Valentine’s Day at Nourish

Choose your own experience by selecting one option per course and let the evening unfold!

Amuse Bouche
an elegant, bite-sized opening from the chef to begin your meal

APPETIZERS

Salmon  ~  bright, rich, coastal
beet cured salmon, turmeric pickled onions
salmon pâté, lemon, herbs, focaccia, cracker

Oysters  ~  briny, umami, silk
apple–ginger shrub shooter
roasted oyster, miso nori butter

Duck  ~  aromatic, cured, forest
leek wrapped duck confit, potato
prosciutto, juniper, black pepper, pear

Beef  ~  layered, fire, field
brisket birria, corn chip
seared beef nigiri, mustard, beet caviar

Beets  ~  mineral, crunch, earth (vegan)
golden beet carpaccio, citrus, fennel
pickled red beet coulis, pine chili crisp

ENTRÉES

Trout  ~  verdant, stream, savory
oven roasted trout, orange, herbs
smoked trout rillette
sautéed fingerlings, seasonal vegetables

Lamb  ~  tender, pasture, comforting
Persian spiced braised shoulder
black lime seared loin chop
rose apricot pistachio rice, seasonal vegetables

Pork  ~  rich, orchard, succulent
apple cider glazed tenderloin medallions
pork belly pave, fennel dust
sautéed fingerlings, seasonal vegetables

Scallop  ~  buttery, ocean, sweet
tikka masala, rice cake
coconut cream ceviche, papadum
seasonal vegetables

Cauliflower  ~  smoke, plough, woodland (vegan)
silky cauliflower purée, lemon tahini
charred florets, roasted chickpeas and wild mushrooms, cauliflower cracklings
seasonal vegetables, herb oil

DESSERTS

Passion Fruit & Ginger  (nut free)
passion fruit ice cream, gingersnap crumbs, torched meringue

Raspberry & Elderflower  (nut free)
raspberry mousse, elderflower mousse, raspberry jelly

Chocolate & Caramel
flourless chocolate caramel torte, candied pecans, tuille

Cranberry & Apple (V/DF, nut free)
orange-scented fruit crisp, coconut cream

$84 per person
4 course menu