Recipe: Lavender Panna Cotta

What is better than a chilled dessert on a hot summer day?! Enjoy our lavender panna cotta recipe and please share a photo of how yours turns out! INGREDIENTS 2 cups heavy cream 1 tablespoons culinary lavender 1/2 tablespoon gelatin (1/2 packet of Knox brand) 1-1/2...

Rhubarb Shrub

What’s Cooking in Nourish kitchen In the kitchen we’re excited to have rhubarb to cook with! It’s our first, fresh, almost fruity flavor of the year. In our fruit crisp, we have been adding rhubarb to apple, to use the last of the 2016 apple crop from Johnston Farm....

Chocolate Decadence Cake

This decadent flourless cake is like a super-moist fallen chocolate soufflé with a delicately crisp crust. It puffs up while it bakes and then falls as it cools—so don’t panic. Be sure to give it at least 20 minutes to cool before serving; if it’s too warm, it will be...

Almond Carrot Cake

We have been asked for our Almond Carrot Cake recipe quite a few times, so here it is! It’s gluten free and dairy free…although neither are missed at all. It is moist and not too sweet. Of course, we like it best when made with Nash’s carrots. Almond...