Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Olive Tapenade, capers & garlic (V/DF) 8
Mushroom & Eggplant Escabeche, red pepper, paprika, onion, garlic (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Rosemary Potatoes, sea salt (V/DF) 11
Cajun Spiced Potatoes (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 10
Lamb Kofta Skewers (2), Zhoug (DF) 12
Garlic Chicken Quinoa Nuggets (2) Remoulade (DF) 12
Garbanzo Quinoa Falafel Patties (2) Toum (V/DF) 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Toum, Zhoug, (All V/DF) Remoulade (DF)
BREADS
Seed Crackers (V/DF) 6
Focaccia, arbequina olive oil (V/DF) 6.5
CASUAL THURSDAY DINNER MENU
(Please enjoy 3% discount for cash payment)
THURSDAY Sep 8
SOUP
Sweet Potato, Coconut Cream soup cup 8, crock 12
MAIN PLATES
Chicken Cacciatore, tomato, peppers, mushrooms, spaghetti squash 24
Pork Schnitzel, mustard cream, mashed potatoes, seasonal vegetables 24
Beef Pot Pie, rich beef stew, pie crust 24
Seared Rock fish, remoulade sauce, potato wedges, slaw (DF) 24
Persian Eggplant Stew, tomato, chickpeas, spices, turmeric rice (V/DF) 24
DESSERT
Almond Carrot Cake, almond custard sauce (DF) 13
Mocha Cake, mocha buttercream (V/DF/nut-free) 14
Seasonal Fruit Crisp (V/DF, nut free) 12
Add a scoop! Vanilla Ice Cream (contains dairy) + 4
Weekend Dining Prix Fixe Menu
(Please enjoy 3% discount for cash payment)
Sep 19.20.21
Weekend 3-course Menu $78/pp
(choose one of each course)
Small Plates Menu also available on weekends
First Course
Miso Kuri Squash Soup, chili crisp (V/DF)
King Salmon Cake, remoulade, Napa Cabbage slaw (DF)
Carraway Roasted Kohlrabi Warm Salad, tomato, tonnato sauce, tarragon gremolata (DF) (V option miso cashew cream)
Quebec Pork Creton, pork spread, mustard, pickled onions, crostini
Wine Poached Pear, pear wine vinaigrette, blue cheese, hazelnuts, salad greens (V/DF no cheese)
Main Course
Herb, Caramelized Onion Crusted Cauliflower Steak, fresh tomatoes, turmeric rice, seasonal vegetables (V/DF)
Almond Crusted Halibut Cheeks, Shallot heirloom tomato sauce tarragon cream spaghetti squash, seasonal vegetables (DF sub rice)
Herb, Caramelized Onion Crusted Wild King Salmon, pomegranate molasses, turmeric rice, seasonal vegetables (DF)
Bone-in Pork Chop, mustard sauce, port roasted apple sauteed potatoes, seasonal vegetables (DF no sauce)
Seared Teres Major Steak, Cafe de Paris Sauce, seasonal vegetables, sauteed potatoes
DESSERT
Pear Panna Cotta, Swedish cream, poached pear jelly, lemon cookie (nut free)
Flourless Poppyseed Orange Cake, Earl Grey honey cream, vanilla bean custard sauce
Chocolate Hazelnut Mousse, flourless chocolate torte, chocolate mousse, hazelnut praline ganache
Seasonal Fruit Crisp (V/DF, nut free)
add a scoop Vanilla Ice Cream (contains dairy)
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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