In Between at Nourish!

Join us every Wednesday-Sunday from 2:30-5:00 pm for seasonally inspired craft cocktails and delicious plates! Featured below: Uncle Rhu with house rhubarb ginger shrub, Uncle Val’s botanical gin, topped with dry vanilla bean...

Skokomish Ridge Mushrooms Are On the Menu

Can you guess what kind of mushroom this is from Skokomish Ridge Mushrooms? In Europe and the United States, this mushroom (Grifola frondosa) is commonly called Hen of the Woods, since its frond-like growths resemble the feathers of a fluffed chicken. Maitake is...

Day Two: Making Giardiniera

We are on our second day of making Giardiniera! The vegetables are drained from their brine and rinsed. We have harvested the oregano to add to the final product. The vegetables are placed into a container filled the mixture with olive oil  and herbs until they are...