Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Olive Tapenade, capers & garlic (V/DF) 8
Mushroom & Eggplant Escabeche, red pepper, paprika, onion, garlic (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Rosemary Potatoes, sea salt (V/DF) 11
Cajun Spiced Potatoes (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 10
Lamb Kofta Skewers (2), Zhoug (DF) 12
Garlic Chicken Quinoa Nuggets (2) Remoulade (DF) 12
Garbanzo Quinoa Falafel Patties (2) Toum (V/DF) 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Toum, Zhoug, (All V/DF) Remoulade (DF)
BREADS
Seed Crackers (V/DF) 6
Focaccia, arbequina olive oil (V/DF) 6.5
CASUAL THURSDAY DINNER MENU
(Please enjoy 3% discount for cash payment)
THURSDAY Oct 9
SOUP
Roast Kuri Squash and Black Bean Chili (V/DF) cup 8, crock 12
MAIN PLATES
Swedish Meatballs, Mushroom Cream Sauce, mashed potato, seasonal vegetables 27 (DF)
Smoked Wild King Salmon, Creamy Leek Pasta, mushroom, kale, tomato, penne pasta 28
Broccoli Supreme Bake, rice, cashew cream sauce (V/DF) 23 opt add cheddar cheese 3
Meatloaf, mushroom gravy, mashed potatoes, seasonal vegetables 27
SWEETS
Almond Carrot Cake, almond custard sauce (DF) 13
Chocolate Pot de Crème, candied cocoa nibs (nut free) 13
Seasonal Fruit Crisp (V/DF, nut free) 12
Add a scoop! Vanilla Ice Cream (contains dairy) + 4
Weekend Dining Prix Fixe Menu
(Please enjoy 3% discount for cash payment)
Oct 3.4.5
Weekend 3-course Menu $78/pp
(choose one of each course)
Small Plates Menu also available on weekends
First Course
Duck Soup, vegetables
Baked Brie, mole sauce, roasted garlic, toast points
Beet Noodle Salad, mint, lemon, almond, tamari butter, greens (V/DF)
Wine Poached Pear, pear wine vinaigrette, blue cheese, hazelnuts, roasted radicchio (V/DF no cheese)
Heirloom Tomato Carpaccio, basil, jalapeño, anchovy, garlic pistou, Arbequina olive oil, rosemary salt, mozzarella (DF no cheese)
Main Course
Seared King Salmon, Fig, Caramelized Shallot Red Wine, sauteed fingerling potatoes, seasonal vegetables (DF)
Cajun Spiced Shrimp & Creamy Grits, green tomato, mustard seed, chow chow
Black Pepper Lentil Curd, Mixed Mushrooms pear ginger gastrique, Jasmine rice, seasonal vegetables (V/DF)
Bone-in Pork Chop, Pear, Cherry Tomato Sauce, sauteed fingerling potatoes, seasonal vegetables (DF)
Seared Teres Major Steak, Miso Butter, Tamari reduction, sauteed fingerling potatoes, seasonal vegetables
DESSERT
Chai-spiced Cheesecake, teff graham, plum sauce (nut free)
Chocolate Blackberry Entremet, dark chocolate cremeux, chocolate blackberry almond frangipane, blackberry compote
Seasonal Fruit Crisp (V/DF, nut free)
add a scoop Vanilla Ice Cream (contains dairy)
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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