boozy strawberry cashew cream filling, toasted coconut (DF) 13
Seasonal Fruit Crisp (V/DF, nut free) 12
Add a scoop! Vanilla Ice Cream (contains dairy) + 4
Weekend Dining Prix Fixe Menu
(Please enjoy 3% discount for cash payment)
Aug 1.2.3
Weekend 3-course Menu $78/pp
(choose one of each course)
Small Plates Menu also available on weekends
First Course
Sweet Corn Bisque, Succotash (V/DF)
Wild Shrimp Cocktail, spicy tomato and clam juice, cucumber, corn, jalapeño, cilantro, lime (DF)
Charred Bean Salad, Tonnato (tuna/anchovy sauce), red pepper sauce (V option lemon cashew cream)
Lemon Whipped Cheese, Blistered Cherry Tomatoes, ricotta, mozzarella, feta, pine nut, chili crisp, crostini
Molasses, Pepper Teres Steak Bites, roasted carrots, red onion, fresh herb salad (DF)
Main Course
Roasted Herb Stuffed Eggplant, toum, tomato, onion salad, sauteed potatoes (V/DF)
Wild Shrimp Arrabbiata, spicy tomato sauce, cheese polenta, basil oil, charred bean salad
Seared Halibut, Pine Nut Chili Crisp, cherry tomato, onion salad, golden milk zucchini, seasonal vegetables (DF)
Duck Breast, Plum Ginger Sauce, sauteed potatoes, seasonal vegetables (DF)
Cajun Seasoned Teres Major Steak, bearnaise sauce, succotash salad, sauteed potatoes, seasonal vegetables (DF no Bearnaise)
DESSERT
Chocolate Budino, PX sherry ice cream, buckwheat sable cookie (nut free)
Lemon Peach Pistachio Entremet, pistachio almond dacquoise, lemon curd, peach mousse, lemon glaze
Tapioca Chicory Affogato, cinnamon tuile (V/DF, nut-free, decaf)
Seasonal Fruit Crisp (V/DF, nut free)
add a scoop Vanilla Ice Cream (contains dairy)
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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