Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Olive Tapenade, capers & garlic (V/DF) 8
Marinated Mushroom, red pepper, paprika, onion, garlic (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Rosemary Potatoes, sea salt (V/DF) 11
Cajun Spiced Potatoes (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 10
Lamb Kofta Skewers (2), Zhoug (DF) 12
Garlic Chicken Quinoa Nuggets (2) Remoulade (DF) 12
Garbanzo Quinoa Falafel Patties (2) Toum (V/DF) 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Toum, Zhoug, (All V/DF) Remoulade (DF)
BREADS
Seed Crackers (V/DF) 6
Focaccia, arbequina olive oil (V/DF) 6.5
CASUAL THURSDAY DINNER MENU
(Please enjoy 3% discount for cash payment)
THURSDAY Aug 21
SOUP
Red Lentil Coconut Dahl Soup, pine nut chili crisp (V/DF) cup 8, crock 12
MAIN PLATES
12hr Braised Brisket, plum BBQ sauce, mashed potato, vegetables 25
Seared Rockfish, Tomato Sauce, Parmesan cheese, mashed potato, vegetables 24
Quinoa, Lentil, Cashew Cream, Vegetable Bake (V/DF) 23
Eggplant Cannelloni, mozzarella, ricotta, basil, tomato 24
Ham, Potato, Cheese Casserole 22
DESSERT
Almond Beet Cake, ginger cashew cream (DF) 13
Chocolate Cheesecake, teff cocoa graham, chocolate Namelaka (nut-free) 14
Key Lime Pie, Italian meringue 13
Lemon Blackberry Pavlova, lemon curd, Chantilly cream 13
Seasonal Fruit Crisp (V/DF, nut free) 12
Add a scoop! Vanilla Ice Cream (contains dairy) + 4
Weekend Dining Prix Fixe Menu
(Please enjoy 3% discount for cash payment)
Aug 22.23.24
Weekend 3-course Menu $78/pp
(choose one of each course)
Small Plates Menu also available on weekends
First Course
Chilled Watermelon Soup, coconut cream, blueberry coulis, (V/DF)
Curried Cauliflower Bisque (V/DF)
Wild Shrimp Ceviche, blueberry, cucumber, jalapeño, sweet corn, onion basil, lime, tortilla chips (DF)
Grilled Watermelon, blackberries, honey chili lime, feta cheese (V/DF no cheese)
Blistered Shishito Peppers, Tomato sauce, mozzarella (V/DF no cheese)
Molasses, Pepper Teres Steak Bites, roasted carrots, red onion, fresh herb salad (DF)
Main Course
Roasted Herb Stuffed Eggplant, Toum, succotash, red pepper coulis, seasonal vegetables, sauteed potatoes (V/DF)
Curry Crusted Scallops, peach, plum chutney, zucchini tomato, curry leaf, coconut cream, seasonal vegetables (DF)
Seared King Salmon, Caponata, creamy polenta, seasonal vegetables
Bone in Pork Chop, Blackberry Apple Sauce, blackberry gastrique, sauteed potatoes, seasonal vegetables (DF)
Cajun Seasoned Teres Major Steak*, plum sauce, sauteed potatoes, seasonal vegetables (DF)
DESSERT
Chocolate Pot de Creme, buckwheat lemon crumbs (nut-free)
Blackberry Honey Cake (nut-free)
Almond Carrot Cake (DF)
Seasonal Fruit Crisp (V/DF, nut free)
add a scoop Vanilla Ice Cream (contains dairy)
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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