Our Seasonal Menu
Join us on Thursday, Friday, Saturday and Sunday
5pm – 8pm
CHILLED SMALL PLATES (V/DF)
Little Green Salad, seasonal greens & vinaigrette (V/DF) 10
Seasonal Hummus (V/DF) 10
Olive Tapenade, capers & garlic (V/DF) 8
Mushroom & Eggplant Escabeche, red pepper, paprika, onion, garlic (V/DF) 10
Pickled Veg Plate, house selection (V/DF) 11
WARM SMALL PLATES
Rosemary Potatoes, sea salt (V/DF) 11
Cajun Spiced Potatoes (V/DF) 11
Seasonal Veggies, wine, garlic, olive oil (V/DF) 10
Lamb Kofta Skewers (2), Zhoug (DF) 12
Garlic Chicken Quinoa Nuggets (2) Remoulade (DF) 12
Garbanzo Quinoa Falafel Patties (2) Toum (V/DF) 10
SAUCE IT! - great for bread, veggies, hummus or... 3 ea.
Toum, Zhoug, (All V/DF) Remoulade (DF)
BREADS
Seed Crackers (V/DF) 6
Focaccia, arbequina olive oil (V/DF) 6.5
CASUAL THURSDAY DINNER MENU
(Please enjoy 3% discount for cash payment)
THURSDAY Sep 11
SOUP
Tuscan Soup, sausage, cannellini beans, greens cup 8, crock 12
MAIN PLATES
Lamb Burger, Grilled Onions, cheddar cheese, heirloom tomato, greens, cheese bun, potato wedges 23
Parmesan Crusted Rockfish, heirloom tomato sauce, mashed potato, vegetables 24
Mexican Quinoa Bake, corn, peppers, black beans, mole sauce, green salsa, cashew cream, garlic breadcrumbs (V/DF) 22
Chicken Marsala, medallions organic chicken breast, mashed potato, vegetables 24
Cider Braised Pork Shoulder, mustard sauce, mashed potatoes, vegetables 23
DESSERT
Almond Carrot Cake, almond custard sauce (DF) 13
Mocha Cake, mocha buttercream (V/DF/nut-free) 14
Seasonal Fruit Crisp (V/DF, nut free) 12
Add a scoop! Vanilla Ice Cream (contains dairy) + 4
Weekend Dining Prix Fixe Menu
(Please enjoy 3% discount for cash payment)
Sep 12.13.14
Weekend 3-course Menu $78/pp
(choose one of each course)
Small Plates Menu also available on weekends
First Course
Tuscan soup, sausage, cannellini beans, greens, Parmesan, prosciutto crisp
Halibut Shrimp Cake, wasabi mayo, sesame, lime napa cabbage red pepper cilantro slaw (DF)
Roast Kholrabi, Tomato Warm Salad, tonnato sauce, tarragon gremolata
Watermelon Cucumber Salad, mint, feta cheese, pine nut chili crisp, guajillo blackberry vinaigrette (V/DF no cheese)
Quebec Pork Creton, mustard, pickled onions, crostini
Main Course
Roasted Cauliflower Steak, Ajvar sauce, zhoug, pine nut chili crisp, lemon herb rice, seasonal vegetables (V/DF)
Seared Scallops, Cafe de Paris sauce, fresh tomatoes, turmeric rice, seasonal vegetables
Wild King Salmon, Javanese sweet, salty, chili sauce, cucumber pickle, turmeric rice, seasonal vegetables
Bone-in Pork Chop, Fig, Apple, Sage compote, blackberry gastrique, sauteed potatoes, seasonal vegetables (DF)
Seared Teres Major Steak, red wine mushroom sauce, smoky blue cheese, seasonal vegetables, sauteed potatoes, seasonal vegetables
DESSERT
Pear Panna Cotta, poached pear jelly, lemon cookie (nut free)
Poppyseed Orange Cake, Earl Grey honey mousse
Frozen Espresso Hazelnut Parfait, chocolate meringue, crunchy praline
Seasonal Fruit Crisp (V/DF, nut free)
add a scoop Vanilla Ice Cream (contains dairy)
PRICING AND MENU OFFERINGS MAY DIFFER FROM WHAT IS SHOWN HERE
Serving real food made the way nature intended with added love from our farm kitchen.
Our ingredients are seasonal, organic, non-GMO and mostly local.
We choose meats and poultry that are kindly raised and seafood that is sustainably harvested
NOURISH SEQUIM
Address
101 Provence View Lane
Sequim WA 98382
Hours
Thursday, Friday, Saturday, Sunday, OPEN 5:00pm – 8:00pm
Monday, Tuesday, Wednesday: CLOSED
RESERVATIONS RECOMMENDED
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