Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Olive Tapenade, capers & garlic (V/DF) 8
Mushroom Escabeche, red pepper, paprika, onion, garlic (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Rosemary Potatoes, sea salt (V/DF) 11
Cajun Spiced Potatoes (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 10
Lamb Kofta Skewers (2), Romesco (DF, Almond) 12
Garlic Chicken Quinoa Nuggets (2) Remoulade (DF) 12
Garbanzo Quinoa Falafel Patties (2) Toum (V/DF) 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Toum, Romesco, (All V/DF) Remoulade (DF)
BREADS
Seed Crackers (V/DF) 6
Focaccia, arbequina olive oil (V/DF) 6.5
CASUAL THURSDAY DINNER MENU
(Please enjoy 3% discount for cash payment)
THURSDAY January 29
SOUP
Cream of Tomato Soup, Crock 10
MAIN PLATES
Sesame Crusted Chicken Burger, ginger, garlic, onion, red pepper & onion Hoisin slaw, siracha aioli, Brazilian cheese bun, potato wedges 26
Almond Crusted Rockfish, potato wedges, slaw 26 (DF)
Slow Braised Beef Brisket, horseradish sauce, mashed potato, vegetables 30
Red Lentil, Walnut & Sweet Potato Cottage Pie 26 (V/DF)
Mezze Platter, falafel or lamb or chicken (2), hummus, pickled tomatoes, pickled onions, toum, zaatar potato wedges, toasted focaccia 27 (V/DF)
Teres Major Steak, Bourbon St. Sauce, shallot, mustard, tamari, sugar, peppers, butter, sauteed fingerling potatoes, seasonal vegetables 45
Bone-in-Pork Chop, Juniper, red wine sauce, sauteed fingerling potatoes, seasonal vegetables 45
SWEETS
Chocolate Pot de Creme 13
Seasonal Fruit Crisp (V/DF, nut free) 12
Add a scoop of Vanilla Ice Cream (contains dairy) +4
Weekend Dining Prix Fixe Menu
(Please enjoy 3% discount for cash payment)
Jan 23.24.25
Weekend Prix Fixe Menu
2-course option $63/pp
3-course option $78/pp
Small Plates Menu also available on weekends
First Course
Parsnip and Pear Soup, sprouts, crispy parsnip curls (contains miso)
Beef Bresaola, Shaved Parmesan,
olive oil, lemon, raw pear, Rogue River smokey blue cheese cream, rosemary roasted hazelnuts, sprouts
Red Beet Carpaccio, Gold Beet with Cashew Cream, pine nut chili crisp, blood orange vinaigrette (V/DF)
Mushroom Pate, pickled turmeric onions, focaccia toasts
Salmon Cake, Remoulade Sauce, Romesco, slaw
Main Course
Pan Seared Pork Chop*, Sake & Five Spiced Poached Pear, fingerling potatoes, seasonal vegetable (DF)
Teres Major Steak Pepper Steak*, Brandy Cream Sauce, mushroom duxelle, sauteed fingerling potatoes, seasonal vegetable
Lentil Walnut Sweet Potato Pie, porcini, cognac, cashew cream, seasonal vegetables (V/DF)
Scallop, Shrimp, Halibut Cheek, tomato cream sauce, polenta, seasonal vegetables
Sauteed Ling Cod, tomato cream sauce, polenta, seasonal vegetables
DESSERT
Key Lime Pie, torched meringue, lime tapioca pearls
Chocolate Semifreddo, salted caramel sauce
Seasonal Fruit Crisp (V/DF, nut free)
add a scoop Vanilla Ice Cream (contains dairy)
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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